Pakistani
Chana Chaat
A tangy, refreshing chickpea salad tossed with onion, tomato and a zingy chaat dressing — a…
Snacks Recipes
A handpicked collection of snacks from Tara’s Kitchen — every recipe original, tested and written for everyday cooks.
Pakistani
Middle Eastern
Creamy Homemade Hummus
Silky, lemony hummus you can whip up in minutes — far better than shop-bought and endlessly…
Mexican
Fresh Guacamole
Chunky, zesty guacamole made with ripe avocado, lime and a little chilli — five minutes to…
Indian
Vegetable Samosas
Crispy golden parcels filled with spiced potato and peas — irresistible with a cup of tea.
Vietnamese
Vietnamese Fresh Spring Rolls
Translucent rice paper rolls packed with prawns, vermicelli and herbs — light, crunchy and dipped in…
Middle Eastern
Falafel
Crisp, herby chickpea fritters with a fluffy green interior — Middle Eastern street food worth making…
Middle Eastern
Baba Ganoush
Smoky charred aubergine blended with tahini, garlic and lemon — a creamy, savoury dip that disappears…
Turkish
Turkish Borek
Flaky filo layered with feta, spinach and herbs — Turkey's answer to comfort food, wonderful warm…
Greek
Easy Tzatziki
A cooling yoghurt and cucumber dip with garlic, dill and lemon — five minutes to the…
Spanish
Patatas Bravas
Crispy fried potatoes with a smoky, spicy tomato sauce and a swirl of garlic mayonnaise —…
Chinese
Spring Rolls (Fried)
Crispy, golden rolls stuffed with vegetables and a savoury filling — the snack everyone reaches for…
Pakistani
Pakistani Chicken Cutlets
Crispy, golden breaded chicken patties with a soft, spiced potato and chicken centre — perfect for…
Pakistani
Shami Kebab
Soft, melt-in-the-mouth minced meat and lentil patties, spiced and pan-fried — a beloved tea-time and Eid…
Indian
Aloo Tikki
Crispy spiced potato patties with a golden crust — a beloved Indian street food snack served…
Italian
Bruschetta
Toasted bread rubbed with garlic and piled with juicy tomatoes, basil and good olive oil —…
American
Buffalo Chicken Wings
Crispy baked wings tossed in a tangy, buttery hot sauce — the ultimate game-night snack.
French
Croque Monsieur
A toasted ham and cheese sandwich smothered in béchamel and grilled until golden — French café…
American
Rice Krispie Treats
Chewy, sweet cereal squares made with marshmallow and butter — a no-bake treat kids love to…
Mexican
Homemade Tomato Salsa
A fresh, zingy tomato salsa with onion, lime and coriander — perfect with chips or tacos.
Italian
Garlic Bread
Crusty bread slathered with garlic herb butter and baked until golden — the side everyone fights…
Indian
Onion Bhaji
Crispy, spiced onion fritters bound with gram flour — a beloved Indian snack and starter.
American
Potato Wedges
Crispy, seasoned potato wedges roasted until golden — a simple side or snack everyone loves.
Nigerian
Nigerian Puff Puff
Sweet, fluffy fried dough balls with a golden crust — a beloved West African street snack.
Brazilian
Brazilian Pão de Queijo (Cheese Bread)
Chewy, cheesy little bread balls made with tapioca flour — naturally gluten-free and utterly addictive.
Caribbean
Caribbean Plantain
Sweet ripe plantain fried until caramelised and golden — a simple, irresistible side.
Caribbean
Trinidad Doubles
Soft fried flatbreads filled with spiced chickpea curry — Trinidad's favourite street breakfast.
Korean
Korean Fried Chicken
Double-fried chicken with an extra-crispy coating, tossed in a sweet-spicy gochujang glaze — utterly addictive.
Mexican
Guacamole
Ripe avocado mashed with lime, onion, chilli and coriander — the freshest dip you can make…
Middle Eastern
Hummus
Silky chickpea dip with tahini, lemon and garlic — smoother and fresher than anything from a…
Japanese
Gyoza Dumplings
Pan-fried pork and cabbage dumplings, crisp on the bottom and steamed on top — a moreish…
Indian
Samosas
Crispy pastry triangles filled with spiced potato and peas — a beloved snack across South Asia.
Middle Eastern
Kibbeh
Crisp bulgur and meat shells with a spiced minced filling — a cherished Levantine speciality.
American
Mac and Cheese Bites
Crispy breaded bites of cheesy macaroni — the ultimate party snack, golden outside and gooey within.
Mexican
Quesadillas
Crispy folded tortillas filled with melted cheese and your favourite fillings — a fast, crowd-pleasing snack.
Mediterranean
Stuffed Mushrooms
Mushroom caps filled with garlicky herb breadcrumbs and cheese, baked until golden — a moreish bite.
Middle Eastern
Hummus and Veggie Platter
A generous spread of homemade hummus with colourful crudités and warm bread — perfect for sharing.
Mexican
Mango Salsa
Sweet mango with red onion, chilli, lime and coriander — a bright, fresh salsa that lifts…
Indian
Vada Pav
A spiced potato fritter in a soft bun with green chutney — Mumbai's most beloved street…
Italian
Arancini
Crispy fried rice balls with a molten centre of risotto and mozzarella — Sicily's most loved…
Japanese
Vegetable Tempura
Light, lacy-battered vegetables fried until shatteringly crisp — Japanese frying perfected.
Japanese
Chicken Karaage
Marinated Japanese fried chicken with an impossibly crisp coating — perfect with a squeeze of lemon.
Spanish
Spanish Croquetas
Creamy ham and bechamel croquettes with a crisp golden shell — a beloved Spanish tapas bite.
Greek
Saganaki (Fried Cheese)
Pan-fried slab of cheese with a crisp golden crust and a soft, melting centre — Greece's…
Korean
Tteokbokki
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — comforting, fiery and addictive.
Nigerian
Nigerian Plantain Mosa
Sweet ripe plantain fritters spiced lightly and fried until golden — an addictive Nigerian snack or…
Korean
Korean Tteokbokki
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's most addictive street food.
Korean
Korean Kimchi Pancake
Crispy, savoury pancakes packed with tangy kimchi — a quick Korean snack or starter with a…
Brazilian
Brazilian Coxinha
Teardrop-shaped chicken croquettes with a soft dough wrapper, breaded and fried until golden.
Japanese
Onigiri (Japanese Rice Balls)
Triangles of seasoned rice wrapped in nori with savoury fillings — Japan's ultimate portable snack.
British
Sausage Rolls
Golden, flaky puff pastry wrapped around herby sausage meat — the perfect party bite or lunchbox…
British
Scotch Eggs
Soft-boiled eggs wrapped in herby sausage meat and crispy breadcrumbs — a brilliant picnic classic.
Greek
Greek Saganaki
Fried halloumi or kefalotyri cheese with lemon and oregano — a quick, salty-savoury Greek starter.
Turkish
Turkish Sigara Boregi
Crispy filo cigars filled with feta, parsley and herbs — a Turkish meze favourite.
Mexican
Mexican Elote
Grilled corn slathered in mayo, cotija cheese, lime and chilli — Mexico's ultimate street snack.
Mexican
Mexican Pico de Gallo Salsa
Fresh chopped tomato, onion, chilli, coriander and lime — the simplest, brightest Mexican salsa.
Chinese
Scallion Pancakes (Cong You Bing)
Flaky, layered pancakes packed with spring onion — a beloved Chinese street snack with a crispy…
Pakistani
Pakistani Bun Kebab
Spiced lentil-and-meat patties in a soft bun with chutney and onion — Karachi's favourite street sandwich.
Peruvian
Argentinian Empanadas
Crisp golden pastries filled with seasoned beef, olives and egg — Argentina's favourite handheld snack.
