Garlic Butter Prawns
Juicy prawns tossed in garlicky butter with a squeeze of lemon — on the table in…
Mediterranean cuisine has a flavour all its own. Explore original, tested Mediterranean recipes from Tara’s Kitchen, written for everyday home cooks.
Juicy prawns tossed in garlicky butter with a squeeze of lemon — on the table in…
A moist, golden cake with a soft crumb and bright citrus lift — simple to make…
Fluffy couscous tossed with sweet roasted vegetables, lemon and fresh herbs — a no-fuss vegetarian lunch.
A warming chickpea soup with cumin, paprika and tomato — a quick, filling lunch with very…
A simple, warming lentil soup with onion, carrot and herbs — the dinner that costs almost…
A bright, fizzy lemon and mint drink — the most refreshing thing you can make in…
Fluffy quinoa topped with roasted vegetables, avocado and a tangy tahini dressing — a beautiful, balanced…
Sweet peppers filled with herby rice, vegetables and cheese, baked until tender — colourful and comforting.
Thick yoghurt topped with honey, fruit and crunchy nuts — a five-minute breakfast that feels like…
Fluffy couscous with chickpeas, cucumber, tomato and a lemony dressing — a bright, packable lunch.
Salmon fillets baked with lemon, garlic and herbs until just flaky — a healthy dinner in…
Fluffy rice cooked with mushrooms, onion and herbs — a simple, savoury side that goes with…
Crispy-skinned chicken thighs roasted with lemon, garlic and herbs — easy, juicy and full of flavour.
Juicy lamb chops seared with garlic, rosemary and butter — a quick dinner that feels special.
Just-squeezed orange juice — bright, sweet and worlds away from the carton.
Colourful vegetables roasted with herbs and olive oil until caramelised — easy, healthy and endlessly versatile.
Griddled halloumi with salad and a herby yoghurt dressing in a warm wrap — a quick,…
A balanced bowl of grains, roasted vegetables, greens and protein with a creamy tahini drizzle.
Mushroom caps filled with garlicky herb breadcrumbs and cheese, baked until golden — a moreish bite.
Quinoa, chickpeas, tomatoes, cucumber, feta and olives with a lemon-herb dressing — a packed-lunch dream.
A hearty, warming stew of lentils, root vegetables and herbs — humble, healthy and satisfying.
Tuna with white beans, olives, capers, tomato and lemon — a Mediterranean store-cupboard lunch in five…
Earthy lentils with garlic, spinach, lemon and cumin — a nourishing one-pot vegan dinner ready in…
Crispy fried halloumi sticks with a sweet chilli dipping sauce — the appetiser that disappears in…
Cherry tomatoes and a block of feta roasted until soft, then tossed with pasta and basil…
Spiced lamb mince shaped onto skewers and grilled — fragrant, juicy and perfect with flatbread and…
Most of our Mediterranean recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Mediterranean flavours and traditions, written originally and adapted to be practical for the home kitchen.