Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Quick & Easy Recipes
Short on time? These quick and easy recipes come together fast without cutting corners on flavour — perfect for busy weeknights.
Pakistani
Indian
Indian Masala Omelette
A fluffy omelette packed with onion, tomato, chilli and coriander — the breakfast that wakes up…
Middle Eastern
Shakshuka
Eggs gently poached in a smoky, spiced tomato and pepper sauce — a one-pan breakfast that…
Turkish
Turkish Menemen
Soft scrambled eggs folded through sweet peppers and tomatoes — Turkey’s beloved breakfast, ready in fifteen…
Italian
Spaghetti Aglio e Olio
The quiet hero of Italian cooking — spaghetti tossed with garlic, good olive oil and a…
Greek
Classic Greek Salad
Ripe tomatoes, crisp cucumber, olives and a slab of feta, dressed simply with good oil and…
American
Fluffy American Pancakes
Tall, soft and golden — the weekend pancakes that disappear faster than you can stack them.
Mexican
Easy Chicken Tacos
Spiced, juicy chicken piled into warm tortillas with crunchy toppings — a fast, fun dinner everyone…
Mexican
Fresh Guacamole
Chunky, zesty guacamole made with ripe avocado, lime and a little chilli — five minutes to…
Chinese
Egg Fried Rice
The fastest way to turn leftover rice into something brilliant — fluffy grains, soft egg and…
Chinese
Chicken Chow Mein
Springy noodles tossed with chicken and crisp vegetables in a glossy savoury sauce — a takeaway…
Japanese
Chicken Teriyaki
Glossy, sticky and savoury-sweet — pan-fried chicken glazed in a simple homemade teriyaki sauce.
Indonesian
Indonesian Nasi Goreng
Smoky, savoury fried rice with a touch of sweet soy and a fried egg on top…
Mediterranean
Garlic Butter Prawns
Juicy prawns tossed in garlicky butter with a squeeze of lemon — on the table in…
Indian
Mango Lassi
A thick, cooling blend of ripe mango and yoghurt — the perfect partner to a spicy…
Turkish
Turkish Lentil Soup
A silky, golden red-lentil soup with a hit of paprika butter on top — Turkey's soothing…
Italian
Tomato Basil Pasta
A quick fresh tomato sauce with garlic, basil and good olive oil — proof that simple…
Italian
Classic Carbonara
Silky eggs, salty pancetta and sharp pecorino tossed through hot pasta — a Roman classic that…
Italian
Caprese Salad
Sliced tomatoes, mozzarella and basil with a drizzle of good olive oil — summer on a…
French
Classic French Omelette
Pale, soft and rolled rather than folded — the most refined three-egg dish you can master.
Mexican
Black Bean Quesadillas
Crisp tortillas with melted cheese, smoky black beans and a quick lime salsa — dinner in…
Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts, dried chillies and a salty-sweet sauce — Sichuan flavour at home.
Thai
Pad Thai
Springy rice noodles tossed with prawns, egg, beansprouts and a perfectly balanced sweet-sour-salty sauce.
Peruvian
Peruvian Lomo Saltado
A Peruvian-Chinese stir-fry of beef, tomato, onion and crispy fries — bold, smoky and totally addictive.
American
Chocolate Chip Cookies
Soft-centred, golden-edged chocolate chip cookies — the small batch that disappears in minutes.
Mediterranean
Roasted Vegetable Couscous
Fluffy couscous tossed with sweet roasted vegetables, lemon and fresh herbs — a no-fuss vegetarian lunch.
Mediterranean
Spicy Chickpea Soup
A warming chickpea soup with cumin, paprika and tomato — a quick, filling lunch with very…
Indian
Sweet Lassi
A cooling yoghurt drink lightly sweetened with sugar and cardamom — five minutes from fridge to…
Indian
Mint and Coriander Chutney
A bright, zesty herb chutney with green chilli and lime — the dipping sauce that goes…
Japanese
Miso Soup
A delicate broth of dashi and miso with silken tofu and seaweed — a quiet, soulful…
Japanese
Japanese Salmon Teriyaki
Crisp-skinned salmon glazed with a glossy soy-mirin sauce — restaurant-style fish in under twenty minutes.
Japanese
Vegetable Yakisoba
Stir-fried noodles with cabbage, carrot and a savoury-sweet yakisoba sauce — a vibrant Japanese weeknight dinner.
Korean
Korean Spicy Chicken Stir-Fry
Tender chicken tossed in a fiery gochujang sauce with onion and sesame — a fast, fiery…
Korean
Kimchi Fried Rice
Tangy kimchi stir-fried with cold rice, finished with a fried egg — a punchy ten-minute dinner…
Vietnamese
Vietnamese Beef Banh Mi
Crisp baguette stuffed with quick-pickled vegetables, herbs and seared beef — bold, fresh and impossibly satisfying.
Vietnamese
Vietnamese Fresh Spring Rolls
Translucent rice paper rolls packed with prawns, vermicelli and herbs — light, crunchy and dipped in…
Greek
Easy Tzatziki
A cooling yoghurt and cucumber dip with garlic, dill and lemon — five minutes to the…
Eastern European
Beef Stroganoff
Tender beef in a creamy, mustardy mushroom sauce, served over noodles or rice — a quick,…
American
Brownies
Fudgy, glossy, chocolate-packed brownies with shiny crackled tops — better than any bakery version.
Mediterranean
Iced Lemon Mint Cooler
A bright, fizzy lemon and mint drink — the most refreshing thing you can make in…
Indian
Masala Chai
Black tea simmered with milk, ginger and a swirl of warm spices — the cup that…
French
Hot Chocolate
A thick, deeply chocolatey hot chocolate made with real chocolate and cream — winter in a…
Indian
Mint Yoghurt Raita
A cool, herby yoghurt sauce with cucumber, mint and a pinch of cumin — the perfect…
Pakistani
Rooh Afza Milk
A pink, fragrant rose milk that breaks the fast like nothing else — sweet, cooling and…
Chinese
Vegetable Stir-Fry with Tofu
Crisp tofu cubes with colourful vegetables and a glossy ginger-garlic sauce — a fast, healthy weeknight…
American
Smashed Avocado Toast
Ripe avocado smashed with lime, chilli and salt over thick toasted bread — five minutes to…
Italian
One-Pot Vegetable Pasta
Pasta and vegetables cooked together in one pot with tomato and herbs — minimal washing up,…
Italian
Penne Arrabbiata
Pasta in a fiery garlic and chilli tomato sauce — simple, punchy and ready in twenty…
Italian
Bruschetta
Toasted bread rubbed with garlic and piled with juicy tomatoes, basil and good olive oil —…
Mexican
Fish Tacos
Crispy or grilled fish in warm tortillas with crunchy slaw and a zingy lime crema —…
Chinese
Beef and Broccoli
Tender strips of beef and crisp broccoli in a savoury garlic-ginger sauce — fast, healthy and…
Thai
Thai Basil Chicken (Pad Krapow)
Minced chicken stir-fried with garlic, chilli and holy basil — fiery, fragrant and ready in fifteen…
Thai
Tom Yum Soup
A hot and sour prawn soup with lemongrass, lime and chilli — bright, bold and deeply…
Japanese
Chicken Donburi (Oyakodon)
Chicken and softly set egg simmered in a sweet-savoury broth over rice — Japanese comfort food…
Korean
Korean Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy sauce and seared fast — tender, glossy and…
Vietnamese
Vietnamese Lemongrass Chicken
Caramelised chicken with lemongrass, garlic and fish sauce — fragrant, savoury-sweet and quick to make.
French
Croque Monsieur
A toasted ham and cheese sandwich smothered in béchamel and grilled until golden — French café…
French
Crêpes
Thin, golden French pancakes for sweet or savoury fillings — simpler to make than you might…
Spanish
Gambas al Ajillo
Sizzling prawns in garlicky olive oil with a hint of chilli — the most addictive tapas…
Mediterranean
Greek Yoghurt Bowl
Thick yoghurt topped with honey, fruit and crunchy nuts — a five-minute breakfast that feels like…
American
Overnight Oats
Creamy oats soaked overnight with milk, yoghurt and fruit — a ready-made breakfast waiting in the…
Italian
Vegetable Frittata
A baked egg dish loaded with vegetables and cheese — great hot or cold, and brilliant…
Mexican
Breakfast Burrito
A warm tortilla packed with scrambled eggs, beans, cheese and salsa — a hearty start that…
Middle Eastern
Shakshuka with Feta
Eggs poached in a spiced tomato sauce with crumbled feta — a richer twist on the…
British
Tomato Soup
A smooth, comforting tomato soup with a hint of basil — far better than anything from…
American
Caesar Salad
Crisp romaine with a creamy, garlicky dressing, croutons and parmesan — the salad everyone secretly loves.
Mediterranean
Couscous Salad
Fluffy couscous with chickpeas, cucumber, tomato and a lemony dressing — a bright, packable lunch.
Chinese
Asian Slaw
Crunchy cabbage, carrot and herbs in a sesame-ginger dressing — a vibrant side with plenty of…
Mediterranean
Baked Salmon with Herbs
Salmon fillets baked with lemon, garlic and herbs until just flaky — a healthy dinner in…
Italian
Garlic Butter Shrimp Pasta
Juicy prawns and pasta tossed in a garlicky butter sauce with a squeeze of lemon —…
Indian
Chickpea Curry
A quick, comforting chickpea curry in a creamy coconut tomato sauce — weeknight food that tastes…
Eastern European
Mushroom Stroganoff
Meaty mushrooms in a creamy, mustardy sauce over rice or pasta — a comforting vegetarian dinner…
Mediterranean
Mushroom Rice Pilaf
Fluffy rice cooked with mushrooms, onion and herbs — a simple, savoury side that goes with…
Italian
Pesto Pasta
Pasta tossed with fresh basil pesto, a little pasta water and parmesan — fresh, green and…
Mediterranean
Lemon Herb Roast Chicken Thighs
Crispy-skinned chicken thighs roasted with lemon, garlic and herbs — easy, juicy and full of flavour.
American
Honey Mustard Chicken
Tender chicken in a sweet and tangy honey mustard sauce — a quick, comforting dinner everyone…
Mexican
Chicken Fajitas
Sizzling strips of spiced chicken and peppers wrapped in warm tortillas — a fun, build-your-own dinner.
Mediterranean
Lamb Chops with Garlic and Rosemary
Juicy lamb chops seared with garlic, rosemary and butter — a quick dinner that feels special.
British
Pancakes (Thin Crepe-Style)
Classic thin pancakes for Pancake Day — golden, lacy and perfect with lemon and sugar.
American
Rice Krispie Treats
Chewy, sweet cereal squares made with marshmallow and butter — a no-bake treat kids love to…
American
Strawberry Banana Smoothie
A thick, creamy smoothie of strawberries, banana and yoghurt — a fast, fruity breakfast or snack.
American
Iced Coffee
Smooth, chilled coffee over ice with a splash of milk — the perfect pick-me-up on a…
Mediterranean
Fresh Orange Juice
Just-squeezed orange juice — bright, sweet and worlds away from the carton.
Mexican
Homemade Tomato Salsa
A fresh, zingy tomato salsa with onion, lime and coriander — perfect with chips or tacos.
Italian
Garlic Bread
Crusty bread slathered with garlic herb butter and baked until golden — the side everyone fights…
Thai
Thai Coconut Rice
Fragrant jasmine rice cooked in coconut milk — a subtly sweet, creamy side for curries and…
Indian
Indian Lemon Rice
Fluffy rice tossed with a tangy lemon, mustard seed and curry leaf tempering — bright and…
Egyptian
Egyptian Lentil Soup
A smooth, comforting red lentil soup with cumin and lemon — a staple across Egyptian tables.
Vietnamese
Vietnamese Caramel Chicken
Chicken simmered in a rich, savoury-sweet caramel sauce with fish sauce and ginger — deeply flavoured…
Moroccan
Moroccan Carrot Salad
Sweet cooked carrots tossed with cumin, lemon and herbs — a bright, warmly spiced salad served…
Indonesian
Nasi Goreng
Indonesia's beloved fried rice with a savoury-sweet kecap manis glaze, topped with a fried egg.
Caribbean
Caribbean Plantain
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
Pakistani
Keema Matar
Spiced minced meat cooked with peas in a rich tomato gravy — a quick, comforting everyday…
Chinese
Chow Mein
Stir-fried noodles with vegetables and a savoury sauce — fast, satisfying and better than takeaway.
Mexican
Beef Tacos
Seasoned beef in crisp or soft tortillas with fresh toppings — a fast, fun, build-your-own dinner.
Mexican
Guacamole
Ripe avocado mashed with lime, onion, chilli and coriander — the freshest dip you can make…
American
Classic Beef Burger
A juicy, well-seasoned beef burger with a proper sear — the homemade version beats any drive-through.
American
American Pancakes
Thick, fluffy pancakes that rise tall and golden — stack them high with syrup and butter.
Thai
Thai Green Curry
A fragrant coconut curry with green chilli paste, chicken and vegetables — creamy, aromatic and quick.
Italian
Spaghetti Carbonara
Silky pasta with egg, pecorino and crisp pancetta — the Roman classic done properly, with no…
Thai
Thai Red Curry
A rich, warming coconut curry with red chilli paste and tender vegetables — comforting and full…
Middle Eastern
Hummus
Silky chickpea dip with tahini, lemon and garlic — smoother and fresher than anything from a…
Vietnamese
Vietnamese Vermicelli Bowl
Cool rice noodles topped with grilled meat, fresh herbs, pickles and a tangy dressing — light…
Greek
Greek Salad
Juicy tomatoes, cucumber, olives and feta with oregano and olive oil — summer on a plate,…
Mediterranean
Roasted Vegetable Traybake
Colourful vegetables roasted with herbs and olive oil until caramelised — easy, healthy and endlessly versatile.
Mediterranean
Halloumi Wrap
Griddled halloumi with salad and a herby yoghurt dressing in a warm wrap — a quick,…
Pakistani
Chicken Karahi
Chicken cooked fast in a wok with tomatoes, ginger and green chilli — bold, fresh and…
Middle Eastern
Fattoush Salad
A crunchy Levantine salad with crisp pita, sumac and a tangy lemon dressing — bright and…
American
Coleslaw
Crunchy cabbage and carrot in a creamy, tangy dressing — the side that goes with everything.
British
Eton Mess
Crushed meringue folded with whipped cream and strawberries — a gloriously easy summer pudding.
Italian
Gnocchi with Tomato Sauce
Pillowy potato gnocchi in a simple, rich tomato and basil sauce — comforting and quick with…
Mexican
Quesadillas
Crispy folded tortillas filled with melted cheese and your favourite fillings — a fast, crowd-pleasing snack.
Spanish
Chorizo and Bean Stew
Smoky chorizo simmered with beans, peppers and tomato — a hearty, warming one-pot ready in half…
Malaysian
Mee Goreng
Spicy fried noodles with vegetables, egg and a savoury-sweet sauce — a vibrant Southeast Asian street…
American
Egg Muffins
Baked egg cups packed with vegetables and cheese — a make-ahead, protein-rich breakfast on the go.
Mediterranean
Stuffed Mushrooms
Mushroom caps filled with garlicky herb breadcrumbs and cheese, baked until golden — a moreish bite.
Middle Eastern
Hummus and Veggie Platter
A generous spread of homemade hummus with colourful crudités and warm bread — perfect for sharing.
American
Lemonade
Freshly squeezed lemon juice with sugar and cold water — the simplest, most refreshing summer drink.
American
Berry Smoothie
A vibrant blend of mixed berries, banana and yoghurt — a quick, antioxidant-rich breakfast or snack.
Indian
Coriander Mint Chutney
A fresh, zingy green chutney of coriander, mint, chilli and lime — the perfect partner to…
Italian
Quick Tomato Pasta Sauce
A simple, rich tomato sauce with garlic and basil — the backbone of countless quick dinners.
Indian
Prawn Curry
Juicy prawns in a fragrant tomato and coconut curry — quick, rich and ready in under…
French
Chocolate Mousse
A light, airy chocolate mousse with a deep cocoa flavour — an elegant dessert from just…
Chinese
Prawn Fried Rice
Quick fried rice with juicy prawns, egg and vegetables — a fast, satisfying way to use…
Middle Eastern
Falafel Wrap
Crispy falafel with salad, pickles and tahini sauce rolled in warm flatbread — a satisfying vegan…
American
Banana Pancakes
Fluffy pancakes with mashed banana in the batter — naturally sweet and a great way to…
Mexican
Mango Salsa
Sweet mango with red onion, chilli, lime and coriander — a bright, fresh salsa that lifts…
Chinese
Chicken and Sweetcorn Soup
A silky Chinese-style soup with shredded chicken, sweetcorn and egg ribbons — comforting and quick.
Greek
Greek Lemon Rice
Fluffy rice cooked with lemon, herbs and a little olive oil — a fragrant, zesty side…
Italian
Cacio e Pepe
Spaghetti tossed with pecorino, black pepper and pasta water until silky — three ingredients, total magic.
Chinese
Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork — bold, spicy and deeply…
Chinese
Hot and Sour Soup
A tangy, peppery Chinese broth with mushrooms, tofu and egg ribbons — restorative in every spoonful.
Chinese
Dan Dan Noodles
Springy noodles in a nutty sesame-chilli sauce topped with crisp pork — a beloved Sichuan street…
Chinese
Salt and Pepper Prawns
Crispy fried prawns tossed with chilli, garlic and a salty-peppery seasoning — a takeaway favourite at…
Thai
Pad See Ew
Wide rice noodles stir-fried with chicken, egg and Chinese broccoli in a smoky soy sauce —…
Thai
Tom Kha Gai
A creamy coconut chicken soup with galangal, lemongrass and lime — fragrant, soothing and quick.
Thai
Thai Larb
A bright Thai minced meat salad with lime, chilli, herbs and toasted rice powder — punchy,…
Mexican
Beef Tostadas
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
Greek
Pork Gyros
Marinated pork strips in warm pita with tzatziki, tomato and onion — Greek street food at…
Greek
Saganaki (Fried Cheese)
Pan-fried slab of cheese with a crisp golden crust and a soft, melting centre — Greece's…
Korean
Tteokbokki
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — comforting, fiery and addictive.
Ethiopian
Ethiopian Tibs
Cubed beef seared fast with onion, rosemary and berbere — a quick, fiery, deeply aromatic Ethiopian…
Bangladeshi
Bangladeshi Aloo Bhorta
Mashed potato spiked with mustard oil, green chilli, fried onion and lime — Bengal's most-loved side.
Nigerian
Nigerian Plantain Mosa
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or…
Indonesian
Indonesian Sambal Goreng Telur
Hard-boiled eggs in a fiery, sweet-spicy sambal sauce with shallots and lemongrass — a punchy Indonesian…
Korean
Korean Tteokbokki
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Korean
Korean Kimchi Pancake
Crispy, savoury pancakes packed with tangy kimchi — a quick Korean snack or starter with a…
Vietnamese
Vietnamese Beef Stir-Fry (Bo Luc Lac)
Cubes of beef seared fast with garlic and a peppery, savoury-sweet sauce — Vietnam's "shaking beef".
Turkish
Turkish Lentil Soup
A smooth red lentil soup with paprika butter drizzled over — Turkey's most-loved daily soup.
Spanish
Spanish Garlic Soup
A simple peasant soup of garlic, paprika, bread and a poached egg — humble, warming and…
Peruvian
Peruvian Ceviche
Fresh fish "cooked" in lime juice with red onion, chilli and coriander — Peru's vibrant national…
Japanese
Onigiri (Japanese Rice Balls)
Triangles of seasoned rice wrapped in nori with savoury fillings — Japan's ultimate portable snack.
Chinese
Salt and Pepper Chicken
Crispy chicken pieces tossed with chilli, garlic, salt and Sichuan pepper — irresistible takeaway-style heat.
American
Philly Cheesesteak
Thinly sliced beef and melted cheese piled into a soft sub roll — Philadelphia's most-loved sandwich.
American
Sloppy Joes
Saucy, sweet-savoury beef in soft buns — a fast, satisfying American family dinner.
Italian
Pasta Puttanesca
Pasta in a bold tomato sauce with olives, capers, anchovies and chilli — punchy and ready…
Chinese
Beef Stir-Fry
Tender beef strips with crisp peppers and onion in a savoury soy-ginger sauce — a fast…
French
Cheese and Vegetable Omelette
A fluffy folded omelette packed with vegetables and melting cheese — a 10-minute breakfast or lunch.
Pakistani
Pakistani Aloo Keema
Spiced minced meat with potatoes in a rich tomato gravy — a fast, hearty family curry.
Indian
Indian Bombay Potatoes
Crispy fried potatoes with mustard seeds, turmeric and coriander — a vibrant Indian side.
Greek
Greek Saganaki
Fried halloumi or kefalotyri cheese with lemon and oregano — a quick, salty-savoury Greek starter.
Mexican
Mexican Elote
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
Mexican
Mexican Pico de Gallo Salsa
Fresh chopped tomato, onion, chilli, coriander and lime — the simplest, brightest Mexican salsa.
American
Greek Yoghurt Chicken Salad
Shredded chicken in a creamy Greek yoghurt dressing with celery, grapes and herbs — light but…
Mexican
Vegan Burrito Bowl
A vibrant bowl of rice, black beans, corn, avocado and salsa with a lime-coriander drizzle —…
French
Chocolate Truffles
Rich, glossy chocolate truffles rolled in cocoa — three ingredients, pure indulgence, perfect as gifts.
Spanish
Sangria
Fruity Spanish wine punch with citrus, brandy and seasonal fruit — perfect for summer parties.
Malaysian
Filipino Chicken Adobo
Chicken braised in soy sauce, vinegar, garlic and bay — Philippines' national dish and pure comfort.
Italian
Pesto Genovese
Classic Genoese basil pesto with pine nuts, parmesan and garlic — the real, original pesto.
Malaysian
Filipino Pancit
Stir-fried rice noodles with chicken, prawns and vegetables in a savoury sauce — a Filipino fiesta…
Vietnamese
Vietnamese Chicken Salad (Goi Ga)
Shredded chicken with cabbage, herbs and a tangy fish sauce dressing — bright, crunchy and packed…
Chinese
Tomato and Egg Stir-Fry
Soft scrambled eggs folded with tomato in a savoury-sweet sauce — China's most-loved homestyle dish.
Chinese
Cold Sesame Noodles
Chilled noodles tossed in a creamy peanut-sesame sauce with cucumber — refreshing and ready in fifteen…
Peruvian
Argentinian Chimichurri
A vibrant green sauce of parsley, garlic, vinegar and chilli flakes — the soul of Argentinian…
Mexican
Horchata
A creamy, cinnamon-scented rice and almond drink — Mexico's favourite cooling refreshment.
Caribbean
Latin American Picadillo
Spiced minced beef simmered with tomato, olives and raisins — sweet, savoury and ready in thirty…
Nigerian
Nigerian Suya Spice Mix
A homemade peanut-based spice rub for grilling — Nigeria's essential pantry blend, nutty and fiery.
African
Kenyan Kachumbari
A fresh East African chopped salad of tomato, onion, chilli and coriander — the brightest side…
Italian
Italian Caprese Skewers
Cherry tomato, mozzarella and basil on skewers, drizzled with balsamic — the most elegant party bite.
Mediterranean
Mediterranean Tuna Salad
Tuna with white beans, olives, capers, tomato and lemon — a Mediterranean store-cupboard lunch in five…
Mediterranean
Lentil and Spinach Stew
Earthy lentils with garlic, spinach, lemon and cumin — a nourishing one-pot vegan dinner ready in…
Mexican
Ground Beef Tacos
Crisp taco shells filled with seasoned beef, lettuce, tomato, cheese and soured cream — Taco Tuesday…
African
Kenyan Sukuma Wiki
Collard greens stir-fried with onion, tomato and chilli — East Africa's most-cooked everyday vegetable dish.
African
Ghanaian Kelewele
Ripe plantains tossed with ginger, chilli and spices, then fried until crisp — Ghana's most addictive…
Ethiopian
Ethiopian Misir Tibs
Red lentils stir-fried with onion, garlic and berbere — Ethiopia's quick, fiery vegan lentil dish.
Indian
Upma
A savoury South Indian semolina porridge with mustard seeds, curry leaves and vegetables — comforting breakfast…
Indian
Poha
Flattened rice tempered with mustard seeds, onion, peanuts and turmeric — Maharashtra's lightest, most beloved breakfast.
Indian
Masoor Dal
Red lentils simmered with turmeric and tempered with cumin, garlic and chilli — South Asia's most…
Chinese
Mongolian Beef
Crispy strips of beef in a sticky soy-brown sugar glaze with spring onions — a Chinese-American…
Thai
Thai Som Tam (Green Papaya Salad)
A bracing salad of green papaya, lime, chilli, peanuts and dried shrimp — Thailand's most exciting…
Thai
Thai Khao Pad (Fried Rice)
Fragrant fried rice with chicken, garlic and fish sauce — Thailand's most-cooked everyday dish, ready in…
Mediterranean
Halloumi Fries
Crispy fried halloumi sticks with a sweet chilli dipping sauce — the appetiser that disappears in…
Mediterranean
Baked Feta Pasta
Cherry tomatoes and a block of feta roasted until soft, then tossed with pasta and basil…
Greek
Spinach and Feta Pinwheels
Flaky puff pastry spirals filled with spinach, feta and dill — perfect party food in twenty-five…
Turkish
Spanish Ezme
A finely chopped Turkish-Mediterranean salsa of tomato, pepper, onion, herbs and pomegranate molasses — bright and…
Turkish
Turkish Cilbir (Eggs in Yoghurt)
Poached eggs over garlicky yoghurt, drizzled with chilli butter — Turkey's most luxurious breakfast.
Persian
Persian Mirza Ghasemi
Smoky charred aubergine mashed with tomato, garlic and egg — Northern Iran's most addictive vegetarian dish.
Brazilian
Brazilian Brigadeiro
Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.
French
French Madeleines
Light shell-shaped sponge cakes with a signature hump and buttery crumb — perfect with tea or…
Italian
Italian Sausage Pasta
Crumbled Italian sausage in a creamy tomato sauce with pasta and parmesan — comfort in twenty-five…
American
American Reuben Sandwich
Grilled rye sandwich with corned beef, sauerkraut, Swiss cheese and Russian dressing — a classic deli…
American
American Sloppy Joes
Saucy seasoned beef in a soft bun — the messy, sweet-savoury American classic that kids love.
British
British Welsh Rarebit
A rich molten cheese sauce with mustard and ale, grilled on toast until bubbling — proper…
Chinese
Crispy Tofu
Golden cubes of tofu with a shatteringly crisp coating — the perfect base for stir-fries, bowls…
Chinese
Prawn Toast
Crispy sesame-coated prawn paste on toast — a classic Chinese-British takeaway starter, fried to perfection.
Chinese
Mongolian Lamb
Strips of tender lamb stir-fried with spring onion in a sticky soy and hoisin sauce —…
Chinese
Beef with Black Bean Sauce
Strips of beef stir-fried with peppers in a salty, savoury fermented black bean sauce — pure…
American
Sweet Corn Fritters
Crispy sweet corn and spring onion fritters with chilli — perfect with poached eggs for brunch…
Greek
Zucchini Fritters
Crispy courgette and feta fritters with dill — a quick, healthy vegetarian snack or light lunch.
Chinese
Chinese Egg Fried Rice
Fluffy day-old rice tossed with eggs, spring onion and soy — the quick, perfect side that…
Vietnamese
Vietnamese Lemongrass Pork
Tender pork stir-fried with lots of lemongrass, garlic and chilli — bright, fragrant and ready in…
Mexican
Mexican Quesadilla
Crispy folded tortilla stuffed with melted cheese, beans and peppers — a quick, satisfying Mexican classic.
Indian
Indian Paneer Tikka
Cubes of paneer cheese and peppers marinated in spiced yoghurt and grilled until charred — a…
British
British Eton Mess
Crushed meringue with whipped cream, strawberries and a swirl of strawberry sauce — the prettiest no-cook…
Colombian
Colombian Patacones
Twice-fried green plantains smashed into golden discs — Colombia's crispiest, most addictive snack.
Colombian
Colombian Aji Picante
A bright Colombian salsa of spring onion, chilli, tomato, coriander and lime — the table sauce…
Chilean
Chilean Pebre
A fresh Chilean salsa of coriander, onion, chilli, tomato and olive oil — the table relish…
Ecuadorian
Ecuadorian Llapingachos
Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.
Argentinian
Argentinian Milanesa
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.
Argentinian
Argentinian Provoleta
A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…
Peruvian
Peruvian Lomo Saltado
Stir-fried beef with onion, tomato and chips — Peru's beloved Chinese-Peruvian fusion classic.
Cuban
Cuban Sandwich
Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most…
Filipino
Filipino Pancit Bihon
Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.
German
German Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of caraway-scented sauerkraut with mustard — proper Bavarian comfort.
German
German Spätzle
Soft, irregular German egg noodles tossed in butter — a quick, comforting side that takes ten…
Lebanese
Lebanese Fattoush
A bright Lebanese salad of cucumber, tomato, radish, herbs and crispy pita with a sumac-lemon dressing.
Sri Lankan
Sri Lankan Pol Sambol
A vibrant red coconut sambol with chilli, onion and lime — the relish that goes with…
Russian
Russian Blini
Small Russian buckwheat pancakes traditionally served with soured cream and salmon roe — elegant and easy.
Irish
Irish Colcannon
Creamy mashed potato folded through with buttery cabbage and spring onion — Ireland's most comforting side.
Tunisian
Tunisian Shakshuka
Eggs poached in a spiced tomato-pepper sauce with harissa and herbs — North Africa's most loved…
Uruguayan
Uruguayan Chivito
A stacked Uruguayan steak sandwich with bacon, egg, ham, cheese and salad — the country's most…
Greek
Greek Tzatziki
Thick Greek yoghurt with cucumber, garlic, dill and lemon — the most refreshing dip in Mediterranean…
Mexican
Mexican Esquites
Charred sweetcorn in a cup with mayo, lime, chilli and cheese — Mexico's most addictive street…
Mexican
Mexican Tinga
Shredded chicken in a smoky chipotle-tomato sauce — Mexico's easiest, most flavour-packed filling.
Turkish
Turkish Lentil Patties (Mercimek Köftesi)
Spiced red lentil and bulgur patties shaped with herbs — a Turkish vegetarian classic, served cold.
Indian
Indian Egg Curry
Hard-boiled eggs simmered in a deeply spiced onion-tomato gravy — a humble, quick and protein-packed Indian…
Colombian
Colombian Pandebono
Chewy, golden, cheese-filled cassava bread — Colombia's addictive breakfast and snack favourite.
Chilean
Completo Italiano
A loaded Chilean hot dog with avocado, tomato and mayo — the colours of the Italian…
Bolivian
Bolivian Llajwa
A bright Bolivian table sauce of locoto chillies, tomato, mint and coriander — fiery and herbaceous.
Ecuadorian
Ecuadorian Ceviche
A tomato-based Ecuadorian ceviche with shrimp, lime, onion and orange juice — sweeter and saucier than…
Paraguayan
Paraguayan Mbeju
A flat cassava-and-cheese pan-bread that crisps on the outside while staying chewy within — Paraguay's tea-time…
Uruguayan
Uruguayan Chivito
Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into…
Peruvian
Peruvian Tiradito
Sashimi-style raw fish slices in a fiery yellow chilli leche de tigre — the Japanese-Peruvian fusion…
Italian
Italian Saltimbocca
Veal escalopes topped with prosciutto and sage, pan-fried then deglazed with white wine — Roman elegance…
Italian
Italian Affogato
A scoop of vanilla ice cream "drowned" in hot espresso — Italy's simplest, most elegant dessert.
French
French Croque Monsieur
A grilled ham and cheese sandwich elevated with béchamel and Gruyère — Paris's most beloved café…
Vietnamese
Vietnamese Banh Mi Pâté
A crispy baguette stuffed with pâté, pork, pickled vegetables, herbs and chilli — Vietnam's perfect cross-cultural…
Korean
Korean Haemul Pajeon
A crispy Korean seafood and spring onion pancake — perfect with a soy-vinegar dip and rainy…
Lebanese
Lebanese Tabbouleh
An emerald-green parsley salad with bulgur, tomato, mint and lemon — Lebanon's most herbaceous, refreshing salad.
Chinese
Sichuan Dan Dan Noodles
Wheat noodles with crispy pork, peanuts, chilli oil and tingling Sichuan peppercorns — fiery, savoury, addictive.
Sri Lankan
Sri Lankan Kottu Roti
Shredded roti stir-fried with vegetables, egg and spicy curry sauce — Sri Lanka's most addictive street…
Argentinian
Argentinian Choripán
Grilled chorizo split into a crusty bread roll with chimichurri — Argentina's most-loved street sandwich.
Venezuelan
Venezuelan Cachapa
Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.
Venezuelan
Venezuelan Reina Pepiada
Arepas stuffed with creamy avocado-chicken salad — Venezuela's most famous filling.
Venezuelan
Venezuelan Perico
Scrambled eggs cooked with tomato, onion and pepper — Venezuela's most-cooked breakfast.
Peruvian
Peruvian Tacu Tacu
A crispy pan-fried patty of rice and beans — Peru's genius way to transform leftovers.
Brazilian
Brazilian Pão de Queijo
Light, chewy cheese rolls made with cassava flour — Brazil's most-loved gluten-free snack.
Brazilian
Brazilian Beijinho
Soft, sweet coconut truffles topped with a clove — brigadeiro's white cousin.
Brazilian
Brazilian Romeu e Julieta
Slices of fresh white cheese and dense guava paste — Brazil's simplest, most-loved dessert.
Cuban
Cuban Picadillo
Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.
Filipino
Filipino Tinola
A light ginger and chicken broth with green papaya and chilli leaves — a Filipino weeknight…
Russian
Russian Beef Stroganoff
Tender strips of beef in a creamy mushroom and mustard sauce — Russia's most famous dish.
German
German Currywurst
Sliced grilled sausage in a tangy curry-tomato sauce, served with chips — Berlin's most iconic street…
German
German Spätzle
Soft, knobbly egg noodles cooked fresh and tossed in butter — Germany's answer to pasta.
Sri Lankan
Sri Lankan Kottu Roti
Chopped flatbread stir-fried with eggs, vegetables, curry and meat — Sri Lanka's loudest street food.
Sri Lankan
Sri Lankan Pol Sambol
A bright coconut and chilli relish with lime and shallot — Sri Lanka's essential condiment.
Singaporean
Singaporean Chilli Crab-Style Prawns
Juicy prawns in a sweet, tangy, spicy tomato-chilli sauce with fluffy egg — a Singaporean signature.
African
Mauritian Rougaille
A bright Mauritian tomato sauce with thyme, ginger and curry leaves — used with fish, sausage…
Singaporean
Singaporean Char Kway Teow
Wok-fried flat rice noodles with prawns, Chinese sausage, eggs and beansprouts — Singapore's most beloved hawker…
Chilean
Chilean Pebre
A bright Chilean salsa of tomato, coriander, onion and chilli — eaten with everything from bread…
Argentinian
Argentinian Provoleta
A thick disc of provolone grilled with oregano and chilli flakes until bubbling and charred —…
Israeli
Israeli Malabi
A silky, milky pudding scented with rose water, topped with red syrup and pistachios — Israel's…
Sri Lankan
Sri Lankan Kiribath
Coconut milk rice cut into squares — Sri Lanka's celebration breakfast for new years, new houses…
Common questions
Are these quick & easy recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.