Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
A handpicked collection of street food from Tara’s Kitchen — every recipe original, tested and written for everyday cooks.
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Egypt’s beloved street food — rice, lentils and pasta layered with a spiced tomato sauce and…
Crispy golden parcels filled with spiced potato and peas — irresistible with a cup of tea.
Springy rice noodles tossed with prawns, egg, beansprouts and a perfectly balanced sweet-sour-salty sauce.
Crisp baguette stuffed with quick-pickled vegetables, herbs and seared beef — bold, fresh and impossibly satisfying.
Crisp, herby chickpea fritters with a fluffy green interior — Middle Eastern street food worth making…
Crispy, golden rolls stuffed with vegetables and a savoury filling — the snack everyone reaches for…
Spiced minced meat moulded onto skewers and grilled until charred — smoky, juicy and made for…
Crispy spiced potato patties with a golden crust — a beloved Indian street food snack served…
Minced chicken stir-fried with garlic, chilli and holy basil — fiery, fragrant and ready in fifteen…
Spiced, marinated chicken roasted until crisp at the edges — pile into wraps with garlic sauce…
Crispy, spiced onion fritters bound with gram flour — a beloved Indian snack and starter.
Sweet, fluffy fried dough balls with a golden crust — a beloved West African street snack.
Marinated chicken skewers grilled until charred, served with a rich peanut sauce — a street-food favourite.
Flaky, layered flatbread stretched thin and griddled until crisp — a Malaysian breakfast staple.
Soft fried flatbreads filled with spiced chickpea curry — Trinidad's favourite street breakfast.
Pan-fried pork and cabbage dumplings, crisp on the bottom and steamed on top — a moreish…
Crispy pastry triangles filled with spiced potato and peas — a beloved snack across South Asia.
Crisp bulgur and meat shells with a spiced minced filling — a cherished Levantine speciality.
Egypt's national street food — rice, lentils and pasta topped with spiced tomato sauce and crispy…
Spicy fried noodles with vegetables, egg and a savoury-sweet sauce — a vibrant Southeast Asian street…
Thin beef skewers coated in a spicy, nutty suya spice mix and grilled — a smoky…
Crispy falafel with salad, pickles and tahini sauce rolled in warm flatbread — a satisfying vegan…
Flat, juicy spiced beef patties from Peshawar with pomegranate seeds and a crisp edge — bold,…
Crisp, lacy fermented rice crepes filled with spiced potato — a South Indian breakfast worth mastering.
A spiced potato fritter in a soft bun with green chutney — Mumbai's most beloved street…
A buttery, spiced vegetable mash served with toasted buns — Mumbai street food at its most…
A spicy chickpea curry paired with puffy fried bread — a Punjabi feast made for sharing.
Crispy spiral fritters dripping with saffron-cardamom syrup — bright orange, sweet and impossible to resist.
Crispy fried rice balls with a molten centre of risotto and mozzarella — Sicily's most loved…
Springy noodles in a nutty sesame-chilli sauce topped with crisp pork — a beloved Sichuan street…
A savoury Japanese cabbage pancake topped with sauce, mayo and bonito flakes — Osaka's most beloved…
Skewers of chicken thigh glazed with a glossy soy-mirin sauce — a Japanese izakaya classic for…
Marinated Japanese fried chicken with an impossibly crisp coating — perfect with a squeeze of lemon.
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce —…
Crispy, ridged Spanish-Mexican fried dough rolled in cinnamon sugar — served with thick hot chocolate.
Marinated pork strips in warm pita with tzatziki, tomato and onion — Greek street food at…
Crispy little Greek doughnuts drenched in honey syrup with cinnamon and walnuts — sweet, sticky and…
Thin Turkish flatbreads topped with spiced minced meat and herbs — quick, vibrant and made for…
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — comforting, fiery and addictive.
Rice and beans cooked together with sorghum leaves until reddish-brown — a beloved Ghanaian breakfast and…
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or…
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Crispy, golden turmeric pancakes filled with prawns, pork and beansprouts — a Vietnamese street-food favourite.
Teardrop-shaped chicken croquettes with a soft dough wrapper, breaded and fried until golden.
Crispy filo cigars filled with feta, parsley and herbs — a Turkish meze favourite.
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
Soft, fluffy steamed buns stuffed with sticky braised pork, pickles and herbs — the best of…
Marinated chicken skewers with a rich peanut sauce — bold, smoky, and made for sharing.
Fragrant coconut rice with sambal, fried anchovies, peanuts and egg — Malaysia's most-loved breakfast plate.
Flaky, layered pancakes packed with spring onion — a beloved Chinese street snack with a crispy…
Spiced lentil-and-meat patties in a soft bun with chutney and onion — Karachi's favourite street sandwich.
Crisp golden pastries filled with seasoned beef, olives and egg — Argentina's favourite handheld snack.
Crisp golden turmeric pastry stuffed with spiced beef — Jamaica's most beloved handheld snack.
Black-eyed bean fritters fried golden and crispy — Nigeria's most beloved street breakfast.
Ripe plantains tossed with ginger, chilli and spices, then fried until crisp — Ghana's most addictive…
A hollowed loaf of bread filled with spicy curry — Durban's most famous street food and…
Crisp filo parcels with tuna, potato, capers and a runny egg yolk inside — a crispy…
A fiery sprouted bean curry topped with crunchy farsan and served with soft buns — Maharashtra's…
Crispy potato patties drowned in a white pea curry with tangy chutneys — Mumbai's sit-down street…
A bracing salad of green papaya, lime, chilli, peanuts and dried shrimp — Thailand's most exciting…
Springy noodles with charred pork, fresh herbs and crispy croutons — Hoi An's signature dish.
Delicate steamed rice rolls filled with pork and mushroom, served with herbs and nuoc cham —…
Egypt's emerald-green falafel made with fava beans, parsley and coriander — fluffier and brighter than chickpea…
Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.
Mashed potato shaped around a spiced beef and olive filling, breaded and fried until crisp —…
Twice-fried green plantains smashed into golden discs — Colombia's crispiest, most addictive snack.
Crispy yellow corn pastry pockets stuffed with seasoned beef and potato — a Colombian street food…
Sweet corn pancakes folded around melting cheese and pulled pork — Venezuela's street-food champion.
Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.
Skewered marinated beef hearts grilled over coals — Peru's most legendary street food.
Crispy spring rolls filled with seasoned pork and vegetables — the Philippines' most loved snack.
Bulgur and lamb shells stuffed with spiced minced meat and pine nuts, fried golden — Lebanon's…
Thin Afghan flatbreads stuffed with potato, leek and spices, pan-fried until crispy.
Plump Bolivian baked empanadas with a juicy spiced beef-and-potato filling — a beloved morning street food.
Charred sweetcorn in a cup with mayo, lime, chilli and cheese — Mexico's most addictive street…
A pita stuffed with fried aubergine, boiled egg, salad and tahini — Israel's most loved street…
A loaded Chilean hot dog with avocado, tomato and mayo — the colours of the Italian…
Pumpkin-enriched fried dough discs served with pebre or in a sweet syrup — a Chilean rainy-day…
Sweet thick corn pancakes folded around melted queso de mano — Venezuela's most beloved roadside snack.
Sweet-crusted Bolivian empanadas with a juicy, brothy spiced meat filling — a Bolivian breakfast tradition.
Steamed corn husks filled with fresh corn purée, cheese and basil — a comforting Bolivian street…
Peruvian skewers of beef heart (or beef) marinated in ají panca and grilled over coals —…
Mexican spit-roasted marinated pork with pineapple, onion and coriander on warm corn tortillas — Mexico City's…
Crispy Sicilian risotto balls stuffed with ragù, peas and mozzarella, breaded and fried golden — pure…
A crispy baguette stuffed with pâté, pork, pickled vegetables, herbs and chilli — Vietnam's perfect cross-cultural…
Crispy Filipino spring rolls filled with seasoned pork and vegetables — perfect for parties or as…
Shredded roti stir-fried with vegetables, egg and spicy curry sauce — Sri Lanka's most addictive street…
Grilled chorizo split into a crusty bread roll with chimichurri — Argentina's most-loved street sandwich.
Northern Argentine empanadas with juicy spiced beef, potato, olive and boiled egg — fragrant and deeply…
Crispy fried empanadas stuffed with prawns and mussels in a creamy sauce — Chile's coastal classic.
Soft pumpkin flatbread rounds fried golden — a beloved Chilean rainy-day snack.
Sweetened dried peaches with cinnamon syrup over wheat berries — Chile's most refreshing summer drink-dessert.
Crispy fried corn cakes with a whole egg cooked inside — a coastal Colombian breakfast that's…
Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.
Skewered marinated beef grilled over fire — Lima's most-loved street food.
Crispy black-eyed bean fritters filled with spicy prawn stew — Bahia's most distinctive street food.
Crispy potato cakes stuffed with cheese, fried golden and served with peanut sauce and chorizo —…
Sliced grilled sausage in a tangy curry-tomato sauce, served with chips — Berlin's most iconic street…
Deep-fried Hungarian flatbread topped with garlic oil, soured cream and cheese — Budapest's addictive street snack.
Chopped flatbread stir-fried with eggs, vegetables, curry and meat — Sri Lanka's loudest street food.
Crispy stuffed flatbreads with potato, leek or spinach — Afghanistan's most-loved street snack.
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
Wok-fried flat rice noodles with prawns, Chinese sausage, eggs and beansprouts — Singapore's most beloved hawker…
Chicken skewers grilled and served with peanut sauce — Indonesia's most-loved street food.
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.