Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Family Meals Recipes
A handpicked collection of family meals from Tara’s Kitchen — every recipe original, tested and written for everyday cooks.
Pakistani
Italian
Margherita Flatbread
A crisp, blistered flatbread with tomato, melting mozzarella and torn basil — pizza night without the…
Spanish
Spanish Tortilla
Just potatoes, onion and eggs — slow-cooked into a thick, golden tortilla that is wonderful warm…
British
Cottage Shepherd’s Pie
Savoury minced lamb under a blanket of golden mashed potato — proper comfort food for a…
American
Fluffy American Pancakes
Tall, soft and golden — the weekend pancakes that disappear faster than you can stack them.
Mexican
Easy Chicken Tacos
Spiced, juicy chicken piled into warm tortillas with crunchy toppings — a fast, fun dinner everyone…
Chinese
Chicken Chow Mein
Springy noodles tossed with chicken and crisp vegetables in a glossy savoury sauce — a takeaway…
Nigerian
Nigerian Jollof Rice
Smoky, spiced one-pot rice in a deep red pepper and tomato base — the centrepiece of…
Pakistani
Beef Nihari
A slow-cooked, deeply spiced beef stew with a glossy, silky gravy — the dish that feels…
Pakistani
Aloo Keema
Minced beef and potatoes simmered with onion, tomato and warm spices — a weeknight Pakistani staple…
Pakistani
Chicken Biryani
Fragrant layered rice with marinated chicken, golden onions and a whisper of saffron — the dish…
Pakistani
Aloo Gosht
Tender lamb and soft potatoes in a warmly spiced gravy — the Sunday lunch dish that…
Pakistani
Daal Chawal
A simple yellow lentil daal with a sizzling spiced ghee tempering, served with fluffy rice —…
Indian
Butter Chicken
A silky, mildly spiced tomato and cream sauce wrapped around tender chicken — the curry that…
Indian
Aloo Paratha
Soft flatbreads stuffed with a spiced potato filling, cooked on a hot pan until golden —…
Persian
Persian Rice with Tahdig
Fluffy saffron-tinted basmati with a deep golden crust on the bottom — the part everyone fights…
Turkish
Turkish Kofte
Juicy spiced meatballs with a tender, smoky char — wonderful in flatbread with yoghurt and herbs.
French
Ratatouille
A slow-cooked Provençal stew of tomato, courgette, aubergine and pepper — sunshine in a pan.
Mexican
Mexican Beef Chilli
A rich, slow-simmered beef chilli with smoky chipotle and dark chocolate — deeply savoury and warming.
Caribbean
Jamaican Rice and Peas
Fluffy rice cooked in coconut milk with kidney beans, thyme and a scotch bonnet kept whole…
Chinese
Honey Sesame Chicken
Crispy chicken bites tossed in a sticky honey-soy sauce with toasted sesame — better than the…
Japanese
Chicken Katsu Curry
Crispy panko chicken with a mild, fragrant Japanese curry sauce over rice — the comfort dish…
Brazilian
Brazilian Feijoada
Brazil's national dish — a rich, slow-cooked stew of black beans and meats, served with rice…
Eastern European
Polish Pierogi
Soft dumplings stuffed with potato and cheese, boiled then pan-fried with butter and crispy onions.
Eastern European
Hungarian Goulash
A slow-simmered beef stew flavoured with sweet paprika, onions and caraway — Hungary's warm winter classic.
American
Buttermilk Fried Chicken
Crispy, juicy fried chicken with a properly seasoned buttermilk brine — Southern comfort food at its…
American
Classic Beef Burgers
Thick, juicy beef burgers with a proper sear, melted cheese and all the toppings — better…
American
Chocolate Chip Cookies
Soft-centred, golden-edged chocolate chip cookies — the small batch that disappears in minutes.
British
Easy Beef Stew
Tender chunks of beef with carrots, potatoes and a rich gravy — proper home cooking for…
American
Banana Bread
A moist, sweet loaf made with ripe bananas — the answer to every fruit bowl that…
Indian
Garlic Naan
Soft, blistered naan brushed with garlic butter and coriander — bakery-style flatbread from a simple stovetop…
Mediterranean
Lentil Soup
A simple, warming lentil soup with onion, carrot and herbs — the dinner that costs almost…
British
Roast Chicken
A golden, juicy roast chicken with lemon, garlic and herbs — Sunday lunch in its most…
Japanese
Vegetable Yakisoba
Stir-fried noodles with cabbage, carrot and a savoury-sweet yakisoba sauce — a vibrant Japanese weeknight dinner.
Greek
Spanakopita
Crisp filo parcels filled with spinach and feta — the Greek classic that looks impressive and…
Spanish
Spanish Chicken Paella
Saffron rice with golden chicken and crisp peppers, cooked in a wide pan with that prized…
French
Quiche Lorraine
A buttery pastry filled with a silky custard, smoky bacon and Gruyère — France's most beloved…
Eastern European
Beef Stroganoff
Tender beef in a creamy, mustardy mushroom sauce, served over noodles or rice — a quick,…
African
African Peanut Stew
A West African-inspired stew of chicken, sweet potato and peanut butter in a deep, savoury sauce.
Moroccan
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, almonds and warm spices — a fragrant, gently sweet tagine for special…
Ethiopian
Ethiopian Doro Wat
Ethiopia's celebrated chicken stew — deeply spiced, slowly built and famously served with boiled eggs.
Caribbean
Caribbean Curry Goat
Slow-simmered goat in a rich curry sauce with potatoes — a Caribbean Sunday lunch in the…
Pakistani
Pakistani Beef Pulao
Fragrant one-pot rice cooked in a spiced beef broth with whole spices — comforting, elegant and…
Italian
Lasagna
Layers of pasta, slow-cooked meat ragu and creamy béchamel — the Italian Sunday lunch that always…
Mexican
Chicken Enchiladas
Tortillas rolled around shredded chicken, smothered in red sauce and cheese, then baked until bubbling.
American
Brownies
Fudgy, glossy, chocolate-packed brownies with shiny crackled tops — better than any bakery version.
British
Apple Crumble
Sweet-tart spiced apples under a buttery oat crumble — the British pudding everyone returns to.
American
Mac and Cheese
A bubbling pot of pasta drowned in a silky, three-cheese sauce — proper comfort food for…
British
Roast Turkey
A herb-rubbed, properly basted turkey with a golden, crisp skin — the Christmas centrepiece without the…
Italian
One-Pot Vegetable Pasta
Pasta and vegetables cooked together in one pot with tomato and herbs — minimal washing up,…
Pakistani
Chicken Haleem
A thick, slow-cooked porridge of lentils, wheat and shredded chicken, finished with crispy onions and lemon…
Pakistani
Chicken Pulao
Fragrant rice cooked in a spiced chicken stock with whole spices — a gentler, everyday cousin…
Indian
Dal Makhani
Black lentils simmered low and slow with butter and cream until deeply rich and velvety —…
Indian
Vegetable Korma
Mixed vegetables in a mild, creamy cashew and coconut sauce — gentle, fragrant and great for…
Italian
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in a rich tomato sauce — wonderful over pasta or…
Mexican
Beef Burritos
Big, hearty wraps stuffed with spiced beef, rice, beans and cheese — a satisfying handheld dinner.
Mexican
Mexican Rice
Fluffy rice cooked with tomato, onion and mild spices — a vibrant side that goes with…
Chinese
Sweet and Sour Chicken
Crispy chicken with peppers and pineapple in a glossy sweet-sour sauce — the takeaway favourite, made…
Japanese
Japanese Curry Rice
A thick, mildly sweet curry packed with vegetables and tender meat, ladled over rice — Japan's…
Middle Eastern
Chicken Shawarma
Spiced, marinated chicken roasted until crisp at the edges — pile into wraps with garlic sauce…
British
Toad in the Hole
Sausages baked in a crisp, billowing Yorkshire pudding batter — proper British comfort food with onion…
British
Fish and Chips
Crisp beer-battered fish with chunky chips — the British seaside classic you can make at home.
British
Sticky Toffee Pudding
A moist date sponge drenched in warm toffee sauce — the most comforting pudding in the…
American
BBQ Pulled Pork
Pork shoulder slow-cooked until it shreds, coated in a smoky-sweet barbecue sauce — perfect in buns.
French
Crêpes
Thin, golden French pancakes for sweet or savoury fillings — simpler to make than you might…
Greek
Moussaka
Layers of aubergine, spiced lamb and a golden béchamel topping — the grand classic of Greek…
Turkish
Turkish Pide
Boat-shaped flatbreads topped with spiced minced meat and cheese — Turkey's much-loved answer to pizza.
Greek
Greek Lemon Chicken and Potatoes
A one-tray roast of chicken and potatoes in a bright lemon, garlic and oregano sauce —…
Mediterranean
Stuffed Peppers
Sweet peppers filled with herby rice, vegetables and cheese, baked until tender — colourful and comforting.
Mexican
Breakfast Burrito
A warm tortilla packed with scrambled eggs, beans, cheese and salsa — a hearty start that…
American
Blueberry Muffins
Soft, golden muffins bursting with juicy blueberries — perfect for breakfast or with afternoon tea.
American
Chicken Noodle Soup
A nourishing broth with tender chicken, vegetables and noodles — the bowl you reach for when…
Italian
Minestrone Soup
A hearty Italian vegetable soup with beans and pasta — a whole meal in a bowl,…
British
Tuna Pasta Bake
Pasta in a creamy tuna and sweetcorn sauce, topped with cheese and baked until golden —…
Italian
Vegan Lentil Bolognese
A rich, savoury lentil ragu that even meat-eaters love — hearty, healthy and budget-friendly.
Eastern European
Mushroom Stroganoff
Meaty mushrooms in a creamy, mustardy sauce over rice or pasta — a comforting vegetarian dinner…
British
Cauliflower Cheese
Tender cauliflower in a rich cheese sauce, baked until golden and bubbling — comfort food and…
Mediterranean
Mushroom Rice Pilaf
Fluffy rice cooked with mushrooms, onion and herbs — a simple, savoury side that goes with…
Italian
Creamy Chicken Alfredo
Pasta in a silky parmesan cream sauce with tender chicken — indulgent comfort food in under…
Mediterranean
Lemon Herb Roast Chicken Thighs
Crispy-skinned chicken thighs roasted with lemon, garlic and herbs — easy, juicy and full of flavour.
American
Honey Mustard Chicken
Tender chicken in a sweet and tangy honey mustard sauce — a quick, comforting dinner everyone…
Mexican
Chicken Fajitas
Sizzling strips of spiced chicken and peppers wrapped in warm tortillas — a fun, build-your-own dinner.
American
Slow Cooker Beef Chilli
A rich, deeply spiced beef chilli that cooks itself all day — perfect for feeding a…
American
Meatloaf
A moist, savoury meatloaf with a sticky glaze — old-fashioned comfort food that slices beautifully.
British
Lemon Drizzle Cake
A soft sponge soaked in tangy lemon syrup for a moist, zesty crumb — a classic…
British
Pancakes (Thin Crepe-Style)
Classic thin pancakes for Pancake Day — golden, lacy and perfect with lemon and sugar.
American
Rice Krispie Treats
Chewy, sweet cereal squares made with marshmallow and butter — a no-bake treat kids love to…
American
Potato Wedges
Crispy, seasoned potato wedges roasted until golden — a simple side or snack everyone loves.
Thai
Thai Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a subtly sweet, creamy side for curries and…
Caribbean
Caribbean Rice and Beans
Rice cooked with beans, coconut and thyme — a fragrant, satisfying side from the islands.
Bangladeshi
Bangladeshi Khichuri
A comforting one-pot of rice and lentils with warm spices — the dish Bengalis crave on…
Korean
Korean Japchae (Glass Noodles)
Springy sweet potato noodles tossed with vegetables and a sesame-soy dressing — colourful and satisfying.
Vietnamese
Vietnamese Caramel Chicken
Chicken simmered in a rich, savoury-sweet caramel sauce with fish sauce and ginger — deeply flavoured…
Indonesian
Nasi Goreng
Indonesia's beloved fried rice with a savoury-sweet kecap manis glaze, topped with a fried egg.
Malaysian
Malaysian Chicken Curry
A fragrant coconut chicken curry with potatoes and warm spices — rich, comforting and full of…
Nigerian
Jollof Rice
West Africa's iconic one-pot rice cooked in a rich, smoky tomato and pepper sauce — a…
African
South African Bobotie
Spiced minced meat baked under a savoury egg custard with a hint of sweetness — South…
Eastern European
Chicken Paprikash
Tender chicken in a rich, paprika-spiked soured cream sauce — Hungarian comfort food at its finest.
Eastern European
Cabbage Rolls
Tender cabbage leaves wrapped around a savoury rice and meat filling, baked in tomato sauce —…
Persian
Persian Jewelled Rice
Fragrant saffron rice studded with barberries, nuts and orange zest — a glittering centrepiece for any…
Persian
Persian Chicken Stew (Khoresh)
Chicken slow-cooked with herbs, dried lime and beans — a tangy, deeply aromatic Persian stew.
Moroccan
Moroccan Chicken Tagine with Olives
Chicken slow-cooked with preserved lemon, olives and warm spices — bright, savoury and fragrant.
Bangladeshi
Bangladeshi Fish Curry (Macher Jhol)
A light, fragrant Bengali fish curry with potatoes in a turmeric and tomato broth — homely…
Pakistani
Keema Matar
Spiced minced meat cooked with peas in a rich tomato gravy — a quick, comforting everyday…
Chinese
Chow Mein
Stir-fried noodles with vegetables and a savoury sauce — fast, satisfying and better than takeaway.
Mexican
Beef Tacos
Seasoned beef in crisp or soft tortillas with fresh toppings — a fast, fun, build-your-own dinner.
American
Classic Beef Burger
A juicy, well-seasoned beef burger with a proper sear — the homemade version beats any drive-through.
American
American Pancakes
Thick, fluffy pancakes that rise tall and golden — stack them high with syrup and butter.
British
Shepherd's Pie
Spiced lamb mince under a golden mashed potato topping — proper British comfort food for cold…
British
Bangers and Mash
Sausages with creamy mashed potato and rich onion gravy — humble, hearty British comfort at its…
Thai
Thai Green Curry
A fragrant coconut curry with green chilli paste, chicken and vegetables — creamy, aromatic and quick.
Thai
Thai Red Curry
A rich, warming coconut curry with red chilli paste and tender vegetables — comforting and full…
Italian
Margherita Pizza
A homemade pizza with a crisp base, tomato sauce, mozzarella and fresh basil — simple perfection.
Italian
Tiramisu
Coffee-soaked sponge fingers layered with a light mascarpone cream and dusted with cocoa — Italy's favourite…
Middle Eastern
Lamb and Chickpea Stew
Tender lamb and chickpeas slow-cooked with warm spices and tomato — hearty, fragrant and nourishing.
Japanese
Chicken Ramen
Springy noodles in a rich, savoury broth with chicken, egg and greens — a steaming bowl…
Korean
Bibimbap
A colourful rice bowl topped with seasoned vegetables, beef and a fried egg, mixed with gochujang.
Pakistani
Chicken Karahi
Chicken cooked fast in a wok with tomatoes, ginger and green chilli — bold, fresh and…
Indian
Rogan Josh
Tender lamb slow-cooked in an aromatic Kashmiri-spiced sauce — deep red, rich and warmly fragrant.
British
Cornish Pasty
A golden pastry filled with beef, potato and swede — the hearty hand pie of Cornwall.
British
Eton Mess
Crushed meringue folded with whipped cream and strawberries — a gloriously easy summer pudding.
British
Full English Breakfast
The complete fry-up — eggs, bacon, sausage, beans, tomato, mushrooms and toast for a proper weekend…
Italian
Pasta Bolognese
A slow-simmered meat sauce rich with tomato and herbs over pasta — the family dinner everyone…
Italian
Gnocchi with Tomato Sauce
Pillowy potato gnocchi in a simple, rich tomato and basil sauce — comforting and quick with…
Mexican
Quesadillas
Crispy folded tortillas filled with melted cheese and your favourite fillings — a fast, crowd-pleasing snack.
Spanish
Chorizo and Bean Stew
Smoky chorizo simmered with beans, peppers and tomato — a hearty, warming one-pot ready in half…
Egyptian
Koshari
Egypt's national street food — rice, lentils and pasta topped with spiced tomato sauce and crispy…
Caribbean
Caribbean Brown Stew Chicken
Chicken browned in caramelised sugar and simmered with peppers and thyme — rich, savoury island comfort…
Malaysian
Mee Goreng
Spicy fried noodles with vegetables, egg and a savoury-sweet sauce — a vibrant Southeast Asian street…
American
Baked Oats
A warm, cake-like baked porridge with banana and berries — a wholesome breakfast that feels like…
Bangladeshi
Bangladeshi Chingri Malai Curry
Prawns simmered in a fragrant coconut milk gravy with warm spices — a rich, special-occasion Bengali…
Pakistani
Lamb Biryani
Fragrant layered rice with tender spiced lamb, saffron and fried onions — the celebration dish without…
Peruvian
Peruvian Aji de Gallina
Shredded chicken in a creamy, gently spiced yellow sauce thickened with bread and nuts — Peruvian…
Indian
Vegetable Biryani
Aromatic layered rice with spiced mixed vegetables, saffron and herbs — a vegetarian feast in one…
French
Coq au Vin
Chicken braised slowly in red wine with mushrooms, bacon and onions — a rustic French classic…
British
Fish Pie
Flaky fish in a creamy sauce under a golden mashed potato topping — comforting British home…
British
Hearty Beef Stew
Tender chunks of beef slow-cooked with root vegetables in a rich gravy — the ultimate cold-weather…
Indian
Naan Bread
Soft, pillowy flatbread blistered in a hot pan — the perfect partner to any curry, made…
Italian
Focaccia
A light, dimpled Italian bread drenched in olive oil and scattered with rosemary and salt —…
British
Soft Bread Rolls
Fluffy, golden homemade bread rolls — soft enough to pull apart and perfect with any meal.
American
Apple Pie
Spiced apples in a buttery double-crust pastry — the timeless dessert that fills the kitchen with…
Pakistani
Beef Kofta Curry
Spiced meatballs simmered in a rich tomato and onion gravy — comforting, fragrant and satisfying.
Chinese
Prawn Fried Rice
Quick fried rice with juicy prawns, egg and vegetables — a fast, satisfying way to use…
American
Veggie Burger
A hearty homemade bean and vegetable patty that holds together and packs real flavour — no…
American
Banana Pancakes
Fluffy pancakes with mashed banana in the batter — naturally sweet and a great way to…
Turkish
Turkish Stuffed Aubergine (Karniyarik)
Aubergines stuffed with spiced minced meat and baked in tomato sauce — a hearty Turkish favourite.
Pakistani
Chicken Nihari
A slow-cooked, deeply spiced chicken stew thickened with flour and topped with ginger and lemon —…
Pakistani
Mutton Karahi
Tender mutton cooked fast in a wok with tomatoes, ginger and green chillies — bold, fresh…
Pakistani
Chicken Handi
A creamy clay-pot chicken curry with onions, tomato and cream — restaurant-rich and surprisingly easy at…
Indian
Paneer Paratha
Soft flatbread stuffed with spiced paneer — a hearty breakfast favourite across the subcontinent.
Pakistani
Mutton Korma
Tender mutton in a rich, fragrant yoghurt and nut sauce — a celebratory curry for weddings…
Indian
Masala Dosa
Crisp, lacy fermented rice crepes filled with spiced potato — a South Indian breakfast worth mastering.
Indian
Pav Bhaji
A buttery, spiced vegetable mash served with toasted buns — Mumbai street food at its most…
Indian
Rajma
Kidney beans simmered in a spiced tomato-onion gravy — a Punjabi comfort food that's pure home…
Indian
Chole Bhature
A spicy chickpea curry paired with puffy fried bread — a Punjabi feast made for sharing.
Indian
Rice Kheer
Creamy rice pudding simmered with milk, cardamom and nuts — a comforting South Asian dessert.
Italian
Chicken Parmigiana
Crispy breaded chicken topped with tomato sauce and melted mozzarella — Italian-American comfort at its best.
Chinese
Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork — bold, spicy and deeply…
Chinese
Char Siu Pork
Glossy, lacquered Chinese barbecue pork with a sweet-savoury glaze — better than any takeaway.
Chinese
Dan Dan Noodles
Springy noodles in a nutty sesame-chilli sauce topped with crisp pork — a beloved Sichuan street…
Japanese
Okonomiyaki
A savoury Japanese cabbage pancake topped with sauce, mayo and bonito flakes — Osaka's most beloved…
Japanese
Tonkatsu
Pork loin coated in panko and fried until shatteringly crisp — served with tonkatsu sauce and…
Mexican
Pozole
A hearty Mexican hominy and pork soup with garlic, chilli and toppings of radish and lime…
Mexican
Beef Tostadas
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
French
Beef Bourguignon
Beef braised slowly in red wine with bacon, mushrooms and pearl onions — the classic French…
French
Chicken Cordon Bleu
Chicken breast stuffed with ham and cheese, breaded and pan-fried — a French-Swiss classic that feels…
Greek
Pork Gyros
Marinated pork strips in warm pita with tzatziki, tomato and onion — Greek street food at…
Korean
Korean Galbi
Marinated short ribs grilled until charred and caramelised — Korean barbecue at its most beloved.
African
Senegalese Thieboudienne
Senegal's national dish — fish stuffed with herbs, simmered with vegetables, and served over richly spiced…
Bangladeshi
Bangladeshi Beef Tehari
A fragrant Dhaka-style rice dish with tender beef cubes, warm spices and fried onions — bold…
Moroccan
Moroccan Couscous
Fluffy buttered couscous topped with slow-cooked vegetables in a saffron broth — a Moroccan Friday tradition.
Caribbean
Caribbean Saltfish and Ackee
Salted cod simmered with ackee, pepper, onion and thyme — Jamaica's celebrated national breakfast.
Caribbean
Caribbean Stew Peas
Red kidney beans slow-cooked with thyme, coconut milk and pork or spinners — Jamaican Saturday comfort…
Caribbean
Trinidad Curry Channa and Aloo
Chickpeas and potato in a fragrant Caribbean curry sauce with cumin and turmeric — humble and…
Persian
Persian Fesenjan
Chicken slow-cooked in a rich pomegranate and walnut sauce — sweet, sour and deeply unique.
Persian
Persian Eggplant Stew (Khoresh Bademjan)
Fried aubergine simmered with lamb, tomato and tart dried limes — a comforting Persian classic.
Malaysian
Malaysian Hainanese Chicken Rice
Poached chicken with fragrant ginger-garlic rice cooked in the broth — a clean, deeply comforting one-bowl…
Malaysian
Malaysian Beef Rendang
A drier, darker Malaysian version of rendang — beef slow-cooked with coconut, lemongrass and kerisik until…
Japanese
Onigiri (Japanese Rice Balls)
Triangles of seasoned rice wrapped in nori with savoury fillings — Japan's ultimate portable snack.
Pakistani
Pakistani Nihari
Beef slow-cooked overnight with bone marrow and aromatic spices into a deep, glossy, soul-warming stew.
Indian
Chicken Korma
A creamy, mildly spiced curry of chicken in a yoghurt and cashew sauce — gentle and…
Mexican
Chiles Rellenos
Stuffed poblano chillies coated in airy batter and fried — a Mexican classic with melting cheese…
British
Cottage Pie
Savoury beef mince under a golden mashed potato lid — proper British family comfort food.
French
Soufflé Pancakes
Pillowy, tall, jiggly pancakes with a soufflé-like centre — light as a cloud and pure indulgence.
British
Sausage Rolls
Golden, flaky puff pastry wrapped around herby sausage meat — the perfect party bite or lunchbox…
American
BBQ Ribs
Slow-roasted pork ribs lacquered in a sticky, smoky barbecue sauce — fall-off-the-bone tender.
American
Clam Chowder
A creamy New England soup with clams, potatoes and bacon — rich, comforting and made for…
American
Sloppy Joes
Saucy, sweet-savoury beef in soft buns — a fast, satisfying American family dinner.
American
Cajun Jambalaya
A spicy Louisiana one-pot of rice, chicken, sausage and prawns — bold, smoky and full of…
American
Chicken Gumbo
A deep, dark Louisiana stew with chicken, sausage and a slow-cooked roux — rich and unforgettable.
British
Yorkshire Puddings
Tall, crisp, golden Yorkshire puddings with a soft, eggy middle — the soul of any British…
Moroccan
Chicken Tagine
Chicken slow-cooked with lemon, olives, ginger and saffron — a fragrant Moroccan classic.
Italian
Spinach and Ricotta Tortellini
Homemade pasta filled with creamy ricotta and spinach, tossed in a sage butter — a labour…
Chinese
Beef Stir-Fry
Tender beef strips with crisp peppers and onion in a savoury soy-ginger sauce — a fast…
Middle Eastern
Mansaf
Jordan's national dish — lamb slow-cooked in a tangy fermented yoghurt sauce and served over rice…
Chinese
Sweet and Sour Pork
Crispy pork with peppers and pineapple in a glossy sweet-sour sauce — a takeaway favourite, fresher…
French
Croissants
Buttery, flaky French croissants — patience-testing but unbeatable when fresh from your own oven.
French
Brioche Loaf
A rich, buttery French enriched bread with a tender crumb — perfect for French toast or…
Italian
Garlic Herb Pull-Apart Bread
Soft, buttery rolls baked together with garlic and herbs — the kind of bread everyone fights…
American
Eggs Royale
Smoked salmon, poached eggs and hollandaise over a toasted muffin — eggs Benedict's elegant cousin.
American
Breakfast Hash
Crispy potatoes with onion, pepper and bacon, topped with a runny egg — hearty, satisfying breakfast…
Pakistani
Pakistani Aloo Keema
Spiced minced meat with potatoes in a rich tomato gravy — a fast, hearty family curry.
Persian
Persian Saffron Rice
Fluffy basmati with a golden saffron crown and a crispy tahdig bottom — Iran's pride.
Mexican
Mexican Pozole
A hearty hominy and pork soup with chilli and garnished with radish, lime and avocado —…
American
Southern Fried Chicken
Buttermilk-brined chicken with a perfectly seasoned, crackling crust — the gold standard of fried chicken.
American
American Biscuits and Gravy
Buttery, flaky biscuits smothered in creamy sausage gravy — the Southern American breakfast classic.
American
American Meatballs in Marinara
Big, tender Italian-American meatballs in a rich tomato sauce — perfect with spaghetti or as a…
American
American Chilli con Carne
A rich beef chilli with beans and warm spices, slow-simmered until deeply flavoured — Tex-Mex comfort.
Mediterranean
Mediterranean Bowl
Quinoa, chickpeas, tomatoes, cucumber, feta and olives with a lemon-herb dressing — a packed-lunch dream.
British
Irish Lamb Stew
Tender lamb slow-cooked with potatoes, carrots and barley in a rich broth — pure Irish comfort…
Mediterranean
Lentil and Vegetable Stew
A hearty, warming stew of lentils, root vegetables and herbs — humble, healthy and satisfying.
Mexican
Sweet Potato and Black Bean Tacos
Roasted sweet potato and black beans with lime, avocado and slaw in soft tortillas — a…
American
Salted Caramel Brownies
Fudgy chocolate brownies with pools of salted caramel running through — an irresistible bake.
Malaysian
Nasi Lemak
Fragrant coconut rice with sambal, fried anchovies, peanuts and egg — Malaysia's most-loved breakfast plate.
Malaysian
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic and bay — Philippines' national dish and pure comfort.
Malaysian
Filipino Pancit
Stir-fried rice noodles with chicken, prawns and vegetables in a savoury sauce — a Filipino fiesta…
Chinese
Tomato and Egg Stir-Fry
Soft scrambled eggs folded with tomato in a savoury-sweet sauce — China's most-loved homestyle dish.
Chinese
Chinese Char Siu Pork
Sweet-savoury barbecued pork with a sticky glossy glaze — Cantonese roast meat at its finest.
Indian
Mango Kulfi
Creamy frozen Indian dessert with mango, cardamom and pistachios — denser and richer than ice cream.
Pakistani
Pakistani Bun Kebab
Spiced lentil-and-meat patties in a soft bun with chutney and onion — Karachi's favourite street sandwich.
Turkish
Turkish Manti
Tiny dumplings filled with spiced lamb, served under garlic yoghurt and a paprika butter — Turkey's…
Eastern European
Wiener Schnitzel
Thin veal escalopes coated in breadcrumbs and pan-fried until crisp and golden — Austria's national dish.
Eastern European
German Sauerbraten
Beef marinated in spiced vinegar for days, then slow-braised — Germany's most prized roast, sweet and…
Eastern European
German Potato Salad (Kartoffelsalat)
Warm potatoes in a tangy bacon and vinegar dressing — Bavaria's answer to potato salad.
Eastern European
Austrian Kaiserschmarrn
A fluffy torn pancake dusted with icing sugar and served with stewed plums — Austria's emperor…
Eastern European
Russian Pelmeni
Tiny dumplings stuffed with seasoned meat and served with butter and soured cream — Russian comfort…
Peruvian
Venezuelan Arepas
Soft cornmeal cakes split and stuffed with cheese, beans or shredded meat — Venezuela's daily bread.
Mexican
Mexican Mole Poblano
Chicken in a deep, complex sauce of chillies, chocolate, nuts and spices — Mexico's most celebrated…
Mexican
Mexican Tres Leches Cake
A light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped…
Caribbean
Latin American Picadillo
Spiced minced beef simmered with tomato, olives and raisins — sweet, savoury and ready in thirty…
Caribbean
Cuban Ropa Vieja
Slow-cooked shredded beef in a smoky pepper and tomato sauce — Cuba's national dish, deeply flavourful.
Caribbean
Caribbean Oxtail Stew
Oxtail slow-braised with broad beans, butter beans and warm spices — fall-off-the-bone Caribbean comfort.
Caribbean
Trinidad Roti
Soft, flaky Caribbean flatbread layered with ghee — perfect for scooping up curry channa or chicken…
African
East African Mandazi
Lightly sweet, cardamom-scented fried dough triangles — Kenya and Tanzania's beloved tea-time treat.
French
French Quiche Lorraine Mini Tarts
Bite-sized quiches with bacon, leek and cheese — perfect for parties, picnics or brunch.
Greek
Greek Galaktoboureko
Creamy semolina custard layered in crisp filo, soaked in citrus syrup — Greece's most luxurious dessert.
American
American Cornbread
A golden, slightly sweet cornbread with a crisp crust and tender crumb — a Southern classic.
American
American Pumpkin Pie
A silky, spiced pumpkin custard in a buttery crust — America's Thanksgiving icon.
American
Sweet Potato Casserole
Mashed sweet potato topped with a crunchy pecan-brown sugar crumble — a Thanksgiving favourite.
Mexican
Roasted Sweet Potato Bowl
Roasted sweet potato, black beans, avocado and a chipotle-lime crema over rice — a wholesome bowl…
American
Crispy Fried Chicken Burger
Buttermilk-marinated chicken in a shattering crisp coating with slaw and pickles in a soft bun —…
Mexican
Ground Beef Tacos
Crisp taco shells filled with seasoned beef, lettuce, tomato, cheese and soured cream — Taco Tuesday…
Mexican
Pulled Chicken Tacos
Slow-cooked shredded chicken in a smoky sauce, tucked into warm tortillas with all the toppings.
African
Senegalese Yassa Chicken
Marinated chicken with mountains of caramelised onions, mustard and lemon — Senegal's tangiest, brightest classic.
Nigerian
Nigerian Obe Ata (Pepper Stew)
A deeply flavoured Nigerian pepper stew with beef and tomato — the base sauce for countless…
African
South African Bunny Chow
A hollowed loaf of bread filled with spicy curry — Durban's most famous street food and…
Ethiopian
Ethiopian Kitfo
Spiced minced beef warmed gently with herbed butter — Ethiopia's celebration dish, cooked or raw.
Bangladeshi
Bangladeshi Pithas
Soft steamed rice flour dumplings stuffed with jaggery and coconut — a beloved Bengali winter sweet.
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a sharp mustard sauce with green chillies — the most cherished dish in…
Indian
Rasgulla
Soft, spongy cheese balls in a fragrant cardamom sugar syrup — Bengal's most famous sweet, light…
Indian
Kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts — the festival dessert across South Asia.
Pakistani
Pakistani Mutton Handi
Slow-cooked mutton in a thick, dark gravy with whole spices and yoghurt — Pakistan's definitive Sunday…
Pakistani
Sheermal
A soft, slightly sweet saffron-scented flatbread enriched with milk — the bread of Mughal feasts.
Pakistani
Chana Pulao
Fragrant basmati rice cooked with chickpeas and whole spices — a simple, satisfying Pakistani one-pot.
Chinese
Mongolian Beef
Crispy strips of beef in a sticky soy-brown sugar glaze with spring onions — a Chinese-American…
Chinese
Orange Chicken
Crispy battered chicken in a glossy sweet-and-tangy orange sauce — the takeaway classic, fresher at home.
Chinese
Sesame Chicken
Crispy chicken bites in a sticky honey-sesame sauce — sweeter than orange chicken, just as addictive.
Japanese
Tonkotsu Ramen
A rich, creamy pork bone broth ramen with chashu pork, soft egg and spring onions —…
Japanese
Shoyu Ramen
A clear, soy-based broth ramen with chicken, bamboo shoots and a soft egg — Tokyo's most…
Korean
Korean Kimchi Jjigae
A spicy, soulful stew of well-fermented kimchi with pork belly and tofu — the ultimate Korean…
Thai
Thai Massaman Curry
A rich, gently spiced curry with beef, potatoes and peanuts — Thailand's mildest, most aromatic curry.
Thai
Thai Panang Curry
A thick, slightly sweet red curry with kaffir lime, peanuts and tender chicken — bold and…
Thai
Thai Khao Pad (Fried Rice)
Fragrant fried rice with chicken, garlic and fish sauce — Thailand's most-cooked everyday dish, ready in…
Vietnamese
Vietnamese Ca Kho To (Caramel Fish)
Fish simmered in a dark, savoury-sweet caramel sauce with garlic and pepper — a Vietnamese family…
Mediterranean
Baked Feta Pasta
Cherry tomatoes and a block of feta roasted until soft, then tossed with pasta and basil…
Greek
Greek Yoghurt Marinated Chicken
Yoghurt and lemon-marinated chicken thighs roasted with garlic and oregano — tender, juicy and full of…
Turkish
Turkish Sutlac
A creamy baked rice pudding with caramelised top — Turkey's most beloved dessert, comforting and lightly…
Persian
Persian Tahdig
The famous crispy golden rice crust from the bottom of the pot — the most prized…
Persian
Persian Khoresh Gheimeh
A tangy stew of lamb, split peas and dried lime topped with crispy potato strings —…
Persian
Persian Saffron Ice Cream (Bastani)
A creamy ice cream with saffron, rose water and chunks of frozen cream and pistachio —…
Egyptian
Egyptian Mahshi
Vegetables stuffed with seasoned rice and herbs, simmered in tomato broth — Egypt's most loving family…
Egyptian
Egyptian Feteer Meshaltet
Layered, paper-thin Egyptian pastry — buttery, flaky and served sweet or savoury.
Peruvian
Peruvian Arroz con Pollo
Vibrant green rice cooked with chicken, coriander and beer — Peru's most herb-packed one-pot dinner.
Brazilian
Brazilian Tutu de Feijão
Mashed black beans with bacon, garlic and cassava flour — a rustic Brazilian comfort dish.
Brazilian
Brazilian Pão de Mel
Soft honey-spice mini cakes filled with dulce de leche and dipped in chocolate — Brazil's decadent…
Peruvian
Argentinian Alfajores
Crumbly cornflour cookies sandwiched with dulce de leche and rolled in coconut — South America's most-loved…
Spanish
Spanish Arroz con Leche
A creamy cinnamon-scented rice pudding with lemon zest — Spain's most comforting dessert.
French
French Cassoulet
A rich slow-cooked stew of white beans, sausage, duck or pork and a crispy breadcrumb top…
French
French Tarte Tatin
Caramelised apples baked under a buttery pastry, then flipped to reveal a golden glistening upside-down tart.
French
French Madeleines
Light shell-shaped sponge cakes with a signature hump and buttery crumb — perfect with tea or…
Italian
Italian Osso Buco
Veal shanks slowly braised with white wine, vegetables and tomato, finished with gremolata — Milan's most…
Italian
Italian Sausage Pasta
Crumbled Italian sausage in a creamy tomato sauce with pasta and parmesan — comfort in twenty-five…
Italian
Italian Panna Cotta
A silky vanilla cream set with gelatin and topped with berry sauce — Italy's most elegant…
American
American Reuben Sandwich
Grilled rye sandwich with corned beef, sauerkraut, Swiss cheese and Russian dressing — a classic deli…
American
American Sloppy Joes
Saucy seasoned beef in a soft bun — the messy, sweet-savoury American classic that kids love.
British
British Treacle Tart
A sweet golden syrup and breadcrumb tart with lemon — a beloved old-fashioned British pudding.
Chinese
Mongolian Lamb
Strips of tender lamb stir-fried with spring onion in a sticky soy and hoisin sauce —…
American
Sweet Corn Fritters
Crispy sweet corn and spring onion fritters with chilli — perfect with poached eggs for brunch…
Italian
Stuffed Chicken Breasts
Chicken breasts stuffed with spinach, sun-dried tomato and mozzarella — a simple, elegant dinner in thirty…
Korean
Korean Kalbi Ribs
Beef short ribs marinated in a sweet-savoury soy, pear and sesame sauce, then grilled until charred…
Indonesian
Indonesian Beef Soto
A bright, fragrant Indonesian beef soup with turmeric, lemongrass and crispy shallots — comforting and complex.
Chinese
Chinese Egg Fried Rice
Fluffy day-old rice tossed with eggs, spring onion and soy — the quick, perfect side that…
Mediterranean
Mediterranean Lamb Kofta
Spiced lamb mince shaped onto skewers and grilled — fragrant, juicy and perfect with flatbread and…
Italian
Italian Tiramisu
Layers of coffee-soaked sponge with whipped mascarpone, cocoa and a hint of marsala — Italy's most…
Vietnamese
Vietnamese Lemongrass Pork
Tender pork stir-fried with lots of lemongrass, garlic and chilli — bright, fragrant and ready in…
Spanish
Spanish Paella
Saffron rice cooked with chicken, prawns, chorizo and mussels — Spain's celebrated party dish with the…
Bangladeshi
Bangladeshi Chicken Rezala
A pale, fragrant Bengali chicken curry in a yoghurt and cashew sauce with whole spices —…
American
American Mac and Cheese
Pasta in a rich, creamy three-cheese sauce baked under a golden breadcrumb crust — pure comfort…
Mexican
Mexican Quesadilla
Crispy folded tortilla stuffed with melted cheese, beans and peppers — a quick, satisfying Mexican classic.
French
French Ratatouille
A Provençal stew of summer vegetables — aubergine, courgette, pepper and tomato — slow-cooked with garlic…
Japanese
Japanese Katsu Curry
Crispy panko-breaded chicken with a thick, mildly sweet Japanese curry sauce over rice — comfort food…
British
Irish Stew
Tender lamb slowly braised with potatoes, onions and pearl barley — Ireland's most comforting one-pot meal.
British
British Eton Mess
Crushed meringue with whipped cream, strawberries and a swirl of strawberry sauce — the prettiest no-cook…
Colombian
Colombian Bandeja Paisa
A platter of beans, rice, chorizo, fried egg, plantain, avocado and crackling pork — Colombia's heartiest…
Colombian
Colombian Ajiaco
A thick chicken and three-potato soup from Bogotá with corn, capers and the unique herb guascas.
Colombian
Colombian Sancocho
A deeply flavoured Colombian soup of chicken, beef and pork with yuca, plantain, corn and potato…
Venezuelan
Venezuelan Pabellón Criollo
Shredded beef in tomato, black beans, white rice and fried plantain — Venezuela's flag-coloured national dish.
Venezuelan
Venezuelan Arepa Reina Pepiada
Soft arepas stuffed with creamy chicken and avocado salad — Venezuela's most-loved breakfast.
Venezuelan
Venezuelan Cachapas
Sweet corn pancakes folded around melting cheese and pulled pork — Venezuela's street-food champion.
Chilean
Chilean Pastel de Choclo
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
Chilean
Chilean Empanadas de Pino
Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…
Ecuadorian
Ecuadorian Encebollado
A bright tuna soup with yuca, onion, tomato and citrus — Ecuador's favourite breakfast and famous…
Ecuadorian
Ecuadorian Llapingachos
Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.
Argentinian
Argentinian Asado
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
Argentinian
Argentinian Milanesa
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.
Argentinian
Argentinian Locro
A thick stew of pork, corn, beans and squash — Argentina's most patriotic winter dish.
Peruvian
Peruvian Lomo Saltado
Stir-fried beef with onion, tomato and chips — Peru's beloved Chinese-Peruvian fusion classic.
Peruvian
Peruvian Aji de Gallina
Creamy shredded chicken in a yellow chilli, walnut and bread sauce — Peru's comfort food classic.
Cuban
Cuban Sandwich
Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most…
Cuban
Cuban Black Beans
Slow-cooked black beans with green pepper, garlic and a splash of vinegar — Cuba's most fundamental…
Cuban
Cuban Mojo Pork
Slow-roasted pork shoulder marinated in citrus, garlic and oregano — Cuba's most legendary roast.
Filipino
Filipino Sinigang
A bright sour soup with pork, tamarind, vegetables and chilli — Philippines' most loved everyday dish.
Filipino
Filipino Pancit Bihon
Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.
Filipino
Filipino Halo-Halo
A colourful Filipino ice dessert with shaved ice, sweet beans, fruit, jellies and a scoop of…
German
German Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of caraway-scented sauerkraut with mustard — proper Bavarian comfort.
German
German Apple Strudel
Paper-thin pastry wrapped around spiced apple, raisins and breadcrumbs — Germany's best-loved dessert.
German
German Spätzle
Soft, irregular German egg noodles tossed in butter — a quick, comforting side that takes ten…
Polish
Polish Bigos
A rich Polish hunter's stew of sauerkraut, fresh cabbage, sausage, mushrooms and prunes — better the…
Polish
Polish Żurek (Sour Rye Soup)
A tangy soup of fermented rye flour with sausage, potato and a hard-boiled egg — Poland's…
Lebanese
Lebanese Manakish
Soft flatbreads topped with za'atar and olive oil or cheese — Lebanon's beloved breakfast.
Sri Lankan
Sri Lankan Chicken Curry
A deeply spiced curry with toasted spices, coconut milk and curry leaves — Sri Lanka's most…
Sri Lankan
Sri Lankan Egg Hoppers
Bowl-shaped fermented rice flour pancakes with a soft egg in the centre — Sri Lanka's most…
Afghan
Afghan Kabuli Pulao
A fragrant lamb and basmati rice dish topped with caramelised carrots and raisins — Afghanistan's national…
Afghan
Afghan Bolani
Thin Afghan flatbreads stuffed with potato, leek and spices, pan-fried until crispy.
Russian
Russian Borscht
A deep ruby beetroot soup with beef, cabbage, potato and dill — Eastern Europe's most iconic…
Irish
Irish Colcannon
Creamy mashed potato folded through with buttery cabbage and spring onion — Ireland's most comforting side.
Burmese
Burmese Mohinga
A deeply savoury fish-and-noodle soup with lemongrass and turmeric — Myanmar's undisputed national breakfast.
Singaporean
Singaporean Chilli Crab
Whole crabs in a tangy tomato-chilli-egg sauce — Singapore's most legendary seafood feast.
Tunisian
Tunisian Shakshuka
Eggs poached in a spiced tomato-pepper sauce with harissa and herbs — North Africa's most loved…
Algerian
Algerian Couscous
Fluffy couscous topped with slow-braised lamb, chickpeas, and seven vegetables in saffron broth — North Africa's…
South American
Bolivian Salteñas
Plump Bolivian baked empanadas with a juicy spiced beef-and-potato filling — a beloved morning street food.
Uruguayan
Uruguayan Chivito
A stacked Uruguayan steak sandwich with bacon, egg, ham, cheese and salad — the country's most…
South American
Paraguayan Sopa Paraguaya
A savoury Paraguayan corn cake with cheese and onion — confusingly called 'soup' but baked solid…
Indian
Indian Naan Bread
Soft, slightly chewy leavened flatbread with bubbles and char — the perfect partner to any curry.
Greek
Greek Avgolemono Soup
A creamy lemon-egg soup with chicken and rice — Greece's most comforting bowl.
Mexican
Mexican Tinga
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's easiest, most flavour-packed filling.
Pakistani
Pakistani Halwa Puri
Fried puffy bread with sweet semolina halwa and spiced chickpeas — Pakistan's most celebrated weekend breakfast.
Argentinian
Argentine Asado
A traditional Argentinian barbecue of mixed cuts cooked low and slow over wood embers — a…
Argentinian
Milanesa Napolitana
Crispy breaded beef topped with ham, tomato sauce and melted mozzarella — Argentina's favourite comfort dinner.
Indian
Indian Chicken Saag
Tender chicken in a deep green spinach curry with garlic and fenugreek — comforting, healthy and…
Argentinian
Argentine Locro
A hearty winter stew of white corn, pumpkin, beans, beef and chorizo — Argentina's national independence-day…
Vietnamese
Vietnamese Caramel Pork (Thit Kho Tau)
Pork belly braised in coconut water and caramel with hard-boiled eggs — a Vietnamese comfort classic,…
Argentinian
Argentine Matambre Arrollado
Thin flank steak rolled around vegetables, hard-boiled egg and herbs, then slow-cooked and sliced — a…
Indian
Indian Egg Curry
Hard-boiled eggs simmered in a deeply spiced onion-tomato gravy — a humble, quick and protein-packed Indian…
Argentinian
Dulce de Leche Flan
A silky baked custard set over caramel and topped with extra dulce de leche — Argentina's…
Argentinian
Argentine Medialunas
Sweet golden crescent rolls glazed with syrup — Argentina's much-loved coffee-shop pastry.
Colombian
Colombian Arepas
Thin grilled cornmeal cakes split and stuffed with cheese, or topped with shredded meat — Colombia's…
Mexican
Mexican Carne Asada
Marinated thin steak grilled hot and fast with citrus, garlic and chilli — the soul of…
Colombian
Ajiaco Bogotano
A creamy three-potato chicken soup with corn, capers and avocado — Bogotá's most celebrated dish.
Colombian
Sancocho
A hearty Colombian stew of chicken, beef and yuca with plantain and corn — Sunday's family…
Colombian
Colombian Tamales
Banana-leaf-wrapped corn parcels filled with seasoned chicken, pork and rice — a Sunday-breakfast tradition.
Colombian
Sopa de Mondongo
A rich Colombian tripe soup with chorizo, vegetables and herbs — a traditional weekend dish across…
Colombian
Colombian Buñuelos
Crispy golden cheese balls deep-fried until puffy — a Colombian Christmas tradition served with natillas.
Chilean
Chilean Empanadas
Large baked beef empanadas with onion, olive, hard-boiled egg and raisin — Chile's most beloved snack.
Chilean
Cazuela
A hearty Chilean broth with bone-in beef, corn on the cob, potato, pumpkin and green beans…
Chilean
Completo Italiano
A loaded Chilean hot dog with avocado, tomato and mayo — the colours of the Italian…
Chilean
Chilean Sopaipillas
Pumpkin-enriched fried dough discs served with pebre or in a sweet syrup — a Chilean rainy-day…
Venezuelan
Venezuelan Arepas
Thick puffy cornmeal cakes split open and stuffed with cheese, shredded beef or eggs — Venezuela's…
Venezuelan
Venezuelan Cachapas
Sweet thick corn pancakes folded around melted queso de mano — Venezuela's most beloved roadside snack.
Venezuelan
Hallaca
Venezuela's Christmas tamale — corn dough with a rich beef, pork and chicken filling, wrapped in…
Venezuelan
Quesillo
Venezuela's answer to flan — a rich, holey caramel custard made with condensed milk and rum.
Venezuelan
Pan de Jamón
A soft sweet bread rolled around ham, olives and raisins — Venezuela's essential Christmas loaf.
Bolivian
Bolivian Saltenas
Sweet-crusted Bolivian empanadas with a juicy, brothy spiced meat filling — a Bolivian breakfast tradition.
Bolivian
Bolivian Silpancho
A layered plate of rice, potato, breaded beef, fried egg and tomato salsa — Cochabamba's most…
Bolivian
Bolivian Pique Macho
A massive sharing plate of beef, sausage, chips, onion, pepper and chilli — Bolivia's drinking food…
Bolivian
Bolivian Humitas
Steamed corn husks filled with fresh corn purée, cheese and basil — a comforting Bolivian street…
Ecuadorian
Ecuadorian Locro de Papa
A thick creamy potato soup with cheese and avocado on top — Ecuador's most beloved highland…
Ecuadorian
Seco de Pollo
Ecuadorian braised chicken in a thick beer, coriander and panela sauce — fragrant, deep and comforting.
Paraguayan
Paraguayan Chipa
Cheesy, chewy cassava-flour bread rings traditionally baked in clay ovens — Paraguay's national snack.
Paraguayan
Paraguayan Mbeju
A flat cassava-and-cheese pan-bread that crisps on the outside while staying chewy within — Paraguay's tea-time…
Paraguayan
Paraguayan Bori Bori
A nourishing Paraguayan chicken soup with cornmeal-cheese dumplings — winter comfort in a bowl.
Uruguayan
Uruguayan Chivito
Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into…
Uruguayan
Uruguayan Asado Criollo
Uruguay's answer to barbecue — slow-grilled mixed cuts over wood, served with chimichurri and grilled vegetables.
Peruvian
Pollo a la Brasa
Peru's famous rotisserie chicken marinated with cumin, soy and dark beer — juicy outside, succulent within.
Peruvian
Peruvian Causa Rellena
Layers of bright yellow lime-and-aji potato with a chicken and avocado filling — an elegant cold…
Peruvian
Rocoto Relleno
Fiery red rocoto chillies stuffed with spiced beef and topped with melted cheese — Arequipa's most…
Brazilian
Brazilian Bobo de Camarão
Brazilian prawns in a creamy cassava, coconut milk and dendê oil sauce — a Bahian classic…
Brazilian
Brazilian Vatapá
A thick Bahian shrimp stew with cashew, coconut milk and bread — creamy, gently spiced and…
Brazilian
Brazilian Pudim
A dense, rich condensed-milk caramel flan with a deep glossy top — Brazil's most iconic dessert.
Brazilian
Brazilian Couscous (Cuscuz Paulista)
A pressed cake of cornmeal, chicken, tomato and vegetables — a São Paulo party piece, sliced…
Cuban
Moros y Cristianos
Cuban black beans and white rice cooked together with sofrito — the soulful side that becomes…
Mexican
Tacos al Pastor
Mexican spit-roasted marinated pork with pineapple, onion and coriander on warm corn tortillas — Mexico City's…
Mexican
Cochinita Pibil
Yucatecan slow-cooked pork in achiote and orange juice, wrapped in banana leaves — fragrant, vivid red…
Mexican
Chiles en Nogada
Roasted poblano peppers stuffed with picadillo, topped with creamy walnut sauce and pomegranate — Mexico's national…
Mexican
Mexican Flan
A silky caramel custard with vanilla and cinnamon — the most-loved dessert across Mexico.
French
French Croque Monsieur
A grilled ham and cheese sandwich elevated with béchamel and Gruyère — Paris's most beloved café…
British
British Bakewell Tart
A buttery pastry case with raspberry jam and almond frangipane, topped with flaked almonds — a…
British
British Coronation Chicken
Cold poached chicken in a curried mayo and apricot sauce — created for Queen Elizabeth II's…
Thai
Thai Mango Sticky Rice
Sweet sticky rice with ripe mango and salty-sweet coconut sauce — Thailand's most beloved summer dessert.
Indian
Indian Rajma
A homely Punjabi kidney bean curry with onion, tomato, ginger and cumin — North India's favourite…
Afghan
Afghan Kabuli Pulao
Fragrant Afghan rice with lamb, caramelised carrots, raisins and cardamom — Afghanistan's national dish.
Sri Lankan
Sri Lankan Kottu Roti
Shredded roti stir-fried with vegetables, egg and spicy curry sauce — Sri Lanka's most addictive street…
Argentinian
Argentinian Locro Stew
A hearty corn, bean and meat stew with pumpkin and paprika oil — Argentina's national independence…
Argentinian
Argentinian Carbonada Criolla
A hearty beef stew with pumpkin, sweetcorn and dried fruit — Argentina's most distinctive winter dish.
Argentinian
Argentinian Humita
A creamy sweetcorn and pepper dish — the heart of Andean Argentine cooking.
Argentinian
Easy Dulce de Leche Cake
Soft sponge layered with thick dulce de leche and cream — Argentina's most-loved birthday cake.
Chilean
Chilean Charquicán
A creamy mashed stew of beef, potato, pumpkin and corn topped with a fried egg —…
Colombian
Colombian Lechona-Style Pork
Slow-roasted pork shoulder stuffed with rice, peas and spices — Colombia's celebration centrepiece.
Colombian
Colombian Tamales Tolimenses
Banana-leaf parcels stuffed with rice, chicken, pork, peas and carrot — Colombia's celebrated Sunday breakfast.
Venezuelan
Venezuelan Reina Pepiada
Arepas stuffed with creamy avocado-chicken salad — Venezuela's most famous filling.
Venezuelan
Venezuelan Asado Negro
A dark, glossy slow-braised beef in a caramelised sauce with port and panela sugar — Caracas'…
Peruvian
Peruvian Tacu Tacu
A crispy pan-fried patty of rice and beans — Peru's genius way to transform leftovers.
Peruvian
Peruvian Suspiro a la Limeña
A dulce de leche custard topped with cinnamon meringue — Lima's most romantic dessert.
Peruvian
Easy Peruvian Rocoto Relleno
Hot peppers stuffed with seasoned beef, raisins and olives, then baked with cheese — Arequipa's signature.
Brazilian
Brazilian Moqueca
A Bahian fish stew with coconut milk, palm oil and peppers — bright, fragrant and lit…
Brazilian
Brazilian Quindim
A glossy, jewel-yellow coconut and egg yolk custard — Brazil's most striking single-bite dessert.
Ecuadorian
Ecuadorian Encebollado
A tomato fish soup with red onion and yuca — Ecuador's legendary hangover cure and national…
Ecuadorian
Ecuadorian Llapingachos
Crispy potato cakes stuffed with cheese, fried golden and served with peanut sauce and chorizo —…
Uruguayan
Uruguayan Chivito-Style Sandwich
A loaded steak sandwich with ham, cheese, egg, bacon and lettuce — Uruguay's legendary national sandwich.
Paraguayan
Paraguayan Sopa Paraguaya
A savoury cornbread with cheese and onion — despite the name, it's a baked bread, not…
Bolivian
Bolivian Pique Macho-Style Plate
Sliced steak, chorizo and chips piled together with tomatoes, peppers and a hot sauce — Bolivia's…
Cuban
Cuban Lechón Asado
Slow-roasted pork marinated in citrus and garlic mojo — Cuba's celebration roast with shattering crackling.
Cuban
Cuban Moros y Cristianos
Black beans cooked with rice, peppers and cumin — Cuba's essential side, eaten daily.
Cuban
Cuban Yuca con Mojo
Tender boiled yuca smothered in a sizzling garlic, citrus and onion sauce — Cuba's essential side…
Cuban
Cuban Picadillo
Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.
Cuban
Cuban Tres Leches Cake
Light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped cream…
Filipino
Filipino Sisig
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…
Filipino
Filipino Kare-Kare
Oxtail in a rich peanut sauce with aubergine and pak choi — the Philippines' most distinctive…
Filipino
Filipino Lechon Kawali
Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.
Filipino
Filipino Bibingka
A coconut rice cake baked in banana leaves with cheese and salted egg — the Philippines'…
Filipino
Filipino Ensaymada
A fluffy spiral brioche-style bun topped with butter, sugar and grated cheese — Filipino merienda perfection.
Filipino
Filipino Leche Flan
A dense, rich caramel custard topped with deep golden caramel — the Philippines' most-loved dessert.
Polish
Polish Bigos (Hunter's Stew)
A slow-cooked sauerkraut stew with sausage, pork and mushrooms — Poland's national dish, deep and complex.
Polish
Polish Borscht
A deep red beetroot soup with sour cream and dill — Poland's warming winter classic.
Polish
Polish Gołąbki
Cabbage leaves stuffed with rice and minced meat, baked in tomato sauce — Polish comfort at…
Polish
Polish Sernik (Cheesecake)
A dense, baked Polish-style cheesecake with twaróg cheese and lemon — tradition itself.
Russian
Russian Beef Stroganoff
Tender strips of beef in a creamy mushroom and mustard sauce — Russia's most famous dish.
Russian
Russian Olivier Salad
A creamy potato salad with peas, pickles, eggs and mayo — Russia's essential New Year dish.
German
German Spätzle
Soft, knobbly egg noodles cooked fresh and tossed in butter — Germany's answer to pasta.
German
German Black Forest Cake
A celebrated chocolate sponge layered with kirsch cherries and whipped cream — Germany's classic celebration cake.
Hungarian
Hungarian Lángos
Deep-fried Hungarian flatbread topped with garlic oil, soured cream and cheese — Budapest's addictive street snack.
