Italian
Spaghetti Aglio e Olio
The quiet hero of Italian cooking — spaghetti tossed with garlic, good olive oil and a…
Italian Recipes
Italian food is proof that a few good ingredients, treated well, can be magic. Discover original pasta, bakes and more, kept honest and uncomplicated.
Italian
Italian
Margherita Flatbread
A crisp, blistered flatbread with tomato, melting mozzarella and torn basil — pizza night without the…
Italian
Tomato Basil Pasta
A quick fresh tomato sauce with garlic, basil and good olive oil — proof that simple…
Italian
Classic Carbonara
Silky eggs, salty pancetta and sharp pecorino tossed through hot pasta — a Roman classic that…
Italian
Caprese Salad
Sliced tomatoes, mozzarella and basil with a drizzle of good olive oil — summer on a…
Italian
Easy Tiramisu
Layers of coffee-soaked sponge fingers and silky mascarpone cream — Italy's most loved dessert, no baking…
Italian
Lasagna
Layers of pasta, slow-cooked meat ragu and creamy béchamel — the Italian Sunday lunch that always…
Italian
Risotto alla Milanese
A creamy saffron risotto from northern Italy — gentle, golden and the perfect blank canvas for…
Italian
One-Pot Vegetable Pasta
Pasta and vegetables cooked together in one pot with tomato and herbs — minimal washing up,…
Italian
Penne Arrabbiata
Pasta in a fiery garlic and chilli tomato sauce — simple, punchy and ready in twenty…
Italian
Creamy Mushroom Risotto
Arborio rice slowly stirred with earthy mushrooms and parmesan into a rich, creamy risotto.
Italian
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in a rich tomato sauce — wonderful over pasta or…
Italian
Bruschetta
Toasted bread rubbed with garlic and piled with juicy tomatoes, basil and good olive oil —…
Italian
Vegetable Frittata
A baked egg dish loaded with vegetables and cheese — great hot or cold, and brilliant…
Italian
Minestrone Soup
A hearty Italian vegetable soup with beans and pasta — a whole meal in a bowl,…
Italian
Garlic Butter Shrimp Pasta
Juicy prawns and pasta tossed in a garlicky butter sauce with a squeeze of lemon —…
Italian
Vegan Lentil Bolognese
A rich, savoury lentil ragu that even meat-eaters love — hearty, healthy and budget-friendly.
Italian
Creamy Chicken Alfredo
Pasta in a silky parmesan cream sauce with tender chicken — indulgent comfort food in under…
Italian
Pesto Pasta
Pasta tossed with fresh basil pesto, a little pasta water and parmesan — fresh, green and…
Italian
Garlic Bread
Crusty bread slathered with garlic herb butter and baked until golden — the side everyone fights…
Italian
Spaghetti Carbonara
Silky pasta with egg, pecorino and crisp pancetta — the Roman classic done properly, with no…
Italian
Margherita Pizza
A homemade pizza with a crisp base, tomato sauce, mozzarella and fresh basil — simple perfection.
Italian
Tiramisu
Coffee-soaked sponge fingers layered with a light mascarpone cream and dusted with cocoa — Italy's favourite…
Italian
Pasta Bolognese
A slow-simmered meat sauce rich with tomato and herbs over pasta — the family dinner everyone…
Italian
Gnocchi with Tomato Sauce
Pillowy potato gnocchi in a simple, rich tomato and basil sauce — comforting and quick with…
Italian
Quick Tomato Pasta Sauce
A simple, rich tomato sauce with garlic and basil — the backbone of countless quick dinners.
Italian
Focaccia
A light, dimpled Italian bread drenched in olive oil and scattered with rosemary and salt —…
Italian
Cacio e Pepe
Spaghetti tossed with pecorino, black pepper and pasta water until silky — three ingredients, total magic.
Italian
Arancini
Crispy fried rice balls with a molten centre of risotto and mozzarella — Sicily's most loved…
Italian
Vanilla Panna Cotta
A silky, set vanilla cream with a delicate wobble — an elegant Italian dessert from just…
Italian
Chicken Parmigiana
Crispy breaded chicken topped with tomato sauce and melted mozzarella — Italian-American comfort at its best.
Italian
Pasta Puttanesca
Pasta in a bold tomato sauce with olives, capers, anchovies and chilli — punchy and ready…
Italian
Spinach and Ricotta Tortellini
Homemade pasta filled with creamy ricotta and spinach, tossed in a sage butter — a labour…
Italian
Italian Cannoli
Crisp, deep-fried pastry tubes filled with sweet ricotta cream — Sicily's most famous dessert.
Italian
Pizza Dough
A simple, reliable pizza dough that gives crisp, chewy bases — the foundation for any homemade…
Italian
Garlic Herb Pull-Apart Bread
Soft, buttery rolls baked together with garlic and herbs — the kind of bread everyone fights…
Italian
Vegan Mushroom Risotto
Creamy mushroom risotto made entirely without dairy — rich, savoury and deeply satisfying.
Italian
Pesto Genovese
Classic Genoese basil pesto with pine nuts, parmesan and garlic — the real, original pesto.
Italian
Roasted Tomato Sauce
Tomatoes slow-roasted with garlic and herbs into a deep, sweet sauce — the secret to truly…
Italian
Italian Caprese Skewers
Cherry tomato, mozzarella and basil on skewers, drizzled with balsamic — the most elegant party bite.
Italian
Italian Osso Buco
Veal shanks slowly braised with white wine, vegetables and tomato, finished with gremolata — Milan's most…
Italian
Italian Sausage Pasta
Crumbled Italian sausage in a creamy tomato sauce with pasta and parmesan — comfort in twenty-five…
Italian
Italian Panna Cotta
A silky vanilla cream set with gelatin and topped with berry sauce — Italy's most elegant…
Italian
Stuffed Chicken Breasts
Chicken breasts stuffed with spinach, sun-dried tomato and mozzarella — a simple, elegant dinner in thirty…
Italian
Italian Tiramisu
Layers of coffee-soaked sponge with whipped mascarpone, cocoa and a hint of marsala — Italy's most…
Italian
Italian Arancini
Crispy Sicilian risotto balls stuffed with ragù, peas and mozzarella, breaded and fried golden — pure…
Italian
Italian Saltimbocca
Veal escalopes topped with prosciutto and sage, pan-fried then deglazed with white wine — Roman elegance…
Italian
Italian Affogato
A scoop of vanilla ice cream "drowned" in hot espresso — Italy's simplest, most elegant dessert.
About Italian cooking
Do I need special ingredients?
Most of our Italian recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Italian flavours and traditions, written originally and adapted to be practical for the home kitchen.