Pakistani
Pakistani Chicken Karahi
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Pakistani Channa Chaat
A spiced street-food salad of boiled chickpeas, potato, onion, tomato, chutneys and crunchy sev — Pakistan's tangiest snack.
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10 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 2 cans chickpeas, drained
- 1 boiled potato, cubed
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies
- Juice of 2 lemons
- 1 tbsp chaat masala
- 1 tsp roasted cumin
- 1 tsp red chilli powder
- 1 tsp black salt
- Tamarind chutney to drizzle
- Mint chutney to drizzle
- Big handful coriander
- Sev to top
Instructions
- Combine chickpeas, potato, onion, tomato and green chillies.
- Add lemon, chaat masala, cumin, chilli powder, black salt.
- Toss together.
- Drizzle with both chutneys.
- Top with sev and coriander.
- Eat immediately while sev is crunchy.
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Tara’s tips
- The chaat masala is the soul.
- Both chutneys are essential — tangy + sweet contrast.
Serving suggestions
- Lovely for iftar in Ramadan.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Where to find chaat masala?
Pakistani/Indian shops; supermarkets in big cities.
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