Nigerian
Nigerian Jollof Rice
Smoky, spiced one-pot rice in a deep red pepper and tomato base — the centrepiece of…
Party Food Recipes
A handpicked collection of party food from Tara’s Kitchen — every recipe original, tested and written for everyday cooks.
Nigerian
Pakistani
Chicken Biryani
Fragrant layered rice with marinated chicken, golden onions and a whisper of saffron — the dish…
Indian
Vegetable Samosas
Crispy golden parcels filled with spiced potato and peas — irresistible with a cup of tea.
Italian
Easy Tiramisu
Layers of coffee-soaked sponge fingers and silky mascarpone cream — Italy's most loved dessert, no baking…
Caribbean
Jamaican Jerk Chicken
Smoky, spicy, deeply flavoured chicken with a homemade jerk marinade — bold flavour with a Caribbean…
Malaysian
Malaysian Chicken Satay
Skewered chicken marinated with turmeric and lemongrass, grilled until charred and served with a rich peanut…
American
Buttermilk Fried Chicken
Crispy, juicy fried chicken with a properly seasoned buttermilk brine — Southern comfort food at its…
American
Classic Beef Burgers
Thick, juicy beef burgers with a proper sear, melted cheese and all the toppings — better…
Middle Eastern
Lamb Kofta Kebabs
Juicy spiced lamb kebabs grilled until charred — wonderful in flatbreads with yoghurt and pickles.
Turkish
Turkish Borek
Flaky filo layered with feta, spinach and herbs — Turkey's answer to comfort food, wonderful warm…
Greek
Spanakopita
Crisp filo parcels filled with spinach and feta — the Greek classic that looks impressive and…
Spanish
Spanish Chicken Paella
Saffron rice with golden chicken and crisp peppers, cooked in a wide pan with that prized…
Spanish
Patatas Bravas
Crispy fried potatoes with a smoky, spicy tomato sauce and a swirl of garlic mayonnaise —…
British
Mince Pies
Buttery pastry cases filled with spiced fruit mincemeat — a Christmas tradition every year.
Indian
Chicken Tikka
Charred, yoghurt-marinated chicken pieces with a deep red colour and big flavour — perfect from the…
Chinese
Spring Rolls (Fried)
Crispy, golden rolls stuffed with vegetables and a savoury filling — the snack everyone reaches for…
Pakistani
Pakistani Chicken Cutlets
Crispy, golden breaded chicken patties with a soft, spiced potato and chicken centre — perfect for…
Pakistani
Seekh Kebab
Spiced minced meat moulded onto skewers and grilled until charred — smoky, juicy and made for…
Pakistani
Shami Kebab
Soft, melt-in-the-mouth minced meat and lentil patties, spiced and pan-fried — a beloved tea-time and Eid…
Indian
Tandoori Chicken
Yoghurt-and-spice marinated chicken roasted until charred and smoky — vivid red, juicy and full of flavour.
Italian
Bruschetta
Toasted bread rubbed with garlic and piled with juicy tomatoes, basil and good olive oil —…
American
BBQ Pulled Pork
Pork shoulder slow-cooked until it shreds, coated in a smoky-sweet barbecue sauce — perfect in buns.
American
Buffalo Chicken Wings
Crispy baked wings tossed in a tangy, buttery hot sauce — the ultimate game-night snack.
American
New York Cheesecake
A dense, creamy baked cheesecake on a buttery biscuit base — rich, smooth and worth every…
Spanish
Gambas al Ajillo
Sizzling prawns in garlicky olive oil with a hint of chilli — the most addictive tapas…
Turkish
Turkish Pide
Boat-shaped flatbreads topped with spiced minced meat and cheese — Turkey's much-loved answer to pizza.
American
Slow Cooker Beef Chilli
A rich, deeply spiced beef chilli that cooks itself all day — perfect for feeding a…
British
Carrot Cake
A moist, spiced carrot cake with a tangy cream cheese frosting — a teatime favourite for…
American
Chocolate Cake
A rich, moist chocolate cake with a glossy chocolate frosting — the celebration cake everyone asks…
American
Rice Krispie Treats
Chewy, sweet cereal squares made with marshmallow and butter — a no-bake treat kids love to…
Italian
Garlic Bread
Crusty bread slathered with garlic herb butter and baked until golden — the side everyone fights…
Indian
Onion Bhaji
Crispy, spiced onion fritters bound with gram flour — a beloved Indian snack and starter.
American
Potato Wedges
Crispy, seasoned potato wedges roasted until golden — a simple side or snack everyone loves.
Nigerian
Nigerian Puff Puff
Sweet, fluffy fried dough balls with a golden crust — a beloved West African street snack.
Brazilian
Brazilian Pão de Queijo (Cheese Bread)
Chewy, cheesy little bread balls made with tapioca flour — naturally gluten-free and utterly addictive.
Korean
Korean Japchae (Glass Noodles)
Springy sweet potato noodles tossed with vegetables and a sesame-soy dressing — colourful and satisfying.
Indonesian
Indonesian Satay Skewers
Marinated chicken skewers grilled until charred, served with a rich peanut sauce — a street-food favourite.
Nigerian
Jollof Rice
West Africa's iconic one-pot rice cooked in a rich, smoky tomato and pepper sauce — a…
Persian
Persian Jewelled Rice
Fragrant saffron rice studded with barberries, nuts and orange zest — a glittering centrepiece for any…
Korean
Korean Fried Chicken
Double-fried chicken with an extra-crispy coating, tossed in a sweet-spicy gochujang glaze — utterly addictive.
Mexican
Guacamole
Ripe avocado mashed with lime, onion, chilli and coriander — the freshest dip you can make…
Italian
Margherita Pizza
A homemade pizza with a crisp base, tomato sauce, mozzarella and fresh basil — simple perfection.
Italian
Tiramisu
Coffee-soaked sponge fingers layered with a light mascarpone cream and dusted with cocoa — Italy's favourite…
Japanese
Gyoza Dumplings
Pan-fried pork and cabbage dumplings, crisp on the bottom and steamed on top — a moreish…
Indian
Samosas
Crispy pastry triangles filled with spiced potato and peas — a beloved snack across South Asia.
Middle Eastern
Kibbeh
Crisp bulgur and meat shells with a spiced minced filling — a cherished Levantine speciality.
American
Mac and Cheese Bites
Crispy breaded bites of cheesy macaroni — the ultimate party snack, golden outside and gooey within.
American
Coleslaw
Crunchy cabbage and carrot in a creamy, tangy dressing — the side that goes with everything.
British
Eton Mess
Crushed meringue folded with whipped cream and strawberries — a gloriously easy summer pudding.
Nigerian
Nigerian Suya
Thin beef skewers coated in a spicy, nutty suya spice mix and grilled — a smoky…
French
Crème Brûlée
A silky vanilla custard under a crackly caramelised sugar top — an elegant dessert that feels…
French
Lemon Tart
A crisp pastry case filled with a smooth, tangy lemon custard — bright, elegant and not…
French
Profiteroles
Light choux buns filled with cream and topped with chocolate sauce — an impressive French classic.
Mediterranean
Stuffed Mushrooms
Mushroom caps filled with garlicky herb breadcrumbs and cheese, baked until golden — a moreish bite.
Middle Eastern
Hummus and Veggie Platter
A generous spread of homemade hummus with colourful crudités and warm bread — perfect for sharing.
Pakistani
Lamb Biryani
Fragrant layered rice with tender spiced lamb, saffron and fried onions — the celebration dish without…
Indian
Vegetable Biryani
Aromatic layered rice with spiced mixed vegetables, saffron and herbs — a vegetarian feast in one…
Indian
Paneer Tikka
Marinated paneer and peppers charred on skewers — a smoky, satisfying vegetarian starter.
Italian
Focaccia
A light, dimpled Italian bread drenched in olive oil and scattered with rosemary and salt —…
French
Chocolate Mousse
A light, airy chocolate mousse with a deep cocoa flavour — an elegant dessert from just…
Greek
Greek Baklava
Layers of crisp filo and spiced nuts soaked in honey syrup — a sweet, sticky celebration…
Turkish
Chicken Shish Kebab
Marinated chicken chunks grilled with peppers and onion — juicy, charred and perfect in a wrap.
Pakistani
Chapli Kebab
Flat, juicy spiced beef patties from Peshawar with pomegranate seeds and a crisp edge — bold,…
Indian
Gulab Jamun
Soft, syrup-soaked milk dumplings fragrant with cardamom and rose — the most beloved South Asian sweet.
Indian
Jalebi
Crispy spiral fritters dripping with saffron-cardamom syrup — bright orange, sweet and impossible to resist.
Italian
Arancini
Crispy fried rice balls with a molten centre of risotto and mozzarella — Sicily's most loved…
Italian
Vanilla Panna Cotta
A silky, set vanilla cream with a delicate wobble — an elegant Italian dessert from just…
Chinese
Char Siu Pork
Glossy, lacquered Chinese barbecue pork with a sweet-savoury glaze — better than any takeaway.
Chinese
Salt and Pepper Prawns
Crispy fried prawns tossed with chilli, garlic and a salty-peppery seasoning — a takeaway favourite at…
Japanese
Vegetable Tempura
Light, lacy-battered vegetables fried until shatteringly crisp — Japanese frying perfected.
Japanese
Yakitori
Skewers of chicken thigh glazed with a glossy soy-mirin sauce — a Japanese izakaya classic for…
Japanese
Chicken Karaage
Marinated Japanese fried chicken with an impossibly crisp coating — perfect with a squeeze of lemon.
Mexican
Churros
Crispy, ridged Spanish-Mexican fried dough rolled in cinnamon sugar — served with thick hot chocolate.
Mexican
Beef Tostadas
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
French
Madeleines
Light, shell-shaped little sponges with a signature hump — French baking at its most charming.
Spanish
Spanish Croquetas
Creamy ham and bechamel croquettes with a crisp golden shell — a beloved Spanish tapas bite.
Greek
Saganaki (Fried Cheese)
Pan-fried slab of cheese with a crisp golden crust and a soft, melting centre — Greece's…
Greek
Loukoumades
Crispy little Greek doughnuts drenched in honey syrup with cinnamon and walnuts — sweet, sticky and…
Turkish
Turkish Lahmacun
Thin Turkish flatbreads topped with spiced minced meat and herbs — quick, vibrant and made for…
Korean
Korean Galbi
Marinated short ribs grilled until charred and caramelised — Korean barbecue at its most beloved.
Korean
Korean Kimchi Pancake
Crispy, savoury pancakes packed with tangy kimchi — a quick Korean snack or starter with a…
Spanish
Spanish Albondigas
Tender Spanish meatballs in a smoky tomato sauce with sherry — a wonderful tapas plate or…
Brazilian
Brazilian Coxinha
Teardrop-shaped chicken croquettes with a soft dough wrapper, breaded and fried until golden.
Chinese
Salt and Pepper Chicken
Crispy chicken pieces tossed with chilli, garlic, salt and Sichuan pepper — irresistible takeaway-style heat.
British
Sausage Rolls
Golden, flaky puff pastry wrapped around herby sausage meat — the perfect party bite or lunchbox…
American
BBQ Ribs
Slow-roasted pork ribs lacquered in a sticky, smoky barbecue sauce — fall-off-the-bone tender.
British
Scotch Eggs
Soft-boiled eggs wrapped in herby sausage meat and crispy breadcrumbs — a brilliant picnic classic.
American
Cajun Jambalaya
A spicy Louisiana one-pot of rice, chicken, sausage and prawns — bold, smoky and full of…
British
Beef Wellington
Beef fillet wrapped in mushroom duxelles and crisp puff pastry — the ultimate showstopper dinner.
Italian
Italian Cannoli
Crisp, deep-fried pastry tubes filled with sweet ricotta cream — Sicily's most famous dessert.
Middle Eastern
Mansaf
Jordan's national dish — lamb slow-cooked in a tangy fermented yoghurt sauce and served over rice…
Italian
Garlic Herb Pull-Apart Bread
Soft, buttery rolls baked together with garlic and herbs — the kind of bread everyone fights…
Middle Eastern
Lebanese Mezze Platter
A spread of hummus, baba ganoush, tabbouleh, falafel and warm flatbread — a generous, shareable feast.
Greek
Greek Saganaki
Fried halloumi or kefalotyri cheese with lemon and oregano — a quick, salty-savoury Greek starter.
Turkish
Turkish Sigara Boregi
Crispy filo cigars filled with feta, parsley and herbs — a Turkish meze favourite.
Persian
Persian Saffron Rice
Fluffy basmati with a golden saffron crown and a crispy tahdig bottom — Iran's pride.
Mexican
Mexican Elote
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
American
Southern Fried Chicken
Buttermilk-brined chicken with a perfectly seasoned, crackling crust — the gold standard of fried chicken.
American
American Chilli con Carne
A rich beef chilli with beans and warm spices, slow-simmered until deeply flavoured — Tex-Mex comfort.
Chinese
Bao Buns with Pork
Soft, fluffy steamed buns stuffed with sticky braised pork, pickles and herbs — the best of…
Thai
Thai Satay Chicken Skewers
Marinated chicken skewers with a rich peanut sauce — bold, smoky, and made for sharing.
American
Salted Caramel Brownies
Fudgy chocolate brownies with pools of salted caramel running through — an irresistible bake.
French
Chocolate Truffles
Rich, glossy chocolate truffles rolled in cocoa — three ingredients, pure indulgence, perfect as gifts.
Spanish
Sangria
Fruity Spanish wine punch with citrus, brandy and seasonal fruit — perfect for summer parties.
Eastern European
German Potato Salad (Kartoffelsalat)
Warm potatoes in a tangy bacon and vinegar dressing — Bavaria's answer to potato salad.
Peruvian
Argentinian Empanadas
Crisp golden pastries filled with seasoned beef, olives and egg — Argentina's favourite handheld snack.
Mexican
Mexican Tres Leches Cake
A light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped…
Caribbean
Jamaican Beef Patties
Crisp golden turmeric pastry stuffed with spiced beef — Jamaica's most beloved handheld snack.
French
French Quiche Lorraine Mini Tarts
Bite-sized quiches with bacon, leek and cheese — perfect for parties, picnics or brunch.
Italian
Italian Caprese Skewers
Cherry tomato, mozzarella and basil on skewers, drizzled with balsamic — the most elegant party bite.
Spanish
Spanish Tortilla Bites
Small wedges of classic potato omelette — perfect tapas-style party food, eaten warm or cold.
Greek
Greek Galaktoboureko
Creamy semolina custard layered in crisp filo, soaked in citrus syrup — Greece's most luxurious dessert.
American
American Buffalo Cauliflower
Crispy battered cauliflower tossed in a tangy buffalo sauce — the vegetarian answer to wings.
American
Crispy Fried Chicken Burger
Buttermilk-marinated chicken in a shattering crisp coating with slaw and pickles in a soft bun —…
Mexican
Pulled Chicken Tacos
Slow-cooked shredded chicken in a smoky sauce, tucked into warm tortillas with all the toppings.
Chinese
Crab Rangoon
Crispy fried wontons stuffed with creamy crab and cream cheese — the Chinese-American appetiser everyone loves.
Japanese
Japanese Cheesecake
A wobbly, cloud-light cheesecake with a slight jiggle — Japan's famous airy take on the classic.
Korean
Korean Yangnyeom Chicken
Double-fried chicken tossed in a spicy-sweet gochujang glaze — Korea's legendary fried chicken style.
Mediterranean
Halloumi Fries
Crispy fried halloumi sticks with a sweet chilli dipping sauce — the appetiser that disappears in…
Greek
Spinach and Feta Pinwheels
Flaky puff pastry spirals filled with spinach, feta and dill — perfect party food in twenty-five…
Moroccan
Moroccan Briouats
Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.
Peruvian
Peruvian Papas Rellenas
Mashed potato shaped around a spiced beef and olive filling, breaded and fried until crisp —…
Brazilian
Brazilian Brigadeiro
Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.
Brazilian
Brazilian Picanha
Brazilian-style top rump steak with a thick fat cap, salted simply and grilled until charred —…
Peruvian
Argentinian Alfajores
Crumbly cornflour cookies sandwiched with dulce de leche and rolled in coconut — South America's most-loved…
Italian
Italian Panna Cotta
A silky vanilla cream set with gelatin and topped with berry sauce — Italy's most elegant…
Chinese
Prawn Toast
Crispy sesame-coated prawn paste on toast — a classic Chinese-British takeaway starter, fried to perfection.
American
Lemon Pepper Chicken Wings
Crispy oven-baked wings tossed with butter, lemon zest and lots of black pepper — tangy and…
Korean
Korean Kalbi Ribs
Beef short ribs marinated in a sweet-savoury soy, pear and sesame sauce, then grilled until charred…
Mediterranean
Mediterranean Lamb Kofta
Spiced lamb mince shaped onto skewers and grilled — fragrant, juicy and perfect with flatbread and…
Italian
Italian Tiramisu
Layers of coffee-soaked sponge with whipped mascarpone, cocoa and a hint of marsala — Italy's most…
Spanish
Spanish Paella
Saffron rice cooked with chicken, prawns, chorizo and mussels — Spain's celebrated party dish with the…
Indian
Indian Paneer Tikka
Cubes of paneer cheese and peppers marinated in spiced yoghurt and grilled until charred — a…
British
British Eton Mess
Crushed meringue with whipped cream, strawberries and a swirl of strawberry sauce — the prettiest no-cook…
Colombian
Colombian Empanadas de Carne
Crispy yellow corn pastry pockets stuffed with seasoned beef and potato — a Colombian street food…
Chilean
Chilean Empanadas de Pino
Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…
Argentinian
Argentinian Asado
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
Argentinian
Argentinian Provoleta
A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…
Peruvian
Peruvian Anticuchos
Skewered marinated beef hearts grilled over coals — Peru's most legendary street food.
Cuban
Cuban Mojo Pork
Slow-roasted pork shoulder marinated in citrus, garlic and oregano — Cuba's most legendary roast.
Filipino
Filipino Pancit Bihon
Thin rice noodles stir-fried with chicken, prawn, vegetables and soy — Philippines' party staple.
Filipino
Filipino Lumpia
Crispy spring rolls filled with seasoned pork and vegetables — the Philippines' most loved snack.
Lebanese
Lebanese Kibbeh
Bulgur and lamb shells stuffed with spiced minced meat and pine nuts, fried golden — Lebanon's…
Russian
Russian Blini
Small Russian buckwheat pancakes traditionally served with soured cream and salmon roe — elegant and easy.
Singaporean
Singaporean Chilli Crab
Whole crabs in a tangy tomato-chilli-egg sauce — Singapore's most legendary seafood feast.
Uruguayan
Uruguayan Chivito
A stacked Uruguayan steak sandwich with bacon, egg, ham, cheese and salad — the country's most…
Argentinian
Argentine Asado
A traditional Argentinian barbecue of mixed cuts cooked low and slow over wood embers — a…
Argentinian
Argentine Matambre Arrollado
Thin flank steak rolled around vegetables, hard-boiled egg and herbs, then slow-cooked and sliced — a…
Argentinian
Dulce de Leche Flan
A silky baked custard set over caramel and topped with extra dulce de leche — Argentina's…
Mexican
Mexican Carne Asada
Marinated thin steak grilled hot and fast with citrus, garlic and chilli — the soul of…
Chilean
Chilean Empanadas
Large baked beef empanadas with onion, olive, hard-boiled egg and raisin — Chile's most beloved snack.
Venezuelan
Quesillo
Venezuela's answer to flan — a rich, holey caramel custard made with condensed milk and rum.
Bolivian
Bolivian Pique Macho
A massive sharing plate of beef, sausage, chips, onion, pepper and chilli — Bolivia's drinking food…
Uruguayan
Uruguayan Asado Criollo
Uruguay's answer to barbecue — slow-grilled mixed cuts over wood, served with chimichurri and grilled vegetables.
Peruvian
Peruvian Anticuchos
Peruvian skewers of beef heart (or beef) marinated in ají panca and grilled over coals —…
Brazilian
Brazilian Pudim
A dense, rich condensed-milk caramel flan with a deep glossy top — Brazil's most iconic dessert.
Brazilian
Brazilian Couscous (Cuscuz Paulista)
A pressed cake of cornmeal, chicken, tomato and vegetables — a São Paulo party piece, sliced…
Mexican
Cochinita Pibil
Yucatecan slow-cooked pork in achiote and orange juice, wrapped in banana leaves — fragrant, vivid red…
Mexican
Mexican Flan
A silky caramel custard with vanilla and cinnamon — the most-loved dessert across Mexico.
