Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Dinner Recipes
From comforting one-pots to lighter plates, here are dinner ideas the whole family will look forward to.
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Italian
Spaghetti Aglio e Olio
The quiet hero of Italian cooking — spaghetti tossed with garlic, good olive oil and a…
Italian
Margherita Flatbread
A crisp, blistered flatbread with tomato, melting mozzarella and torn basil — pizza night without the…
British
Cottage Shepherd’s Pie
Savoury minced lamb under a blanket of golden mashed potato — proper comfort food for a…
Mexican
Easy Chicken Tacos
Spiced, juicy chicken piled into warm tortillas with crunchy toppings — a fast, fun dinner everyone…
Chinese
Egg Fried Rice
The fastest way to turn leftover rice into something brilliant — fluffy grains, soft egg and…
Chinese
Chicken Chow Mein
Springy noodles tossed with chicken and crisp vegetables in a glossy savoury sauce — a takeaway…
Thai
Thai Green Chicken Curry
Fragrant, creamy and just spicy enough — tender chicken simmered in coconut milk with green curry…
Japanese
Chicken Teriyaki
Glossy, sticky and savoury-sweet — pan-fried chicken glazed in a simple homemade teriyaki sauce.
Indonesian
Indonesian Nasi Goreng
Smoky, savoury fried rice with a touch of sweet soy and a fried egg on top…
Nigerian
Nigerian Jollof Rice
Smoky, spiced one-pot rice in a deep red pepper and tomato base — the centrepiece of…
Moroccan
Moroccan Chickpea Tagine
A warmly spiced stew of chickpeas, tomato and apricots — gently sweet, deeply savoury and entirely…
Egyptian
Egyptian Koshari
Egypt’s beloved street food — rice, lentils and pasta layered with a spiced tomato sauce and…
Mediterranean
Garlic Butter Prawns
Juicy prawns tossed in garlicky butter with a squeeze of lemon — on the table in…
Pakistani
Beef Nihari
A slow-cooked, deeply spiced beef stew with a glossy, silky gravy — the dish that feels…
Pakistani
Aloo Keema
Minced beef and potatoes simmered with onion, tomato and warm spices — a weeknight Pakistani staple…
Pakistani
Chicken Biryani
Fragrant layered rice with marinated chicken, golden onions and a whisper of saffron — the dish…
Pakistani
Aloo Gosht
Tender lamb and soft potatoes in a warmly spiced gravy — the Sunday lunch dish that…
Pakistani
Daal Chawal
A simple yellow lentil daal with a sizzling spiced ghee tempering, served with fluffy rice —…
Indian
Butter Chicken
A silky, mildly spiced tomato and cream sauce wrapped around tender chicken — the curry that…
Indian
Chana Masala
Chickpeas simmered in a tangy onion-tomato sauce with bold spices — a hearty vegan main loved…
Bangladeshi
Bangladeshi Mustard Fish Curry
A bright, sharp fish curry with the unmistakable lift of mustard — a cornerstone of Bengali…
Bangladeshi
Bengali Chicken Rezala
A pale, fragrant chicken curry with yoghurt, cashews and gentle spice — elegant comfort food from…
Persian
Persian Saffron Chicken
Golden chicken marinated in yoghurt, saffron and lemon, grilled until charred — bright, fragrant and full…
Turkish
Turkish Kofte
Juicy spiced meatballs with a tender, smoky char — wonderful in flatbread with yoghurt and herbs.
Italian
Tomato Basil Pasta
A quick fresh tomato sauce with garlic, basil and good olive oil — proof that simple…
Italian
Classic Carbonara
Silky eggs, salty pancetta and sharp pecorino tossed through hot pasta — a Roman classic that…
French
Ratatouille
A slow-cooked Provençal stew of tomato, courgette, aubergine and pepper — sunshine in a pan.
Mexican
Black Bean Quesadillas
Crisp tortillas with melted cheese, smoky black beans and a quick lime salsa — dinner in…
Mexican
Mexican Beef Chilli
A rich, slow-simmered beef chilli with smoky chipotle and dark chocolate — deeply savoury and warming.
Caribbean
Jamaican Jerk Chicken
Smoky, spicy, deeply flavoured chicken with a homemade jerk marinade — bold flavour with a Caribbean…
Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chillies and a salty-sweet sauce — Sichuan flavour at home.
Chinese
Honey Sesame Chicken
Crispy chicken bites tossed in a sticky honey-soy sauce with toasted sesame — better than the…
Thai
Pad Thai
Springy rice noodles tossed with prawns, egg, beansprouts and a perfectly balanced sweet-sour-salty sauce.
Thai
Thai Red Beef Curry
Tender beef simmered in coconut milk with red curry paste and Thai basil — rich, fragrant…
Japanese
Chicken Katsu Curry
Crispy panko chicken with a mild, fragrant Japanese curry sauce over rice — the comfort dish…
Korean
Korean Bibimbap
A colourful bowl of rice topped with sautéed vegetables, beef and a fried egg — finished…
Vietnamese
Vietnamese Chicken Pho
A fragrant chicken broth with star anise and ginger, served over rice noodles with mountains of…
Malaysian
Malaysian Chicken Satay
Skewered chicken marinated with turmeric and lemongrass, grilled until charred and served with a rich peanut…
Ethiopian
Ethiopian Misir Wat (Spiced Red Lentils)
A deeply spiced red lentil stew built on slowly cooked onions and berbere — vegan comfort…
Brazilian
Brazilian Feijoada
Brazil's national dish — a rich, slow-cooked stew of black beans and meats, served with rice…
Peruvian
Peruvian Lomo Saltado
A Peruvian-Chinese stir-fry of beef, tomato, onion and crispy fries — bold, smoky and totally addictive.
Eastern European
Polish Pierogi
Soft dumplings stuffed with potato and cheese, boiled then pan-fried with butter and crispy onions.
Eastern European
Hungarian Goulash
A slow-simmered beef stew flavoured with sweet paprika, onions and caraway — Hungary's warm winter classic.
American
Buttermilk Fried Chicken
Crispy, juicy fried chicken with a properly seasoned buttermilk brine — Southern comfort food at its…
American
Classic Beef Burgers
Thick, juicy beef burgers with a proper sear, melted cheese and all the toppings — better…
British
Easy Beef Stew
Tender chunks of beef with carrots, potatoes and a rich gravy — proper home cooking for…
British
Roast Chicken
A golden, juicy roast chicken with lemon, garlic and herbs — Sunday lunch in its most…
Japanese
Japanese Salmon Teriyaki
Crisp-skinned salmon glazed with a glossy soy-mirin sauce — restaurant-style fish in under twenty minutes.
Japanese
Vegetable Yakisoba
Stir-fried noodles with cabbage, carrot and a savoury-sweet yakisoba sauce — a vibrant Japanese weeknight dinner.
Korean
Korean Spicy Chicken Stir-Fry
Tender chicken tossed in a fiery gochujang sauce with onion and sesame — a fast, fiery…
Korean
Kimchi Fried Rice
Tangy kimchi stir-fried with cold rice, finished with a fried egg — a punchy ten-minute dinner…
Indonesian
Indonesian Beef Rendang
Beef slow-cooked in coconut milk with lemongrass, ginger and chillies until dry, dark and deeply flavoured.
Malaysian
Malaysian Laksa
A rich, spicy coconut noodle soup with chicken, prawns and crisp toppings — comfort and excitement…
Middle Eastern
Lamb Kofta Kebabs
Juicy spiced lamb kebabs grilled until charred — wonderful in flatbreads with yoghurt and pickles.
Greek
Greek Chicken Souvlaki
Marinated chicken skewers with lemon, garlic and oregano — Greece's favourite street food made simple.
Greek
Spanakopita
Crisp filo parcels filled with spinach and feta — the Greek classic that looks impressive and…
Spanish
Spanish Chicken Paella
Saffron rice with golden chicken and crisp peppers, cooked in a wide pan with that prized…
French
French Onion Soup
Slow-caramelised onions in a deeply savoury broth, topped with a slice of bread and bubbling cheese.
Eastern European
Beef Stroganoff
Tender beef in a creamy, mustardy mushroom sauce, served over noodles or rice — a quick,…
African
African Peanut Stew
A West African-inspired stew of chicken, sweet potato and peanut butter in a deep, savoury sauce.
Moroccan
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, almonds and warm spices — a fragrant, gently sweet tagine for special…
Nigerian
Nigerian Egusi Soup
A rich, hearty Nigerian soup of ground melon seeds, leafy greens and meat — comfort food…
Ethiopian
Ethiopian Doro Wat
Ethiopia's celebrated chicken stew — deeply spiced, slowly built and famously served with boiled eggs.
Caribbean
Caribbean Curry Goat
Slow-simmered goat in a rich curry sauce with potatoes — a Caribbean Sunday lunch in the…
Bangladeshi
Bangladeshi Beef Bhuna
Tender beef slowly cooked down with onions and a thick, dry spice paste — bold, dark…
Indian
Saag Aloo
Spinach and potato simmered with cumin, garlic and chilli — a simple side that always disappears…
Pakistani
Pakistani Beef Pulao
Fragrant one-pot rice cooked in a spiced beef broth with whole spices — comforting, elegant and…
Italian
Lasagna
Layers of pasta, slow-cooked meat ragu and creamy béchamel — the Italian Sunday lunch that always…
Italian
Risotto alla Milanese
A creamy saffron risotto from northern Italy — gentle, golden and the perfect blank canvas for…
Mexican
Chicken Enchiladas
Tortillas rolled around shredded chicken, smothered in red sauce and cheese, then baked until bubbling.