Caribbean
Jamaican Beef Patties
Crisp golden turmeric pastry stuffed with spiced beef — Jamaica's most beloved handheld snack.
African
East African Mandazi
Lightly sweet, cardamom-scented fried dough triangles — Kenya and Tanzania's beloved tea-time treat.
French
French Quiche Lorraine Mini Tarts
Bite-sized quiches with bacon, leek and cheese — perfect for parties, picnics or brunch.
Italian
Italian Caprese Skewers
Cherry tomato, mozzarella and basil on skewers, drizzled with balsamic — the most elegant party bite.
Spanish
Spanish Tortilla Bites
Small wedges of classic potato omelette — perfect tapas-style party food, eaten warm or cold.
American
American Buffalo Cauliflower
Crispy battered cauliflower tossed in a tangy buffalo sauce — the vegetarian answer to wings.
Nigerian
Nigerian Akara (Bean Fritters)
Black-eyed bean fritters fried golden and crispy — Nigeria's most beloved street breakfast.
African
Ghanaian Kelewele
Ripe plantains tossed with ginger, chilli and spices, then fried until crisp — Ghana's most addictive…
African
Tunisian Brik
Crisp filo parcels with tuna, potato, capers and a runny egg yolk inside — a crispy…
Indian
Ragda Pattice
Crispy potato patties drowned in a white pea curry with tangy chutneys — Mumbai's sit-down street…
Indian
Dhokla
Light, spongy, mildly tangy steamed chickpea cakes from Gujarat — a healthy savoury treat with a…
Chinese
Crab Rangoon
Crispy fried wontons stuffed with creamy crab and cream cheese — the Chinese-American appetiser everyone loves.
Japanese
Mochi
Soft, chewy Japanese rice cakes dusted with cornflour — eat plain or stuff with sweet bean…
Korean
Korean Yangnyeom Chicken
Double-fried chicken tossed in a spicy-sweet gochujang glaze — Korea's legendary fried chicken style.
Mediterranean
Halloumi Fries
Crispy fried halloumi sticks with a sweet chilli dipping sauce — the appetiser that disappears in…
Greek
Spinach and Feta Pinwheels
Flaky puff pastry spirals filled with spinach, feta and dill — perfect party food in twenty-five…
Turkish
Spanish Ezme
A finely chopped Turkish-Mediterranean salsa of tomato, pepper, onion, herbs and pomegranate molasses — bright and…
Egyptian
Egyptian Feteer Meshaltet
Layered, paper-thin Egyptian pastry — buttery, flaky and served sweet or savoury.
Egyptian
Egyptian Ta'meya
Egypt's emerald-green falafel made with fava beans, parsley and coriander — fluffier and brighter than chickpea…
Moroccan
Moroccan Briouats
Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.
Peruvian
Peruvian Papas Rellenas
Mashed potato shaped around a spiced beef and olive filling, breaded and fried until crisp —…
Brazilian
Brazilian Brigadeiro
Soft, fudgy chocolate truffles rolled in sprinkles — Brazil's most-loved party sweet, ready in twenty minutes.
Peruvian
Argentinian Alfajores
Crumbly cornflour cookies sandwiched with dulce de leche and rolled in coconut — South America's most-loved…
British
British Welsh Rarebit
A rich molten cheese sauce with mustard and ale, grilled on toast until bubbling — proper…
Chinese
Prawn Toast
Crispy sesame-coated prawn paste on toast — a classic Chinese-British takeaway starter, fried to perfection.
American
Lemon Pepper Chicken Wings
Crispy oven-baked wings tossed with butter, lemon zest and lots of black pepper — tangy and…
American
Sweet Corn Fritters
Crispy sweet corn and spring onion fritters with chilli — perfect with poached eggs for brunch…
Greek
Zucchini Fritters
Crispy courgette and feta fritters with dill — a quick, healthy vegetarian snack or light lunch.
Mexican
Mexican Quesadilla
Crispy folded tortilla stuffed with melted cheese, beans and peppers — a quick, satisfying Mexican classic.
Indian
Indian Paneer Tikka
Cubes of paneer cheese and peppers marinated in spiced yoghurt and grilled until charred — a…
Colombian
Colombian Patacones
Twice-fried green plantains smashed into golden discs — Colombia's crispiest, most addictive snack.
Colombian
Colombian Empanadas de Carne
Crispy yellow corn pastry pockets stuffed with seasoned beef and potato — a Colombian street food…
Venezuelan
Venezuelan Cachapas
Sweet corn pancakes folded around melting cheese and pulled pork — Venezuela's street-food champion.
Chilean
Chilean Empanadas de Pino
Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…
Ecuadorian
Ecuadorian Llapingachos
Cheesy mashed potato patties pan-fried until golden — Ecuadorian street food at its best.
Argentinian
Argentinian Provoleta
A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…
Peruvian
Peruvian Anticuchos
Skewered marinated beef hearts grilled over coals — Peru's most legendary street food.
Filipino
Filipino Lumpia
Crispy spring rolls filled with seasoned pork and vegetables — the Philippines' most loved snack.
Lebanese
Lebanese Manakish
Soft flatbreads topped with za'atar and olive oil or cheese — Lebanon's beloved breakfast.
Lebanese
Lebanese Kibbeh
Bulgur and lamb shells stuffed with spiced minced meat and pine nuts, fried golden — Lebanon's…
Afghan
Afghan Bolani
Thin Afghan flatbreads stuffed with potato, leek and spices, pan-fried until crispy.
Burmese
Burmese Tea Leaf Salad
A unique salad of fermented tea leaves, crispy beans and peanuts — Burma's most distinctive bowl.
South American
Bolivian Salteñas
Plump Bolivian baked empanadas with a juicy spiced beef-and-potato filling — a beloved morning street food.
South American
Paraguayan Sopa Paraguaya
A savoury Paraguayan corn cake with cheese and onion — confusingly called 'soup' but baked solid…
Mexican
Mexican Esquites
Charred sweetcorn in a cup with mayo, lime, chilli and cheese — Mexico's most addictive street…
Turkish
Turkish Lentil Patties (Mercimek Köftesi)
Spiced red lentil and bulgur patties shaped with herbs — a Turkish vegetarian classic, served cold.
Israeli
Israeli Sabich
A pita stuffed with fried aubergine, boiled egg, salad and tahini — Israel's most loved street…
Colombian
Colombian Pandebono
Chewy, golden, cheese-filled cassava bread — Colombia's addictive breakfast and snack favourite.
Colombian
Colombian Buñuelos
Crispy golden cheese balls deep-fried until puffy — a Colombian Christmas tradition served with natillas.
Chilean
Chilean Empanadas
Large baked beef empanadas with onion, olive, hard-boiled egg and raisin — Chile's most beloved snack.
Chilean
Completo Italiano
A loaded Chilean hot dog with avocado, tomato and mayo — the colours of the Italian…
Chilean
Chilean Sopaipillas
Pumpkin-enriched fried dough discs served with pebre or in a sweet syrup — a Chilean rainy-day…
Venezuelan
Venezuelan Cachapas
Sweet thick corn pancakes folded around melted queso de mano — Venezuela's most beloved roadside snack.
Bolivian
Bolivian Saltenas
Sweet-crusted Bolivian empanadas with a juicy, brothy spiced meat filling — a Bolivian breakfast tradition.
Bolivian
Bolivian Humitas
Steamed corn husks filled with fresh corn purée, cheese and basil — a comforting Bolivian street…
Paraguayan
Paraguayan Chipa
Cheesy, chewy cassava-flour bread rings traditionally baked in clay ovens — Paraguay's national snack.
Paraguayan
Paraguayan Mbeju
A flat cassava-and-cheese pan-bread that crisps on the outside while staying chewy within — Paraguay's tea-time…
Peruvian
Peruvian Anticuchos
Peruvian skewers of beef heart (or beef) marinated in ají panca and grilled over coals —…
Italian
Italian Arancini
Crispy Sicilian risotto balls stuffed with ragù, peas and mozzarella, breaded and fried golden — pure…
Filipino
Filipino Lumpia
Crispy Filipino spring rolls filled with seasoned pork and vegetables — perfect for parties or as…
Korean
Korean Haemul Pajeon
A crispy Korean seafood and spring onion pancake — perfect with a soy-vinegar dip and rainy…
Russian
Russian Blini
Thin yeasted Russian pancakes traditionally served with smoked salmon, soured cream and caviar — elegant and…
Argentinian
Argentinian Empanadas Salteñas
Northern Argentine empanadas with juicy spiced beef, potato, olive and boiled egg — fragrant and deeply…
Chilean
Chilean Seafood Empanadas
Crispy fried empanadas stuffed with prawns and mussels in a creamy sauce — Chile's coastal classic.
Chilean
Chilean Sopaipillas
Soft pumpkin flatbread rounds fried golden — a beloved Chilean rainy-day snack.
Colombian
Colombian Arepa de Huevo
Crispy fried corn cakes with a whole egg cooked inside — a coastal Colombian breakfast that's…
Venezuelan
Venezuelan Cachapa
Sweet corn pancakes folded around melting white cheese — Venezuela's most beloved breakfast or snack.
Venezuelan
Venezuelan Tequeños
Crispy fried dough straws wrapped around melting cheese — Venezuela's most-loved party snack.
Peruvian
Peruvian Anticuchos
Skewered marinated beef grilled over fire — Lima's most-loved street food.
Brazilian
Brazilian Pão de Queijo
Light, chewy cheese rolls made with cassava flour — Brazil's most-loved gluten-free snack.
Brazilian
Brazilian Acarajé
Crispy black-eyed bean fritters filled with spicy prawn stew — Bahia's most distinctive street food.
Brazilian
Brazilian Beijinho
Soft, sweet coconut truffles topped with a clove — brigadeiro's white cousin.
Brazilian
Brazilian Romeu e Julieta
Slices of fresh white cheese and dense guava paste — Brazil's simplest, most-loved dessert.
Ecuadorian
Ecuadorian Llapingachos
Crispy potato cakes stuffed with cheese, fried golden and served with peanut sauce and chorizo —…
Ecuadorian
Ecuadorian Bolón de Verde
A green plantain ball stuffed with cheese or pork crackling and fried golden — Ecuador's most-loved…
Bolivian
Bolivian Pique Macho-Style Plate
Sliced steak, chorizo and chips piled together with tomatoes, peppers and a hot sauce — Bolivia's…
Filipino
Filipino Sisig
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…
Filipino
Filipino Ensaymada
A fluffy spiral brioche-style bun topped with butter, sugar and grated cheese — Filipino merienda perfection.
German
German Currywurst
Sliced grilled sausage in a tangy curry-tomato sauce, served with chips — Berlin's most iconic street…
Hungarian
Hungarian Lángos
Deep-fried Hungarian flatbread topped with garlic oil, soured cream and cheese — Budapest's addictive street snack.
Lebanese
Lebanese Manakish Za'atar
Soft flatbreads topped with za'atar herb blend and olive oil — Lebanon's most beloved breakfast.
Israeli
Israeli Bourekas
Flaky filo pastries filled with cheese, spinach or potato — Israel's favourite Friday morning bite.
Afghan
Afghan Bolani
Crispy stuffed flatbreads with potato, leek or spinach — Afghanistan's most-loved street snack.
Nepalese
Nepali Momos
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
Nepalese
Nepali Sel Roti
A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…
Dutch
Dutch Stroopwafels
Two thin waffle layers sandwiching a thick caramel syrup — Netherlands' most-loved tea-time treat.
Malaysian
Malaysian Roti Canai
Flaky, layered flatbread served with curry sauce — Malaysia's most addictive breakfast.
Lebanese
Syrian Muhammara
A bright red dip of roasted peppers, walnuts and pomegranate molasses — Syria's most addictive mezze.
Dutch
Dutch Bitterballen
Crispy breaded balls with a creamy beef ragout inside — the Netherlands' most-loved bar snack.
Argentinian
Argentinian Provoleta
A thick disc of provolone grilled with oregano and chilli flakes until bubbling and charred —…
Indonesian
Indonesian Sate Ayam
Chicken skewers grilled and served with peanut sauce — Indonesia's most-loved street food.
Syrian
Syrian Yalanji (Stuffed Vine Leaves)
Vine leaves stuffed with herbed rice, tomato and pomegranate molasses — Syria's elegant vegetarian mezze.
Israeli
Israeli Falafel
Crispy fried herb-and-spice chickpea balls served in pita with tahini, salad and pickles — the Israeli…
Japanese
Japanese Gyoza
Pan-fried Japanese dumplings with crispy bottoms and soft tops, filled with pork and cabbage — addictive…
American
American Buffalo Wings
Crispy fried chicken wings tossed in a fiery butter-and-hot-sauce dressing — invented in Buffalo, NY and…
Nigerian
African Suya (Spiced Beef Skewers)
Thin strips of beef marinated in a peanut-and-spice rub, grilled over flame — Nigeria's most-loved street…
Spanish
Spanish Tortilla Española
A thick, golden Spanish potato and onion omelette — the most-loved tapa in every Spanish bar.
Filipino
Filipino Lumpia Shanghai
Crispy thin Filipino spring rolls filled with seasoned pork and carrot — the most popular party…
Mexican
Mexican Guacamole
Ripe avocado mashed with lime, onion, coriander and chilli — the bright, fresh Mexican dip with…
Vietnamese
Vietnamese Spring Rolls
Translucent rice paper rolls stuffed with prawns, herbs, vermicelli and lettuce, served with peanut dipping sauce…
Korean
Korean Kimbap
Korean seaweed rice rolls filled with seasoned vegetables, egg and ham — Korea's favourite picnic lunch.
Mexican
Mexican Refried Beans
Pinto beans slow-mashed with onion, garlic and lard until rich and creamy — the soul of…
Italian
Italian Bruschetta
Toasted Italian bread rubbed with garlic and topped with chopped tomato, basil and olive oil —…
Iraqi
Iraqi Kubba
Bulgur shells stuffed with spiced minced lamb, pine nuts and onions, then fried — Iraq's most-loved…
Nepalese
Nepali Sukuti
Air-dried spiced buffalo or beef strips, crisped briefly and tossed with onion, chilli and lime —…
Burmese
Burmese Lahpet
Fermented tea leaves tossed with crispy fried beans, peanuts, sesame, cabbage and lime — Myanmar's most-loved…
Indian
Indian Pakora
Crispy battered onion-and-vegetable fritters made with gram flour and spices — India's favourite rainy-day snack.
Spanish
Spanish Croquetas de Jamón
Crispy fried Spanish croquettes with a molten béchamel-and-ham centre — the most-loved tapa in every Madrid…
Lebanese
Lebanese Hummus Beiruti
A spicier version of classic hummus with parsley, chillies and toasted cumin — Beirut's favourite mezze.
French
French Pissaladière
A Niçoise flatbread topped with deeply caramelised onions, anchovies and black olives — Provence's answer to…
Spanish
Spanish Tortilla de Patatas
A thick Spanish potato-and-onion omelette with a soft, slightly runny centre — Spain's most iconic dish.
Vietnamese
Vietnamese Goi Cuon
Cool rice paper rolls stuffed with prawns, vermicelli, lettuce, mint and basil — Vietnam's healthiest snack.
