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Mexican Margarita
Tequila, fresh lime juice and triple sec shaken with ice, served in a salt-rimmed glass — Mexico's most famous cocktail.
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5 minPrep🔥
—Cook🍽️
1Serves📊
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Ingredients
- 50ml tequila blanco (100% agave)
- 25ml fresh lime juice
- 25ml triple sec (or Cointreau)
- Optional: 1 tsp agave syrup for sweetness
- Sea salt for rimming
- Lime wedge
- Ice
Instructions
- Run a lime wedge around the rim of a glass; dip the rim in sea salt.
- Combine tequila, lime juice and triple sec in a shaker with ice.
- Shake hard for 10 seconds.
- Strain into the salt-rimmed glass over fresh ice (or up).
- Garnish with a lime wedge.
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Tara’s tips
- Fresh lime juice only — never bottled.
- 100% agave tequila is the difference between a great and a terrible margarita.
Serving suggestions
- Serve very cold.
Storage & reheating
Make to order.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Frozen margarita?
Blend everything with a cup of ice instead of shaking.
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