Nepalese
Nepali Momos
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
Nepalese Recipes
Nepalese cuisine has a flavour all its own. Explore original, tested Nepalese recipes from Tara’s Kitchen, written for everyday home cooks.
Nepalese
Nepalese
Nepali Dal Bhat Tarkari
A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.
Nepalese
Nepali Sel Roti
A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…
Nepalese
Nepali Chow Mein
Stir-fried noodles with vegetables, soy sauce and chilli — Nepal's most popular street food, with a…
Nepalese
Nepali Aloo Tama
A tangy Nepali curry of potatoes, bamboo shoots and black-eyed peas with cumin, ginger and turmeric…
Nepalese
Nepali Sukuti
Air-dried spiced buffalo or beef strips, crisped briefly and tossed with onion, chilli and lime —…
About Nepalese cooking
Do I need special ingredients?
Most of our Nepalese recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Nepalese flavours and traditions, written originally and adapted to be practical for the home kitchen.