American
Mac and Cheese
A bubbling pot of pasta drowned in a silky, three-cheese sauce — proper comfort food for…
British
Roast Turkey
A herb-rubbed, properly basted turkey with a golden, crisp skin — the Christmas centrepiece without the…
Chinese
Vegetable Stir-Fry with Tofu
Crisp tofu cubes with colourful vegetables and a glossy ginger-garlic sauce — a fast, healthy weeknight…
Italian
One-Pot Vegetable Pasta
Pasta and vegetables cooked together in one pot with tomato and herbs — minimal washing up,…
Indian
Chicken Tikka
Charred, yoghurt-marinated chicken pieces with a deep red colour and big flavour — perfect from the…
Pakistani
Chicken Haleem
A thick, slow-cooked porridge of lentils, wheat and shredded chicken, finished with crispy onions and lemon…
Pakistani
Seekh Kebab
Spiced minced meat moulded onto skewers and grilled until charred — smoky, juicy and made for…
Pakistani
Chicken Pulao
Fragrant rice cooked in a spiced chicken stock with whole spices — a gentler, everyday cousin…
Pakistani
Bihari Boti
Tender beef strips in a smoky, spiced marinade, grilled until charred — bold flavour with melt-in-the-mouth…
Indian
Dal Makhani
Black lentils simmered low and slow with butter and cream until deeply rich and velvety —…
Indian
Vegetable Korma
Mixed vegetables in a mild, creamy cashew and coconut sauce — gentle, fragrant and great for…
Indian
Tandoori Chicken
Yoghurt-and-spice marinated chicken roasted until charred and smoky — vivid red, juicy and full of flavour.
Indian
Coconut Fish Curry
White fish simmered in a fragrant South Indian coconut sauce with curry leaves and mustard seeds.
Italian
Penne Arrabbiata
Pasta in a fiery garlic and chilli tomato sauce — simple, punchy and ready in twenty…
Italian
Creamy Mushroom Risotto
Arborio rice slowly stirred with earthy mushrooms and parmesan into a rich, creamy risotto.
Italian
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in a rich tomato sauce — wonderful over pasta or…
Mexican
Beef Burritos
Big, hearty wraps stuffed with spiced beef, rice, beans and cheese — a satisfying handheld dinner.
Mexican
Fish Tacos
Crispy or grilled fish in warm tortillas with crunchy slaw and a zingy lime crema —…
Chinese
Sweet and Sour Chicken
Crispy chicken with peppers and pineapple in a glossy sweet-sour sauce — the takeaway favourite, made…
Chinese
Beef and Broccoli
Tender strips of beef and crisp broccoli in a savoury garlic-ginger sauce — fast, healthy and…
Chinese
Wonton Soup
Delicate pork dumplings in a clear, savoury broth with greens — soothing and surprisingly simple.
Thai
Thai Basil Chicken (Pad Krapow)
Minced chicken stir-fried with garlic, chilli and holy basil — fiery, fragrant and ready in fifteen…
Japanese
Chicken Donburi (Oyakodon)
Chicken and softly set egg simmered in a sweet-savoury broth over rice — Japanese comfort food…
Japanese
Japanese Curry Rice
A thick, mildly sweet curry packed with vegetables and tender meat, ladled over rice — Japan's…
Korean
Korean Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy sauce and seared fast — tender, glossy and…
Vietnamese
Vietnamese Lemongrass Chicken
Caramelised chicken with lemongrass, garlic and fish sauce — fragrant, savoury-sweet and quick to make.
Middle Eastern
Chicken Shawarma
Spiced, marinated chicken roasted until crisp at the edges — pile into wraps with garlic sauce…
Middle Eastern
Mujadara
Lentils and rice cooked together and crowned with sweet caramelised onions — humble, ancient and deeply…
British
Toad in the Hole
Sausages baked in a crisp, billowing Yorkshire pudding batter — proper British comfort food with onion…
British
Fish and Chips
Crisp beer-battered fish with chunky chips — the British seaside classic you can make at home.
American
BBQ Pulled Pork
Pork shoulder slow-cooked until it shreds, coated in a smoky-sweet barbecue sauce — perfect in buns.
Greek
Moussaka
Layers of aubergine, spiced lamb and a golden béchamel topping — the grand classic of Greek…
Turkish
Turkish Pide
Boat-shaped flatbreads topped with spiced minced meat and cheese — Turkey's much-loved answer to pizza.
Greek
Greek Lemon Chicken and Potatoes
A one-tray roast of chicken and potatoes in a bright lemon, garlic and oregano sauce —…
Mediterranean
Stuffed Peppers
Sweet peppers filled with herby rice, vegetables and cheese, baked until tender — colourful and comforting.
American
Chicken Noodle Soup
A nourishing broth with tender chicken, vegetables and noodles — the bowl you reach for when…
Italian
Minestrone Soup
A hearty Italian vegetable soup with beans and pasta — a whole meal in a bowl,…
Mediterranean
Baked Salmon with Herbs
Salmon fillets baked with lemon, garlic and herbs until just flaky — a healthy dinner in…
Italian
Garlic Butter Shrimp Pasta
Juicy prawns and pasta tossed in a garlicky butter sauce with a squeeze of lemon —…
British
Tuna Pasta Bake
Pasta in a creamy tuna and sweetcorn sauce, topped with cheese and baked until golden —…
Indian
Chickpea Curry
A quick, comforting chickpea curry in a creamy coconut tomato sauce — weeknight food that tastes…
Italian
Vegan Lentil Bolognese
A rich, savoury lentil ragu that even meat-eaters love — hearty, healthy and budget-friendly.
Eastern European
Mushroom Stroganoff
Meaty mushrooms in a creamy, mustardy sauce over rice or pasta — a comforting vegetarian dinner…
British
Cauliflower Cheese
Tender cauliflower in a rich cheese sauce, baked until golden and bubbling — comfort food and…
Italian
Creamy Chicken Alfredo
Pasta in a silky parmesan cream sauce with tender chicken — indulgent comfort food in under…
Italian
Pesto Pasta
Pasta tossed with fresh basil pesto, a little pasta water and parmesan — fresh, green and…
Mediterranean
Lemon Herb Roast Chicken Thighs
Crispy-skinned chicken thighs roasted with lemon, garlic and herbs — easy, juicy and full of flavour.
American
Honey Mustard Chicken
Tender chicken in a sweet and tangy honey mustard sauce — a quick, comforting dinner everyone…
Mexican
Chicken Fajitas
Sizzling strips of spiced chicken and peppers wrapped in warm tortillas — a fun, build-your-own dinner.
American
Slow Cooker Beef Chilli
A rich, deeply spiced beef chilli that cooks itself all day — perfect for feeding a…
Mediterranean
Lamb Chops with Garlic and Rosemary
Juicy lamb chops seared with garlic, rosemary and butter — a quick dinner that feels special.
American
Meatloaf
A moist, savoury meatloaf with a sticky glaze — old-fashioned comfort food that slices beautifully.
Greek
Greek Gigantes (Baked Beans)
Giant butter beans baked in a herby tomato sauce — a hearty, healthy Greek dish wonderful…
Spanish
Spanish Lentil Stew
A hearty lentil stew with smoked paprika and vegetables — humble, warming and full of flavour.
Bangladeshi
Bangladeshi Khichuri
A comforting one-pot of rice and lentils with warm spices — the dish Bengalis crave on…
Korean
Korean Japchae (Glass Noodles)
Springy sweet potato noodles tossed with vegetables and a sesame-soy dressing — colourful and satisfying.
Vietnamese
Vietnamese Caramel Chicken
Chicken simmered in a rich, savoury-sweet caramel sauce with fish sauce and ginger — deeply flavoured…
Ethiopian
Ethiopian Cabbage and Potato (Atakilt Wat)
Gently spiced cabbage, carrot and potato simmered with turmeric — a humble, comforting vegan side.
Indonesian
Nasi Goreng
Indonesia's beloved fried rice with a savoury-sweet kecap manis glaze, topped with a fried egg.
Malaysian
Malaysian Chicken Curry
A fragrant coconut chicken curry with potatoes and warm spices — rich, comforting and full of…
Nigerian
Jollof Rice
West Africa's iconic one-pot rice cooked in a rich, smoky tomato and pepper sauce — a…
African
South African Bobotie
Spiced minced meat baked under a savoury egg custard with a hint of sweetness — South…
Brazilian
Brazilian Moqueca (Fish Stew)
A vibrant Brazilian fish stew with coconut milk, peppers, tomato and lime — fresh, colourful and…
Eastern European
Chicken Paprikash
Tender chicken in a rich, paprika-spiked soured cream sauce — Hungarian comfort food at its finest.
Eastern European
Cabbage Rolls
Tender cabbage leaves wrapped around a savoury rice and meat filling, baked in tomato sauce —…
Persian
Persian Chicken Stew (Khoresh)
Chicken slow-cooked with herbs, dried lime and beans — a tangy, deeply aromatic Persian stew.
Moroccan
Moroccan Chicken Tagine with Olives
Chicken slow-cooked with preserved lemon, olives and warm spices — bright, savoury and fragrant.
Bangladeshi
Bangladeshi Fish Curry (Macher Jhol)
A light, fragrant Bengali fish curry with potatoes in a turmeric and tomato broth — homely…
Pakistani
Keema Matar
Spiced minced meat cooked with peas in a rich tomato gravy — a quick, comforting everyday…
Chinese
Chow Mein
Stir-fried noodles with vegetables and a savoury sauce — fast, satisfying and better than takeaway.
Korean
Korean Fried Chicken
Double-fried chicken with an extra-crispy coating, tossed in a sweet-spicy gochujang glaze — utterly addictive.
Mexican
Beef Tacos
Seasoned beef in crisp or soft tortillas with fresh toppings — a fast, fun, build-your-own dinner.
American
Classic Beef Burger
A juicy, well-seasoned beef burger with a proper sear — the homemade version beats any drive-through.
British
Shepherd's Pie
Spiced lamb mince under a golden mashed potato topping — proper British comfort food for cold…
British
Bangers and Mash
Sausages with creamy mashed potato and rich onion gravy — humble, hearty British comfort at its…
Thai
Thai Green Curry
A fragrant coconut curry with green chilli paste, chicken and vegetables — creamy, aromatic and quick.
Italian
Spaghetti Carbonara
Silky pasta with egg, pecorino and crisp pancetta — the Roman classic done properly, with no…
Thai
Thai Red Curry
A rich, warming coconut curry with red chilli paste and tender vegetables — comforting and full…
Italian
Margherita Pizza
A homemade pizza with a crisp base, tomato sauce, mozzarella and fresh basil — simple perfection.
Vietnamese
Vietnamese Pho
A fragrant beef noodle soup with a deeply spiced broth, fresh herbs and lime — Vietnam's…
Vietnamese
Vietnamese Vermicelli Bowl
Cool rice noodles topped with grilled meat, fresh herbs, pickles and a tangy dressing — light…
Middle Eastern
Lamb and Chickpea Stew
Tender lamb and chickpeas slow-cooked with warm spices and tomato — hearty, fragrant and nourishing.
Japanese
Chicken Ramen
Springy noodles in a rich, savoury broth with chicken, egg and greens — a steaming bowl…
Mediterranean
Roasted Vegetable Traybake
Colourful vegetables roasted with herbs and olive oil until caramelised — easy, healthy and endlessly versatile.
Korean
Bibimbap
A colourful rice bowl topped with seasoned vegetables, beef and a fried egg, mixed with gochujang.
Pakistani
Chicken Karahi
Chicken cooked fast in a wok with tomatoes, ginger and green chilli — bold, fresh and…
Indian
Aloo Gobi
Potato and cauliflower cooked with cumin, turmeric and ginger — a dry, fragrant vegetable curry.
Indian
Rogan Josh
Tender lamb slow-cooked in an aromatic Kashmiri-spiced sauce — deep red, rich and warmly fragrant.
Italian
Pasta Bolognese
A slow-simmered meat sauce rich with tomato and herbs over pasta — the family dinner everyone…
Italian
Gnocchi with Tomato Sauce
Pillowy potato gnocchi in a simple, rich tomato and basil sauce — comforting and quick with…
Spanish
Chorizo and Bean Stew
Smoky chorizo simmered with beans, peppers and tomato — a hearty, warming one-pot ready in half…
Egyptian
Koshari
Egypt's national street food — rice, lentils and pasta topped with spiced tomato sauce and crispy…
Caribbean
Caribbean Brown Stew Chicken
Chicken browned in caramelised sugar and simmered with peppers and thyme — rich, savoury island comfort…
Malaysian
Mee Goreng
Spicy fried noodles with vegetables, egg and a savoury-sweet sauce — a vibrant Southeast Asian street…
Bangladeshi
Bangladeshi Chingri Malai Curry
Prawns simmered in a fragrant coconut milk gravy with warm spices — a rich, special-occasion Bengali…
Pakistani
Lamb Biryani
Fragrant layered rice with tender spiced lamb, saffron and fried onions — the celebration dish without…
Peruvian
Peruvian Aji de Gallina
Shredded chicken in a creamy, gently spiced yellow sauce thickened with bread and nuts — Peruvian…
Indian
Vegetable Biryani
Aromatic layered rice with spiced mixed vegetables, saffron and herbs — a vegetarian feast in one…
French
Coq au Vin
Chicken braised slowly in red wine with mushrooms, bacon and onions — a rustic French classic…
Indonesian
Indonesian Soto Ayam
A fragrant turmeric chicken soup with noodles, egg and fresh herbs — bright, golden and restorative.
Indian
Prawn Curry
Juicy prawns in a fragrant tomato and coconut curry — quick, rich and ready in under…
British
Fish Pie
Flaky fish in a creamy sauce under a golden mashed potato topping — comforting British home…
British
Hearty Beef Stew
Tender chunks of beef slow-cooked with root vegetables in a rich gravy — the ultimate cold-weather…
Indian
Spinach Dal
Yellow lentils simmered with spinach, garlic and cumin — a wholesome, comforting everyday vegan dal.
Turkish
Chicken Shish Kebab
Marinated chicken chunks grilled with peppers and onion — juicy, charred and perfect in a wrap.
Pakistani
Beef Kofta Curry
Spiced meatballs simmered in a rich tomato and onion gravy — comforting, fragrant and satisfying.
Chinese
Prawn Fried Rice
Quick fried rice with juicy prawns, egg and vegetables — a fast, satisfying way to use…
American
Veggie Burger
A hearty homemade bean and vegetable patty that holds together and packs real flavour — no…
Turkish
Turkish Stuffed Aubergine (Karniyarik)
Aubergines stuffed with spiced minced meat and baked in tomato sauce — a hearty Turkish favourite.
Pakistani
Chicken Nihari
A slow-cooked, deeply spiced chicken stew thickened with flour and topped with ginger and lemon —…
Pakistani
Chapli Kebab
Flat, juicy spiced beef patties from Peshawar with pomegranate seeds and a crisp edge — bold,…
Pakistani
Mutton Karahi
Tender mutton cooked fast in a wok with tomatoes, ginger and green chillies — bold, fresh…
Pakistani
Chicken Handi
A creamy clay-pot chicken curry with onions, tomato and cream — restaurant-rich and surprisingly easy at…
Pakistani
Mutton Korma
Tender mutton in a rich, fragrant yoghurt and nut sauce — a celebratory curry for weddings…
Indian
Pav Bhaji
A buttery, spiced vegetable mash served with toasted buns — Mumbai street food at its most…
Indian
Rajma
Kidney beans simmered in a spiced tomato-onion gravy — a Punjabi comfort food that's pure home…
Indian
Chole Bhature
A spicy chickpea curry paired with puffy fried bread — a Punjabi feast made for sharing.
Italian
Cacio e Pepe
Spaghetti tossed with pecorino, black pepper and pasta water until silky — three ingredients, total magic.
Italian
Chicken Parmigiana
Crispy breaded chicken topped with tomato sauce and melted mozzarella — Italian-American comfort at its best.
Chinese
Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork — bold, spicy and deeply…
Chinese
Char Siu Pork
Glossy, lacquered Chinese barbecue pork with a sweet-savoury glaze — better than any takeaway.
Chinese
Dan Dan Noodles
Springy noodles in a nutty sesame-chilli sauce topped with crisp pork — a beloved Sichuan street…
Japanese
Okonomiyaki
A savoury Japanese cabbage pancake topped with sauce, mayo and bonito flakes — Osaka's most beloved…
Japanese
Tonkatsu
Pork loin coated in panko and fried until shatteringly crisp — served with tonkatsu sauce and…
Thai
Pad See Ew
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce —…
Thai
Thai Larb
A bright Thai minced meat salad with lime, chilli, herbs and toasted rice powder — punchy,…
Mexican
Pozole
A hearty Mexican hominy and pork soup with garlic, chilli and toppings of radish and lime…
Mexican
Beef Tostadas
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
French
Beef Bourguignon
Beef braised slowly in red wine with bacon, mushrooms and pearl onions — the classic French…
French
Chicken Cordon Bleu
Chicken breast stuffed with ham and cheese, breaded and pan-fried — a French-Swiss classic that feels…
Greek
Pork Gyros
Marinated pork strips in warm pita with tzatziki, tomato and onion — Greek street food at…
Turkish
Turkish Lahmacun
Thin Turkish flatbreads topped with spiced minced meat and herbs — quick, vibrant and made for…
Turkish
Imam Bayildi (Turkish Stuffed Aubergine)
Aubergines stuffed with tomato, onion and garlic, slow-cooked in olive oil until meltingly tender.
Korean
Korean Galbi
Marinated short ribs grilled until charred and caramelised — Korean barbecue at its most beloved.
Korean
Tteokbokki
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — comforting, fiery and addictive.
African
Ghanaian Waakye
Rice and beans cooked together with sorghum leaves until reddish-brown — a beloved Ghanaian breakfast and…
African
Senegalese Thieboudienne
Senegal's national dish — fish stuffed with herbs, simmered with vegetables, and served over richly spiced…
Ethiopian
Ethiopian Tibs
Cubed beef seared fast with onion, rosemary and berbere — a quick, fiery, deeply aromatic Ethiopian…
Ethiopian
Ethiopian Shiro
A smooth, spiced chickpea flour stew with onion and berbere — humble, deeply savoury vegan comfort…
Bangladeshi
Bangladeshi Beef Tehari
A fragrant Dhaka-style rice dish with tender beef cubes, warm spices and fried onions — bold…
Egyptian
Egyptian Bamia
Okra stewed slowly with tomato, garlic and coriander — a fragrant, comforting Egyptian vegetable dish.
Moroccan
Moroccan Couscous
Fluffy buttered couscous topped with slow-cooked vegetables in a saffron broth — a Moroccan Friday tradition.
Caribbean
Caribbean Stew Peas
Red kidney beans slow-cooked with thyme, coconut milk and pork or spinners — Jamaican Saturday comfort…
Caribbean
Trinidad Curry Channa and Aloo
Chickpeas and potato in a fragrant Caribbean curry sauce with cumin and turmeric — humble and…
Persian
Persian Fesenjan
Chicken slow-cooked in a rich pomegranate and walnut sauce — sweet, sour and deeply unique.
Persian
Persian Eggplant Stew (Khoresh Bademjan)
Fried aubergine simmered with lamb, tomato and tart dried limes — a comforting Persian classic.
Indonesian
Indonesian Sambal Goreng Telur
Hard-boiled eggs in a fiery, sweet-spicy sambal sauce with shallots and lemongrass — a punchy Indonesian…
Malaysian
Malaysian Hainanese Chicken Rice
Poached chicken with fragrant ginger-garlic rice cooked in the broth — a clean, deeply comforting one-bowl…
Malaysian
Malaysian Beef Rendang
A drier, darker Malaysian version of rendang — beef slow-cooked with coconut, lemongrass and kerisik until…
Korean
Korean Tteokbokki
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Vietnamese
Vietnamese Beef Stir-Fry (Bo Luc Lac)
Cubes of beef seared fast with garlic and a peppery, savoury-sweet sauce — Vietnam's "shaking beef".
Vietnamese
Vietnamese Crispy Pancakes (Banh Xeo)
Crispy, golden turmeric pancakes filled with prawns, pork and beansprouts — a Vietnamese street-food favourite.
Spanish
Spanish Albondigas
Tender Spanish meatballs in a smoky tomato sauce with sherry — a wonderful tapas plate or…
Chinese
Salt and Pepper Chicken
Crispy chicken pieces tossed with chilli, garlic, salt and Sichuan pepper — irresistible takeaway-style heat.
Pakistani
Pakistani Nihari
Beef slow-cooked overnight with bone marrow and aromatic spices into a deep, glossy, soul-warming stew.
Indian
Chicken Korma
A creamy, mildly spiced curry of chicken in a yoghurt and cashew sauce — gentle and…
Mexican
Chiles Rellenos
Stuffed poblano chillies coated in airy batter and fried — a Mexican classic with melting cheese…
British
Cottage Pie
Savoury beef mince under a golden mashed potato lid — proper British family comfort food.
