Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian Recipes
From silky curries to street-food snacks, Indian cuisine is a celebration of spice and balance. Explore our original takes made simple for the home kitchen.
Indian
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…
Indian
Mango Lassi
A thick, cooling blend of ripe mango and yoghurt — the perfect partner to a spicy…
Indian
Butter Chicken
A silky, mildly spiced tomato and cream sauce wrapped around tender chicken — the curry that…
Indian
Chana Masala
Chickpeas simmered in a tangy onion-tomato sauce with bold spices — a hearty vegan main loved…
Indian
Aloo Paratha
Soft flatbreads stuffed with a spiced potato filling, cooked on a hot pan until golden —…
Indian
Vegetable Samosas
Crispy golden parcels filled with spiced potato and peas — irresistible with a cup of tea.
Indian
Kheer (Rice Pudding)
Slowly simmered milk and rice perfumed with cardamom, finished with pistachios — South Asia's most comforting…
Indian
Garlic Naan
Soft, blistered naan brushed with garlic butter and coriander — bakery-style flatbread from a simple stovetop…
Indian
Sweet Lassi
A cooling yoghurt drink lightly sweetened with sugar and cardamom — five minutes from fridge to…
Indian
Mint and Coriander Chutney
A bright, zesty herb chutney with green chilli and lime — the dipping sauce that goes…
Indian
Saag Aloo
Spinach and potato simmered with cumin, garlic and chilli — a simple side that always disappears…
Indian
Gajar Halwa (Carrot Pudding)
Grated carrots slowly simmered with milk, sugar and cardamom — a warm South Asian winter dessert…
Indian
Masala Chai
Black tea simmered with milk, ginger and a swirl of warm spices — the cup that…
Indian
Mint Yoghurt Raita
A cool, herby yoghurt sauce with cucumber, mint and a pinch of cumin — the perfect…
Indian
Tamarind Date Chutney
A sweet-sour chutney with tamarind, dates and gentle spice — perfect with samosas, chaats or grilled…
Indian
Chicken Tikka
Charred, yoghurt-marinated chicken pieces with a deep red colour and big flavour — perfect from the…
Indian
Dal Makhani
Black lentils simmered low and slow with butter and cream until deeply rich and velvety —…
Indian
Vegetable Korma
Mixed vegetables in a mild, creamy cashew and coconut sauce — gentle, fragrant and great for…
Indian
Tandoori Chicken
Yoghurt-and-spice marinated chicken roasted until charred and smoky — vivid red, juicy and full of flavour.
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Aloo Tikki
Crispy spiced potato patties with a golden crust — a beloved Indian street food snack served…
Indian
Coconut Fish Curry
White fish simmered in a fragrant South Indian coconut sauce with curry leaves and mustard seeds.
Indian
Chickpea Curry
A quick, comforting chickpea curry in a creamy coconut tomato sauce — weeknight food that tastes…
Indian
Onion Bhaji
Crispy, spiced onion fritters bound with gram flour — a beloved Indian snack and starter.
Indian
Indian Lemon Rice
Fluffy rice tossed with a tangy lemon, mustard seed and curry leaf tempering — bright and…
Indian
Aloo Gobi
Potato and cauliflower cooked with cumin, turmeric and ginger — a dry, fragrant vegetable curry.
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Rogan Josh
Tender lamb slow-cooked in an aromatic Kashmiri-spiced sauce — deep red, rich and warmly fragrant.
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Samosas
Crispy pastry triangles filled with spiced potato and peas — a beloved snack across South Asia.
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Coriander Mint Chutney
A fresh, zingy green chutney of coriander, mint, chilli and lime — the perfect partner to…
Indian
Vegetable Biryani
Aromatic layered rice with spiced mixed vegetables, saffron and herbs — a vegetarian feast in one…
Indian
Paneer Tikka
Marinated paneer and peppers charred on skewers — a smoky, satisfying vegetarian starter.
Indian
Prawn Curry
Juicy prawns in a fragrant tomato and coconut curry — quick, rich and ready in under…
Indian
Spinach Dal
Yellow lentils simmered with spinach, garlic and cumin — a wholesome, comforting everyday vegan dal.
Indian
Naan Bread
Soft, pillowy flatbread blistered in a hot pan — the perfect partner to any curry, made…
Indian
Paneer Paratha
Soft flatbread stuffed with spiced paneer — a hearty breakfast favourite across the subcontinent.
Indian
Masala Dosa
Crisp, lacy fermented rice crepes filled with spiced potato — a South Indian breakfast worth mastering.
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Vada Pav
A spiced potato fritter in a soft bun with green chutney — Mumbai's most beloved street…
Indian
Pav Bhaji
A buttery, spiced vegetable mash served with toasted buns — Mumbai street food at its most…
Indian
Rajma
Kidney beans simmered in a spiced tomato-onion gravy — a Punjabi comfort food that's pure home…
Indian
Chole Bhature
A spicy chickpea curry paired with puffy fried bread — a Punjabi feast made for sharing.
Indian
Rice Kheer
Creamy rice pudding simmered with milk, cardamom and nuts — a comforting South Asian dessert.
Indian
Gulab Jamun
Soft, syrup-soaked milk dumplings fragrant with cardamom and rose — the most beloved South Asian sweet.
Indian
Jalebi
Crispy spiral fritters dripping with saffron-cardamom syrup — bright orange, sweet and impossible to resist.
Indian
Chicken Korma
A creamy, mildly spiced curry of chicken in a yoghurt and cashew sauce — gentle and…
Indian
Indian Bombay Potatoes
Crispy fried potatoes with mustard seeds, turmeric and coriander — a vibrant Indian side.
Indian
Dosa with Coconut Chutney
Crispy fermented rice and lentil crêpes from South India with a fresh coconut chutney for dipping.
Indian
Mango Kulfi
Creamy frozen Indian dessert with mango, cardamom and pistachios — denser and richer than ice cream.
Indian
Misal Pav
A fiery sprouted bean curry topped with crunchy farsan and served with soft buns — Maharashtra's…
Indian
Ragda Pattice
Crispy potato patties drowned in a white pea curry with tangy chutneys — Mumbai's sit-down street…
Indian
Dhokla
Light, spongy, mildly tangy steamed chickpea cakes from Gujarat — a healthy savoury treat with a…
Indian
Upma
A savoury South Indian semolina porridge with mustard seeds, curry leaves and vegetables — comforting breakfast…
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Poha
Flattened rice tempered with mustard seeds, onion, peanuts and turmeric — Maharashtra's lightest, most beloved breakfast.
Indian
Rasgulla
Soft, spongy cheese balls in a fragrant cardamom sugar syrup — Bengal's most famous sweet, light…
Indian
Kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts — the festival dessert across South Asia.
Indian
Masoor Dal
Red lentils simmered with turmeric and tempered with cumin, garlic and chilli — South Asia's most…
Indian
Dal Tadka
Yellow split lentils with a smoky tempering of garlic, cumin and red chilli — the iconic…
Indian
Indian Paneer Tikka
Cubes of paneer cheese and peppers marinated in spiced yoghurt and grilled until charred — a…
Indian
Indian Naan Bread
Soft, slightly chewy leavened flatbread with bubbles and char — the perfect partner to any curry.
Indian
Indian Chicken Saag
Tender chicken in a deep green spinach curry with garlic and fenugreek — comforting, healthy and…
Indian
Indian Egg Curry
Hard-boiled eggs simmered in a deeply spiced onion-tomato gravy — a humble, quick and protein-packed Indian…
Indian
Indian Rajma
A homely Punjabi kidney bean curry with onion, tomato, ginger and cumin — North India's favourite…
About Indian cooking
Do I need special ingredients?
Most of our Indian recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Indian flavours and traditions, written originally and adapted to be practical for the home kitchen.