Italian
Italian Arancini
Crispy Sicilian risotto balls stuffed with ragù, peas and mozzarella, breaded and fried golden — pure…
British
British Coronation Chicken
Cold poached chicken in a curried mayo and apricot sauce — created for Queen Elizabeth II's…
Filipino
Filipino Lumpia
Crispy Filipino spring rolls filled with seasoned pork and vegetables — perfect for parties or as…
Russian
Russian Blini
Thin yeasted Russian pancakes traditionally served with smoked salmon, soured cream and caviar — elegant and…
Argentinian
Argentinian Choripán
Grilled chorizo split into a crusty bread roll with chimichurri — Argentina's most-loved street sandwich.
Argentinian
Argentinian Empanadas Salteñas
Northern Argentine empanadas with juicy spiced beef, potato, olive and boiled egg — fragrant and deeply…
Argentinian
Easy Dulce de Leche Cake
Soft sponge layered with thick dulce de leche and cream — Argentina's most-loved birthday cake.
Chilean
Chilean Seafood Empanadas
Crispy fried empanadas stuffed with prawns and mussels in a creamy sauce — Chile's coastal classic.
Colombian
Colombian Lechona-Style Pork
Slow-roasted pork shoulder stuffed with rice, peas and spices — Colombia's celebration centrepiece.
Venezuelan
Venezuelan Tequeños
Crispy fried dough straws wrapped around melting cheese — Venezuela's most-loved party snack.
Peruvian
Peruvian Suspiro a la Limeña
A dulce de leche custard topped with cinnamon meringue — Lima's most romantic dessert.
Brazilian
Brazilian Beijinho
Soft, sweet coconut truffles topped with a clove — brigadeiro's white cousin.
Brazilian
Brazilian Quindim
A glossy, jewel-yellow coconut and egg yolk custard — Brazil's most striking single-bite dessert.
Uruguayan
Uruguayan Chivito-Style Sandwich
A loaded steak sandwich with ham, cheese, egg, bacon and lettuce — Uruguay's legendary national sandwich.
Bolivian
Bolivian Pique Macho-Style Plate
Sliced steak, chorizo and chips piled together with tomatoes, peppers and a hot sauce — Bolivia's…
Cuban
Cuban Lechón Asado
Slow-roasted pork marinated in citrus and garlic mojo — Cuba's celebration roast with shattering crackling.
Cuban
Cuban Tres Leches Cake
Light sponge soaked in three milks — condensed, evaporated and cream — topped with whipped cream…
Filipino
Filipino Sisig
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…
Filipino
Filipino Lechon Kawali
Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.
German
German Black Forest Cake
A celebrated chocolate sponge layered with kirsch cherries and whipped cream — Germany's classic celebration cake.
Lebanese
Lebanese Knafeh
Shredded filo soaked in syrup over melted cheese — Lebanon's most extravagant dessert.
Israeli
Israeli Bourekas
Flaky filo pastries filled with cheese, spinach or potato — Israel's favourite Friday morning bite.
Nepalese
Nepali Momos
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
Dutch
Dutch Bitterballen
Crispy breaded balls with a creamy beef ragout inside — the Netherlands' most-loved bar snack.
Argentinian
Argentinian Provoleta
A thick disc of provolone grilled with oregano and chilli flakes until bubbling and charred —…
Scandinavian
Norwegian Salmon Gravlax
Salmon cured in salt, sugar and dill until silky and translucent — Scandinavia's most elegant fish…
Scandinavian
Danish Smørrebrød
Open-faced rye bread topped with herring, eggs, prawns or roast beef — Denmark's most artful lunch.
Indonesian
Indonesian Sate Ayam
Chicken skewers grilled and served with peanut sauce — Indonesia's most-loved street food.
Irish
Irish Coffee
Strong hot coffee with whiskey and brown sugar, topped with a cloud of softly whipped cream…
Tunisian
Tunisian Couscous with Lamb
Light, fluffy couscous served with slow-cooked spiced lamb and vegetables — the Friday feast of Tunisian…
Scandinavian
Swedish Princess Cake
Layers of sponge, vanilla custard, raspberry jam and whipped cream, covered in green marzipan — Sweden's…
Singaporean
Singaporean Chilli Crab
Whole crabs in a fiery, sweet, tangy tomato-chilli sauce thickened with egg — Singapore's national dish.