American
BBQ Ribs
Slow-roasted pork ribs lacquered in a sticky, smoky barbecue sauce — fall-off-the-bone tender.
American
Philly Cheesesteak
Thinly sliced beef and melted cheese piled into a soft sub roll — Philadelphia's most-loved sandwich.
American
Sloppy Joes
Saucy, sweet-savoury beef in soft buns — a fast, satisfying American family dinner.
American
Cajun Jambalaya
A spicy Louisiana one-pot of rice, chicken, sausage and prawns — bold, smoky and full of…
British
Beef Wellington
Beef fillet wrapped in mushroom duxelles and crisp puff pastry — the ultimate showstopper dinner.
American
Chicken Gumbo
A deep, dark Louisiana stew with chicken, sausage and a slow-cooked roux — rich and unforgettable.
Moroccan
Chicken Tagine
Chicken slow-cooked with lemon, olives, ginger and saffron — a fragrant Moroccan classic.
Italian
Pasta Puttanesca
Pasta in a bold tomato sauce with olives, capers, anchovies and chilli — punchy and ready…
Italian
Spinach and Ricotta Tortellini
Homemade pasta filled with creamy ricotta and spinach, tossed in a sage butter — a labour…
Chinese
Beef Stir-Fry
Tender beef strips with crisp peppers and onion in a savoury soy-ginger sauce — a fast…
Middle Eastern
Mansaf
Jordan's national dish — lamb slow-cooked in a tangy fermented yoghurt sauce and served over rice…
Chinese
Sweet and Sour Pork
Crispy pork with peppers and pineapple in a glossy sweet-sour sauce — a takeaway favourite, fresher…
Pakistani
Pakistani Aloo Keema
Spiced minced meat with potatoes in a rich tomato gravy — a fast, hearty family curry.
Indian
Indian Bombay Potatoes
Crispy fried potatoes with mustard seeds, turmeric and coriander — a vibrant Indian side.
Mexican
Mexican Pozole
A hearty hominy and pork soup with chilli and garnished with radish, lime and avocado —…
American
Southern Fried Chicken
Buttermilk-brined chicken with a perfectly seasoned, crackling crust — the gold standard of fried chicken.
American
American Meatballs in Marinara
Big, tender Italian-American meatballs in a rich tomato sauce — perfect with spaghetti or as a…
American
American Chilli con Carne
A rich beef chilli with beans and warm spices, slow-simmered until deeply flavoured — Tex-Mex comfort.
British
Irish Lamb Stew
Tender lamb slow-cooked with potatoes, carrots and barley in a rich broth — pure Irish comfort…
Mediterranean
Lentil and Vegetable Stew
A hearty, warming stew of lentils, root vegetables and herbs — humble, healthy and satisfying.
Chinese
Bao Buns with Pork
Soft, fluffy steamed buns stuffed with sticky braised pork, pickles and herbs — the best of…
Mexican
Sweet Potato and Black Bean Tacos
Roasted sweet potato and black beans with lime, avocado and slaw in soft tortillas — a…
Italian
Vegan Mushroom Risotto
Creamy mushroom risotto made entirely without dairy — rich, savoury and deeply satisfying.
Mexican
Vegan Burrito Bowl
A vibrant bowl of rice, black beans, corn, avocado and salsa with a lime-coriander drizzle —…
Malaysian
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic and bay — Philippines' national dish and pure comfort.
Malaysian
Filipino Pancit
Stir-fried rice noodles with chicken, prawns and vegetables in a savoury sauce — a Filipino fiesta…
Thai
Thai Khao Soi
A creamy coconut curry noodle soup topped with crispy noodles — Northern Thailand's most addictive bowl.
Vietnamese
Vietnamese Chicken Pho (Pho Ga)
A lighter, cleaner pho with poached chicken and a fragrant ginger-cinnamon broth — restorative comfort in…
Chinese
Tomato and Egg Stir-Fry
Soft scrambled eggs folded with tomato in a savoury-sweet sauce — China's most-loved homestyle dish.
Chinese
Chinese Char Siu Pork
Sweet-savoury barbecued pork with a sticky glossy glaze — Cantonese roast meat at its finest.
Turkish
Turkish Manti
Tiny dumplings filled with spiced lamb, served under garlic yoghurt and a paprika butter — Turkey's…
Middle Eastern
Lebanese Kibbeh Nayyeh-Style Bowl
A cooked, family-friendly take on Lebanese kibbeh — bulgur and seasoned lamb with herbs and tahini…
Eastern European
Wiener Schnitzel
Thin veal escalopes coated in breadcrumbs and pan-fried until crisp and golden — Austria's national dish.
Eastern European
German Sauerbraten
Beef marinated in spiced vinegar for days, then slow-braised — Germany's most prized roast, sweet and…
Eastern European
Russian Pelmeni
Tiny dumplings stuffed with seasoned meat and served with butter and soured cream — Russian comfort…
Mexican
Mexican Mole Poblano
Chicken in a deep, complex sauce of chillies, chocolate, nuts and spices — Mexico's most celebrated…
Caribbean
Latin American Picadillo
Spiced minced beef simmered with tomato, olives and raisins — sweet, savoury and ready in thirty…
Caribbean
Cuban Ropa Vieja
Slow-cooked shredded beef in a smoky pepper and tomato sauce — Cuba's national dish, deeply flavourful.
Caribbean
Caribbean Oxtail Stew
Oxtail slow-braised with broad beans, butter beans and warm spices — fall-off-the-bone Caribbean comfort.
Mediterranean
Lentil and Spinach Stew
Earthy lentils with garlic, spinach, lemon and cumin — a nourishing one-pot vegan dinner ready in…
Mexican
Roasted Sweet Potato Bowl
Roasted sweet potato, black beans, avocado and a chipotle-lime crema over rice — a wholesome bowl…
American
Crispy Fried Chicken Burger
Buttermilk-marinated chicken in a shattering crisp coating with slaw and pickles in a soft bun —…
Mexican
Ground Beef Tacos
Crisp taco shells filled with seasoned beef, lettuce, tomato, cheese and soured cream — Taco Tuesday…
Mexican
Pulled Chicken Tacos
Slow-cooked shredded chicken in a smoky sauce, tucked into warm tortillas with all the toppings.
African
Kenyan Sukuma Wiki
Collard greens stir-fried with onion, tomato and chilli — East Africa's most-cooked everyday vegetable dish.
African
Senegalese Yassa Chicken
Marinated chicken with mountains of caramelised onions, mustard and lemon — Senegal's tangiest, brightest classic.
Nigerian
Nigerian Obe Ata (Pepper Stew)
A deeply flavoured Nigerian pepper stew with beef and tomato — the base sauce for countless…
African
South African Bunny Chow
A hollowed loaf of bread filled with spicy curry — Durban's most famous street food and…
Ethiopian
Ethiopian Kitfo
Spiced minced beef warmed gently with herbed butter — Ethiopia's celebration dish, cooked or raw.
Ethiopian
Ethiopian Misir Tibs
Red lentils stir-fried with onion, garlic and berbere — Ethiopia's quick, fiery vegan lentil dish.
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a sharp mustard sauce with green chillies — the most cherished dish in…
Pakistani
Pakistani Mutton Handi
Slow-cooked mutton in a thick, dark gravy with whole spices and yoghurt — Pakistan's definitive Sunday…
Indian
Masoor Dal
Red lentils simmered with turmeric and tempered with cumin, garlic and chilli — South Asia's most…
Indian
Dal Tadka
Yellow split lentils with a smoky tempering of garlic, cumin and red chilli — the iconic…
Pakistani
Chana Pulao
Fragrant basmati rice cooked with chickpeas and whole spices — a simple, satisfying Pakistani one-pot.
Chinese
Mongolian Beef
Crispy strips of beef in a sticky soy-brown sugar glaze with spring onions — a Chinese-American…
Chinese
Orange Chicken
Crispy battered chicken in a glossy sweet-and-tangy orange sauce — the takeaway classic, fresher at home.
Chinese
Sesame Chicken
Crispy chicken bites in a sticky honey-sesame sauce — sweeter than orange chicken, just as addictive.
Japanese
Tonkotsu Ramen
A rich, creamy pork bone broth ramen with chashu pork, soft egg and spring onions —…
Japanese
Shoyu Ramen
A clear, soy-based broth ramen with chicken, bamboo shoots and a soft egg — Tokyo's most…
Korean
Korean Yangnyeom Chicken
Double-fried chicken tossed in a spicy-sweet gochujang glaze — Korea's legendary fried chicken style.
Korean
Korean Kimchi Jjigae
A spicy, soulful stew of well-fermented kimchi with pork belly and tofu — the ultimate Korean…
Korean
Korean Sundubu Jjigae
A spicy soft tofu stew with seafood and vegetables — bubbling hot and bursting with Korean…
Thai
Thai Massaman Curry
A rich, gently spiced curry with beef, potatoes and peanuts — Thailand's mildest, most aromatic curry.
Thai
Thai Panang Curry
A thick, slightly sweet red curry with kaffir lime, peanuts and tender chicken — bold and…
Thai
Thai Khao Pad (Fried Rice)
Fragrant fried rice with chicken, garlic and fish sauce — Thailand's most-cooked everyday dish, ready in…
Vietnamese
Vietnamese Ca Kho To (Caramel Fish)
Fish simmered in a dark, savoury-sweet caramel sauce with garlic and pepper — a Vietnamese family…
Vietnamese
Vietnamese Cao Lau
Springy noodles with charred pork, fresh herbs and crispy croutons — Hoi An's signature dish.
Mediterranean
Baked Feta Pasta
Cherry tomatoes and a block of feta roasted until soft, then tossed with pasta and basil…
Greek
Greek Yoghurt Marinated Chicken
Yoghurt and lemon-marinated chicken thighs roasted with garlic and oregano — tender, juicy and full of…
Persian
Persian Ash Reshteh
A thick, hearty Persian noodle soup with beans, herbs and crispy fried mint and onion —…
Persian
Persian Khoresh Gheimeh
A tangy stew of lamb, split peas and dried lime topped with crispy potato strings —…
Persian
Persian Mirza Ghasemi
Smoky charred aubergine mashed with tomato, garlic and egg — Northern Iran's most addictive vegetarian dish.