Hungarian
Hungarian Goulash Soup
A soupy version of goulash with beef chunks, paprika, peppers and potato — Hungary's most loved…
Russian
Russian Pelmeni Soup
Tiny meat dumplings served in a clear broth with butter and dill — Russia's most comforting…
Lebanese
Lebanese Knafeh
Shredded filo soaked in syrup over melted cheese — Lebanon's most extravagant dessert.
Syrian
Syrian Fattet Hummus
Layered crispy pita, chickpeas, yoghurt and toasted pine nuts in spiced butter — Damascus's most-loved breakfast.
Syrian
Syrian Yalanji
Vine leaves stuffed with rice, herbs, tomato and lemon — Syria's tangy vegetarian classic, served cold.
Sri Lankan
Sri Lankan Egg Hoppers
Bowl-shaped fermented rice flour pancakes with an egg cooked in the centre — Sri Lanka's iconic…
Afghan
Afghan Mantu
Steamed dumplings filled with spiced lamb, topped with yoghurt, tomato sauce and lentils — Afghanistan's most…
Afghan
Afghan Aushak
Leek-stuffed dumplings under garlic yoghurt and a spiced beef sauce — Afghanistan's most elegant comfort food.
Afghan
Afghan Bolani
Crispy stuffed flatbreads with potato, leek or spinach — Afghanistan's most-loved street snack.
Nepalese
Nepali Dal Bhat Tarkari
A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.
Nepalese
Nepali Sel Roti
A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…
Portuguese
Portuguese Piri Piri Chicken
Spatchcocked chicken marinated in piri piri chillies, garlic and lemon — Portugal's fiery grilled classic.
Portuguese
Portuguese Pastel de Nata
Crisp puff pastry cups filled with caramelised egg custard — Lisbon's most famous pastry.
Scandinavian
Swedish Meatballs
Tender pork and beef meatballs in a creamy gravy with lingonberry jam — Sweden's most-loved comfort…
Scandinavian
Swedish Cinnamon Buns
Soft, twisted cinnamon buns with cardamom and pearl sugar — Sweden's most beloved fika tradition.
Burmese
Burmese Mohinga
A fish noodle soup with banana stem, ginger and lemongrass — Myanmar's national breakfast.
Singaporean
Singaporean Laksa
Rice noodles in a rich coconut-spice broth with prawns, tofu puffs and beansprouts — Singapore's signature…
Singaporean
Singaporean Chilli Crab-Style Prawns
Juicy prawns in a sweet, tangy, spicy tomato-chilli sauce with fluffy egg — a Singaporean signature.
Malaysian
Malaysian Roti Canai
Flaky, layered flatbread served with curry sauce — Malaysia's most addictive breakfast.
African
Mauritian Rougaille
A bright Mauritian tomato sauce with thyme, ginger and curry leaves — used with fish, sausage…
Ecuadorian
Ecuadorian Locro de Papa
A creamy Ecuadorian potato and cheese soup with avocado — Andean comfort in a bowl.
Argentinian
Argentinian Pastel de Papa
A rich beef and olive filling under golden mashed potato — Argentina's answer to shepherd's pie.
Peruvian
Peruvian Rocoto Relleno
Hot rocoto peppers stuffed with spiced beef, raisins, peanuts and cheese, baked until bubbling — a…
Colombian
Colombian Sancocho
A hearty soup of chicken, plantain, yuca, potato and corn — Colombia's most comforting weekend dish.
Middle Eastern
Iraqi Masgouf
Whole fish butterflied open and grilled with tamarind and tomato — Iraq's national dish, smoked over…
Brazilian
Brazilian Bobó de Camarão
A creamy Bahian prawn stew thickened with cassava and enriched with coconut milk and palm oil…
Brazilian
Brazilian Vatapá
A thick Bahian seafood stew with bread, peanuts, cashews and coconut milk — silky, complex and…
Israeli
Israeli Malabi
A silky, milky pudding scented with rose water, topped with red syrup and pistachios — Israel's…
Sri Lankan
Sri Lankan Kiribath
Coconut milk rice cut into squares — Sri Lanka's celebration breakfast for new years, new houses…
Irish
Irish Beef and Guinness Stew
Tender chunks of beef braised in dark Guinness with carrots and onions — Ireland's richest, deepest…
Irish
Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed cooked potato — crispy outside,…
Tunisian
Tunisian Couscous with Lamb
Light, fluffy couscous served with slow-cooked spiced lamb and vegetables — the Friday feast of Tunisian…
Algerian
Algerian Chakhchoukha
Torn flatbread soaked in a fragrant lamb and chickpea stew — Algeria's most distinctive family dish.
Hungarian
Hungarian Stuffed Cabbage Rolls
Cabbage leaves wrapped around pork and rice, simmered with sauerkraut and tomato — Hungarian comfort cooking.
Dutch
Dutch Stamppot
Buttery mashed potatoes mixed with kale or sauerkraut, served with smoked sausage — Holland's most comforting…
Dutch
Dutch Erwtensoep (Split Pea Soup)
A thick, smoky split pea soup with bacon, sausage and root vegetables — the Dutch national…
German
German Apple Strudel
Paper-thin strudel pastry wrapped around spiced apples, raisins and walnuts — Germany's most elegant baked dessert.
Polish
Polish Żurek (Sour Rye Soup)
A tangy fermented rye soup with sausage, hard-boiled egg and potatoes — Poland's most distinctive dish.
Russian
Russian Borscht with Beef
A deep red beetroot soup with chunks of slow-cooked beef, cabbage and potatoes — heartier than…
Scandinavian
Swedish Princess Cake
Layers of sponge, vanilla custard, raspberry jam and whipped cream, covered in green marzipan — Sweden's…
Scandinavian
Swedish Cinnamon Buns (Kanelbullar)
Soft cardamom-scented dough rolled around cinnamon butter and topped with pearl sugar — Sweden's most-loved bake.
Portuguese
Portuguese Caldo Verde
A simple kale and potato soup with chunks of garlicky chouriço sausage — Portugal's most beloved…
Portuguese
Portuguese Bacalhau à Brás
Salt cod shredded and tossed with sautéed potato matchsticks, onions and scrambled eggs — Lisbon's most-loved…
Singaporean
Singaporean Chilli Crab
Whole crabs in a fiery, sweet, tangy tomato-chilli sauce thickened with egg — Singapore's national dish.
French
French Crepes Suzette
Thin French crêpes folded into a buttery orange sauce flambéed with Grand Marnier — the most…
Nepalese
Nepali Chow Mein
Stir-fried noodles with vegetables, soy sauce and chilli — Nepal's most popular street food, with a…
French
French Croissants
Buttery, flaky, shatteringly crisp morning pastries — the gold standard of French baking, achievable at home…
Filipino
Filipino Adobo Chicken
Chicken simmered in soy sauce, vinegar, garlic and bay leaves — the Philippines' national dish, tangy…
Turkish
Turkish Lahmacun
Paper-thin Turkish flatbread topped with spiced minced lamb, peppers, tomato and parsley — Turkey's answer to…
Japanese
Japanese Gyoza
Pan-fried Japanese dumplings with crispy bottoms and soft tops, filled with pork and cabbage — addictive…
Pakistani
Pakistani Bhindi Masala
Okra cooked with onion, tomato and spices — a quick, brilliantly flavoured Pakistani vegetable dish.
Korean
Korean Japchae
Sweet potato glass noodles stir-fried with beef, vegetables and sesame — Korea's celebration noodle dish.
Persian
Persian Fesenjan
Chicken or duck slow-cooked in a rich sauce of ground walnuts and pomegranate molasses — Persia's…
Middle Eastern
Middle Eastern Maqluba
A spectacular upside-down rice dish layered with chicken, fried vegetables and spices — flipped onto a…
Vietnamese
Vietnamese Pho Bo
A clear, fragrant beef noodle soup with rare beef, fresh herbs, lime and chilli — Vietnam's…
American
American Buttermilk Pancakes
Fluffy stack of buttermilk pancakes with maple syrup — the gold standard American breakfast.
Mexican
Mexican Pozole Rojo
A rich red broth with hominy corn, slow-cooked pork and a topping of radish, cabbage, lime…
Greek
Greek Pastitsio
Layers of pasta, spiced beef ragu and creamy béchamel — Greece's answer to lasagne, with warming…
American
American Brisket
Beef brisket slowly smoked or oven-cooked with a peppery spice rub until it falls apart —…
Mexican
Mexican Enchiladas Verdes
Corn tortillas filled with chicken and bathed in a tangy roasted green tomatillo sauce, topped with…
Mexican
Mexican Tinga de Pollo
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's quickest, easiest, most-flavoured taco filling.
African
Senegalese Thieboudienne
Senegal's national dish — fish, rice and vegetables slow-cooked together in a rich tomato broth.
Indian
Indian Saag Paneer
Cubes of paneer cheese folded into a rich, dark blended spinach gravy with ginger, garlic and…
Spanish
Spanish Tortilla Española
A thick, golden Spanish potato and onion omelette — the most-loved tapa in every Spanish bar.
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a fiery mustard-and-green-chilli paste — Bangladesh's most prized fish dish.
Peruvian
Peruvian Causa Limeña
A layered cold dish of yellow mashed potato with lime and chilli, sandwiched around chicken-avocado salad…
French
French Cassoulet
A deep, slow-cooked southern French casserole of white beans, duck confit, pork and sausage with a…
Persian
Persian Joojeh Kebab
Saffron-marinated chicken skewers grilled to charred-edged tenderness — Persian summer eating at its best.
Italian
Italian Lasagne
Layers of fresh pasta, rich slow-cooked meat ragu and silky béchamel — Italy's most loved baked…
Moroccan
Moroccan Mrouzia
A sweet-savoury Moroccan lamb tagine with raisins, almonds, honey and ras el hanout — the festival…
Eastern European
Eastern European Stuffed Peppers
Peppers stuffed with rice and pork mince, simmered in tomato sauce with paprika and bay —…
Pakistani
Pakistani Nihari
A slow-cooked beef shank stew with toasted spices, simmered overnight — Pakistan's most luxurious weekend breakfast.
Pakistani
Pakistani Saag
A deep, dark Punjab-style stew of mustard greens, spinach and spices, finished with butter — the…
Indonesian
Indonesian Rendang
Beef slow-cooked in coconut milk and spices until dry, dark and intensely flavoured — Indonesia's most…
Thai
Thai Pineapple Fried Rice
Fried rice with prawns, cashews and chunks of fresh pineapple, often served in the hollowed shell…
Bangladeshi
Bangladeshi Beef Bhuna
Beef slowly fried with onions and spices until the masala clings dry to the meat —…
Japanese
Japanese Chicken Katsu
Crispy panko-coated fried chicken cutlets served with sweet-savoury katsu sauce — Japan's most-loved comfort meal.
Moroccan
Moroccan Tagine of Chicken with Preserved Lemon
Chicken slow-cooked with preserved lemons, green olives, ginger and saffron — Morocco's most fragrant tagine.
Italian
Italian Risotto Milanese
A creamy saffron-stained risotto with bone marrow and parmesan — Milan's most iconic dish, traditionally served…
Chinese
Chinese Egg Drop Soup
Light chicken broth with silky ribbons of beaten egg, ginger and spring onion — five minutes…
Caribbean
Caribbean Rice and Peas
Coconut-scented rice cooked with red kidney beans, thyme, scallion and Scotch bonnet — the Sunday classic…
Pakistani
Pakistani Channa Pulao
Fragrant basmati rice cooked with spiced chickpeas in a whole-spice broth — Punjab's elegant vegetarian one-pot.
Turkish
Turkish Baklava
Layers of buttery filo pastry filled with ground pistachios and walnuts, soaked in lemon syrup —…
Turkish
Turkish Iskender Kebab
Sliced döner lamb on buttery tomato-soaked bread, topped with yoghurt and sizzling brown butter — Bursa's…
Korean
Korean Kimbap
Korean seaweed rice rolls filled with seasoned vegetables, egg and ham — Korea's favourite picnic lunch.
Mexican
Mexican Refried Beans
Pinto beans slow-mashed with onion, garlic and lard until rich and creamy — the soul of…
Italian
Italian Eggplant Parmigiana
Layers of fried aubergine, rich tomato sauce, mozzarella and parmesan — the most-loved baked aubergine dish…
Iraqi
Iraqi Dolma
Stuffed vine leaves, peppers, courgettes and onions filled with spiced rice and lamb, slow-cooked with tomato…
French
French Boeuf Bourguignon
Beef slowly braised in red Burgundy wine with bacon, pearl onions and mushrooms — the most…
Greek
Greek Moussaka
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Iraqi
Iraqi Tashreeb
Torn flatbread soaked in a rich lamb-and-chickpea stew with tomato, cardamom and dried lime — Iraq's…
Afghan
Afghan Qabili Pulao
Fragrant lamb-and-basmati rice topped with caramelised carrots, raisins and almonds — Afghanistan's national dish.
Indian
Indian Jeera Rice
Fluffy basmati rice tempered with cumin and bay leaves — the quietly elegant North Indian side…
Afghan
Afghan Aush Soup
A hearty Afghan noodle soup with herbs, lentils, beef mince and topped with garlic yoghurt and…
Ethiopian
Ethiopian Doro Wat
A deep-red Ethiopian chicken stew with berbere spice, slow-cooked onions and butter — the most celebrated…
Indian
Indian Mango Lassi
India's favourite mango-yoghurt drink, thick and cool — the perfect partner for a fiery curry.
Pakistani
Pakistani Beef Karahi
Tender beef cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and minimal water…
Nepalese
Nepali Aloo Tama
A tangy Nepali curry of potatoes, bamboo shoots and black-eyed peas with cumin, ginger and turmeric…
Nigerian
Nigerian Egusi Soup
A rich, thick Nigerian soup made from ground melon seeds, leafy greens and meat — one…
Italian
Italian Bolognese Sauce
A rich, slow-cooked meat sauce with beef, pork, wine and milk — the proper Bolognese ragu,…
French
French Tarte Tatin
Upside-down French apple tart with deeply caramelised apples on buttery pastry — invented by accident, perfected…
Burmese
Burmese Shan Khao Swè
Burmese Shan-style noodle soup with chicken, tomato, peanuts and pickled mustard greens — bright, light, deeply…
Singaporean
Singaporean Bak Kut Teh
Pork ribs slow-simmered in a peppery herbal broth with garlic, white pepper and Chinese herbs —…
British
British Fish and Chips
Beer-battered white fish with thick golden chips and mushy peas — Britain's national dish, perfected over…
Spanish
Spanish Croquetas de Jamón
Crispy fried Spanish croquettes with a molten béchamel-and-ham centre — the most-loved tapa in every Madrid…
Singaporean
Singaporean Hokkien Mee
Yellow noodles and rice vermicelli wok-fried with prawns, squid and pork in a rich prawn-shell stock…
Indonesian
Indonesian Mie Goreng
Wok-fried Indonesian noodles with chicken, prawns, vegetables and sweet soy — Indonesia's most-loved noodle dish.
Moroccan
Moroccan Pastilla
A spectacular Moroccan filo pie filled with spiced chicken or pigeon, almonds and herbs, dusted with…
Pakistani
Pakistani Achari Aloo
Potatoes tempered with pickling spices — nigella, fennel, mustard and fenugreek — for a tangy, aromatic…
British
British Trifle
A layered British dessert of sponge soaked in sherry, fruit, jelly, custard and whipped cream —…
Ethiopian
Ethiopian Shiro
A smooth red chickpea-flour stew flavoured with berbere, onion and garlic — Ethiopia's most-loved vegetarian fasting…
Pakistani
Pakistani Falooda
A festive rose-scented dessert drink with vermicelli, basil seeds, jelly, ice cream and pistachios — Pakistan’s…
Korean
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy-pear-sesame sauce and stir-fried fast — Korea's most-loved barbecue…
Italian
Italian Affogato
A scoop of vanilla ice cream "drowned" in a shot of hot espresso — Italy's simplest,…
African
Tanzanian Pilau
Spiced East African pilau with beef, cinnamon, cardamom and cloves cooked with rice in a rich…
African
Somali Bariis
Somali spiced rice with whole spices, sultanas and a drizzle of ghee — pairs with goat…
African
Kenyan Maharagwe
Kenyan red kidney bean stew with coconut milk, tomato and curry powder — comforting, mild, eaten…
British
British Bread and Butter Pudding
Buttered slices of bread soaked in vanilla custard with raisins and nutmeg, baked until golden and…
Italian
Italian Pasta Amatriciana
Bucatini in a smoky-savoury tomato sauce with guanciale and pecorino — the Roman pasta of the…
Italian
Italian Pasta e Fagioli
A rustic Italian soup of pasta and cannellini beans with tomato, rosemary and pancetta — peasant…
Italian
Italian Polpette in Sugo
Tender Italian meatballs simmered in tomato sauce — the homely classic, no cream, no pasta, just…
French
French Bouillabaisse
A rich Provençal fish stew with rouille, saffron, fennel and orange — Marseille's most famous dish.
French
French Steak Frites
Pan-seared steak with peppercorn-cream sauce and crispy French fries — bistro classic, eaten with red wine.
French
French Crepes Sucrees
Thin sweet French crêpes with butter, sugar and lemon — eaten warm from the pan.
British
British Sticky Ginger Cake
A dark, sticky, deeply spiced gingerbread cake with treacle and stem ginger — perfect with custard…
British
British Cornish Saffron Buns
Golden Cornish saffron buns studded with currants and sultanas — sweet, slightly spiced and uniquely Cornish.
British
British Spotted Dick
A traditional British suet sponge pudding studded with currants, steamed for hours, served with hot custard.
American
American BBQ Brisket Burnt Ends
Cubed beef brisket point glazed in barbecue sauce and smoked until candy-like — Kansas City's gift…
American
American Pecan Pie
A buttery Southern pecan pie with toasted pecans in dark caramel custard — deeply rich, scarcely…
Mexican
Mexican Chiles en Nogada
Stuffed poblanos with picadillo, drenched in a walnut-cream sauce and topped with pomegranate seeds — Mexico's…
Mexican
Mexican Sopa Azteca
A vibrant Mexican tortilla soup with smoky guajillo broth, crispy tortilla strips, chicken, avocado and lime.
Mexican
Mexican Sopa de Tortilla
Mexico's classic tomato-chicken soup topped with crispy tortilla strips, queso fresco, avocado and lime.
Spanish
Spanish Fabada Asturiana
A rich Asturian bean stew with chorizo, morcilla and pork belly — Spain's heartiest northern winter…
Spanish
Spanish Tortilla de Patatas
A thick Spanish potato-and-onion omelette with a soft, slightly runny centre — Spain's most iconic dish.
Japanese
Japanese Ramen
A bowl of fresh ramen noodles in a deeply savoury chicken-pork broth with chashu pork, soft…
Japanese
Japanese Sukiyaki
Thinly sliced beef, tofu and vegetables simmered in a sweet soy broth — Japanese family hot-pot,…
Chinese
Chinese Steamed Sea Bass
Whole sea bass steamed Cantonese-style with ginger, spring onion and a sizzling soy-sesame finish.
Chinese
Chinese Beef Chow Fun
Wide rice noodles wok-fried with beef, beansprouts and spring onion in dark soy — Cantonese street…
Thai
Thai Pad Krapow
Fast-fried minced pork with garlic, chillies and Thai holy basil — Thailand's lunch dish ordered nationwide.
Turkish
Turkish Karnıyarık
Aubergines split open and stuffed with spiced minced beef, slow-baked in tomato — Turkey's most-loved aubergine…
Greek
Greek Dolmades
Tender vine leaves stuffed with herbed rice and pine nuts, slow-simmered in olive oil and lemon…
Greek
Greek Galaktoboureko Squares
Bite-size galaktoboureko squares of crispy filo, creamy semolina custard and lemon syrup — a Greek party…
Indian
Indian Goan Vindaloo Pork
A fiery Goan pork curry with Portuguese roots — vinegar, garlic, chillies and warm spices in…
Indian
Indian Sambar
A tangy South Indian dal-vegetable stew with tamarind, sambar powder, drumsticks and aubergine — daily breakfast…
Pakistani
Pakistani Chicken Tikka
Yoghurt-and-spice marinated chicken pieces, charred over flame — Pakistan's most-loved barbecue.
Pakistani
Pakistani Daal Mash
Whole white urad dal slow-cooked with ginger, garlic, fried onion and a fragrant ghee tempering —…
Bangladeshi
Bangladeshi Chingri Bhuna
Prawns slow-fried with onion, ginger and warm spices until the masala clings dry — a Bengali…
Bangladeshi
Bangladeshi Tehari
Spicy beef-and-rice dish from Bangladesh with mustard oil, ginger, garlic and warming spices — Old Dhaka's…
Sri Lankan
Sri Lankan Hoppers
Bowl-shaped Sri Lankan rice flour crepes with crispy edges and a soft centre — eaten with…
Moroccan
Moroccan Khoubz Stuffed with Khlea
Soft Moroccan flatbreads stuffed with khlea (preserved beef), onion and tomato — Marrakech's street snack.
Ethiopian
Ethiopian Atkilt Wat
Ethiopian cabbage, carrot and potato stew with onion, garlic, ginger and turmeric — mild, golden, eaten…
Caribbean
Caribbean Coconut Curry Chicken
Chicken simmered with Caribbean curry powder, coconut milk, thyme, garlic and a whole Scotch bonnet —…
Brazilian
Brazilian Bolo de Fubá
A simple, slightly grainy Brazilian cornmeal cake with cheese, fennel and a touch of sweetness —…
German
German Königsberger Klopse
Tender German meatballs in a creamy white sauce with capers and lemon — a Prussian classic.
Italian
Italian Focaccia
A simple Italian focaccia with rosemary, sea salt and olive oil — light, airy, crackling crust.
French
French Pain au Chocolat
Flaky French butter pastry wrapped around dark chocolate batons — the proper morning pastry.
Polish
Polish Krupnik
A creamy Polish barley soup with vegetables, mushrooms and dill — peasant cooking at its most…
Italian
Italian Sourdough Bread
A crusty Italian-style sourdough boule with open crumb and tangy flavour — patient slow fermentation rewards.
Brazilian
Brazilian Açaí Bowl
A vibrant purple frozen blend of açaí berries, banana and berries, topped with granola, banana and…
Chinese
Chinese Twice-Cooked Pork
Sichuan pork belly boiled then stir-fried with peppers, leeks, and a fierce chilli-bean sauce — bold,…
Chinese
Chinese Mushroom Lo Mein
Soft Chinese egg noodles tossed with mushrooms, garlic and a glossy soy-sesame sauce — restaurant-style at…
Chinese
Chinese Steamed Sea Bass
Whole sea bass steamed with ginger and spring onion, finished with sizzling soy-oil dressing — the…
Chinese
Cantonese Roast Duck
A whole duck marinated in five-spice, soy and honey, air-dried and roasted until the skin is…
Chinese
Chinese Steamed Egg
Silky steamed egg custard with soy and sesame oil — comforting Chinese home cooking that's ready…
Bangladeshi
Bengali Macher Jhol
A light Bengali fish curry of rohu or carp in a thin turmeric-tomato gravy with mustard…
Pakistani
Pakistani Beef Pulao
Beef simmered in a fragrant whole-spice broth, then the broth used to cook basmati rice —…
Pakistani
Pakistani Aloo Anda
Boiled eggs and potatoes in a spiced tomato-onion curry — Pakistan's humble, satisfying everyday breakfast.
Middle Eastern
Palestinian Maqluba
Palestinian "upside-down" rice dish with chicken or lamb, fried aubergine and cauliflower, flipped onto a platter…
Egyptian
Egyptian Hawawshi
Egyptian pita stuffed with spiced minced beef, onion and parsley, baked until the bread is golden…
South American
Venezuelan Arepas Reina Pepiada
Venezuelan corn arepas split open and stuffed with creamy chicken-avocado salad — the "Beauty Queen" filling.
Eastern European
Czech Goulash
A thick, paprika-deep beef stew with caraway and onions, eaten with bread dumplings — Czech soul…
Russian
Russian Pirozhki
Soft Russian buns filled with meat, cabbage or potato, baked or fried until golden — the…
Eastern European
Ukrainian Holubtsi
Cabbage rolls filled with rice and minced pork, slow-cooked in a tangy tomato sauce — Ukrainian…
German
German Schnitzel
Pork or veal escalope, breaded and fried golden until crispy — Germany's most famous dish, served…
French
Belgian Moules Frites
Belgian mussels steamed in white wine with shallots, parsley and butter, served with crispy fries —…
French
Belgian Carbonnade Flamande
Beef braised in dark Belgian beer with onions, mustard, brown sugar and gingerbread — sweet, deep…
French
Swiss Fondue
A pot of bubbling melted Gruyère and Vacherin cheese with white wine and kirsch — bread…
Scandinavian
Danish Smørrebrød
Danish open sandwiches on dense rye bread with toppings like smoked salmon, prawn, pickled herring or…
Scandinavian
Norwegian Fiskekaker
Norwegian fish cakes made from cod or haddock with potato, onion and nutmeg, pan-fried golden —…
Scandinavian
Finnish Salmon Soup
Lohikeitto — a creamy Finnish salmon soup with potatoes, leeks, dill and cream — pure Nordic…
British
British Apple Crumble
Tart Bramley apples with a sweet buttery oat-and-flour crumble topping, baked until golden — Britain's most-loved…
British
British Banoffee Pie
A British dessert of biscuit base, dulce de leche, sliced banana, whipped cream and chocolate —…
American
American Meatloaf
A classic American beef-and-pork loaf with onion, breadcrumbs and a sweet-tangy ketchup glaze — the ultimate…
American
American Cornbread
A tender, slightly sweet American cornbread baked in a cast-iron pan — Southern comfort food, the…
American
American Brownies
Rich, fudgy chocolate brownies with crackly tops and gooey middles — American comfort baking at its…
Indian
Indian Methi Aloo
Potatoes stir-fried with fresh fenugreek leaves, cumin and garlic — a fragrant North Indian side.
Indian
Indian Cabbage Sabzi
Shredded cabbage stir-fried with mustard seeds, curry leaves and turmeric — a quick, comforting South Indian…
British
British Bakewell Tart
A buttery shortcrust shell with jam and frangipane filling, topped with flaked almonds — the Derbyshire…
French
French Croque Madame
A toasted ham and cheese sandwich smothered in béchamel, topped with a fried egg — the…
French
French Salade Lyonnaise
A warm Lyon salad of frisée lettuce with crispy lardons, poached egg and a tangy mustard-vinegar…
Greek
Greek Yoghurt Cake
A moist, tangy Greek yoghurt cake with olive oil and lemon zest, drenched in lemon syrup…
French
French Choucroute Garnie
Alsatian sauerkraut slow-braised with bacon, sausages, juniper berries and white wine — Alsace's most-loved winter feast.
Italian
Italian Pizza Bianca
A white Italian pizza with mozzarella, ricotta and fresh herbs — no tomato, light and elegant.
Italian
Italian Ribollita
A thick Tuscan soup of cannellini beans, kale, bread and vegetables, simmered slowly — peasant cooking…
Italian
Italian Eggplant Caponata
Sicilian sweet-sour aubergine stew with celery, capers, olives, raisins, vinegar and a touch of sugar —…
Mexican
Mexican Chilaquiles
Crispy fried tortilla pieces simmered in red or green salsa, topped with crema, cheese, onion and…
Italian
Italian Gnocchi al Pomodoro
Pillowy potato gnocchi in a simple fresh tomato sauce with basil and parmesan — Roman pure…
Italian
Italian Stracciatella Soup
A clear Roman chicken broth with strands of egg-and-parmesan — Italy's simplest, most elegant soup.
Korean
Korean Bulgogi
Marinated beef stir-fried until caramelised — Korea's most popular and beloved beef dish.
Bolivian
Bolivian Sopa de Mani
Bolivian peanut soup with beef, potatoes and pasta — rich, creamy and surprisingly satisfying.
Japanese
Japanese Tempura
Crispy, lacy Japanese batter-fried prawns and vegetables — light, golden, dipped in tentsuyu sauce.
Caribbean
Dominican Mangu
Dominican mashed plantains with red onion, cheese, fried salami and egg — the iconic Dominican breakfast.
Thai
Thai Crispy Pork Belly
Pork belly with shatteringly crisp crackling, eaten with sticky rice and a fiery dipping sauce —…
Vietnamese
Vietnamese Spring Rolls (Fresh)
Translucent rice paper rolls filled with prawns, pork, rice vermicelli, herbs and lettuce — Vietnamese summer…
Vietnamese
Vietnamese Bún Bò Huế
A fiery, fragrant Hue beef noodle soup with lemongrass, shrimp paste and chilli oil — Vietnam's…
Indian
Indian Baingan Bharta
Smoky charred aubergine mashed with onion, tomato, ginger, garlic and spices — Punjab's favourite vegetable dish.
Pakistani
Pakistani Karhai Gosht
Lamb cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and crushed black pepper…
Pakistani
Pakistani Chicken Pulao
Chicken simmered with whole spices, then the broth used to cook fragrant basmati rice — Pakistani…
Indian
Indian Bharwan Baingan
Small aubergines stuffed with a peanut-sesame-coconut spice mix and slow-cooked in onion-tomato gravy — Maharashtra's prized…
Spanish
Spanish Paella Valenciana
The original Valencian paella — rice with rabbit, chicken, green beans, lima beans and saffron, cooked…
Brazilian
Brazilian Feijoada
Brazil's national dish — black beans slow-cooked with various pork cuts (belly, ribs, sausage), served with…
Bangladeshi
Bangladeshi Chingri Malai Curry
Bengali prawns in a creamy coconut-milk curry with cardamom, cinnamon and a hint of sweetness —…
Indian
Indian Mango Chicken
Tender chicken in a creamy mango-cardamom-coconut curry — bright, sweet-savoury, perfect for a summer dinner.
Sri Lankan
Sri Lankan Black Pork Curry
Pork shoulder cooked in a fiery dark sauce of roasted spices, tamarind and goraka — Sri…
Indian
Indian Chicken Korma Mild
A mild, creamy chicken curry with cashew paste, cream and saffron — the gentle Mughlai classic,…
Vietnamese
Vietnamese Banh Khot
Mini Vietnamese coconut-and-turmeric pancake cups topped with prawns and spring onion — bite-sized street food.
Burmese
Burmese Shan Noodle Soup
A tomato-pork-noodle soup from Myanmar's Shan State with chilli oil, crispy chickpeas, sesame and pickled mustard…
Persian
Persian Joojeh Kabab
Persian saffron-yoghurt chicken skewers grilled until charred and tender — bright yellow with saffron, served with…
Persian
Persian Adas Polo
Persian rice cooked with lentils, dates, raisins and caramelised onions, fragrant with cinnamon and saffron —…
Italian
Italian Lasagna Bolognese
Layered pasta sheets with rich slow-cooked bolognese, creamy béchamel and parmesan — Italy's most-loved baked pasta.
Indian
Indian Chicken Chettinad
A fiery Tamil Nadu chicken curry with roasted spices, dried chillies, coconut and curry leaves —…
Lebanese
Lebanese Kafta
Lebanese minced lamb seasoned with onion, parsley, allspice and cinnamon, grilled on skewers or shaped into…
Pakistani
Pakistani Chicken Jalfrezi
Stir-fried chicken with onions, peppers and green chillies in a thick spiced tomato gravy — Pakistan's…
Indian
Indian Goan Fish Curry
A tangy, fiery Goan fish curry with coconut, tamarind, Kashmiri chillies and kokum — Portugal-meets-India on…
Polish
Polish Pierogi
Pillowy Polish dumplings filled with potato and cheese (or sauerkraut and mushroom), boiled and pan-fried in…
Korean
Korean Galbi Jjim
Korean braised short ribs in a sweet soy sauce with vegetables, jujubes and chestnuts — celebratory…
Burmese
Burmese Pork Belly Curry
Pork belly slow-cooked with onion, ginger, garlic, fish sauce and turmeric — Burma's rich, dark, signature…
Filipino
Filipino Adobo
Pork (or chicken) braised in soy sauce, vinegar, garlic, peppercorns and bay leaves — the Philippines'…
Caribbean
Caribbean Cou Cou
Barbados' national dish — a corn meal and okra polenta-style mash, served with flying fish in…
Spanish
Spanish Pollo al Ajillo
Spanish chicken sautéed with masses of garlic, white wine, paprika and bay leaves — a 30-minute…
Italian
Italian Saltimbocca alla Romana
Roman veal escalopes topped with prosciutto and sage, pan-fried and finished with white wine and butter…
Vietnamese
Vietnamese Bo Kho
A fragrant Vietnamese beef stew with lemongrass, star anise, ginger and tomato — eaten with crusty…
British
British Lancashire Hotpot
Lamb and onions slow-cooked under a crown of sliced potatoes, baked until golden — Lancashire's most-loved…
Indian
Indian Mutter Paneer
Cubes of paneer cheese and peas in a creamy spiced tomato gravy — the most popular…
Spanish
Spanish Pisto
A Spanish vegetable stew of slowly-cooked tomato, pepper, courgette and onion in olive oil — La…
Indian
Indian Aloo Tikki Chaat
Crispy potato patties topped with yoghurt, tamarind chutney, mint chutney, chickpeas, sev and pomegranate — Delhi…
Greek
Greek Lamb Kleftiko
Lamb shoulder slow-roasted in parchment with garlic, lemon, herbs and potatoes — Greece's most-loved Sunday lunch.
Spanish
Spanish Tortilla Española de Patata
A classic Spanish potato omelette with onion, cooked thick and golden — the iconic Spanish tapa,…
Caribbean
Caribbean Jerk Chicken
Chicken marinated in a fiery Jamaican blend of Scotch bonnet, allspice, thyme and ginger, then grilled…
British
British Welsh Cakes
Small, sweet Welsh griddle cakes with currants, spice and butter — eaten warm with a dusting…
Indian
Indian Aloo Methi
Potatoes stir-fried with fresh fenugreek leaves, cumin and turmeric — a North Indian winter classic.
Mexican
Mexican Chicken Tacos
Soft corn tortillas with juicy spiced chicken, fresh salsa, lime and coriander — Mexico's most-loved taco.
Thai
Thai Massamun Pork
A milder Thai curry with pork, potatoes, peanuts and warm spices — the same family as…
Mexican
Mexican Tamales
Steamed corn-masa parcels filled with spiced pork, chicken or beans, wrapped in corn husks — Mexico's…
British
British Eggs Benedict
Poached eggs on English muffins with ham, drowned in silky hollandaise sauce — Britain's most luxurious…
American
American Fluffy Pancakes
Tall, fluffy American-style pancakes with buttermilk, served with maple syrup and butter — the classic Saturday…
Common questions
Are these family meals recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.