French
French Crepes Suzette
Thin French crêpes folded into a buttery orange sauce flambéed with Grand Marnier — the most…
Korean
Korean Japchae
Sweet potato glass noodles stir-fried with beef, vegetables and sesame — Korea's celebration noodle dish.
Persian
Persian Fesenjan
Chicken or duck slow-cooked in a rich sauce of ground walnuts and pomegranate molasses — Persia's…
Middle Eastern
Middle Eastern Maqluba
A spectacular upside-down rice dish layered with chicken, fried vegetables and spices — flipped onto a…
Mexican
Mexican Pozole Rojo
A rich red broth with hominy corn, slow-cooked pork and a topping of radish, cabbage, lime…
American
American Buffalo Wings
Crispy fried chicken wings tossed in a fiery butter-and-hot-sauce dressing — invented in Buffalo, NY and…
American
American Brisket
Beef brisket slowly smoked or oven-cooked with a peppery spice rub until it falls apart —…
Nigerian
African Suya (Spiced Beef Skewers)
Thin strips of beef marinated in a peanut-and-spice rub, grilled over flame — Nigeria's most-loved street…
Filipino
Filipino Lumpia Shanghai
Crispy thin Filipino spring rolls filled with seasoned pork and carrot — the most popular party…
French
French Cassoulet
A deep, slow-cooked southern French casserole of white beans, duck confit, pork and sausage with a…
Persian
Persian Joojeh Kebab
Saffron-marinated chicken skewers grilled to charred-edged tenderness — Persian summer eating at its best.
Italian
Italian Lasagne
Layers of fresh pasta, rich slow-cooked meat ragu and silky béchamel — Italy's most loved baked…
Indonesian
Indonesian Rendang
Beef slow-cooked in coconut milk and spices until dry, dark and intensely flavoured — Indonesia's most…
Turkish
Turkish Baklava
Layers of buttery filo pastry filled with ground pistachios and walnuts, soaked in lemon syrup —…
Iraqi
Iraqi Dolma
Stuffed vine leaves, peppers, courgettes and onions filled with spiced rice and lamb, slow-cooked with tomato…
French
French Boeuf Bourguignon
Beef slowly braised in red Burgundy wine with bacon, pearl onions and mushrooms — the most…
Greek
Greek Moussaka
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Iraqi
Iraqi Kubba
Bulgur shells stuffed with spiced minced lamb, pine nuts and onions, then fried — Iraq's most-loved…
Afghan
Afghan Qabili Pulao
Fragrant lamb-and-basmati rice topped with caramelised carrots, raisins and almonds — Afghanistan's national dish.
Nepalese
Nepali Sukuti
Air-dried spiced buffalo or beef strips, crisped briefly and tossed with onion, chilli and lime —…
Spanish
Spanish Croquetas de Jamón
Crispy fried Spanish croquettes with a molten béchamel-and-ham centre — the most-loved tapa in every Madrid…
Moroccan
Moroccan Pastilla
A spectacular Moroccan filo pie filled with spiced chicken or pigeon, almonds and herbs, dusted with…
Italian
Italian Limoncello
A bright Italian lemon liqueur made by steeping lemon peels in vodka — Sorrento's glowing-yellow gift…
British
British Trifle
A layered British dessert of sponge soaked in sherry, fruit, jelly, custard and whipped cream —…
Mexican
Mexican Margarita
Tequila, fresh lime juice and triple sec shaken with ice, served in a salt-rimmed glass —…
Pakistani
Pakistani Falooda
A festive rose-scented dessert drink with vermicelli, basil seeds, jelly, ice cream and pistachios — Pakistan’s…
Korean
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy-pear-sesame sauce and stir-fried fast — Korea's most-loved barbecue…
French
French Bouillabaisse
A rich Provençal fish stew with rouille, saffron, fennel and orange — Marseille's most famous dish.
American
American BBQ Brisket Burnt Ends
Cubed beef brisket point glazed in barbecue sauce and smoked until candy-like — Kansas City's gift…
American
American Pecan Pie
A buttery Southern pecan pie with toasted pecans in dark caramel custard — deeply rich, scarcely…
Mexican
Mexican Chiles en Nogada
Stuffed poblanos with picadillo, drenched in a walnut-cream sauce and topped with pomegranate seeds — Mexico's…
Japanese
Japanese Sukiyaki
Thinly sliced beef, tofu and vegetables simmered in a sweet soy broth — Japanese family hot-pot,…
Chinese
Chinese Steamed Sea Bass
Whole sea bass steamed Cantonese-style with ginger, spring onion and a sizzling soy-sesame finish.
Greek
Greek Galaktoboureko Squares
Bite-size galaktoboureko squares of crispy filo, creamy semolina custard and lemon syrup — a Greek party…
Pakistani
Pakistani Chicken Tikka
Yoghurt-and-spice marinated chicken pieces, charred over flame — Pakistan's most-loved barbecue.
Chinese
Chinese Salt and Pepper Squid
Crispy fried squid tossed with chilli, garlic, salt and Sichuan pepper — Cantonese seafood at its…
Chinese
Chinese Steamed Sea Bass
Whole sea bass steamed with ginger and spring onion, finished with sizzling soy-oil dressing — the…
Chinese
Chinese Dim Sum Siu Mai
Cantonese open-topped dumplings of pork and prawn in thin wrappers, topped with prawn roe — dim…
Chinese
Cantonese Roast Duck
A whole duck marinated in five-spice, soy and honey, air-dried and roasted until the skin is…
Indian
Indian Chicken 65
A fiery South Indian chicken appetiser — marinated, fried and tossed with curry leaves, ginger, garlic…
Middle Eastern
Palestinian Maqluba
Palestinian "upside-down" rice dish with chicken or lamb, fried aubergine and cauliflower, flipped onto a platter…
Russian
Russian Blini with Salmon
Small Russian buckwheat pancakes topped with smoked salmon and soured cream — the elegant New Year…
French
Swiss Fondue
A pot of bubbling melted Gruyère and Vacherin cheese with white wine and kirsch — bread…
British
British Banoffee Pie
A British dessert of biscuit base, dulce de leche, sliced banana, whipped cream and chocolate —…
American
American Brownies
Rich, fudgy chocolate brownies with crackly tops and gooey middles — American comfort baking at its…
French
French Choucroute Garnie
Alsatian sauerkraut slow-braised with bacon, sausages, juniper berries and white wine — Alsace's most-loved winter feast.
Japanese
Japanese Tempura
Crispy, lacy Japanese batter-fried prawns and vegetables — light, golden, dipped in tentsuyu sauce.
Spanish
Spanish Paella Valenciana
The original Valencian paella — rice with rabbit, chicken, green beans, lima beans and saffron, cooked…
Brazilian
Brazilian Feijoada
Brazil's national dish — black beans slow-cooked with various pork cuts (belly, ribs, sausage), served with…
Bangladeshi
Bangladeshi Chingri Malai Curry
Bengali prawns in a creamy coconut-milk curry with cardamom, cinnamon and a hint of sweetness —…
Persian
Persian Joojeh Kabab
Persian saffron-yoghurt chicken skewers grilled until charred and tender — bright yellow with saffron, served with…
Italian
Italian Lasagna Bolognese
Layered pasta sheets with rich slow-cooked bolognese, creamy béchamel and parmesan — Italy's most-loved baked pasta.
Korean
Korean Galbi Jjim
Korean braised short ribs in a sweet soy sauce with vegetables, jujubes and chestnuts — celebratory…
Bolivian
Bolivian Anticucho
Bolivian beef heart skewers marinated in aji panca, cumin and vinegar, grilled with a peanut sauce…
Italian
Italian Crostini
Toasted Italian baguette slices topped with chicken liver pâté, ricotta and tomato, or white beans —…
Greek
Greek Lamb Kleftiko
Lamb shoulder slow-roasted in parchment with garlic, lemon, herbs and potatoes — Greece's most-loved Sunday lunch.
Caribbean
Caribbean Jerk Chicken
Chicken marinated in a fiery Jamaican blend of Scotch bonnet, allspice, thyme and ginger, then grilled…
Mexican
Mexican Tamales
Steamed corn-masa parcels filled with spiced pork, chicken or beans, wrapped in corn husks — Mexico's…
Common questions
Are these party food recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.