Egyptian
Egyptian Mahshi
Vegetables stuffed with seasoned rice and herbs, simmered in tomato broth — Egypt's most loving family…
Peruvian
Peruvian Arroz con Pollo
Vibrant green rice cooked with chicken, coriander and beer — Peru's most herb-packed one-pot dinner.
Brazilian
Brazilian Picanha
Brazilian-style top rump steak with a thick fat cap, salted simply and grilled until charred —…
Brazilian
Brazilian Tutu de Feijão
Mashed black beans with bacon, garlic and cassava flour — a rustic Brazilian comfort dish.
French
French Cassoulet
A rich slow-cooked stew of white beans, sausage, duck or pork and a crispy breadcrumb top…
Italian
Italian Osso Buco
Veal shanks slowly braised with white wine, vegetables and tomato, finished with gremolata — Milan's most…
Italian
Italian Sausage Pasta
Crumbled Italian sausage in a creamy tomato sauce with pasta and parmesan — comfort in twenty-five…
American
American Sloppy Joes
Saucy seasoned beef in a soft bun — the messy, sweet-savoury American classic that kids love.
Chinese
Crispy Tofu
Golden cubes of tofu with a shatteringly crisp coating — the perfect base for stir-fries, bowls…
Chinese
Mongolian Lamb
Strips of tender lamb stir-fried with spring onion in a sticky soy and hoisin sauce —…
Chinese
Beef with Black Bean Sauce
Strips of beef stir-fried with peppers in a salty, savoury fermented black bean sauce — pure…
Italian
Stuffed Chicken Breasts
Chicken breasts stuffed with spinach, sun-dried tomato and mozzarella — a simple, elegant dinner in thirty…
Korean
Korean Kalbi Ribs
Beef short ribs marinated in a sweet-savoury soy, pear and sesame sauce, then grilled until charred…
Indonesian
Indonesian Beef Soto
A bright, fragrant Indonesian beef soup with turmeric, lemongrass and crispy shallots — comforting and complex.
Mediterranean
Mediterranean Lamb Kofta
Spiced lamb mince shaped onto skewers and grilled — fragrant, juicy and perfect with flatbread and…
Vietnamese
Vietnamese Lemongrass Pork
Tender pork stir-fried with lots of lemongrass, garlic and chilli — bright, fragrant and ready in…
Spanish
Spanish Paella
Saffron rice cooked with chicken, prawns, chorizo and mussels — Spain's celebrated party dish with the…
Bangladeshi
Bangladeshi Chicken Rezala
A pale, fragrant Bengali chicken curry in a yoghurt and cashew sauce with whole spices —…
American
American Mac and Cheese
Pasta in a rich, creamy three-cheese sauce baked under a golden breadcrumb crust — pure comfort…
French
French Ratatouille
A Provençal stew of summer vegetables — aubergine, courgette, pepper and tomato — slow-cooked with garlic…
Japanese
Japanese Katsu Curry
Crispy panko-breaded chicken with a thick, mildly sweet Japanese curry sauce over rice — comfort food…
British
Irish Stew
Tender lamb slowly braised with potatoes, onions and pearl barley — Ireland's most comforting one-pot meal.
Colombian
Colombian Bandeja Paisa
A platter of beans, rice, chorizo, fried egg, plantain, avocado and crackling pork — Colombia's heartiest…
Colombian
Colombian Ajiaco
A thick chicken and three-potato soup from Bogotá with corn, capers and the unique herb guascas.
Colombian
Colombian Sancocho
A deeply flavoured Colombian soup of chicken, beef and pork with yuca, plantain, corn and potato…
Venezuelan
Venezuelan Pabellón Criollo
Shredded beef in tomato, black beans, white rice and fried plantain — Venezuela's flag-coloured national dish.
Chilean
Chilean Pastel de Choclo
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
Argentinian
Argentinian Asado
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
Argentinian
Argentinian Milanesa
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.
Argentinian
Argentinian Locro
A thick stew of pork, corn, beans and squash — Argentina's most patriotic winter dish.
Peruvian
Peruvian Lomo Saltado
Stir-fried beef with onion, tomato and chips — Peru's beloved Chinese-Peruvian fusion classic.
Peruvian
Peruvian Aji de Gallina
Creamy shredded chicken in a yellow chilli, walnut and bread sauce — Peru's comfort food classic.
Cuban
Cuban Black Beans
Slow-cooked black beans with green pepper, garlic and a splash of vinegar — Cuba's most fundamental…
Cuban
Cuban Mojo Pork
Slow-roasted pork shoulder marinated in citrus, garlic and oregano — Cuba's most legendary roast.
Filipino
Filipino Sinigang
A bright sour soup with pork, tamarind, vegetables and chilli — Philippines' most loved everyday dish.
Filipino
Filipino Pancit Bihon
Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.
German
German Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of caraway-scented sauerkraut with mustard — proper Bavarian comfort.
German
German Spätzle
Soft, irregular German egg noodles tossed in butter — a quick, comforting side that takes ten…
Polish
Polish Bigos
A rich Polish hunter's stew of sauerkraut, fresh cabbage, sausage, mushrooms and prunes — better the…
Sri Lankan
Sri Lankan Chicken Curry
A deeply spiced curry with toasted spices, coconut milk and curry leaves — Sri Lanka's most…
Afghan
Afghan Kabuli Pulao
A fragrant lamb and basmati rice dish topped with caramelised carrots and raisins — Afghanistan's national…
Russian
Russian Borscht
A deep ruby beetroot soup with beef, cabbage, potato and dill — Eastern Europe's most iconic…
Irish
Irish Colcannon
Creamy mashed potato folded through with buttery cabbage and spring onion — Ireland's most comforting side.
Singaporean
Singaporean Chilli Crab
Whole crabs in a tangy tomato-chilli-egg sauce — Singapore's most legendary seafood feast.
Singaporean
Singaporean Laksa
A rich coconut curry noodle soup with prawns, fish cakes and tofu — Singapore's most loved…
Algerian
Algerian Couscous
Fluffy couscous topped with slow-braised lamb, chickpeas, and seven vegetables in saffron broth — North Africa's…
Mexican
Mexican Tinga
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's easiest, most flavour-packed filling.
Argentinian
Argentine Asado
A traditional Argentinian barbecue of mixed cuts cooked low and slow over wood embers — a…
Argentinian
Milanesa Napolitana
Crispy breaded beef topped with ham, tomato sauce and melted mozzarella — Argentina's favourite comfort dinner.
Indian
Indian Chicken Saag
Tender chicken in a deep green spinach curry with garlic and fenugreek — comforting, healthy and…
Argentinian
Argentine Locro
A hearty winter stew of white corn, pumpkin, beans, beef and chorizo — Argentina's national independence-day…
Vietnamese
Vietnamese Caramel Pork (Thit Kho Tau)
Pork belly braised in coconut water and caramel with hard-boiled eggs — a Vietnamese comfort classic,…
Argentinian
Argentine Matambre Arrollado
Thin flank steak rolled around vegetables, hard-boiled egg and herbs, then slow-cooked and sliced — a…
Indian
Indian Egg Curry
Hard-boiled eggs simmered in a deeply spiced onion-tomato gravy — a humble, quick and protein-packed Indian…
Mexican
Mexican Carne Asada
Marinated thin steak grilled hot and fast with citrus, garlic and chilli — the soul of…
Colombian
Ajiaco Bogotano
A creamy three-potato chicken soup with corn, capers and avocado — Bogotá's most celebrated dish.
Colombian
Sancocho
A hearty Colombian stew of chicken, beef and yuca with plantain and corn — Sunday's family…
Colombian
Colombian Tamales
Banana-leaf-wrapped corn parcels filled with seasoned chicken, pork and rice — a Sunday-breakfast tradition.
Colombian
Sopa de Mondongo
A rich Colombian tripe soup with chorizo, vegetables and herbs — a traditional weekend dish across…
Chilean
Cazuela
A hearty Chilean broth with bone-in beef, corn on the cob, potato, pumpkin and green beans…
Venezuelan
Hallaca
Venezuela's Christmas tamale — corn dough with a rich beef, pork and chicken filling, wrapped in…
Bolivian
Bolivian Silpancho
A layered plate of rice, potato, breaded beef, fried egg and tomato salsa — Cochabamba's most…
Bolivian
Bolivian Pique Macho
A massive sharing plate of beef, sausage, chips, onion, pepper and chilli — Bolivia's drinking food…
Ecuadorian
Seco de Pollo
Ecuadorian braised chicken in a thick beer, coriander and panela sauce — fragrant, deep and comforting.
Paraguayan
Paraguayan Bori Bori
A nourishing Paraguayan chicken soup with cornmeal-cheese dumplings — winter comfort in a bowl.
Uruguayan
Uruguayan Chivito
Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into…
Uruguayan
Uruguayan Asado Criollo
Uruguay's answer to barbecue — slow-grilled mixed cuts over wood, served with chimichurri and grilled vegetables.
Peruvian
Pollo a la Brasa
Peru's famous rotisserie chicken marinated with cumin, soy and dark beer — juicy outside, succulent within.
Peruvian
Rocoto Relleno
Fiery red rocoto chillies stuffed with spiced beef and topped with melted cheese — Arequipa's most…
Brazilian
Brazilian Bobo de Camarão
Brazilian prawns in a creamy cassava, coconut milk and dendê oil sauce — a Bahian classic…
Brazilian
Brazilian Vatapá
A thick Bahian shrimp stew with cashew, coconut milk and bread — creamy, gently spiced and…
Brazilian
Brazilian Couscous (Cuscuz Paulista)
A pressed cake of cornmeal, chicken, tomato and vegetables — a São Paulo party piece, sliced…
Mexican
Tacos al Pastor
Mexican spit-roasted marinated pork with pineapple, onion and coriander on warm corn tortillas — Mexico City's…
Mexican
Cochinita Pibil
Yucatecan slow-cooked pork in achiote and orange juice, wrapped in banana leaves — fragrant, vivid red…
Mexican
Chiles en Nogada
Roasted poblano peppers stuffed with picadillo, topped with creamy walnut sauce and pomegranate — Mexico's national…
Italian
Italian Saltimbocca
Veal escalopes topped with prosciutto and sage, pan-fried then deglazed with white wine — Roman elegance…
Chinese
Sichuan Dan Dan Noodles
Wheat noodles with crispy pork, peanuts, chilli oil and tingling Sichuan peppercorns — fiery, savoury, addictive.
Indian
Indian Rajma
A homely Punjabi kidney bean curry with onion, tomato, ginger and cumin — North India's favourite…
Afghan
Afghan Kabuli Pulao
Fragrant Afghan rice with lamb, caramelised carrots, raisins and cardamom — Afghanistan's national dish.
Sri Lankan
Sri Lankan Kottu Roti
Shredded roti stir-fried with vegetables, egg and spicy curry sauce — Sri Lanka's most addictive street…
Argentinian
Argentinian Locro Stew
A hearty corn, bean and meat stew with pumpkin and paprika oil — Argentina's national independence…
Argentinian
Argentinian Carbonada Criolla
A hearty beef stew with pumpkin, sweetcorn and dried fruit — Argentina's most distinctive winter dish.
Argentinian
Argentinian Humita
A creamy sweetcorn and pepper dish — the heart of Andean Argentine cooking.
Chilean
Chilean Charquicán
A creamy mashed stew of beef, potato, pumpkin and corn topped with a fried egg —…
Colombian
Colombian Lechona-Style Pork
Slow-roasted pork shoulder stuffed with rice, peas and spices — Colombia's celebration centrepiece.
Colombian
Colombian Tamales Tolimenses
Banana-leaf parcels stuffed with rice, chicken, pork, peas and carrot — Colombia's celebrated Sunday breakfast.
Venezuelan
Venezuelan Asado Negro
A dark, glossy slow-braised beef in a caramelised sauce with port and panela sugar — Caracas'…
Peruvian
Peruvian Tacu Tacu
A crispy pan-fried patty of rice and beans — Peru's genius way to transform leftovers.
Peruvian
Easy Peruvian Rocoto Relleno
Hot peppers stuffed with seasoned beef, raisins and olives, then baked with cheese — Arequipa's signature.
Brazilian
Brazilian Moqueca
A Bahian fish stew with coconut milk, palm oil and peppers — bright, fragrant and lit…
Ecuadorian
Ecuadorian Encebollado
A tomato fish soup with red onion and yuca — Ecuador's legendary hangover cure and national…
Ecuadorian
Ecuadorian Llapingachos
Crispy potato cakes stuffed with cheese, fried golden and served with peanut sauce and chorizo —…
Uruguayan
Uruguayan Chivito-Style Sandwich
A loaded steak sandwich with ham, cheese, egg, bacon and lettuce — Uruguay's legendary national sandwich.
Bolivian
Bolivian Pique Macho-Style Plate
Sliced steak, chorizo and chips piled together with tomatoes, peppers and a hot sauce — Bolivia's…
Cuban
Cuban Lechón Asado
Slow-roasted pork marinated in citrus and garlic mojo — Cuba's celebration roast with shattering crackling.
Cuban
Cuban Moros y Cristianos
Black beans cooked with rice, peppers and cumin — Cuba's essential side, eaten daily.
Cuban
Cuban Yuca con Mojo
Tender boiled yuca smothered in a sizzling garlic, citrus and onion sauce — Cuba's essential side…
Cuban
Cuban Picadillo
Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.
Filipino
Filipino Sisig
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…
Filipino
Filipino Kare-Kare
Oxtail in a rich peanut sauce with aubergine and pak choi — the Philippines' most distinctive…
Filipino
Filipino Lechon Kawali
Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.
Filipino
Filipino Tinola
A light ginger and chicken broth with green papaya and chilli leaves — a Filipino weeknight…
Polish
Polish Bigos (Hunter's Stew)
A slow-cooked sauerkraut stew with sausage, pork and mushrooms — Poland's national dish, deep and complex.
Polish
Polish Gołąbki
Cabbage leaves stuffed with rice and minced meat, baked in tomato sauce — Polish comfort at…
Russian
Russian Beef Stroganoff
Tender strips of beef in a creamy mushroom and mustard sauce — Russia's most famous dish.
German
German Spätzle
Soft, knobbly egg noodles cooked fresh and tossed in butter — Germany's answer to pasta.
Hungarian
Hungarian Goulash Soup
A soupy version of goulash with beef chunks, paprika, peppers and potato — Hungary's most loved…
Russian
Russian Pelmeni Soup
Tiny meat dumplings served in a clear broth with butter and dill — Russia's most comforting…
Sri Lankan
Sri Lankan Kottu Roti
Chopped flatbread stir-fried with eggs, vegetables, curry and meat — Sri Lanka's loudest street food.
Sri Lankan
Sri Lankan Dhal Curry
Red lentils cooked in coconut milk with mustard seeds, curry leaves and pandan — Sri Lanka's…
Afghan
Afghan Mantu
Steamed dumplings filled with spiced lamb, topped with yoghurt, tomato sauce and lentils — Afghanistan's most…
Afghan
Afghan Aushak
Leek-stuffed dumplings under garlic yoghurt and a spiced beef sauce — Afghanistan's most elegant comfort food.
Nepalese
Nepali Dal Bhat Tarkari
A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.
Portuguese
Portuguese Piri Piri Chicken
Spatchcocked chicken marinated in piri piri chillies, garlic and lemon — Portugal's fiery grilled classic.
Scandinavian
Swedish Meatballs
Tender pork and beef meatballs in a creamy gravy with lingonberry jam — Sweden's most-loved comfort…
Singaporean
Singaporean Laksa
Rice noodles in a rich coconut-spice broth with prawns, tofu puffs and beansprouts — Singapore's signature…
Singaporean
Singaporean Chilli Crab-Style Prawns
Juicy prawns in a sweet, tangy, spicy tomato-chilli sauce with fluffy egg — a Singaporean signature.
African
Mauritian Rougaille
A bright Mauritian tomato sauce with thyme, ginger and curry leaves — used with fish, sausage…
Singaporean
Singaporean Char Kway Teow
Wok-fried flat rice noodles with prawns, Chinese sausage, eggs and beansprouts — Singapore's most beloved hawker…
Argentinian
Argentinian Pastel de Papa
A rich beef and olive filling under golden mashed potato — Argentina's answer to shepherd's pie.
Peruvian
Peruvian Rocoto Relleno
Hot rocoto peppers stuffed with spiced beef, raisins, peanuts and cheese, baked until bubbling — a…
Colombian
Colombian Sancocho
A hearty soup of chicken, plantain, yuca, potato and corn — Colombia's most comforting weekend dish.
Middle Eastern
Iraqi Masgouf
Whole fish butterflied open and grilled with tamarind and tomato — Iraq's national dish, smoked over…
Brazilian
Brazilian Bobó de Camarão
A creamy Bahian prawn stew thickened with cassava and enriched with coconut milk and palm oil…
Brazilian
Brazilian Vatapá
A thick Bahian seafood stew with bread, peanuts, cashews and coconut milk — silky, complex and…
Irish
Irish Beef and Guinness Stew
Tender chunks of beef braised in dark Guinness with carrots and onions — Ireland's richest, deepest…
Tunisian
Tunisian Couscous with Lamb
Light, fluffy couscous served with slow-cooked spiced lamb and vegetables — the Friday feast of Tunisian…
Algerian
Algerian Chakhchoukha
Torn flatbread soaked in a fragrant lamb and chickpea stew — Algeria's most distinctive family dish.
Hungarian
Hungarian Stuffed Cabbage Rolls
Cabbage leaves wrapped around pork and rice, simmered with sauerkraut and tomato — Hungarian comfort cooking.
Dutch
Dutch Stamppot
Buttery mashed potatoes mixed with kale or sauerkraut, served with smoked sausage — Holland's most comforting…
Dutch
Dutch Erwtensoep (Split Pea Soup)
A thick, smoky split pea soup with bacon, sausage and root vegetables — the Dutch national…
Polish
Polish Żurek (Sour Rye Soup)
A tangy fermented rye soup with sausage, hard-boiled egg and potatoes — Poland's most distinctive dish.
Russian
Russian Borscht with Beef
A deep red beetroot soup with chunks of slow-cooked beef, cabbage and potatoes — heartier than…
Portuguese
Portuguese Caldo Verde
A simple kale and potato soup with chunks of garlicky chouriço sausage — Portugal's most beloved…
Portuguese
Portuguese Bacalhau à Brás
Salt cod shredded and tossed with sautéed potato matchsticks, onions and scrambled eggs — Lisbon's most-loved…
Singaporean
Singaporean Chilli Crab
Whole crabs in a fiery, sweet, tangy tomato-chilli sauce thickened with egg — Singapore's national dish.
Nepalese
Nepali Chow Mein
Stir-fried noodles with vegetables, soy sauce and chilli — Nepal's most popular street food, with a…
Filipino
Filipino Adobo Chicken
Chicken simmered in soy sauce, vinegar, garlic and bay leaves — the Philippines' national dish, tangy…
Turkish
Turkish Lahmacun
Paper-thin Turkish flatbread topped with spiced minced lamb, peppers, tomato and parsley — Turkey's answer to…
Pakistani
Pakistani Bhindi Masala
Okra cooked with onion, tomato and spices — a quick, brilliantly flavoured Pakistani vegetable dish.
Korean
Korean Japchae
Sweet potato glass noodles stir-fried with beef, vegetables and sesame — Korea's celebration noodle dish.
Persian
Persian Fesenjan
Chicken or duck slow-cooked in a rich sauce of ground walnuts and pomegranate molasses — Persia's…
Middle Eastern
Middle Eastern Maqluba
A spectacular upside-down rice dish layered with chicken, fried vegetables and spices — flipped onto a…
Vietnamese
Vietnamese Pho Bo
A clear, fragrant beef noodle soup with rare beef, fresh herbs, lime and chilli — Vietnam's…
Mexican
Mexican Pozole Rojo
A rich red broth with hominy corn, slow-cooked pork and a topping of radish, cabbage, lime…
Greek
Greek Pastitsio
Layers of pasta, spiced beef ragu and creamy béchamel — Greece's answer to lasagne, with warming…
American
American Brisket
Beef brisket slowly smoked or oven-cooked with a peppery spice rub until it falls apart —…
Italian
Italian Pasta Carbonara
Spaghetti tossed with egg yolks, pancetta or guanciale, pecorino and black pepper — Rome's most iconic…
Mexican
Mexican Enchiladas Verdes
Corn tortillas filled with chicken and bathed in a tangy roasted green tomatillo sauce, topped with…
Mexican
Mexican Tinga de Pollo
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's quickest, easiest, most-flavoured taco filling.
African
Senegalese Thieboudienne
Senegal's national dish — fish, rice and vegetables slow-cooked together in a rich tomato broth.
Indian
Indian Saag Paneer
Cubes of paneer cheese folded into a rich, dark blended spinach gravy with ginger, garlic and…
Italian
Italian Spaghetti alle Vongole
Spaghetti with garlic, white wine, parsley and fresh clams — Italy's simplest, freshest seafood pasta.
Bangladeshi
Bangladeshi Shorshe Ilish
Hilsa fish in a fiery mustard-and-green-chilli paste — Bangladesh's most prized fish dish.
French
French Cassoulet
A deep, slow-cooked southern French casserole of white beans, duck confit, pork and sausage with a…
Persian
Persian Joojeh Kebab
Saffron-marinated chicken skewers grilled to charred-edged tenderness — Persian summer eating at its best.
Italian
Italian Lasagne
Layers of fresh pasta, rich slow-cooked meat ragu and silky béchamel — Italy's most loved baked…
Moroccan
Moroccan Mrouzia
A sweet-savoury Moroccan lamb tagine with raisins, almonds, honey and ras el hanout — the festival…
Eastern European
Eastern European Stuffed Peppers
Peppers stuffed with rice and pork mince, simmered in tomato sauce with paprika and bay —…
Pakistani
Pakistani Nihari
A slow-cooked beef shank stew with toasted spices, simmered overnight — Pakistan's most luxurious weekend breakfast.
Pakistani
Pakistani Saag
A deep, dark Punjab-style stew of mustard greens, spinach and spices, finished with butter — the…
Indonesian
Indonesian Rendang
Beef slow-cooked in coconut milk and spices until dry, dark and intensely flavoured — Indonesia's most…
Thai
Thai Pineapple Fried Rice
Fried rice with prawns, cashews and chunks of fresh pineapple, often served in the hollowed shell…
Bangladeshi
Bangladeshi Beef Bhuna
Beef slowly fried with onions and spices until the masala clings dry to the meat —…
Japanese
Japanese Chicken Katsu
Crispy panko-coated fried chicken cutlets served with sweet-savoury katsu sauce — Japan's most-loved comfort meal.
Moroccan
Moroccan Tagine of Chicken with Preserved Lemon
Chicken slow-cooked with preserved lemons, green olives, ginger and saffron — Morocco's most fragrant tagine.
Italian
Italian Risotto Milanese
A creamy saffron-stained risotto with bone marrow and parmesan — Milan's most iconic dish, traditionally served…
Caribbean
Caribbean Rice and Peas
Coconut-scented rice cooked with red kidney beans, thyme, scallion and Scotch bonnet — the Sunday classic…
Pakistani
Pakistani Channa Pulao
Fragrant basmati rice cooked with spiced chickpeas in a whole-spice broth — Punjab's elegant vegetarian one-pot.
Turkish
Turkish Iskender Kebab
Sliced döner lamb on buttery tomato-soaked bread, topped with yoghurt and sizzling brown butter — Bursa's…
Italian
Italian Eggplant Parmigiana
Layers of fried aubergine, rich tomato sauce, mozzarella and parmesan — the most-loved baked aubergine dish…
Iraqi
Iraqi Dolma
Stuffed vine leaves, peppers, courgettes and onions filled with spiced rice and lamb, slow-cooked with tomato…
French
French Boeuf Bourguignon
Beef slowly braised in red Burgundy wine with bacon, pearl onions and mushrooms — the most…
Greek
Greek Moussaka
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Iraqi
Iraqi Tashreeb
Torn flatbread soaked in a rich lamb-and-chickpea stew with tomato, cardamom and dried lime — Iraq's…
Afghan
Afghan Qabili Pulao
Fragrant lamb-and-basmati rice topped with caramelised carrots, raisins and almonds — Afghanistan's national dish.
Indian
Indian Jeera Rice
Fluffy basmati rice tempered with cumin and bay leaves — the quietly elegant North Indian side…
Afghan
Afghan Aush Soup
A hearty Afghan noodle soup with herbs, lentils, beef mince and topped with garlic yoghurt and…
Ethiopian
Ethiopian Doro Wat
A deep-red Ethiopian chicken stew with berbere spice, slow-cooked onions and butter — the most celebrated…
Pakistani
Pakistani Beef Karahi
Tender beef cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and minimal water…
Nepalese
Nepali Aloo Tama
A tangy Nepali curry of potatoes, bamboo shoots and black-eyed peas with cumin, ginger and turmeric…
Nigerian
Nigerian Egusi Soup
A rich, thick Nigerian soup made from ground melon seeds, leafy greens and meat — one…
Italian
Italian Bolognese Sauce
A rich, slow-cooked meat sauce with beef, pork, wine and milk — the proper Bolognese ragu,…
Burmese
Burmese Shan Khao Swè
Burmese Shan-style noodle soup with chicken, tomato, peanuts and pickled mustard greens — bright, light, deeply…
Singaporean
Singaporean Bak Kut Teh
Pork ribs slow-simmered in a peppery herbal broth with garlic, white pepper and Chinese herbs —…
British
British Fish and Chips
Beer-battered white fish with thick golden chips and mushy peas — Britain's national dish, perfected over…
Singaporean
Singaporean Hokkien Mee
Yellow noodles and rice vermicelli wok-fried with prawns, squid and pork in a rich prawn-shell stock…
Indonesian
Indonesian Mie Goreng
Wok-fried Indonesian noodles with chicken, prawns, vegetables and sweet soy — Indonesia's most-loved noodle dish.
Moroccan
Moroccan Pastilla
A spectacular Moroccan filo pie filled with spiced chicken or pigeon, almonds and herbs, dusted with…
Pakistani
Pakistani Achari Aloo
Potatoes tempered with pickling spices — nigella, fennel, mustard and fenugreek — for a tangy, aromatic…
Ethiopian
Ethiopian Shiro
A smooth red chickpea-flour stew flavoured with berbere, onion and garlic — Ethiopia's most-loved vegetarian fasting…
Ethiopian
Ethiopian Gomen
Collard greens slow-cooked with onion, garlic, ginger and a pinch of chilli — Ethiopia's daily vegetable…
Korean
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy-pear-sesame sauce and stir-fried fast — Korea's most-loved barbecue…
African
Tanzanian Pilau
Spiced East African pilau with beef, cinnamon, cardamom and cloves cooked with rice in a rich…
African
Somali Bariis
Somali spiced rice with whole spices, sultanas and a drizzle of ghee — pairs with goat…
African
Kenyan Maharagwe
Kenyan red kidney bean stew with coconut milk, tomato and curry powder — comforting, mild, eaten…
Italian
Italian Pici Cacio e Pepe
Thick hand-rolled pici pasta with just pecorino, pepper and pasta water — Tuscan farmhouse cooking.
Italian
Italian Pasta Amatriciana
Bucatini in a smoky-savoury tomato sauce with guanciale and pecorino — the Roman pasta of the…
Italian
Italian Pasta e Fagioli
A rustic Italian soup of pasta and cannellini beans with tomato, rosemary and pancetta — peasant…
Italian
Italian Polpette in Sugo
Tender Italian meatballs simmered in tomato sauce — the homely classic, no cream, no pasta, just…
French
French Bouillabaisse
A rich Provençal fish stew with rouille, saffron, fennel and orange — Marseille's most famous dish.
French
French Steak Frites
Pan-seared steak with peppercorn-cream sauce and crispy French fries — bistro classic, eaten with red wine.
American
American BBQ Brisket Burnt Ends
Cubed beef brisket point glazed in barbecue sauce and smoked until candy-like — Kansas City's gift…
Mexican
Mexican Chiles en Nogada
Stuffed poblanos with picadillo, drenched in a walnut-cream sauce and topped with pomegranate seeds — Mexico's…
Spanish
Spanish Fabada Asturiana
A rich Asturian bean stew with chorizo, morcilla and pork belly — Spain's heartiest northern winter…
Japanese
Japanese Ramen
A bowl of fresh ramen noodles in a deeply savoury chicken-pork broth with chashu pork, soft…
Japanese
Japanese Sukiyaki
Thinly sliced beef, tofu and vegetables simmered in a sweet soy broth — Japanese family hot-pot,…
Chinese
Chinese Steamed Sea Bass
Whole sea bass steamed Cantonese-style with ginger, spring onion and a sizzling soy-sesame finish.
Chinese
Chinese Beef Chow Fun
Wide rice noodles wok-fried with beef, beansprouts and spring onion in dark soy — Cantonese street…
Thai
Thai Pad Krapow
Fast-fried minced pork with garlic, chillies and Thai holy basil — Thailand's lunch dish ordered nationwide.
Thai
Thai Larb Gai
A bright, spicy Northern Thai minced chicken salad with toasted rice powder, lime, fish sauce and…
Turkish
Turkish Karnıyarık
Aubergines split open and stuffed with spiced minced beef, slow-baked in tomato — Turkey's most-loved aubergine…
Indian
Indian Goan Vindaloo Pork
A fiery Goan pork curry with Portuguese roots — vinegar, garlic, chillies and warm spices in…
Indian
Indian Sambar
A tangy South Indian dal-vegetable stew with tamarind, sambar powder, drumsticks and aubergine — daily breakfast…
Indian
Indian Tamil Sambar Rice
A one-pot Tamil rice mixed with sambar — comforting, complete and ready in 30 minutes.
Pakistani
Pakistani Chicken Tikka
Yoghurt-and-spice marinated chicken pieces, charred over flame — Pakistan's most-loved barbecue.
Pakistani
Pakistani Daal Mash
Whole white urad dal slow-cooked with ginger, garlic, fried onion and a fragrant ghee tempering —…
Bangladeshi
Bangladeshi Chingri Bhuna
Prawns slow-fried with onion, ginger and warm spices until the masala clings dry — a Bengali…
Bangladeshi
Bangladeshi Tehari
Spicy beef-and-rice dish from Bangladesh with mustard oil, ginger, garlic and warming spices — Old Dhaka's…
Ethiopian
Ethiopian Atkilt Wat
Ethiopian cabbage, carrot and potato stew with onion, garlic, ginger and turmeric — mild, golden, eaten…
Caribbean
Caribbean Coconut Curry Chicken
Chicken simmered with Caribbean curry powder, coconut milk, thyme, garlic and a whole Scotch bonnet —…
German
German Königsberger Klopse
Tender German meatballs in a creamy white sauce with capers and lemon — a Prussian classic.
Polish
Polish Krupnik
A creamy Polish barley soup with vegetables, mushrooms and dill — peasant cooking at its most…
Chinese
Chinese Twice-Cooked Pork
Sichuan pork belly boiled then stir-fried with peppers, leeks, and a fierce chilli-bean sauce — bold,…
Chinese
Chinese Mushroom Lo Mein
Soft Chinese egg noodles tossed with mushrooms, garlic and a glossy soy-sesame sauce — restaurant-style at…
Chinese
Chinese Steamed Sea Bass
Whole sea bass steamed with ginger and spring onion, finished with sizzling soy-oil dressing — the…
Chinese
Cantonese Roast Duck
A whole duck marinated in five-spice, soy and honey, air-dried and roasted until the skin is…
Chinese
Chinese Steamed Egg
Silky steamed egg custard with soy and sesame oil — comforting Chinese home cooking that's ready…
Bangladeshi
Bengali Macher Jhol
A light Bengali fish curry of rohu or carp in a thin turmeric-tomato gravy with mustard…
Pakistani
Pakistani Beef Pulao
Beef simmered in a fragrant whole-spice broth, then the broth used to cook basmati rice —…
Pakistani
Pakistani Aloo Anda
Boiled eggs and potatoes in a spiced tomato-onion curry — Pakistan's humble, satisfying everyday breakfast.
Middle Eastern
Palestinian Maqluba
Palestinian "upside-down" rice dish with chicken or lamb, fried aubergine and cauliflower, flipped onto a platter…
Egyptian
Egyptian Hawawshi
Egyptian pita stuffed with spiced minced beef, onion and parsley, baked until the bread is golden…
Eastern European
Czech Goulash
A thick, paprika-deep beef stew with caraway and onions, eaten with bread dumplings — Czech soul…
Eastern European
Ukrainian Holubtsi
Cabbage rolls filled with rice and minced pork, slow-cooked in a tangy tomato sauce — Ukrainian…
German
German Schnitzel
Pork or veal escalope, breaded and fried golden until crispy — Germany's most famous dish, served…
French
Belgian Moules Frites
Belgian mussels steamed in white wine with shallots, parsley and butter, served with crispy fries —…
French
Belgian Carbonnade Flamande
Beef braised in dark Belgian beer with onions, mustard, brown sugar and gingerbread — sweet, deep…
French
Swiss Fondue
A pot of bubbling melted Gruyère and Vacherin cheese with white wine and kirsch — bread…
Scandinavian
Norwegian Fiskekaker
Norwegian fish cakes made from cod or haddock with potato, onion and nutmeg, pan-fried golden —…
Scandinavian
Finnish Salmon Soup
Lohikeitto — a creamy Finnish salmon soup with potatoes, leeks, dill and cream — pure Nordic…
American
American Meatloaf
A classic American beef-and-pork loaf with onion, breadcrumbs and a sweet-tangy ketchup glaze — the ultimate…
Indian
Indian Methi Aloo
Potatoes stir-fried with fresh fenugreek leaves, cumin and garlic — a fragrant North Indian side.
Indian
Indian Cabbage Sabzi
Shredded cabbage stir-fried with mustard seeds, curry leaves and turmeric — a quick, comforting South Indian…
French
French Choucroute Garnie
Alsatian sauerkraut slow-braised with bacon, sausages, juniper berries and white wine — Alsace's most-loved winter feast.
Italian
Italian Linguine alle Vongole
Linguine with fresh clams, garlic, white wine, parsley and a touch of chilli — the elegant…
Italian
Italian Pizza Bianca
A white Italian pizza with mozzarella, ricotta and fresh herbs — no tomato, light and elegant.
Italian
Italian Ribollita
A thick Tuscan soup of cannellini beans, kale, bread and vegetables, simmered slowly — peasant cooking…
Italian
Italian Gnocchi al Pomodoro
Pillowy potato gnocchi in a simple fresh tomato sauce with basil and parmesan — Roman pure…
Korean
Korean Bulgogi
Marinated beef stir-fried until caramelised — Korea's most popular and beloved beef dish.
Bolivian
Bolivian Sopa de Mani
Bolivian peanut soup with beef, potatoes and pasta — rich, creamy and surprisingly satisfying.
Thai
Thai Crispy Pork Belly
Pork belly with shatteringly crisp crackling, eaten with sticky rice and a fiery dipping sauce —…
Vietnamese
Vietnamese Bún Bò Huế
A fiery, fragrant Hue beef noodle soup with lemongrass, shrimp paste and chilli oil — Vietnam's…
Indian
Indian Baingan Bharta
Smoky charred aubergine mashed with onion, tomato, ginger, garlic and spices — Punjab's favourite vegetable dish.
Pakistani
Pakistani Karhai Gosht
Lamb cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and crushed black pepper…
Pakistani
Pakistani Chicken Pulao
Chicken simmered with whole spices, then the broth used to cook fragrant basmati rice — Pakistani…
Indian
Indian Bharwan Baingan
Small aubergines stuffed with a peanut-sesame-coconut spice mix and slow-cooked in onion-tomato gravy — Maharashtra's prized…
Spanish
Spanish Paella Valenciana
The original Valencian paella — rice with rabbit, chicken, green beans, lima beans and saffron, cooked…
Brazilian
Brazilian Feijoada
Brazil's national dish — black beans slow-cooked with various pork cuts (belly, ribs, sausage), served with…
Bangladeshi
Bangladeshi Chingri Malai Curry
Bengali prawns in a creamy coconut-milk curry with cardamom, cinnamon and a hint of sweetness —…
Indian
Indian Mango Chicken
Tender chicken in a creamy mango-cardamom-coconut curry — bright, sweet-savoury, perfect for a summer dinner.
Sri Lankan
Sri Lankan Black Pork Curry
Pork shoulder cooked in a fiery dark sauce of roasted spices, tamarind and goraka — Sri…
Indian
Indian Chicken Korma Mild
A mild, creamy chicken curry with cashew paste, cream and saffron — the gentle Mughlai classic,…
Burmese
Burmese Shan Noodle Soup
A tomato-pork-noodle soup from Myanmar's Shan State with chilli oil, crispy chickpeas, sesame and pickled mustard…
Persian
Persian Joojeh Kabab
Persian saffron-yoghurt chicken skewers grilled until charred and tender — bright yellow with saffron, served with…
Persian
Persian Adas Polo
Persian rice cooked with lentils, dates, raisins and caramelised onions, fragrant with cinnamon and saffron —…
Italian
Italian Lasagna Bolognese
Layered pasta sheets with rich slow-cooked bolognese, creamy béchamel and parmesan — Italy's most-loved baked pasta.
Indian
Indian Chicken Chettinad
A fiery Tamil Nadu chicken curry with roasted spices, dried chillies, coconut and curry leaves —…
Lebanese
Lebanese Kafta
Lebanese minced lamb seasoned with onion, parsley, allspice and cinnamon, grilled on skewers or shaped into…
Pakistani
Pakistani Chicken Jalfrezi
Stir-fried chicken with onions, peppers and green chillies in a thick spiced tomato gravy — Pakistan's…
Indian
Indian Goan Fish Curry
A tangy, fiery Goan fish curry with coconut, tamarind, Kashmiri chillies and kokum — Portugal-meets-India on…
Polish
Polish Pierogi
Pillowy Polish dumplings filled with potato and cheese (or sauerkraut and mushroom), boiled and pan-fried in…
Korean
Korean Galbi Jjim
Korean braised short ribs in a sweet soy sauce with vegetables, jujubes and chestnuts — celebratory…
Burmese
Burmese Pork Belly Curry
Pork belly slow-cooked with onion, ginger, garlic, fish sauce and turmeric — Burma's rich, dark, signature…
Filipino
Filipino Adobo
Pork (or chicken) braised in soy sauce, vinegar, garlic, peppercorns and bay leaves — the Philippines'…
Caribbean
Caribbean Cou Cou
Barbados' national dish — a corn meal and okra polenta-style mash, served with flying fish in…
Bolivian
Bolivian Anticucho
Bolivian beef heart skewers marinated in aji panca, cumin and vinegar, grilled with a peanut sauce…
Spanish
Spanish Pollo al Ajillo
Spanish chicken sautéed with masses of garlic, white wine, paprika and bay leaves — a 30-minute…
Italian
Italian Saltimbocca alla Romana
Roman veal escalopes topped with prosciutto and sage, pan-fried and finished with white wine and butter…
Vietnamese
Vietnamese Bo Kho
A fragrant Vietnamese beef stew with lemongrass, star anise, ginger and tomato — eaten with crusty…
British
British Lancashire Hotpot
Lamb and onions slow-cooked under a crown of sliced potatoes, baked until golden — Lancashire's most-loved…
Indian
Indian Mutter Paneer
Cubes of paneer cheese and peas in a creamy spiced tomato gravy — the most popular…
Spanish
Spanish Pisto
A Spanish vegetable stew of slowly-cooked tomato, pepper, courgette and onion in olive oil — La…
Thai
Thai Beef Salad
Grilled beef sliced thin and tossed with lime, fish sauce, chilli, herbs and shallots — light,…
Greek
Greek Lamb Kleftiko
Lamb shoulder slow-roasted in parchment with garlic, lemon, herbs and potatoes — Greece's most-loved Sunday lunch.
Caribbean
Caribbean Jerk Chicken
Chicken marinated in a fiery Jamaican blend of Scotch bonnet, allspice, thyme and ginger, then grilled…
Indian
Indian Aloo Methi
Potatoes stir-fried with fresh fenugreek leaves, cumin and turmeric — a North Indian winter classic.
Mexican
Mexican Chicken Tacos
Soft corn tortillas with juicy spiced chicken, fresh salsa, lime and coriander — Mexico's most-loved taco.
Thai
Thai Massamun Pork
A milder Thai curry with pork, potatoes, peanuts and warm spices — the same family as…
Common questions
Are these dinner recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.