British
Cottage Shepherd’s Pie
Savoury minced lamb under a blanket of golden mashed potato — proper comfort food for a…
Meat Recipes Recipes
A handpicked collection of meat recipes from Tara’s Kitchen — every recipe original, tested and written for everyday cooks.
British
Pakistani
Beef Nihari
A slow-cooked, deeply spiced beef stew with a glossy, silky gravy — the dish that feels…
Pakistani
Aloo Keema
Minced beef and potatoes simmered with onion, tomato and warm spices — a weeknight Pakistani staple…
Pakistani
Aloo Gosht
Tender lamb and soft potatoes in a warmly spiced gravy — the Sunday lunch dish that…
Turkish
Turkish Kofte
Juicy spiced meatballs with a tender, smoky char — wonderful in flatbread with yoghurt and herbs.
Mexican
Mexican Beef Chilli
A rich, slow-simmered beef chilli with smoky chipotle and dark chocolate — deeply savoury and warming.
Thai
Thai Red Beef Curry
Tender beef simmered in coconut milk with red curry paste and Thai basil — rich, fragrant…
Korean
Korean Bibimbap
A colourful bowl of rice topped with sautéed vegetables, beef and a fried egg — finished…
Brazilian
Brazilian Feijoada
Brazil's national dish — a rich, slow-cooked stew of black beans and meats, served with rice…
Peruvian
Peruvian Lomo Saltado
A Peruvian-Chinese stir-fry of beef, tomato, onion and crispy fries — bold, smoky and totally addictive.
Eastern European
Hungarian Goulash
A slow-simmered beef stew flavoured with sweet paprika, onions and caraway — Hungary's warm winter classic.
American
Classic Beef Burgers
Thick, juicy beef burgers with a proper sear, melted cheese and all the toppings — better…
British
Easy Beef Stew
Tender chunks of beef with carrots, potatoes and a rich gravy — proper home cooking for…
Vietnamese
Vietnamese Beef Banh Mi
Crisp baguette stuffed with quick-pickled vegetables, herbs and seared beef — bold, fresh and impossibly satisfying.
Indonesian
Indonesian Beef Rendang
Beef slow-cooked in coconut milk with lemongrass, ginger and chillies until dry, dark and deeply flavoured.
Middle Eastern
Lamb Kofta Kebabs
Juicy spiced lamb kebabs grilled until charred — wonderful in flatbreads with yoghurt and pickles.
Eastern European
Beef Stroganoff
Tender beef in a creamy, mustardy mushroom sauce, served over noodles or rice — a quick,…
Moroccan
Moroccan Lamb Tagine
Slow-cooked lamb with apricots, almonds and warm spices — a fragrant, gently sweet tagine for special…
Nigerian
Nigerian Egusi Soup
A rich, hearty Nigerian soup of ground melon seeds, leafy greens and meat — comfort food…
Caribbean
Caribbean Curry Goat
Slow-simmered goat in a rich curry sauce with potatoes — a Caribbean Sunday lunch in the…
Bangladeshi
Bangladeshi Beef Bhuna
Tender beef slowly cooked down with onions and a thick, dry spice paste — bold, dark…
Pakistani
Pakistani Beef Pulao
Fragrant one-pot rice cooked in a spiced beef broth with whole spices — comforting, elegant and…
Italian
Lasagna
Layers of pasta, slow-cooked meat ragu and creamy béchamel — the Italian Sunday lunch that always…
British
Roast Turkey
A herb-rubbed, properly basted turkey with a golden, crisp skin — the Christmas centrepiece without the…
Pakistani
Seekh Kebab
Spiced minced meat moulded onto skewers and grilled until charred — smoky, juicy and made for…
Pakistani
Shami Kebab
Soft, melt-in-the-mouth minced meat and lentil patties, spiced and pan-fried — a beloved tea-time and Eid…
Pakistani
Bihari Boti
Tender beef strips in a smoky, spiced marinade, grilled until charred — bold flavour with melt-in-the-mouth…
Italian
Italian Meatballs in Tomato Sauce
Tender beef and pork meatballs simmered in a rich tomato sauce — wonderful over pasta or…
Mexican
Beef Burritos
Big, hearty wraps stuffed with spiced beef, rice, beans and cheese — a satisfying handheld dinner.
Chinese
Beef and Broccoli
Tender strips of beef and crisp broccoli in a savoury garlic-ginger sauce — fast, healthy and…
Chinese
Wonton Soup
Delicate pork dumplings in a clear, savoury broth with greens — soothing and surprisingly simple.
Korean
Korean Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy sauce and seared fast — tender, glossy and…
British
Toad in the Hole
Sausages baked in a crisp, billowing Yorkshire pudding batter — proper British comfort food with onion…
American
BBQ Pulled Pork
Pork shoulder slow-cooked until it shreds, coated in a smoky-sweet barbecue sauce — perfect in buns.
Greek
Moussaka
Layers of aubergine, spiced lamb and a golden béchamel topping — the grand classic of Greek…
Turkish
Turkish Pide
Boat-shaped flatbreads topped with spiced minced meat and cheese — Turkey's much-loved answer to pizza.
American
Slow Cooker Beef Chilli
A rich, deeply spiced beef chilli that cooks itself all day — perfect for feeding a…
Mediterranean
Lamb Chops with Garlic and Rosemary
Juicy lamb chops seared with garlic, rosemary and butter — a quick dinner that feels special.
American
Meatloaf
A moist, savoury meatloaf with a sticky glaze — old-fashioned comfort food that slices beautifully.
African
South African Bobotie
Spiced minced meat baked under a savoury egg custard with a hint of sweetness — South…
Eastern European
Cabbage Rolls
Tender cabbage leaves wrapped around a savoury rice and meat filling, baked in tomato sauce —…
Pakistani
Keema Matar
Spiced minced meat cooked with peas in a rich tomato gravy — a quick, comforting everyday…
Mexican
Beef Tacos
Seasoned beef in crisp or soft tortillas with fresh toppings — a fast, fun, build-your-own dinner.
American
Classic Beef Burger
A juicy, well-seasoned beef burger with a proper sear — the homemade version beats any drive-through.
British
Shepherd's Pie
Spiced lamb mince under a golden mashed potato topping — proper British comfort food for cold…
British
Bangers and Mash
Sausages with creamy mashed potato and rich onion gravy — humble, hearty British comfort at its…
Vietnamese
Vietnamese Pho
A fragrant beef noodle soup with a deeply spiced broth, fresh herbs and lime — Vietnam's…
Middle Eastern
Lamb and Chickpea Stew
Tender lamb and chickpeas slow-cooked with warm spices and tomato — hearty, fragrant and nourishing.
Japanese
Gyoza Dumplings
Pan-fried pork and cabbage dumplings, crisp on the bottom and steamed on top — a moreish…
Korean
Bibimbap
A colourful rice bowl topped with seasoned vegetables, beef and a fried egg, mixed with gochujang.
Indian
Rogan Josh
Tender lamb slow-cooked in an aromatic Kashmiri-spiced sauce — deep red, rich and warmly fragrant.
Middle Eastern
Kibbeh
Crisp bulgur and meat shells with a spiced minced filling — a cherished Levantine speciality.
British
Cornish Pasty
A golden pastry filled with beef, potato and swede — the hearty hand pie of Cornwall.
Italian
Pasta Bolognese
A slow-simmered meat sauce rich with tomato and herbs over pasta — the family dinner everyone…
Spanish
Chorizo and Bean Stew
Smoky chorizo simmered with beans, peppers and tomato — a hearty, warming one-pot ready in half…
Nigerian
Nigerian Suya
Thin beef skewers coated in a spicy, nutty suya spice mix and grilled — a smoky…
Pakistani
Lamb Biryani
Fragrant layered rice with tender spiced lamb, saffron and fried onions — the celebration dish without…
British
Hearty Beef Stew
Tender chunks of beef slow-cooked with root vegetables in a rich gravy — the ultimate cold-weather…
Pakistani
Beef Kofta Curry
Spiced meatballs simmered in a rich tomato and onion gravy — comforting, fragrant and satisfying.
Turkish
Turkish Stuffed Aubergine (Karniyarik)
Aubergines stuffed with spiced minced meat and baked in tomato sauce — a hearty Turkish favourite.
Pakistani
Chapli Kebab
Flat, juicy spiced beef patties from Peshawar with pomegranate seeds and a crisp edge — bold,…
Pakistani
Mutton Karahi
Tender mutton cooked fast in a wok with tomatoes, ginger and green chillies — bold, fresh…
Pakistani
Mutton Korma
Tender mutton in a rich, fragrant yoghurt and nut sauce — a celebratory curry for weddings…
Chinese
Char Siu Pork
Glossy, lacquered Chinese barbecue pork with a sweet-savoury glaze — better than any takeaway.
