Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Vegetarian Recipes Recipes
Hearty, colourful vegetarian recipes that put vegetables, pulses and grains centre stage.
Pakistani
Indian
Palak Paneer
Soft cubes of paneer in a smooth, gently spiced spinach sauce — comforting, green and surprisingly…
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…
Middle Eastern
Creamy Homemade Hummus
Silky, lemony hummus you can whip up in minutes — far better than shop-bought and endlessly…
Middle Eastern
Shakshuka
Eggs gently poached in a smoky, spiced tomato and pepper sauce — a one-pan breakfast that…
Turkish
Turkish Menemen
Soft scrambled eggs folded through sweet peppers and tomatoes — Turkey’s beloved breakfast, ready in fifteen…
Italian
Spaghetti Aglio e Olio
The quiet hero of Italian cooking — spaghetti tossed with garlic, good olive oil and a…
Italian
Margherita Flatbread
A crisp, blistered flatbread with tomato, melting mozzarella and torn basil — pizza night without the…
Spanish
Spanish Tortilla
Just potatoes, onion and eggs — slow-cooked into a thick, golden tortilla that is wonderful warm…
Greek
Classic Greek Salad
Ripe tomatoes, crisp cucumber, olives and a slab of feta, dressed simply with good oil and…
Mexican
Fresh Guacamole
Chunky, zesty guacamole made with ripe avocado, lime and a little chilli — five minutes to…
Chinese
Egg Fried Rice
The fastest way to turn leftover rice into something brilliant — fluffy grains, soft egg and…
Moroccan
Moroccan Chickpea Tagine
A warmly spiced stew of chickpeas, tomato and apricots — gently sweet, deeply savoury and entirely…
Egyptian
Egyptian Koshari
Egypt’s beloved street food — rice, lentils and pasta layered with a spiced tomato sauce and…
Indian
Mango Lassi
A thick, cooling blend of ripe mango and yoghurt — the perfect partner to a spicy…
Pakistani
Daal Chawal
A simple yellow lentil daal with a sizzling spiced ghee tempering, served with fluffy rice —…
Indian
Chana Masala
Chickpeas simmered in a tangy onion-tomato sauce with bold spices — a hearty vegan main loved…
Indian
Aloo Paratha
Soft flatbreads stuffed with a spiced potato filling, cooked on a hot pan until golden —…
Indian
Vegetable Samosas
Crispy golden parcels filled with spiced potato and peas — irresistible with a cup of tea.
Indian
Kheer (Rice Pudding)
Slowly simmered milk and rice perfumed with cardamom, finished with pistachios — South Asia's most comforting…
Persian
Persian Rice with Tahdig
Fluffy saffron-tinted basmati with a deep golden crust on the bottom — the part everyone fights…
Turkish
Turkish Lentil Soup
A silky, golden red-lentil soup with a hit of paprika butter on top — Turkey's soothing…
Italian
Tomato Basil Pasta
A quick fresh tomato sauce with garlic, basil and good olive oil — proof that simple…
Italian
Caprese Salad
Sliced tomatoes, mozzarella and basil with a drizzle of good olive oil — summer on a…
Italian
Easy Tiramisu
Layers of coffee-soaked sponge fingers and silky mascarpone cream — Italy's most loved dessert, no baking…
French
Classic French Omelette
Pale, soft and rolled rather than folded — the most refined three-egg dish you can master.
French
Ratatouille
A slow-cooked Provençal stew of tomato, courgette, aubergine and pepper — sunshine in a pan.
Mexican
Black Bean Quesadillas
Crisp tortillas with melted cheese, smoky black beans and a quick lime salsa — dinner in…
Caribbean
Jamaican Rice and Peas
Fluffy rice cooked in coconut milk with kidney beans, thyme and a scotch bonnet kept whole…
Ethiopian
Ethiopian Misir Wat (Spiced Red Lentils)
A deeply spiced red lentil stew built on slowly cooked onions and berbere — vegan comfort…
Eastern European
Polish Pierogi
Soft dumplings stuffed with potato and cheese, boiled then pan-fried with butter and crispy onions.
Mediterranean
Roasted Vegetable Couscous
Fluffy couscous tossed with sweet roasted vegetables, lemon and fresh herbs — a no-fuss vegetarian lunch.
Mediterranean
Spicy Chickpea Soup
A warming chickpea soup with cumin, paprika and tomato — a quick, filling lunch with very…
Indian
Garlic Naan
Soft, blistered naan brushed with garlic butter and coriander — bakery-style flatbread from a simple stovetop…
Mediterranean
Lentil Soup
A simple, warming lentil soup with onion, carrot and herbs — the dinner that costs almost…
Indian
Sweet Lassi
A cooling yoghurt drink lightly sweetened with sugar and cardamom — five minutes from fridge to…
Indian
Mint and Coriander Chutney
A bright, zesty herb chutney with green chilli and lime — the dipping sauce that goes…
Japanese
Miso Soup
A delicate broth of dashi and miso with silken tofu and seaweed — a quiet, soulful…
Japanese
Vegetable Yakisoba
Stir-fried noodles with cabbage, carrot and a savoury-sweet yakisoba sauce — a vibrant Japanese weeknight dinner.
Middle Eastern
Tabbouleh
A vibrant Levantine herb salad of parsley, mint, bulgur and tomato with a sharp lemon dressing.
Middle Eastern
Falafel
Crisp, herby chickpea fritters with a fluffy green interior — Middle Eastern street food worth making…
Middle Eastern
Baba Ganoush
Smoky charred aubergine blended with tahini, garlic and lemon — a creamy, savoury dip that disappears…
Turkish
Turkish Borek
Flaky filo layered with feta, spinach and herbs — Turkey's answer to comfort food, wonderful warm…
Greek
Easy Tzatziki
A cooling yoghurt and cucumber dip with garlic, dill and lemon — five minutes to the…
Greek
Spanakopita
Crisp filo parcels filled with spinach and feta — the Greek classic that looks impressive and…
Spanish
Patatas Bravas
Crispy fried potatoes with a smoky, spicy tomato sauce and a swirl of garlic mayonnaise —…
French
French Onion Soup
Slow-caramelised onions in a deeply savoury broth, topped with a slice of bread and bubbling cheese.
Egyptian
Egyptian Ful Medames
Slow-cooked fava beans with garlic, lemon and olive oil — Egypt's ancient and most comforting breakfast.
Indian
Saag Aloo
Spinach and potato simmered with cumin, garlic and chilli — a simple side that always disappears…
Indian
Gajar Halwa (Carrot Pudding)
Grated carrots slowly simmered with milk, sugar and cardamom — a warm South Asian winter dessert…
Italian
Risotto alla Milanese
A creamy saffron risotto from northern Italy — gentle, golden and the perfect blank canvas for…
American
Mac and Cheese
A bubbling pot of pasta drowned in a silky, three-cheese sauce — proper comfort food for…
Mediterranean
Iced Lemon Mint Cooler
A bright, fizzy lemon and mint drink — the most refreshing thing you can make in…
Indian
Masala Chai
Black tea simmered with milk, ginger and a swirl of warm spices — the cup that…
French
Hot Chocolate
A thick, deeply chocolatey hot chocolate made with real chocolate and cream — winter in a…
Indian
Mint Yoghurt Raita
A cool, herby yoghurt sauce with cucumber, mint and a pinch of cumin — the perfect…
Indian
Tamarind Date Chutney
A sweet-sour chutney with tamarind, dates and gentle spice — perfect with samosas, chaats or grilled…
Pakistani
Rooh Afza Milk
A pink, fragrant rose milk that breaks the fast like nothing else — sweet, cooling and…
Pakistani
Sheer Khurma
Vermicelli simmered with milk, dates and nuts — the Eid morning dessert that brings families together.
Mediterranean
Quinoa Buddha Bowl
Fluffy quinoa topped with roasted vegetables, avocado and a tangy tahini dressing — a beautiful, balanced…
Chinese
Vegetable Stir-Fry with Tofu
Crisp tofu cubes with colourful vegetables and a glossy ginger-garlic sauce — a fast, healthy weeknight…
American
Smashed Avocado Toast
Ripe avocado smashed with lime, chilli and salt over thick toasted bread — five minutes to…
Italian
One-Pot Vegetable Pasta
Pasta and vegetables cooked together in one pot with tomato and herbs — minimal washing up,…
Chinese
Spring Rolls (Fried)
Crispy, golden rolls stuffed with vegetables and a savoury filling — the snack everyone reaches for…
Indian
Dal Makhani
Black lentils simmered low and slow with butter and cream until deeply rich and velvety —…
Indian
Vegetable Korma
Mixed vegetables in a mild, creamy cashew and coconut sauce — gentle, fragrant and great for…
Indian
Aloo Tikki
Crispy spiced potato patties with a golden crust — a beloved Indian street food snack served…
Italian
Penne Arrabbiata
Pasta in a fiery garlic and chilli tomato sauce — simple, punchy and ready in twenty…
Italian
Creamy Mushroom Risotto
Arborio rice slowly stirred with earthy mushrooms and parmesan into a rich, creamy risotto.
Italian
Bruschetta
Toasted bread rubbed with garlic and piled with juicy tomatoes, basil and good olive oil —…
Mexican
Mexican Rice
Fluffy rice cooked with tomato, onion and mild spices — a vibrant side that goes with…
Middle Eastern
Mujadara
Lentils and rice cooked together and crowned with sweet caramelised onions — humble, ancient and deeply…
Mediterranean
Stuffed Peppers
Sweet peppers filled with herby rice, vegetables and cheese, baked until tender — colourful and comforting.
Mediterranean
Greek Yoghurt Bowl
Thick yoghurt topped with honey, fruit and crunchy nuts — a five-minute breakfast that feels like…
American
Overnight Oats
Creamy oats soaked overnight with milk, yoghurt and fruit — a ready-made breakfast waiting in the…
Italian
Vegetable Frittata
A baked egg dish loaded with vegetables and cheese — great hot or cold, and brilliant…
Middle Eastern
Shakshuka with Feta
Eggs poached in a spiced tomato sauce with crumbled feta — a richer twist on the…
British
Tomato Soup
A smooth, comforting tomato soup with a hint of basil — far better than anything from…
Italian
Minestrone Soup
A hearty Italian vegetable soup with beans and pasta — a whole meal in a bowl,…
British
Carrot and Coriander Soup
A velvety, lightly spiced carrot soup with fresh coriander — bright, warming and very easy.
Mediterranean
Couscous Salad
Fluffy couscous with chickpeas, cucumber, tomato and a lemony dressing — a bright, packable lunch.
Chinese
Asian Slaw
Crunchy cabbage, carrot and herbs in a sesame-ginger dressing — a vibrant side with plenty of…
Indian
Chickpea Curry
A quick, comforting chickpea curry in a creamy coconut tomato sauce — weeknight food that tastes…
Italian
Vegan Lentil Bolognese
A rich, savoury lentil ragu that even meat-eaters love — hearty, healthy and budget-friendly.
Eastern European
Mushroom Stroganoff
Meaty mushrooms in a creamy, mustardy sauce over rice or pasta — a comforting vegetarian dinner…
British
Cauliflower Cheese
Tender cauliflower in a rich cheese sauce, baked until golden and bubbling — comfort food and…
Mediterranean
Mushroom Rice Pilaf
Fluffy rice cooked with mushrooms, onion and herbs — a simple, savoury side that goes with…
Italian
Pesto Pasta
Pasta tossed with fresh basil pesto, a little pasta water and parmesan — fresh, green and…
American
Strawberry Banana Smoothie
A thick, creamy smoothie of strawberries, banana and yoghurt — a fast, fruity breakfast or snack.
American
Iced Coffee
Smooth, chilled coffee over ice with a splash of milk — the perfect pick-me-up on a…
Mediterranean
Fresh Orange Juice
Just-squeezed orange juice — bright, sweet and worlds away from the carton.
Mexican
Homemade Tomato Salsa
A fresh, zingy tomato salsa with onion, lime and coriander — perfect with chips or tacos.
Italian
Garlic Bread
Crusty bread slathered with garlic herb butter and baked until golden — the side everyone fights…
Indian
Onion Bhaji
Crispy, spiced onion fritters bound with gram flour — a beloved Indian snack and starter.
American
Potato Wedges
Crispy, seasoned potato wedges roasted until golden — a simple side or snack everyone loves.
Greek
Greek Gigantes (Baked Beans)
Giant butter beans baked in a herby tomato sauce — a hearty, healthy Greek dish wonderful…
Thai
Thai Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a subtly sweet, creamy side for curries and…
Caribbean
Caribbean Rice and Beans
Rice cooked with beans, coconut and thyme — a fragrant, satisfying side from the islands.
Spanish
Spanish Lentil Stew
A hearty lentil stew with smoked paprika and vegetables — humble, warming and full of flavour.
Indian
Indian Lemon Rice
Fluffy rice tossed with a tangy lemon, mustard seed and curry leaf tempering — bright and…
Egyptian
Egyptian Lentil Soup
A smooth, comforting red lentil soup with cumin and lemon — a staple across Egyptian tables.
Persian
Persian Herb Frittata (Kuku Sabzi)
A vibrant green frittata packed with fresh herbs — fragrant, light and wonderful warm or cold.
Bangladeshi
Bangladeshi Khichuri
A comforting one-pot of rice and lentils with warm spices — the dish Bengalis crave on…
Nigerian
Nigerian Puff Puff
Sweet, fluffy fried dough balls with a golden crust — a beloved West African street snack.
Brazilian
Brazilian Pão de Queijo (Cheese Bread)
Chewy, cheesy little bread balls made with tapioca flour — naturally gluten-free and utterly addictive.
Korean
Korean Japchae (Glass Noodles)
Springy sweet potato noodles tossed with vegetables and a sesame-soy dressing — colourful and satisfying.
Moroccan
Moroccan Carrot Salad
Sweet cooked carrots tossed with cumin, lemon and herbs — a bright, warmly spiced salad served…
Ethiopian
Ethiopian Cabbage and Potato (Atakilt Wat)
Gently spiced cabbage, carrot and potato simmered with turmeric — a humble, comforting vegan side.
Peruvian
Peruvian Quinoa Salad
Fluffy quinoa with corn, peppers, avocado and a zesty lime dressing — fresh, colourful and nourishing.
Indonesian
Gado-Gado
An Indonesian salad of blanched vegetables, egg and tofu under a generous peanut dressing — fresh…
Malaysian
Roti Canai
Flaky, layered flatbread stretched thin and griddled until crisp — a Malaysian breakfast staple.
Caribbean
Caribbean Plantain
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
Caribbean
Trinidad Doubles
Soft fried flatbreads filled with spiced chickpea curry — Trinidad's favourite street breakfast.
Nigerian
Jollof Rice
West Africa's iconic one-pot rice cooked in a rich, smoky tomato and pepper sauce — a…
Eastern European
Borscht
A vivid beetroot soup with vegetables and a swirl of soured cream — earthy, tangy and…
Persian
Persian Jewelled Rice
Fragrant saffron rice studded with barberries, nuts and orange zest — a glittering centrepiece for any…
Moroccan
Moroccan Harira Soup
A hearty tomato, lentil and chickpea soup with warm spices — traditionally served to break the…
Chinese
Chow Mein
Stir-fried noodles with vegetables and a savoury sauce — fast, satisfying and better than takeaway.
Mexican
Guacamole
Ripe avocado mashed with lime, onion, chilli and coriander — the freshest dip you can make…
Thai
Thai Red Curry
A rich, warming coconut curry with red chilli paste and tender vegetables — comforting and full…
Italian
Margherita Pizza
A homemade pizza with a crisp base, tomato sauce, mozzarella and fresh basil — simple perfection.
Thai
Mango Sticky Rice
Sweet coconut sticky rice with fresh ripe mango — Thailand's most loved dessert, simple and stunning.
Middle Eastern
Hummus
Silky chickpea dip with tahini, lemon and garlic — smoother and fresher than anything from a…
Greek
Greek Salad
Juicy tomatoes, cucumber, olives and feta with oregano and olive oil — summer on a plate,…
Mediterranean
Roasted Vegetable Traybake
Colourful vegetables roasted with herbs and olive oil until caramelised — easy, healthy and endlessly versatile.
Mediterranean
Halloumi Wrap
Griddled halloumi with salad and a herby yoghurt dressing in a warm wrap — a quick,…
Indian
Aloo Gobi
Potato and cauliflower cooked with cumin, turmeric and ginger — a dry, fragrant vegetable curry.
Indian
Samosas
Crispy pastry triangles filled with spiced potato and peas — a beloved snack across South Asia.
Middle Eastern
Fattoush Salad
A crunchy Levantine salad with crisp pita, sumac and a tangy lemon dressing — bright and…
American
Mac and Cheese Bites
Crispy breaded bites of cheesy macaroni — the ultimate party snack, golden outside and gooey within.
American
Coleslaw
Crunchy cabbage and carrot in a creamy, tangy dressing — the side that goes with everything.
Italian
Gnocchi with Tomato Sauce
Pillowy potato gnocchi in a simple, rich tomato and basil sauce — comforting and quick with…
Mexican
Quesadillas
Crispy folded tortillas filled with melted cheese and your favourite fillings — a fast, crowd-pleasing snack.
Egyptian
Koshari
Egypt's national street food — rice, lentils and pasta topped with spiced tomato sauce and crispy…
Malaysian
Mee Goreng
Spicy fried noodles with vegetables, egg and a savoury-sweet sauce — a vibrant Southeast Asian street…
Mediterranean
Buddha Bowl with Tahini
A balanced bowl of grains, roasted vegetables, greens and protein with a creamy tahini drizzle.
American
Egg Muffins
Baked egg cups packed with vegetables and cheese — a make-ahead, protein-rich breakfast on the go.
American
Baked Oats
A warm, cake-like baked porridge with banana and berries — a wholesome breakfast that feels like…
Mediterranean
Stuffed Mushrooms
Mushroom caps filled with garlicky herb breadcrumbs and cheese, baked until golden — a moreish bite.
Middle Eastern
Hummus and Veggie Platter
A generous spread of homemade hummus with colourful crudités and warm bread — perfect for sharing.
American
Lemonade
Freshly squeezed lemon juice with sugar and cold water — the simplest, most refreshing summer drink.
American
Berry Smoothie
A vibrant blend of mixed berries, banana and yoghurt — a quick, antioxidant-rich breakfast or snack.
Indian
Coriander Mint Chutney
A fresh, zingy green chutney of coriander, mint, chilli and lime — the perfect partner to…
Italian
Quick Tomato Pasta Sauce
A simple, rich tomato sauce with garlic and basil — the backbone of countless quick dinners.
Indian
Vegetable Biryani
Aromatic layered rice with spiced mixed vegetables, saffron and herbs — a vegetarian feast in one…
Indian
Paneer Tikka
Marinated paneer and peppers charred on skewers — a smoky, satisfying vegetarian starter.
Indian
Spinach Dal
Yellow lentils simmered with spinach, garlic and cumin — a wholesome, comforting everyday vegan dal.
Indian
Naan Bread
Soft, pillowy flatbread blistered in a hot pan — the perfect partner to any curry, made…
Italian
Focaccia
A light, dimpled Italian bread drenched in olive oil and scattered with rosemary and salt —…
British
Soft Bread Rolls
Fluffy, golden homemade bread rolls — soft enough to pull apart and perfect with any meal.
American
Veggie Burger
A hearty homemade bean and vegetable patty that holds together and packs real flavour — no…
Middle Eastern
Falafel Wrap
Crispy falafel with salad, pickles and tahini sauce rolled in warm flatbread — a satisfying vegan…
American
Banana Pancakes
Fluffy pancakes with mashed banana in the batter — naturally sweet and a great way to…
Mexican
Mango Salsa
Sweet mango with red onion, chilli, lime and coriander — a bright, fresh salsa that lifts…
Greek
Greek Lemon Rice
Fluffy rice cooked with lemon, herbs and a little olive oil — a fragrant, zesty side…
Indian
Paneer Paratha
Soft flatbread stuffed with spiced paneer — a hearty breakfast favourite across the subcontinent.
Indian
Masala Dosa
Crisp, lacy fermented rice crepes filled with spiced potato — a South Indian breakfast worth mastering.
Indian
Vada Pav
A spiced potato fritter in a soft bun with green chutney — Mumbai's most beloved street…
Indian
Pav Bhaji
A buttery, spiced vegetable mash served with toasted buns — Mumbai street food at its most…
Indian
Rajma
Kidney beans simmered in a spiced tomato-onion gravy — a Punjabi comfort food that's pure home…
Indian
Chole Bhature
A spicy chickpea curry paired with puffy fried bread — a Punjabi feast made for sharing.
Indian
Rice Kheer
Creamy rice pudding simmered with milk, cardamom and nuts — a comforting South Asian dessert.
Indian
Gulab Jamun
Soft, syrup-soaked milk dumplings fragrant with cardamom and rose — the most beloved South Asian sweet.
Indian
Jalebi
Crispy spiral fritters dripping with saffron-cardamom syrup — bright orange, sweet and impossible to resist.
Italian
Cacio e Pepe
Spaghetti tossed with pecorino, black pepper and pasta water until silky — three ingredients, total magic.
Italian
Arancini
Crispy fried rice balls with a molten centre of risotto and mozzarella — Sicily's most loved…
Chinese
Hot and Sour Soup
A tangy, peppery Chinese broth with mushrooms, tofu and egg ribbons — restorative in every spoonful.
Japanese
Vegetable Tempura
Light, lacy-battered vegetables fried until shatteringly crisp — Japanese frying perfected.
Japanese
Okonomiyaki
A savoury Japanese cabbage pancake topped with sauce, mayo and bonito flakes — Osaka's most beloved…
Mexican
Churros
Crispy, ridged Spanish-Mexican fried dough rolled in cinnamon sugar — served with thick hot chocolate.
Greek
Saganaki (Fried Cheese)
Pan-fried slab of cheese with a crisp golden crust and a soft, melting centre — Greece's…
Greek
Loukoumades
Crispy little Greek doughnuts drenched in honey syrup with cinnamon and walnuts — sweet, sticky and…
Turkish
Imam Bayildi (Turkish Stuffed Aubergine)
Aubergines stuffed with tomato, onion and garlic, slow-cooked in olive oil until meltingly tender.
Korean
Tteokbokki
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — comforting, fiery and addictive.
African
Ghanaian Waakye
Rice and beans cooked together with sorghum leaves until reddish-brown — a beloved Ghanaian breakfast and…
Ethiopian
Ethiopian Shiro
A smooth, spiced chickpea flour stew with onion and berbere — humble, deeply savoury vegan comfort…
Bangladeshi
Bangladeshi Aloo Bhorta
Mashed potato spiked with mustard oil, green chilli, fried onion and lime — Bengal's most-loved side.
Egyptian
Egyptian Molokhia
A vivid green soup of jute leaves, garlic and coriander — earthy, comforting and traditionally served…
Egyptian
Egyptian Bamia
Okra stewed slowly with tomato, garlic and coriander — a fragrant, comforting Egyptian vegetable dish.
Moroccan
Moroccan Couscous
Fluffy buttered couscous topped with slow-cooked vegetables in a saffron broth — a Moroccan Friday tradition.
Nigerian
Nigerian Plantain Mosa
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or…
Caribbean
Trinidad Curry Channa and Aloo
Chickpeas and potato in a fragrant Caribbean curry sauce with cumin and turmeric — humble and…
Indonesian
Indonesian Sambal Goreng Telur
Hard-boiled eggs in a fiery, sweet-spicy sambal sauce with shallots and lemongrass — a punchy Indonesian…
Korean
Korean Tteokbokki
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Korean
Korean Kimchi Pancake
Crispy, savoury pancakes packed with tangy kimchi — a quick Korean snack or starter with a…
Turkish
Turkish Lentil Soup
A smooth red lentil soup with paprika butter drizzled over — Turkey's most-loved daily soup.
Spanish
Spanish Garlic Soup
A simple peasant soup of garlic, paprika, bread and a poached egg — humble, warming and…
Mexican
Chiles Rellenos
Stuffed poblano chillies coated in airy batter and fried — a Mexican classic with melting cheese…
Italian
Spinach and Ricotta Tortellini
Homemade pasta filled with creamy ricotta and spinach, tossed in a sage butter — a labour…
Italian
Pizza Dough
A simple, reliable pizza dough that gives crisp, chewy bases — the foundation for any homemade…
Italian
Garlic Herb Pull-Apart Bread
Soft, buttery rolls baked together with garlic and herbs — the kind of bread everyone fights…
French
Cheese and Vegetable Omelette
A fluffy folded omelette packed with vegetables and melting cheese — a 10-minute breakfast or lunch.
Indian
Indian Bombay Potatoes
Crispy fried potatoes with mustard seeds, turmeric and coriander — a vibrant Indian side.
Middle Eastern
Lebanese Mezze Platter
A spread of hummus, baba ganoush, tabbouleh, falafel and warm flatbread — a generous, shareable feast.
Greek
Greek Saganaki
Fried halloumi or kefalotyri cheese with lemon and oregano — a quick, salty-savoury Greek starter.
Turkish
Turkish Sigara Boregi
Crispy filo cigars filled with feta, parsley and herbs — a Turkish meze favourite.
Persian
Persian Saffron Rice
Fluffy basmati with a golden saffron crown and a crispy tahdig bottom — Iran's pride.
Mexican
Mexican Elote
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
Mexican
Mexican Pico de Gallo Salsa
Fresh chopped tomato, onion, chilli, coriander and lime — the simplest, brightest Mexican salsa.
Mediterranean
Mediterranean Bowl
Quinoa, chickpeas, tomatoes, cucumber, feta and olives with a lemon-herb dressing — a packed-lunch dream.
Mediterranean
Lentil and Vegetable Stew
A hearty, warming stew of lentils, root vegetables and herbs — humble, healthy and satisfying.
Mexican
Sweet Potato and Black Bean Tacos
Roasted sweet potato and black beans with lime, avocado and slaw in soft tortillas — a…
Italian
Vegan Mushroom Risotto
Creamy mushroom risotto made entirely without dairy — rich, savoury and deeply satisfying.
Mexican
Vegan Burrito Bowl
A vibrant bowl of rice, black beans, corn, avocado and salsa with a lime-coriander drizzle —…
Italian
Pesto Genovese
Classic Genoese basil pesto with pine nuts, parmesan and garlic — the real, original pesto.
Italian
Roasted Tomato Sauce
Tomatoes slow-roasted with garlic and herbs into a deep, sweet sauce — the secret to truly…
Chinese
Tomato and Egg Stir-Fry
Soft scrambled eggs folded with tomato in a savoury-sweet sauce — China's most-loved homestyle dish.
Chinese
Scallion Pancakes (Cong You Bing)
Flaky, layered pancakes packed with spring onion — a beloved Chinese street snack with a crispy…
Chinese
Cold Sesame Noodles
Chilled noodles tossed in a creamy peanut-sesame sauce with cucumber — refreshing and ready in fifteen…
Indian
Dosa with Coconut Chutney
Crispy fermented rice and lentil crêpes from South India with a fresh coconut chutney for dipping.
Peruvian
Venezuelan Arepas
Soft cornmeal cakes split and stuffed with cheese, beans or shredded meat — Venezuela's daily bread.
Peruvian
Argentinian Chimichurri
A vibrant green sauce of parsley, garlic, vinegar and chilli flakes — the soul of Argentinian…
Mexican
Horchata
A creamy, cinnamon-scented rice and almond drink — Mexico's favourite cooling refreshment.
Caribbean
Trinidad Roti
Soft, flaky Caribbean flatbread layered with ghee — perfect for scooping up curry channa or chicken…
Nigerian
Nigerian Suya Spice Mix
A homemade peanut-based spice rub for grilling — Nigeria's essential pantry blend, nutty and fiery.
African
Kenyan Kachumbari
A fresh East African chopped salad of tomato, onion, chilli and coriander — the brightest side…
African
East African Mandazi
Lightly sweet, cardamom-scented fried dough triangles — Kenya and Tanzania's beloved tea-time treat.
Italian
Italian Caprese Skewers
Cherry tomato, mozzarella and basil on skewers, drizzled with balsamic — the most elegant party bite.
Spanish
Spanish Tortilla Bites
Small wedges of classic potato omelette — perfect tapas-style party food, eaten warm or cold.
American
American Buffalo Cauliflower
Crispy battered cauliflower tossed in a tangy buffalo sauce — the vegetarian answer to wings.
American
American Cornbread
A golden, slightly sweet cornbread with a crisp crust and tender crumb — a Southern classic.
American
Sweet Potato Casserole
Mashed sweet potato topped with a crunchy pecan-brown sugar crumble — a Thanksgiving favourite.
Mediterranean
Lentil and Spinach Stew
Earthy lentils with garlic, spinach, lemon and cumin — a nourishing one-pot vegan dinner ready in…
Mexican
Roasted Sweet Potato Bowl
Roasted sweet potato, black beans, avocado and a chipotle-lime crema over rice — a wholesome bowl…
Nigerian
Nigerian Akara (Bean Fritters)
Black-eyed bean fritters fried golden and crispy — Nigeria's most beloved street breakfast.
African
Kenyan Sukuma Wiki
Collard greens stir-fried with onion, tomato and chilli — East Africa's most-cooked everyday vegetable dish.
African
Ghanaian Kelewele
Ripe plantains tossed with ginger, chilli and spices, then fried until crisp — Ghana's most addictive…
Moroccan
Moroccan Bissara
A silky split pea soup with cumin and chilli oil — Morocco's most warming winter breakfast.
Ethiopian
Ethiopian Misir Tibs
Red lentils stir-fried with onion, garlic and berbere — Ethiopia's quick, fiery vegan lentil dish.
Bangladeshi
Bangladeshi Pithas
Soft steamed rice flour dumplings stuffed with jaggery and coconut — a beloved Bengali winter sweet.
Indian
Misal Pav
A fiery sprouted bean curry topped with crunchy farsan and served with soft buns — Maharashtra's…
Indian
Ragda Pattice
Crispy potato patties drowned in a white pea curry with tangy chutneys — Mumbai's sit-down street…
Indian
Dhokla
Light, spongy, mildly tangy steamed chickpea cakes from Gujarat — a healthy savoury treat with a…
Indian
Upma
A savoury South Indian semolina porridge with mustard seeds, curry leaves and vegetables — comforting breakfast…
Indian
Poha
Flattened rice tempered with mustard seeds, onion, peanuts and turmeric — Maharashtra's lightest, most beloved breakfast.
Indian
Rasgulla
Soft, spongy cheese balls in a fragrant cardamom sugar syrup — Bengal's most famous sweet, light…
Indian
Kheer
Creamy slow-cooked rice pudding with cardamom, saffron and nuts — the festival dessert across South Asia.
Pakistani
Sheermal
A soft, slightly sweet saffron-scented flatbread enriched with milk — the bread of Mughal feasts.
Indian
Masoor Dal
Red lentils simmered with turmeric and tempered with cumin, garlic and chilli — South Asia's most…
Indian
Dal Tadka
Yellow split lentils with a smoky tempering of garlic, cumin and red chilli — the iconic…
Pakistani
Chana Pulao
Fragrant basmati rice cooked with chickpeas and whole spices — a simple, satisfying Pakistani one-pot.
Japanese
Mochi
Soft, chewy Japanese rice cakes dusted with cornflour — eat plain or stuff with sweet bean…
Mediterranean
Halloumi Fries
Crispy fried halloumi sticks with a sweet chilli dipping sauce — the appetiser that disappears in…
Mediterranean
Baked Feta Pasta
Cherry tomatoes and a block of feta roasted until soft, then tossed with pasta and basil…
Greek
Spinach and Feta Pinwheels
Flaky puff pastry spirals filled with spinach, feta and dill — perfect party food in twenty-five…
Turkish
Spanish Ezme
A finely chopped Turkish-Mediterranean salsa of tomato, pepper, onion, herbs and pomegranate molasses — bright and…
Turkish
Turkish Cilbir (Eggs in Yoghurt)
Poached eggs over garlicky yoghurt, drizzled with chilli butter — Turkey's most luxurious breakfast.
Turkish
Turkish Sutlac
A creamy baked rice pudding with caramelised top — Turkey's most beloved dessert, comforting and lightly…
Persian
Persian Tahdig
The famous crispy golden rice crust from the bottom of the pot — the most prized…
Persian
Persian Ash Reshteh
A thick, hearty Persian noodle soup with beans, herbs and crispy fried mint and onion —…
Persian
Persian Saffron Ice Cream (Bastani)
A creamy ice cream with saffron, rose water and chunks of frozen cream and pistachio —…
Persian
Persian Mirza Ghasemi
Smoky charred aubergine mashed with tomato, garlic and egg — Northern Iran's most addictive vegetarian dish.
Egyptian
Egyptian Mahshi
Vegetables stuffed with seasoned rice and herbs, simmered in tomato broth — Egypt's most loving family…
Egyptian
Egyptian Feteer Meshaltet
Layered, paper-thin Egyptian pastry — buttery, flaky and served sweet or savoury.
Egyptian
Egyptian Ta'meya
Egypt's emerald-green falafel made with fava beans, parsley and coriander — fluffier and brighter than chickpea…
Moroccan
Moroccan Zaalouk
A smoky aubergine and tomato salad with cumin, paprika and garlic — a Moroccan mezze must-have.
Brazilian
Brazilian Brigadeiro
Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.
Spanish
Spanish Arroz con Leche
A creamy cinnamon-scented rice pudding with lemon zest — Spain's most comforting dessert.
British
British Welsh Rarebit
A rich molten cheese sauce with mustard and ale, grilled on toast until bubbling — proper…
Chinese
Crispy Tofu
Golden cubes of tofu with a shatteringly crisp coating — the perfect base for stir-fries, bowls…
American
Sweet Corn Fritters
Crispy sweet corn and spring onion fritters with chilli — perfect with poached eggs for brunch…
Greek
Zucchini Fritters
Crispy courgette and feta fritters with dill — a quick, healthy vegetarian snack or light lunch.
Chinese
Chinese Egg Fried Rice
Fluffy day-old rice tossed with eggs, spring onion and soy — the quick, perfect side that…
American
American Mac and Cheese
Pasta in a rich, creamy three-cheese sauce baked under a golden breadcrumb crust — pure comfort…
Mexican
Mexican Quesadilla
Crispy folded tortilla stuffed with melted cheese, beans and peppers — a quick, satisfying Mexican classic.
French
French Ratatouille
A Provençal stew of summer vegetables — aubergine, courgette, pepper and tomato — slow-cooked with garlic…
Indian
Indian Paneer Tikka
Cubes of paneer cheese and peppers marinated in spiced yoghurt and grilled until charred — a…
Colombian
Colombian Patacones
Twice-fried green plantains smashed into golden discs — Colombia's crispiest, most addictive snack.
Colombian
Colombian Aji Picante
A bright Colombian salsa of spring onion, chilli, tomato, coriander and lime — the table sauce…
Venezuelan
Venezuelan Cachapas
Sweet corn pancakes folded around melting cheese and pulled pork — Venezuela's street-food champion.
Chilean
Chilean Pebre
A fresh Chilean salsa of coriander, onion, chilli, tomato and olive oil — the table relish…
Ecuadorian
Ecuadorian Llapingachos
Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.
Argentinian
Argentinian Provoleta
A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…
Argentinian
Argentinian Dulce de Leche
A thick, golden caramel made from slowly cooked milk and sugar — Argentina's most-used sweet ingredient.
Cuban
Cuban Black Beans
Slow-cooked black beans with green pepper, garlic and a splash of vinegar — Cuba's most fundamental…
Filipino
Filipino Halo-Halo
A colourful Filipino ice dessert with shaved ice, sweet beans, fruit, jellies and a scoop of…
German
German Spätzle
Soft, irregular German egg noodles tossed in butter — a quick, comforting side that takes ten…
Lebanese
Lebanese Manakish
Soft flatbreads topped with za'atar and olive oil or cheese — Lebanon's beloved breakfast.
