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Italian Bruschetta
Toasted Italian bread rubbed with garlic and topped with chopped tomato, basil and olive oil — the essence of summer Italy.
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10 minPrep🔥
5 minCook🍽️
4Serves📊
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Ingredients
- 1 ciabatta or sourdough loaf
- 4 ripe tomatoes, finely diced
- Big handful basil
- 3 garlic cloves, halved
- 4 tbsp best olive oil
- Flaky salt and pepper
Instructions
- Slice the bread thickly; toast or grill until golden.
- Rub each warm slice with a halved garlic clove.
- Toss diced tomato with torn basil, 2 tbsp olive oil and salt.
- Pile generously on the toasts.
- Drizzle with remaining olive oil and pepper.
- Eat immediately.
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Tara’s tips
- Only worth making with proper ripe tomatoes.
- The garlic-rub on warm bread is essential.
Serving suggestions
- Eat right away — the bread softens.
Storage & reheating
Make to order.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Other toppings?
White beans, mushroom, sliced peach with mozzarella — bruschetta is a base.
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