Japanese
Tonkatsu
Pork loin coated in panko and fried until shatteringly crisp — served with tonkatsu sauce and…
Thai
Thai Larb
A bright Thai minced meat salad with lime, chilli, herbs and toasted rice powder — punchy,…
Vietnamese
Vietnamese Bun Cha
Grilled pork patties with rice noodles, herbs and a tangy dipping sauce — Hanoi's most famous…
Mexican
Pozole
A hearty Mexican hominy and pork soup with garlic, chilli and toppings of radish and lime…
Mexican
Beef Tostadas
Crispy fried tortillas piled with refried beans, seasoned beef, lettuce, cheese and a drizzle of crema.
French
Beef Bourguignon
Beef braised slowly in red wine with bacon, mushrooms and pearl onions — the classic French…
Greek
Pork Gyros
Marinated pork strips in warm pita with tzatziki, tomato and onion — Greek street food at…
Turkish
Turkish Lahmacun
Thin Turkish flatbreads topped with spiced minced meat and herbs — quick, vibrant and made for…
Korean
Korean Galbi
Marinated short ribs grilled until charred and caramelised — Korean barbecue at its most beloved.
Ethiopian
Ethiopian Tibs
Cubed beef seared fast with onion, rosemary and berbere — a quick, fiery, deeply aromatic Ethiopian…
Bangladeshi
Bangladeshi Beef Tehari
A fragrant Dhaka-style rice dish with tender beef cubes, warm spices and fried onions — bold…
Persian
Persian Eggplant Stew (Khoresh Bademjan)
Fried aubergine simmered with lamb, tomato and tart dried limes — a comforting Persian classic.
Indonesian
Indonesian Beef Soto
A clear, fragrant beef soup with lemongrass and lime leaf, topped with crispy shallots and lime…
Malaysian
Malaysian Beef Rendang
A drier, darker Malaysian version of rendang — beef slow-cooked with coconut, lemongrass and kerisik until…
Vietnamese
Vietnamese Beef Stir-Fry (Bo Luc Lac)
Cubes of beef seared fast with garlic and a peppery, savoury-sweet sauce — Vietnam's "shaking beef".
Spanish
Spanish Albondigas
Tender Spanish meatballs in a smoky tomato sauce with sherry — a wonderful tapas plate or…
Pakistani
Pakistani Nihari
Beef slow-cooked overnight with bone marrow and aromatic spices into a deep, glossy, soul-warming stew.
British
Cottage Pie
Savoury beef mince under a golden mashed potato lid — proper British family comfort food.
American
BBQ Ribs
Slow-roasted pork ribs lacquered in a sticky, smoky barbecue sauce — fall-off-the-bone tender.
American
Philly Cheesesteak
Thinly sliced beef and melted cheese piled into a soft sub roll — Philadelphia's most-loved sandwich.
American
Sloppy Joes
Saucy, sweet-savoury beef in soft buns — a fast, satisfying American family dinner.
British
Beef Wellington
Beef fillet wrapped in mushroom duxelles and crisp puff pastry — the ultimate showstopper dinner.
Chinese
Beef Stir-Fry
Tender beef strips with crisp peppers and onion in a savoury soy-ginger sauce — a fast…
Middle Eastern
Mansaf
Jordan's national dish — lamb slow-cooked in a tangy fermented yoghurt sauce and served over rice…
Chinese
Sweet and Sour Pork
Crispy pork with peppers and pineapple in a glossy sweet-sour sauce — a takeaway favourite, fresher…
Pakistani
Pakistani Aloo Keema
Spiced minced meat with potatoes in a rich tomato gravy — a fast, hearty family curry.
Mexican
Mexican Pozole
A hearty hominy and pork soup with chilli and garnished with radish, lime and avocado —…
American
American Meatballs in Marinara
Big, tender Italian-American meatballs in a rich tomato sauce — perfect with spaghetti or as a…
American
American Chilli con Carne
A rich beef chilli with beans and warm spices, slow-simmered until deeply flavoured — Tex-Mex comfort.
British
Irish Lamb Stew
Tender lamb slow-cooked with potatoes, carrots and barley in a rich broth — pure Irish comfort…
Chinese
Bao Buns with Pork
Soft, fluffy steamed buns stuffed with sticky braised pork, pickles and herbs — the best of…
Chinese
Chinese Char Siu Pork
Sweet-savoury barbecued pork with a sticky glossy glaze — Cantonese roast meat at its finest.
Pakistani
Pakistani Bun Kebab
Spiced lentil-and-meat patties in a soft bun with chutney and onion — Karachi's favourite street sandwich.
Turkish
Turkish Manti
Tiny dumplings filled with spiced lamb, served under garlic yoghurt and a paprika butter — Turkey's…
Middle Eastern
Lebanese Kibbeh Nayyeh-Style Bowl
A cooked, family-friendly take on Lebanese kibbeh — bulgur and seasoned lamb with herbs and tahini…
Eastern European
Wiener Schnitzel
Thin veal escalopes coated in breadcrumbs and pan-fried until crisp and golden — Austria's national dish.
Eastern European
German Sauerbraten
Beef marinated in spiced vinegar for days, then slow-braised — Germany's most prized roast, sweet and…
Eastern European
Russian Pelmeni
Tiny dumplings stuffed with seasoned meat and served with butter and soured cream — Russian comfort…
Peruvian
Argentinian Empanadas
Crisp golden pastries filled with seasoned beef, olives and egg — Argentina's favourite handheld snack.
Caribbean
Latin American Picadillo
Spiced minced beef simmered with tomato, olives and raisins — sweet, savoury and ready in thirty…
Caribbean
Cuban Ropa Vieja
Slow-cooked shredded beef in a smoky pepper and tomato sauce — Cuba's national dish, deeply flavourful.
Caribbean
Jamaican Beef Patties
Crisp golden turmeric pastry stuffed with spiced beef — Jamaica's most beloved handheld snack.
Caribbean
Caribbean Oxtail Stew
Oxtail slow-braised with broad beans, butter beans and warm spices — fall-off-the-bone Caribbean comfort.
Mexican
Ground Beef Tacos
Crisp taco shells filled with seasoned beef, lettuce, tomato, cheese and soured cream — Taco Tuesday…
Nigerian
Nigerian Obe Ata (Pepper Stew)
A deeply flavoured Nigerian pepper stew with beef and tomato — the base sauce for countless…
Ethiopian
Ethiopian Kitfo
Spiced minced beef warmed gently with herbed butter — Ethiopia's celebration dish, cooked or raw.
Pakistani
Pakistani Mutton Handi
Slow-cooked mutton in a thick, dark gravy with whole spices and yoghurt — Pakistan's definitive Sunday…
Chinese
Mongolian Beef
Crispy strips of beef in a sticky soy-brown sugar glaze with spring onions — a Chinese-American…
Japanese
Tonkotsu Ramen
A rich, creamy pork bone broth ramen with chashu pork, soft egg and spring onions —…
Korean
Korean Kimchi Jjigae
A spicy, soulful stew of well-fermented kimchi with pork belly and tofu — the ultimate Korean…
Thai
Thai Massaman Curry
A rich, gently spiced curry with beef, potatoes and peanuts — Thailand's mildest, most aromatic curry.
Vietnamese
Vietnamese Cao Lau
Springy noodles with charred pork, fresh herbs and crispy croutons — Hoi An's signature dish.
Vietnamese
Vietnamese Banh Cuon
Delicate steamed rice rolls filled with pork and mushroom, served with herbs and nuoc cham —…
Persian
Persian Khoresh Gheimeh
A tangy stew of lamb, split peas and dried lime topped with crispy potato strings —…
Moroccan
Moroccan Briouats
Crispy filo triangles filled with spiced lamb or sweet almonds — Morocco's elegant party bite.
Peruvian
Peruvian Papas Rellenas
Mashed potato shaped around a spiced beef and olive filling, breaded and fried until crisp —…
Brazilian
Brazilian Picanha
Brazilian-style top rump steak with a thick fat cap, salted simply and grilled until charred —…
French
French Cassoulet
A rich slow-cooked stew of white beans, sausage, duck or pork and a crispy breadcrumb top…
Italian
Italian Osso Buco
Veal shanks slowly braised with white wine, vegetables and tomato, finished with gremolata — Milan's most…
Italian
Italian Sausage Pasta
Crumbled Italian sausage in a creamy tomato sauce with pasta and parmesan — comfort in twenty-five…
American
American Reuben Sandwich
Grilled rye sandwich with corned beef, sauerkraut, Swiss cheese and Russian dressing — a classic deli…
American
American Sloppy Joes
Saucy seasoned beef in a soft bun — the messy, sweet-savoury American classic that kids love.
Chinese
Mongolian Lamb
Strips of tender lamb stir-fried with spring onion in a sticky soy and hoisin sauce —…
Chinese
Beef with Black Bean Sauce
Strips of beef stir-fried with peppers in a salty, savoury fermented black bean sauce — pure…
Korean
Korean Kalbi Ribs
Beef short ribs marinated in a sweet-savoury soy, pear and sesame sauce, then grilled until charred…
Indonesian
Indonesian Beef Soto
A bright, fragrant Indonesian beef soup with turmeric, lemongrass and crispy shallots — comforting and complex.
