Italian Bruschetta

Ingredients

• 1 ciabatta or sourdough loaf
• 4 ripe tomatoes, finely diced
• Big handful basil
• 3 garlic cloves, halved
• 4 tbsp best olive oil
• Flaky salt and pepper

Instructions

1. Slice the bread thickly; toast or grill until golden.
2. Rub each warm slice with a halved garlic clove.
3. Toss diced tomato with torn basil, 2 tbsp olive oil and salt.
4. Pile generously on the toasts.
5. Drizzle with remaining olive oil and pepper.
6. Eat immediately.

Serving suggestions

• Eat right away — the bread softens.

Storage & reheating

Make to order.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions