Turkish Menemen
Soft scrambled eggs folded through sweet peppers and tomatoes — Turkey’s beloved breakfast, ready in fifteen…
Turkish cuisine has a flavour all its own. Explore original, tested Turkish recipes from Tara’s Kitchen, written for everyday home cooks.
Soft scrambled eggs folded through sweet peppers and tomatoes — Turkey’s beloved breakfast, ready in fifteen…
A silky, golden red-lentil soup with a hit of paprika butter on top — Turkey's soothing…
Juicy spiced meatballs with a tender, smoky char — wonderful in flatbread with yoghurt and herbs.
Flaky filo layered with feta, spinach and herbs — Turkey's answer to comfort food, wonderful warm…
Boat-shaped flatbreads topped with spiced minced meat and cheese — Turkey's much-loved answer to pizza.
Marinated chicken chunks grilled with peppers and onion — juicy, charred and perfect in a wrap.
Aubergines stuffed with spiced minced meat and baked in tomato sauce — a hearty Turkish favourite.
Thin Turkish flatbreads topped with spiced minced meat and herbs — quick, vibrant and made for…
Aubergines stuffed with tomato, onion and garlic, slow-cooked in olive oil until meltingly tender.
A smooth red lentil soup with paprika butter drizzled over — Turkey's most-loved daily soup.
Crispy filo cigars filled with feta, parsley and herbs — a Turkish meze favourite.
Tiny dumplings filled with spiced lamb, served under garlic yoghurt and a paprika butter — Turkey's…
A finely chopped Turkish-Mediterranean salsa of tomato, pepper, onion, herbs and pomegranate molasses — bright and…
Poached eggs over garlicky yoghurt, drizzled with chilli butter — Turkey's most luxurious breakfast.
A creamy baked rice pudding with caramelised top — Turkey's most beloved dessert, comforting and lightly…
Spiced red lentil and bulgur patties shaped with herbs — a Turkish vegetarian classic, served cold.
Most of our Turkish recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Turkish flavours and traditions, written originally and adapted to be practical for the home kitchen.