Mexican Guacamole

Ingredients

• 3 ripe avocados
• 1/2 red onion, very finely chopped
• 2 jalapeños, finely chopped (seeds removed for less heat)
• Big handful coriander, chopped
• Juice of 2 limes
• 1 tsp salt
• 1 ripe tomato, deseeded and diced (optional)

Instructions

1. Scoop the avocado flesh into a bowl.
2. Add onion, jalapeño, coriander, lime juice and salt.
3. Mash with a fork to chunky-creamy — not smooth.
4. Fold in tomato last if using.
5. Taste — adjust lime and salt.
6. Eat immediately.

Serving suggestions

• Eat with tortilla chips, on tacos, or as a side.

Storage & reheating

Best fresh; press cling film directly onto the surface to slow browning.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions