Filipino Lumpia Shanghai

Ingredients

• 1 pack spring roll wrappers (about 25)
• 500g pork mince
• 1 carrot, finely diced
• 1 onion, finely chopped
• 3 garlic cloves
• 1 egg
• 3 tbsp soy sauce
• 1 tsp pepper
• 1 tsp salt
• 1 egg, beaten for sealing
• Oil for frying
• Sweet chilli sauce to serve

Instructions

1. Mix pork, carrot, onion, garlic, egg, soy, pepper and salt.
2. Place a thin log of filling on a wrapper; roll tightly, tucking sides; seal with beaten egg.
3. Repeat with all wrappers.
4. Deep-fry in 170C oil 3-4 minutes until deep golden.
5. Drain on paper.

Serving suggestions

• Cut diagonally; serve with sweet chilli sauce.

Storage & reheating

Uncooked rolls freeze brilliantly.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions