Easy Chicken Tacos
Spiced, juicy chicken piled into warm tortillas with crunchy toppings — a fast, fun dinner everyone…
Bright, fresh and full of life — Mexican-inspired recipes built around bold spices, zesty limes and food you build with your hands.
Spiced, juicy chicken piled into warm tortillas with crunchy toppings — a fast, fun dinner everyone…
Chunky, zesty guacamole made with ripe avocado, lime and a little chilli — five minutes to…
Crisp tortillas with melted cheese, smoky black beans and a quick lime salsa — dinner in…
A rich, slow-simmered beef chilli with smoky chipotle and dark chocolate — deeply savoury and warming.
Tortillas rolled around shredded chicken, smothered in red sauce and cheese, then baked until bubbling.
Big, hearty wraps stuffed with spiced beef, rice, beans and cheese — a satisfying handheld dinner.
Fluffy rice cooked with tomato, onion and mild spices — a vibrant side that goes with…
Crispy or grilled fish in warm tortillas with crunchy slaw and a zingy lime crema —…
A warm tortilla packed with scrambled eggs, beans, cheese and salsa — a hearty start that…
Sizzling strips of spiced chicken and peppers wrapped in warm tortillas — a fun, build-your-own dinner.
A fresh, zingy tomato salsa with onion, lime and coriander — perfect with chips or tacos.
Seasoned beef in crisp or soft tortillas with fresh toppings — a fast, fun, build-your-own dinner.
Ripe avocado mashed with lime, onion, chilli and coriander — the freshest dip you can make…
Crispy folded tortillas filled with melted cheese and your favourite fillings — a fast, crowd-pleasing snack.
Sweet mango with red onion, chilli, lime and coriander — a bright, fresh salsa that lifts…
Crispy, ridged Spanish-Mexican fried dough rolled in cinnamon sugar — served with thick hot chocolate.
A hearty Mexican hominy and pork soup with garlic, chilli and toppings of radish and lime…
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
Stuffed poblano chillies coated in airy batter and fried — a Mexican classic with melting cheese…
A hearty hominy and pork soup with chilli and garnished with radish, lime and avocado —…
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
Fresh chopped tomato, onion, chilli, coriander and lime — the simplest, brightest Mexican salsa.
Roasted sweet potato and black beans with lime, avocado and slaw in soft tortillas — a…
A vibrant bowl of rice, black beans, corn, avocado and salsa with a lime-coriander drizzle —…
Chicken in a deep, complex sauce of chillies, chocolate, nuts and spices — Mexico's most celebrated…
A light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped…
A creamy, cinnamon-scented rice and almond drink — Mexico's favourite cooling refreshment.
Roasted sweet potato, black beans, avocado and a chipotle-lime crema over rice — a wholesome bowl…
Crisp taco shells filled with seasoned beef, lettuce, tomato, cheese and soured cream — Taco Tuesday…
Slow-cooked shredded chicken in a smoky sauce, tucked into warm tortillas with all the toppings.
Crispy folded tortilla stuffed with melted cheese, beans and peppers — a quick, satisfying Mexican classic.
Charred sweetcorn in a cup with mayo, lime, chilli and cheese — Mexico's most addictive street…
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's easiest, most flavour-packed filling.
Marinated thin steak grilled hot and fast with citrus, garlic and chilli — the soul of…
Mexican spit-roasted marinated pork with pineapple, onion and coriander on warm corn tortillas — Mexico City's…
Yucatecan slow-cooked pork in achiote and orange juice, wrapped in banana leaves — fragrant, vivid red…
Roasted poblano peppers stuffed with picadillo, topped with creamy walnut sauce and pomegranate — Mexico's national…
A silky caramel custard with vanilla and cinnamon — the most-loved dessert across Mexico.
Most of our Mexican recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Mexican flavours and traditions, written originally and adapted to be practical for the home kitchen.