Nepali Sukuti

Ingredients

• 500g beef sirloin, sliced thin
• 1 tbsp salt
• 1 tbsp turmeric
• 1 tbsp red chilli powder
• 1 thumb ginger paste
• 3 garlic crushed
• 2 tbsp mustard oil
• For finish: 1 onion sliced, 2 chillies, juice of 1 lime, coriander, salt

Instructions

1. Rub beef with salt, turmeric, chilli, ginger-garlic and oil.
2. Hang strips in a dry, airy spot for 3 days (or use a low oven at 50C for 8 hours).
3. Briefly fry or grill until just crispy.
4. Tear into pieces; toss with onion, chilli, lime and coriander.
5. Eat with drinks.

Serving suggestions

• Eat as a starter with beer.

Storage & reheating

Dried meat keeps weeks fridged.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions