Nepali Momos
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
Nepalese cuisine has a flavour all its own. Explore original, tested Nepalese recipes from Tara’s Kitchen, written for everyday home cooks.
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
A simple Himalayan plate of lentil dal, rice and seasonal vegetable curry — Nepal's twice-daily meal.
A festive ring-shaped Nepali rice doughnut, crisp outside and soft inside — eaten at Diwali and…
Most of our Nepalese recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Nepalese flavours and traditions, written originally and adapted to be practical for the home kitchen.