Sri Lankan Kottu Roti

Ingredients

• 4 godhamba roti or parathas, chopped into strips
• 3 eggs, beaten
• 1 onion, sliced
• 3 garlic cloves
• 1 thumb ginger
• 2 green chillies
• 2 carrots, julienned
• 1 leek, sliced
• 3 tbsp curry powder
• 2 tbsp soy sauce
• 1/2 cup leftover chicken curry sauce
• 3 tbsp oil
• Coriander
• Salt

Instructions

1. Scramble the eggs; set aside.
2. Stir-fry onion, garlic, ginger, chilli, carrot and leek.
3. Add the chopped roti and curry sauce.
4. Stir-fry hard for 3 minutes, chopping with two spatulas as it cooks.
5. Stir in eggs, soy sauce and curry powder.
6. Finish with coriander.

Serving suggestions

• Eat hot.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions