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Chana Chaat
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Irish Coffee
Strong hot coffee with whiskey and brown sugar, topped with a cloud of softly whipped cream — a classic Irish nightcap.
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5 minPrep🔥
5 minCook🍽️
1Serves📊
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Ingredients
- 1 tsp brown sugar
- 40ml Irish whiskey
- 150ml strong hot coffee
- 30ml double cream, lightly whipped to soft ribbons
- Pinch of nutmeg (optional)
Instructions
- Warm a glass with hot water; tip out.
- Add the sugar and whiskey; pour in the coffee and stir to dissolve.
- Whip the cream just enough so it pours slowly — not stiff.
- Pour the cream gently over the back of a teaspoon so it floats on top.
- Sprinkle with nutmeg if using.
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Tara’s tips
- Cream should be whipped only to soft ribbons, never stiff.
- Pour over the back of a teaspoon for a clean float.
Serving suggestions
- Serve in a heatproof glass.
Storage & reheating
Make to order.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Without alcohol?
Use a tablespoon of cold-brew concentrate and a splash of vanilla — different but lovely.
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