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African Recipes

African cuisine has a flavour all its own. Explore original, tested African recipes from Tara’s Kitchen, written for everyday home cooks.

African Peanut Stew served and ready to eat African

African Peanut Stew

A West African-inspired stew of chicken, sweet potato and peanut butter in a deep, savoury sauce.

⏱ 55 min 🍽 4 servings 📊 Easy
South African Bobotie served and ready to eat African

South African Bobotie

Spiced minced meat baked under a savoury egg custard with a hint of sweetness — South…

⏱ 1 hr 5 min 🍽 5 servings 📊 Medium
Ghanaian Waakye served and ready to eat African

Ghanaian Waakye

Rice and beans cooked together with sorghum leaves until reddish-brown — a beloved Ghanaian breakfast and…

⏱ 1 hr 5 min 🍽 5 servings 📊 Easy
Senegalese Thieboudienne served and ready to eat African

Senegalese Thieboudienne

Senegal's national dish — fish stuffed with herbs, simmered with vegetables, and served over richly spiced…

⏱ 1 hr 30 min 🍽 5 servings 📊 Medium
Kenyan Kachumbari served and ready to eat African

Kenyan Kachumbari

A fresh East African chopped salad of tomato, onion, chilli and coriander — the brightest side…

⏱ 10 min 🍽 4 servings 📊 Easy
East African Mandazi served and ready to eat African

East African Mandazi

Lightly sweet, cardamom-scented fried dough triangles — Kenya and Tanzania's beloved tea-time treat.

⏱ 1 hr 45 min 🍽 6 servings 📊 Easy
Kenyan Sukuma Wiki served and ready to eat African

Kenyan Sukuma Wiki

Collard greens stir-fried with onion, tomato and chilli — East Africa's most-cooked everyday vegetable dish.

⏱ 25 min 🍽 4 servings 📊 Easy
Senegalese Yassa Chicken served and ready to eat African

Senegalese Yassa Chicken

Marinated chicken with mountains of caramelised onions, mustard and lemon — Senegal's tangiest, brightest classic.

⏱ 1 hr 30 min 🍽 5 servings 📊 Medium
Ghanaian Kelewele served and ready to eat African

Ghanaian Kelewele

Ripe plantains tossed with ginger, chilli and spices, then fried until crisp — Ghana's most addictive…

⏱ 20 min 🍽 4 servings 📊 Easy
South African Bunny Chow served and ready to eat African

South African Bunny Chow

A hollowed loaf of bread filled with spicy curry — Durban's most famous street food and…

⏱ 1 hr 15 min 🍽 4 servings 📊 Medium
Tunisian Brik served and ready to eat African

Tunisian Brik

Crisp filo parcels with tuna, potato, capers and a runny egg yolk inside — a crispy…

⏱ 25 min 🍽 4 servings 📊 Medium
Mauritian Rougaille served and ready to eat African

Mauritian Rougaille

A bright Mauritian tomato sauce with thyme, ginger and curry leaves — used with fish, sausage…

⏱ 40 min 🍽 4 servings 📊 Easy

About African cooking

Do I need special ingredients?

Most of our African recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.

Are these recipes authentic?

They are inspired by African flavours and traditions, written originally and adapted to be practical for the home kitchen.