Greek
Greek Dolmades
Tender vine leaves stuffed with herbed rice and pine nuts, slow-simmered in olive oil and lemon…
Pakistani
Pakistani Chicken Tikka
Yoghurt-and-spice marinated chicken pieces, charred over flame — Pakistan's most-loved barbecue.
Moroccan
Moroccan Khoubz Stuffed with Khlea
Soft Moroccan flatbreads stuffed with khlea (preserved beef), onion and tomato — Marrakech's street snack.
Chinese
Chinese Salt and Pepper Squid
Crispy fried squid tossed with chilli, garlic, salt and Sichuan pepper — Cantonese seafood at its…
Chinese
Chinese Dim Sum Siu Mai
Cantonese open-topped dumplings of pork and prawn in thin wrappers, topped with prawn roe — dim…
Indian
Indian Chicken 65
A fiery South Indian chicken appetiser — marinated, fried and tossed with curry leaves, ginger, garlic…
Pakistani
Pakistani Channa Chaat
A spiced street-food salad of boiled chickpeas, potato, onion, tomato, chutneys and crunchy sev — Pakistan's…
South American
Venezuelan Arepas Reina Pepiada
Venezuelan corn arepas split open and stuffed with creamy chicken-avocado salad — the "Beauty Queen" filling.
Russian
Russian Pirozhki
Soft Russian buns filled with meat, cabbage or potato, baked or fried until golden — the…
Russian
Russian Blini with Salmon
Small Russian buckwheat pancakes topped with smoked salmon and soured cream — the elegant New Year…
Scandinavian
Danish Smørrebrød
Danish open sandwiches on dense rye bread with toppings like smoked salmon, prawn, pickled herring or…
French
French Croque Madame
A toasted ham and cheese sandwich smothered in béchamel, topped with a fried egg — the…
Lebanese
Lebanese Hummus Classic
A silky, lemon-bright Lebanese hummus with tahini, garlic and a generous pool of olive oil —…
Mexican
Mexican Pico de Gallo
A fresh chopped Mexican salsa of tomato, onion, jalapeño, coriander and lime — the bright counter…
Japanese
Japanese Tempura
Crispy, lacy Japanese batter-fried prawns and vegetables — light, golden, dipped in tentsuyu sauce.
Vietnamese
Vietnamese Spring Rolls (Fresh)
Translucent rice paper rolls filled with prawns, pork, rice vermicelli, herbs and lettuce — Vietnamese summer…
Vietnamese
Vietnamese Banh Khot
Mini Vietnamese coconut-and-turmeric pancake cups topped with prawns and spring onion — bite-sized street food.
Burmese
Burmese Lahpet Thoke
Burma's tea leaf salad — fermented green tea leaves with crunchy lentils, peanuts, sesame, cabbage and…
Lebanese
Lebanese Kafta
Lebanese minced lamb seasoned with onion, parsley, allspice and cinnamon, grilled on skewers or shaped into…
Bolivian
Bolivian Anticucho
Bolivian beef heart skewers marinated in aji panca, cumin and vinegar, grilled with a peanut sauce…
Italian
Italian Crostini
Toasted Italian baguette slices topped with chicken liver pâté, ricotta and tomato, or white beans —…
Indian
Indian Aloo Tikki Chaat
Crispy potato patties topped with yoghurt, tamarind chutney, mint chutney, chickpeas, sev and pomegranate — Delhi…
Spanish
Spanish Tortilla Española de Patata
A classic Spanish potato omelette with onion, cooked thick and golden — the iconic Spanish tapa,…
Greek
Greek Tzatziki Classic
Thick Greek yoghurt with grated cucumber, garlic, dill and olive oil — Greece's most-loved dip.
British
British Welsh Cakes
Small, sweet Welsh griddle cakes with currants, spice and butter — eaten warm with a dusting…
Mexican
Mexican Tamales
Steamed corn-masa parcels filled with spiced pork, chicken or beans, wrapped in corn husks — Mexico's…
Common questions
Are these snacks recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.