Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Chicken is endlessly versatile, and these recipes prove it — from fast traybakes to slow-simmered favourites.
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Spiced, juicy chicken piled into warm tortillas with crunchy toppings — a fast, fun dinner everyone…
Springy noodles tossed with chicken and crisp vegetables in a glossy savoury sauce — a takeaway…
Fragrant, creamy and just spicy enough — tender chicken simmered in coconut milk with green curry…
Glossy, sticky and savoury-sweet — pan-fried chicken glazed in a simple homemade teriyaki sauce.
Fragrant layered rice with marinated chicken, golden onions and a whisper of saffron — the dish…
A silky, mildly spiced tomato and cream sauce wrapped around tender chicken — the curry that…
A pale, fragrant chicken curry with yoghurt, cashews and gentle spice — elegant comfort food from…
Golden chicken marinated in yoghurt, saffron and lemon, grilled until charred — bright, fragrant and full…
Smoky, spicy, deeply flavoured chicken with a homemade jerk marinade — bold flavour with a Caribbean…
Diced chicken stir-fried with peanuts, dried chillies and a salty-sweet sauce — Sichuan flavour at home.
Crispy chicken bites tossed in a sticky honey-soy sauce with toasted sesame — better than the…
Crispy panko chicken with a mild, fragrant Japanese curry sauce over rice — the comfort dish…
A fragrant chicken broth with star anise and ginger, served over rice noodles with mountains of…
Skewered chicken marinated with turmeric and lemongrass, grilled until charred and served with a rich peanut…
Crispy, juicy fried chicken with a properly seasoned buttermilk brine — Southern comfort food at its…
A golden, juicy roast chicken with lemon, garlic and herbs — Sunday lunch in its most…
Tender chicken tossed in a fiery gochujang sauce with onion and sesame — a fast, fiery…
A rich, spicy coconut noodle soup with chicken, prawns and crisp toppings — comfort and excitement…
Marinated chicken skewers with lemon, garlic and oregano — Greece's favourite street food made simple.
Saffron rice with golden chicken and crisp peppers, cooked in a wide pan with that prized…
A West African-inspired stew of chicken, sweet potato and peanut butter in a deep, savoury sauce.
Ethiopia's celebrated chicken stew — deeply spiced, slowly built and famously served with boiled eggs.
Tortillas rolled around shredded chicken, smothered in red sauce and cheese, then baked until bubbling.
Charred, yoghurt-marinated chicken pieces with a deep red colour and big flavour — perfect from the…
A thick, slow-cooked porridge of lentils, wheat and shredded chicken, finished with crispy onions and lemon…
Fragrant rice cooked in a spiced chicken stock with whole spices — a gentler, everyday cousin…
Yoghurt-and-spice marinated chicken roasted until charred and smoky — vivid red, juicy and full of flavour.
Crispy chicken with peppers and pineapple in a glossy sweet-sour sauce — the takeaway favourite, made…
Minced chicken stir-fried with garlic, chilli and holy basil — fiery, fragrant and ready in fifteen…
Chicken and softly set egg simmered in a sweet-savoury broth over rice — Japanese comfort food…
Caramelised chicken with lemongrass, garlic and fish sauce — fragrant, savoury-sweet and quick to make.
Spiced, marinated chicken roasted until crisp at the edges — pile into wraps with garlic sauce…
Crispy baked wings tossed in a tangy, buttery hot sauce — the ultimate game-night snack.
A one-tray roast of chicken and potatoes in a bright lemon, garlic and oregano sauce —…
A nourishing broth with tender chicken, vegetables and noodles — the bowl you reach for when…
Pasta in a silky parmesan cream sauce with tender chicken — indulgent comfort food in under…
Crispy-skinned chicken thighs roasted with lemon, garlic and herbs — easy, juicy and full of flavour.
Tender chicken in a sweet and tangy honey mustard sauce — a quick, comforting dinner everyone…
Sizzling strips of spiced chicken and peppers wrapped in warm tortillas — a fun, build-your-own dinner.
Chicken simmered in a rich, savoury-sweet caramel sauce with fish sauce and ginger — deeply flavoured…
Marinated chicken skewers grilled until charred, served with a rich peanut sauce — a street-food favourite.
A fragrant coconut chicken curry with potatoes and warm spices — rich, comforting and full of…
Tender chicken in a rich, paprika-spiked soured cream sauce — Hungarian comfort food at its finest.
Chicken slow-cooked with herbs, dried lime and beans — a tangy, deeply aromatic Persian stew.
Chicken slow-cooked with preserved lemon, olives and warm spices — bright, savoury and fragrant.
Double-fried chicken with an extra-crispy coating, tossed in a sweet-spicy gochujang glaze — utterly addictive.
A fragrant coconut curry with green chilli paste, chicken and vegetables — creamy, aromatic and quick.
Springy noodles in a rich, savoury broth with chicken, egg and greens — a steaming bowl…
Chicken cooked fast in a wok with tomatoes, ginger and green chilli — bold, fresh and…
Chicken browned in caramelised sugar and simmered with peppers and thyme — rich, savoury island comfort…
Shredded chicken in a creamy, gently spiced yellow sauce thickened with bread and nuts — Peruvian…
Chicken braised slowly in red wine with mushrooms, bacon and onions — a rustic French classic…
A fragrant turmeric chicken soup with noodles, egg and fresh herbs — bright, golden and restorative.
Marinated chicken chunks grilled with peppers and onion — juicy, charred and perfect in a wrap.
A silky Chinese-style soup with shredded chicken, sweetcorn and egg ribbons — comforting and quick.
A slow-cooked, deeply spiced chicken stew thickened with flour and topped with ginger and lemon —…
A creamy clay-pot chicken curry with onions, tomato and cream — restaurant-rich and surprisingly easy at…
Crispy breaded chicken topped with tomato sauce and melted mozzarella — Italian-American comfort at its best.
Skewers of chicken thigh glazed with a glossy soy-mirin sauce — a Japanese izakaya classic for…
Marinated Japanese fried chicken with an impossibly crisp coating — perfect with a squeeze of lemon.
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce —…
A creamy coconut chicken soup with galangal, lemongrass and lime — fragrant, soothing and quick.
Chicken breast stuffed with ham and cheese, breaded and pan-fried — a French-Swiss classic that feels…
Chicken slow-cooked in a rich pomegranate and walnut sauce — sweet, sour and deeply unique.
Poached chicken with fragrant ginger-garlic rice cooked in the broth — a clean, deeply comforting one-bowl…
Crispy chicken pieces tossed with chilli, garlic, salt and Sichuan pepper — irresistible takeaway-style heat.
A creamy, mildly spiced curry of chicken in a yoghurt and cashew sauce — gentle and…
A spicy Louisiana one-pot of rice, chicken, sausage and prawns — bold, smoky and full of…
A deep, dark Louisiana stew with chicken, sausage and a slow-cooked roux — rich and unforgettable.
Chicken slow-cooked with lemon, olives, ginger and saffron — a fragrant Moroccan classic.
Buttermilk-brined chicken with a perfectly seasoned, crackling crust — the gold standard of fried chicken.
Shredded chicken in a creamy Greek yoghurt dressing with celery, grapes and herbs — light but…
Marinated chicken skewers with a rich peanut sauce — bold, smoky, and made for sharing.
Chicken braised in soy sauce, vinegar, garlic and bay — Philippines' national dish and pure comfort.
Stir-fried rice noodles with chicken, prawns and vegetables in a savoury sauce — a Filipino fiesta…
A creamy coconut curry noodle soup topped with crispy noodles — Northern Thailand's most addictive bowl.
A lighter, cleaner pho with poached chicken and a fragrant ginger-cinnamon broth — restorative comfort in…
Shredded chicken with cabbage, herbs and a tangy fish sauce dressing — bright, crunchy and packed…
Layers of tangy yellow mashed potato with chicken and avocado — Peru's elegant cold layered dish.
Chicken in a deep, complex sauce of chillies, chocolate, nuts and spices — Mexico's most celebrated…
Buttermilk-marinated chicken in a shattering crisp coating with slaw and pickles in a soft bun —…
Slow-cooked shredded chicken in a smoky sauce, tucked into warm tortillas with all the toppings.
Marinated chicken with mountains of caramelised onions, mustard and lemon — Senegal's tangiest, brightest classic.
Crispy battered chicken in a glossy sweet-and-tangy orange sauce — the takeaway classic, fresher at home.
Crispy chicken bites in a sticky honey-sesame sauce — sweeter than orange chicken, just as addictive.
A clear, soy-based broth ramen with chicken, bamboo shoots and a soft egg — Tokyo's most…
Double-fried chicken tossed in a spicy-sweet gochujang glaze — Korea's legendary fried chicken style.
A thick, slightly sweet red curry with kaffir lime, peanuts and tender chicken — bold and…
Fragrant fried rice with chicken, garlic and fish sauce — Thailand's most-cooked everyday dish, ready in…
Yoghurt and lemon-marinated chicken thighs roasted with garlic and oregano — tender, juicy and full of…
Vibrant green rice cooked with chicken, coriander and beer — Peru's most herb-packed one-pot dinner.
Crispy oven-baked wings tossed with butter, lemon zest and lots of black pepper — tangy and…
Chicken breasts stuffed with spinach, sun-dried tomato and mozzarella — a simple, elegant dinner in thirty…
Saffron rice cooked with chicken, prawns, chorizo and mussels — Spain's celebrated party dish with the…
A pale, fragrant Bengali chicken curry in a yoghurt and cashew sauce with whole spices —…
Crispy panko-breaded chicken with a thick, mildly sweet Japanese curry sauce over rice — comfort food…
A thick chicken and three-potato soup from Bogotá with corn, capers and the unique herb guascas.
Soft arepas stuffed with creamy chicken and avocado salad — Venezuela's most-loved breakfast.
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
Creamy shredded chicken in a yellow chilli, walnut and bread sauce — Peru's comfort food classic.
Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.
A deeply spiced curry with toasted spices, coconut milk and curry leaves — Sri Lanka's most…
A creamy lemon-egg soup with chicken and rice — Greece's most comforting bowl.
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's easiest, most flavour-packed filling.
Tender chicken in a deep green spinach curry with garlic and fenugreek — comforting, healthy and…
A creamy three-potato chicken soup with corn, capers and avocado — Bogotá's most celebrated dish.
A hearty Colombian stew of chicken, beef and yuca with plantain and corn — Sunday's family…
Ecuadorian braised chicken in a thick beer, coriander and panela sauce — fragrant, deep and comforting.
A nourishing Paraguayan chicken soup with cornmeal-cheese dumplings — winter comfort in a bowl.
Peru's famous rotisserie chicken marinated with cumin, soy and dark beer — juicy outside, succulent within.
Layers of bright yellow lime-and-aji potato with a chicken and avocado filling — an elegant cold…
A pressed cake of cornmeal, chicken, tomato and vegetables — a São Paulo party piece, sliced…
Cold poached chicken in a curried mayo and apricot sauce — created for Queen Elizabeth II's…
Arepas stuffed with creamy avocado-chicken salad — Venezuela's most famous filling.
A light ginger and chicken broth with green papaya and chilli leaves — a Filipino weeknight…
Chopped flatbread stir-fried with eggs, vegetables, curry and meat — Sri Lanka's loudest street food.
Spatchcocked chicken marinated in piri piri chillies, garlic and lemon — Portugal's fiery grilled classic.
A hearty soup of chicken, plantain, yuca, potato and corn — Colombia's most comforting weekend dish.
Chicken skewers grilled and served with peanut sauce — Indonesia's most-loved street food.
Chicken simmered in soy sauce, vinegar, garlic and bay leaves — the Philippines' national dish, tangy…
Chicken or duck slow-cooked in a rich sauce of ground walnuts and pomegranate molasses — Persia's…
A spectacular upside-down rice dish layered with chicken, fried vegetables and spices — flipped onto a…
Crispy fried chicken wings tossed in a fiery butter-and-hot-sauce dressing — invented in Buffalo, NY and…
Corn tortillas filled with chicken and bathed in a tangy roasted green tomatillo sauce, topped with…
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's quickest, easiest, most-flavoured taco filling.
A layered cold dish of yellow mashed potato with lime and chilli, sandwiched around chicken-avocado salad…
Saffron-marinated chicken skewers grilled to charred-edged tenderness — Persian summer eating at its best.
Crispy panko-coated fried chicken cutlets served with sweet-savoury katsu sauce — Japan's most-loved comfort meal.
Chicken slow-cooked with preserved lemons, green olives, ginger and saffron — Morocco's most fragrant tagine.
A deep-red Ethiopian chicken stew with berbere spice, slow-cooked onions and butter — the most celebrated…
A spectacular Moroccan filo pie filled with spiced chicken or pigeon, almonds and herbs, dusted with…
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.