Lebanese
Lebanese Fattoush
A bright Lebanese salad of cucumber, tomato, radish, herbs and crispy pita with a sumac-lemon dressing.
Sri Lankan
Sri Lankan Pol Sambol
A vibrant red coconut sambol with chilli, onion and lime — the relish that goes with…
Sri Lankan
Sri Lankan Egg Hoppers
Bowl-shaped fermented rice flour pancakes with a soft egg in the centre — Sri Lanka's most…
Afghan
Afghan Bolani
Thin Afghan flatbreads stuffed with potato, leek and spices, pan-fried until crispy.
Russian
Russian Blini
Small Russian buckwheat pancakes traditionally served with soured cream and salmon roe — elegant and easy.
Irish
Irish Colcannon
Creamy mashed potato folded through with buttery cabbage and spring onion — Ireland's most comforting side.
Burmese
Burmese Tea Leaf Salad
A unique salad of fermented tea leaves, crispy beans and peanuts — Burma's most distinctive bowl.
Tunisian
Tunisian Shakshuka
Eggs poached in a spiced tomato-pepper sauce with harissa and herbs — North Africa's most loved…
South American
Paraguayan Sopa Paraguaya
A savoury Paraguayan corn cake with cheese and onion — confusingly called 'soup' but baked solid…
Greek
Greek Tzatziki
Thick Greek yoghurt with cucumber, garlic, dill and lemon — the most refreshing dip in Mediterranean…
Indian
Indian Naan Bread
Soft, slightly chewy leavened flatbread with bubbles and char — the perfect partner to any curry.
Mexican
Mexican Esquites
Charred sweetcorn in a cup with mayo, lime, chilli and cheese — Mexico's most addictive street…
Turkish
Turkish Lentil Patties (Mercimek Köftesi)
Spiced red lentil and bulgur patties shaped with herbs — a Turkish vegetarian classic, served cold.
Israeli
Israeli Sabich
A pita stuffed with fried aubergine, boiled egg, salad and tahini — Israel's most loved street…
Indian
Indian Egg Curry
Hard-boiled eggs simmered in a deeply spiced onion-tomato gravy — a humble, quick and protein-packed Indian…
Colombian
Colombian Arepas
Thin grilled cornmeal cakes split and stuffed with cheese, or topped with shredded meat — Colombia's…
Colombian
Colombian Pandebono
Chewy, golden, cheese-filled cassava bread — Colombia's addictive breakfast and snack favourite.
Colombian
Colombian Buñuelos
Crispy golden cheese balls deep-fried until puffy — a Colombian Christmas tradition served with natillas.
Chilean
Mote con Huesillos
A summer Chilean drink of cooked wheat berries and dried peaches in a sweet cinnamon syrup…
Chilean
Chilean Sopaipillas
Pumpkin-enriched fried dough discs served with pebre or in a sweet syrup — a Chilean rainy-day…
Venezuelan
Venezuelan Arepas
Thick puffy cornmeal cakes split open and stuffed with cheese, shredded beef or eggs — Venezuela's…
Venezuelan
Venezuelan Cachapas
Sweet thick corn pancakes folded around melted queso de mano — Venezuela's most beloved roadside snack.
Bolivian
Bolivian Llajwa
A bright Bolivian table sauce of locoto chillies, tomato, mint and coriander — fiery and herbaceous.
Bolivian
Bolivian Humitas
Steamed corn husks filled with fresh corn purée, cheese and basil — a comforting Bolivian street…
Ecuadorian
Ecuadorian Locro de Papa
A thick creamy potato soup with cheese and avocado on top — Ecuador's most beloved highland…
Paraguayan
Paraguayan Chipa
Cheesy, chewy cassava-flour bread rings traditionally baked in clay ovens — Paraguay's national snack.
Paraguayan
Paraguayan Mbeju
A flat cassava-and-cheese pan-bread that crisps on the outside while staying chewy within — Paraguay's tea-time…
Cuban
Moros y Cristianos
Cuban black beans and white rice cooked together with sofrito — the soulful side that becomes…
Thai
Thai Mango Sticky Rice
Sweet sticky rice with ripe mango and salty-sweet coconut sauce — Thailand's most beloved summer dessert.
Lebanese
Lebanese Tabbouleh
An emerald-green parsley salad with bulgur, tomato, mint and lemon — Lebanon's most herbaceous, refreshing salad.
Indian
Indian Rajma
A homely Punjabi kidney bean curry with onion, tomato, ginger and cumin — North India's favourite…
Russian
Russian Blini
Thin yeasted Russian pancakes traditionally served with smoked salmon, soured cream and caviar — elegant and…
Argentinian
Argentinian Humita
A creamy sweetcorn and pepper dish — the heart of Andean Argentine cooking.
Chilean
Chilean Sopaipillas
Soft pumpkin flatbread rounds fried golden — a beloved Chilean rainy-day snack.
Chilean
Chilean Mote con Huesillo
Sweetened dried peaches with cinnamon syrup over wheat berries — Chile's most refreshing summer drink-dessert.
Colombian
Colombian Arepa de Huevo
Crispy fried corn cakes with a whole egg cooked inside — a coastal Colombian breakfast that's…
Venezuelan
Venezuelan Cachapa
Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.
Venezuelan
Venezuelan Tequeños
Crispy fried dough straws wrapped around melting cheese — Venezuela's most-loved party snack.
Venezuelan
Venezuelan Perico
Scrambled eggs cooked with tomato, onion and pepper — Venezuela's most-cooked breakfast.
Brazilian
Brazilian Pão de Queijo
Light, chewy cheese rolls made with cassava flour — Brazil's most-loved gluten-free snack.
Brazilian
Brazilian Beijinho
Soft, sweet coconut truffles topped with a clove — brigadeiro's white cousin.
Brazilian
Brazilian Romeu e Julieta
Slices of fresh white cheese and dense guava paste — Brazil's simplest, most-loved dessert.
Ecuadorian
Ecuadorian Llapingachos
Crispy potato cakes stuffed with cheese, fried golden and served with peanut sauce and chorizo —…
Ecuadorian
Ecuadorian Bolón de Verde
A green plantain ball stuffed with cheese or pork crackling and fried golden — Ecuador's most-loved…
Paraguayan
Paraguayan Sopa Paraguaya
A savoury cornbread with cheese and onion — despite the name, it's a baked bread, not…
Cuban
Cuban Moros y Cristianos
Black beans cooked with rice, peppers and cumin — Cuba's essential side, eaten daily.
Cuban
Cuban Yuca con Mojo
Tender boiled yuca smothered in a sizzling garlic, citrus and onion sauce — Cuba's essential side…
Filipino
Filipino Bibingka
A coconut rice cake baked in banana leaves with cheese and salted egg — the Philippines'…
Filipino
Filipino Ensaymada
A fluffy spiral brioche-style bun topped with butter, sugar and grated cheese — Filipino merienda perfection.
Polish
Polish Borscht
A deep red beetroot soup with sour cream and dill — Poland's warming winter classic.
Russian
Russian Olivier Salad
A creamy potato salad with peas, pickles, eggs and mayo — Russia's essential New Year dish.
German
German Spätzle
Soft, knobbly egg noodles cooked fresh and tossed in butter — Germany's answer to pasta.
Hungarian
Hungarian Lángos
Deep-fried Hungarian flatbread topped with garlic oil, soured cream and cheese — Budapest's addictive street snack.
Lebanese
Lebanese Manakish Za'atar
Soft flatbreads topped with za'atar herb blend and olive oil — Lebanon's most beloved breakfast.
Israeli
Israeli Bourekas
Flaky filo pastries filled with cheese, spinach or potato — Israel's favourite Friday morning bite.
Syrian
Syrian Fattet Hummus
Layered crispy pita, chickpeas, yoghurt and toasted pine nuts in spiced butter — Damascus's most-loved breakfast.
Syrian
Syrian Yalanji
Vine leaves stuffed with rice, herbs, tomato and lemon — Syria's tangy vegetarian classic, served cold.
Sri Lankan
Sri Lankan Egg Hoppers
Bowl-shaped fermented rice flour pancakes with an egg cooked in the centre — Sri Lanka's iconic…
Sri Lankan
Sri Lankan Dhal Curry
Red lentils cooked in coconut milk with mustard seeds, curry leaves and pandan — Sri Lanka's…
Sri Lankan
Sri Lankan Pol Sambol
A bright coconut and chilli relish with lime and shallot — Sri Lanka's essential condiment.
Afghan
Afghan Aushak
Leek-stuffed dumplings under garlic yoghurt and a spiced beef sauce — Afghanistan's most elegant comfort food.
Afghan
Afghan Bolani
Crispy stuffed flatbreads with potato, leek or spinach — Afghanistan's most-loved street snack.
Nepalese
Nepali Dal Bhat Tarkari
A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.
Nepalese
Nepali Sel Roti
A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…
Portuguese
Portuguese Pastel de Nata
Crisp puff pastry cups filled with caramelised egg custard — Lisbon's most famous pastry.
Dutch
Dutch Stroopwafels
Two thin waffle layers sandwiching a thick caramel syrup — Netherlands' most-loved tea-time treat.
Scandinavian
Swedish Cinnamon Buns
Soft, twisted cinnamon buns with cardamom and pearl sugar — Sweden's most beloved fika tradition.
Malaysian
Malaysian Roti Canai
Flaky, layered flatbread served with curry sauce — Malaysia's most addictive breakfast.
Ecuadorian
Ecuadorian Locro de Papa
A creamy Ecuadorian potato and cheese soup with avocado — Andean comfort in a bowl.
Chilean
Chilean Pebre
A bright Chilean salsa of tomato, coriander, onion and chilli — eaten with everything from bread…
Lebanese
Syrian Muhammara
A bright red dip of roasted peppers, walnuts and pomegranate molasses — Syria's most addictive mezze.
Argentinian
Argentinian Provoleta
A thick disc of provolone grilled with oregano and chilli flakes until bubbling and charred —…
Sri Lankan
Sri Lankan Kiribath
Coconut milk rice cut into squares — Sri Lanka's celebration breakfast for new years, new houses…
Irish
Irish Brown Soda Bread
A no-knead, no-rise wholemeal bread leavened with bicarbonate of soda — ready in under an hour,…
Irish
Irish Boxty
Traditional Irish potato pancakes made with both grated raw and mashed cooked potato — crispy outside,…
Tunisian
Tunisian Harissa Paste
A fiery, smoky Tunisian chilli paste with garlic, cumin and caraway — the soul of North…
Dutch
Dutch Stamppot
Buttery mashed potatoes mixed with kale or sauerkraut, served with smoked sausage — Holland's most comforting…
Syrian
Syrian Yalanji (Stuffed Vine Leaves)
Vine leaves stuffed with herbed rice, tomato and pomegranate molasses — Syria's elegant vegetarian mezze.
Israeli
Israeli Falafel
Crispy fried herb-and-spice chickpea balls served in pita with tahini, salad and pickles — the Israeli…
Nepalese
Nepali Chow Mein
Stir-fried noodles with vegetables, soy sauce and chilli — Nepal's most popular street food, with a…
Pakistani
Pakistani Bhindi Masala
Okra cooked with onion, tomato and spices — a quick, brilliantly flavoured Pakistani vegetable dish.
American
American Buttermilk Pancakes
Fluffy stack of buttermilk pancakes with maple syrup — the gold standard American breakfast.
Indian
Indian Saag Paneer
Cubes of paneer cheese folded into a rich, dark blended spinach gravy with ginger, garlic and…
Spanish
Spanish Tortilla Española
A thick, golden Spanish potato and onion omelette — the most-loved tapa in every Spanish bar.
Pakistani
Pakistani Saag
A deep, dark Punjab-style stew of mustard greens, spinach and spices, finished with butter — the…
Indian
Indian Tomato Rasam
A thin, tangy South Indian soup with tomatoes, tamarind and curry leaves — brilliant on its…
Italian
Italian Risotto Milanese
A creamy saffron-stained risotto with bone marrow and parmesan — Milan's most iconic dish, traditionally served…
Mexican
Mexican Guacamole
Ripe avocado mashed with lime, onion, coriander and chilli — the bright, fresh Mexican dip with…
Caribbean
Caribbean Rice and Peas
Coconut-scented rice cooked with red kidney beans, thyme, scallion and Scotch bonnet — the Sunday classic…
Pakistani
Pakistani Channa Pulao
Fragrant basmati rice cooked with spiced chickpeas in a whole-spice broth — Punjab's elegant vegetarian one-pot.
Mexican
Mexican Refried Beans
Pinto beans slow-mashed with onion, garlic and lard until rich and creamy — the soul of…
Argentinian
Argentinian Chimichurri Sauce
A bright herb-and-garlic sauce with parsley, oregano, vinegar and olive oil — Argentina's grilled-meat essential.
Italian
Italian Bruschetta
Toasted Italian bread rubbed with garlic and topped with chopped tomato, basil and olive oil —…
Italian
Italian Eggplant Parmigiana
Layers of fried aubergine, rich tomato sauce, mozzarella and parmesan — the most-loved baked aubergine dish…
Indian
Indian Jeera Rice
Fluffy basmati rice tempered with cumin and bay leaves — the quietly elegant North Indian side…
Indian
Indian Mango Lassi
India's favourite mango-yoghurt drink, thick and cool — the perfect partner for a fiery curry.
Nepalese
Nepali Aloo Tama
A tangy Nepali curry of potatoes, bamboo shoots and black-eyed peas with cumin, ginger and turmeric…
Indian
Indian Mango Pickle
Spicy, tangy raw-mango pickle preserved in mustard oil with fenugreek, fennel and chilli — India's daily…
Burmese
Burmese Lahpet
Fermented tea leaves tossed with crispy fried beans, peanuts, sesame, cabbage and lime — Myanmar's most-loved…
Indian
Indian Pakora
Crispy battered onion-and-vegetable fritters made with gram flour and spices — India's favourite rainy-day snack.
Indonesian
Indonesian Sambal Oelek
A fiery Indonesian raw chilli paste with garlic, salt and lime — the foundational Indonesian condiment,…
Pakistani
Pakistani Achari Aloo
Potatoes tempered with pickling spices — nigella, fennel, mustard and fenugreek — for a tangy, aromatic…
Ethiopian
Ethiopian Shiro
A smooth red chickpea-flour stew flavoured with berbere, onion and garlic — Ethiopia's most-loved vegetarian fasting…
Spanish
Spanish Gazpacho
A cold Spanish soup of ripe tomatoes, peppers, cucumber, bread and olive oil — Andalusia's answer…
Ethiopian
Ethiopian Gomen
Collard greens slow-cooked with onion, garlic, ginger and a pinch of chilli — Ethiopia's daily vegetable…
Mexican
Mexican Salsa Verde
Tangy, fresh green salsa with tomatillos, jalapeño, coriander and lime — the universal Mexican condiment.
African
Somali Bariis
Somali spiced rice with whole spices, sultanas and a drizzle of ghee — pairs with goat…
African
Kenyan Maharagwe
Kenyan red kidney bean stew with coconut milk, tomato and curry powder — comforting, mild, eaten…
Lebanese
Lebanese Hummus Beiruti
A spicier version of classic hummus with parsley, chillies and toasted cumin — Beirut's favourite mezze.
Italian
Italian Pici Cacio e Pepe
Thick hand-rolled pici pasta with just pecorino, pepper and pasta water — Tuscan farmhouse cooking.
Spanish
Spanish Tortilla de Patatas
A thick Spanish potato-and-onion omelette with a soft, slightly runny centre — Spain's most iconic dish.
Greek
Greek Dolmades
Tender vine leaves stuffed with herbed rice and pine nuts, slow-simmered in olive oil and lemon…
Indian
Indian Sambar
A tangy South Indian dal-vegetable stew with tamarind, sambar powder, drumsticks and aubergine — daily breakfast…
Indian
Indian Tamil Sambar Rice
A one-pot Tamil rice mixed with sambar — comforting, complete and ready in 30 minutes.
Pakistani
Pakistani Daal Mash
Whole white urad dal slow-cooked with ginger, garlic, fried onion and a fragrant ghee tempering —…
Sri Lankan
Sri Lankan Hoppers
Bowl-shaped Sri Lankan rice flour crepes with crispy edges and a soft centre — eaten with…
Ethiopian
Ethiopian Atkilt Wat
Ethiopian cabbage, carrot and potato stew with onion, garlic, ginger and turmeric — mild, golden, eaten…
Italian
Italian Focaccia
A simple Italian focaccia with rosemary, sea salt and olive oil — light, airy, crackling crust.
Polish
Polish Krupnik
A creamy Polish barley soup with vegetables, mushrooms and dill — peasant cooking at its most…
Italian
Italian Sourdough Bread
A crusty Italian-style sourdough boule with open crumb and tangy flavour — patient slow fermentation rewards.
Brazilian
Brazilian Açaí Bowl
A vibrant purple frozen blend of açaí berries, banana and berries, topped with granola, banana and…
Chinese
Chinese Mushroom Lo Mein
Soft Chinese egg noodles tossed with mushrooms, garlic and a glossy soy-sesame sauce — restaurant-style at…
Chinese
Chinese Hot Dry Noodles
Wuhan's most famous breakfast — thick wheat noodles tossed with sesame paste, chilli oil, pickled vegetables…
Chinese
Chinese Steamed Egg
Silky steamed egg custard with soy and sesame oil — comforting Chinese home cooking that's ready…
Pakistani
Pakistani Aloo Anda
Boiled eggs and potatoes in a spiced tomato-onion curry — Pakistan's humble, satisfying everyday breakfast.
Pakistani
Pakistani Channa Chaat
A spiced street-food salad of boiled chickpeas, potato, onion, tomato, chutneys and crunchy sev — Pakistan's…
French
Swiss Fondue
A pot of bubbling melted Gruyère and Vacherin cheese with white wine and kirsch — bread…
American
American Cornbread
A tender, slightly sweet American cornbread baked in a cast-iron pan — Southern comfort food, the…
Indian
Indian Methi Aloo
Potatoes stir-fried with fresh fenugreek leaves, cumin and garlic — a fragrant North Indian side.
Indian
Indian Cabbage Sabzi
Shredded cabbage stir-fried with mustard seeds, curry leaves and turmeric — a quick, comforting South Indian…
Indian
Indian Mango Salsa
Diced ripe mango with red onion, chilli, coriander, lime and a sprinkle of chaat masala —…
Lebanese
Lebanese Hummus Classic
A silky, lemon-bright Lebanese hummus with tahini, garlic and a generous pool of olive oil —…
Italian
Italian Pizza Bianca
A white Italian pizza with mozzarella, ricotta and fresh herbs — no tomato, light and elegant.
Mexican
Mexican Pico de Gallo
A fresh chopped Mexican salsa of tomato, onion, jalapeño, coriander and lime — the bright counter…
Italian
Italian Ribollita
A thick Tuscan soup of cannellini beans, kale, bread and vegetables, simmered slowly — peasant cooking…
Italian
Italian Eggplant Caponata
Sicilian sweet-sour aubergine stew with celery, capers, olives, raisins, vinegar and a touch of sugar —…
Mexican
Mexican Chilaquiles
Crispy fried tortilla pieces simmered in red or green salsa, topped with crema, cheese, onion and…
Italian
Italian Gnocchi al Pomodoro
Pillowy potato gnocchi in a simple fresh tomato sauce with basil and parmesan — Roman pure…
Italian
Italian Stracciatella Soup
A clear Roman chicken broth with strands of egg-and-parmesan — Italy's simplest, most elegant soup.
Japanese
Japanese Tempura
Crispy, lacy Japanese batter-fried prawns and vegetables — light, golden, dipped in tentsuyu sauce.
Caribbean
Dominican Mangu
Dominican mashed plantains with red onion, cheese, fried salami and egg — the iconic Dominican breakfast.
Indian
Indian Baingan Bharta
Smoky charred aubergine mashed with onion, tomato, ginger, garlic and spices — Punjab's favourite vegetable dish.
Indian
Indian Bharwan Baingan
Small aubergines stuffed with a peanut-sesame-coconut spice mix and slow-cooked in onion-tomato gravy — Maharashtra's prized…
Burmese
Burmese Lahpet Thoke
Burma's tea leaf salad — fermented green tea leaves with crunchy lentils, peanuts, sesame, cabbage and…
Persian
Persian Adas Polo
Persian rice cooked with lentils, dates, raisins and caramelised onions, fragrant with cinnamon and saffron —…
Polish
Polish Pierogi
Pillowy Polish dumplings filled with potato and cheese (or sauerkraut and mushroom), boiled and pan-fried in…
Italian
Italian Crostini
Toasted Italian baguette slices topped with chicken liver pâté, ricotta and tomato, or white beans —…
Indian
Indian Mutter Paneer
Cubes of paneer cheese and peas in a creamy spiced tomato gravy — the most popular…
Spanish
Spanish Pisto
A Spanish vegetable stew of slowly-cooked tomato, pepper, courgette and onion in olive oil — La…
Indian
Indian Aloo Tikki Chaat
Crispy potato patties topped with yoghurt, tamarind chutney, mint chutney, chickpeas, sev and pomegranate — Delhi…
Spanish
Spanish Tortilla Española de Patata
A classic Spanish potato omelette with onion, cooked thick and golden — the iconic Spanish tapa,…
Greek
Greek Tzatziki Classic
Thick Greek yoghurt with grated cucumber, garlic, dill and olive oil — Greece's most-loved dip.
Moroccan
Moroccan Chermoula
A Moroccan herb paste with coriander, parsley, garlic, cumin, paprika and lemon — the marinade and…
Indian
Indian Aloo Methi
Potatoes stir-fried with fresh fenugreek leaves, cumin and turmeric — a North Indian winter classic.
Common questions
Are these vegetarian recipes recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.