Mediterranean
Mediterranean Lamb Kofta
Spiced lamb mince shaped onto skewers and grilled — fragrant, juicy and perfect with flatbread and…
Vietnamese
Vietnamese Lemongrass Pork
Tender pork stir-fried with lots of lemongrass, garlic and chilli — bright, fragrant and ready in…
British
Irish Stew
Tender lamb slowly braised with potatoes, onions and pearl barley — Ireland's most comforting one-pot meal.
Colombian
Colombian Bandeja Paisa
A platter of beans, rice, chorizo, fried egg, plantain, avocado and crackling pork — Colombia's heartiest…
Colombian
Colombian Empanadas de Carne
Crispy yellow corn pastry pockets stuffed with seasoned beef and potato — a Colombian street food…
Colombian
Colombian Sancocho
A deeply flavoured Colombian soup of chicken, beef and pork with yuca, plantain, corn and potato…
Venezuelan
Venezuelan Pabellón Criollo
Shredded beef in tomato, black beans, white rice and fried plantain — Venezuela's flag-coloured national dish.
Chilean
Chilean Pastel de Choclo
A sweet corn pie topped with chicken, beef, olives and raisins — Chile's most beloved family…
Chilean
Chilean Empanadas de Pino
Large baked empanadas with seasoned beef, onion, olive and a wedge of egg — Chile's national…
Argentinian
Argentinian Asado
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
Argentinian
Argentinian Milanesa
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.
Argentinian
Argentinian Locro
A thick stew of pork, corn, beans and squash — Argentina's most patriotic winter dish.
Peruvian
Peruvian Lomo Saltado
Stir-fried beef with onion, tomato and chips — Peru's beloved Chinese-Peruvian fusion classic.
Peruvian
Peruvian Anticuchos
Skewered marinated beef hearts grilled over coals — Peru's most legendary street food.
Cuban
Cuban Sandwich
Pressed Cuban bread filled with roast pork, ham, Swiss cheese, pickles and mustard — Miami's most…
Cuban
Cuban Mojo Pork
Slow-roasted pork shoulder marinated in citrus, garlic and oregano — Cuba's most legendary roast.
Filipino
Filipino Sinigang
A bright sour soup with pork, tamarind, vegetables and chilli — Philippines' most loved everyday dish.
Filipino
Filipino Lumpia
Crispy spring rolls filled with seasoned pork and vegetables — the Philippines' most loved snack.
German
German Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of caraway-scented sauerkraut with mustard — proper Bavarian comfort.
Polish
Polish Bigos
A rich Polish hunter's stew of sauerkraut, fresh cabbage, sausage, mushrooms and prunes — better the…
Lebanese
Lebanese Kibbeh
Bulgur and lamb shells stuffed with spiced minced meat and pine nuts, fried golden — Lebanon's…
Afghan
Afghan Kabuli Pulao
A fragrant lamb and basmati rice dish topped with caramelised carrots and raisins — Afghanistan's national…
Russian
Russian Borscht
A deep ruby beetroot soup with beef, cabbage, potato and dill — Eastern Europe's most iconic…
Algerian
Algerian Couscous
Fluffy couscous topped with slow-braised lamb, chickpeas, and seven vegetables in saffron broth — North Africa's…
South American
Bolivian Salteñas
Plump Bolivian baked empanadas with a juicy spiced beef-and-potato filling — a beloved morning street food.
Uruguayan
Uruguayan Chivito
A stacked Uruguayan steak sandwich with bacon, egg, ham, cheese and salad — the country's most…
Argentinian
Argentine Asado
A traditional Argentinian barbecue of mixed cuts cooked low and slow over wood embers — a…
Argentinian
Milanesa Napolitana
Crispy breaded beef topped with ham, tomato sauce and melted mozzarella — Argentina's favourite comfort dinner.
Argentinian
Argentine Locro
A hearty winter stew of white corn, pumpkin, beans, beef and chorizo — Argentina's national independence-day…
Vietnamese
Vietnamese Caramel Pork (Thit Kho Tau)
Pork belly braised in coconut water and caramel with hard-boiled eggs — a Vietnamese comfort classic,…
Argentinian
Argentine Matambre Arrollado
Thin flank steak rolled around vegetables, hard-boiled egg and herbs, then slow-cooked and sliced — a…
Mexican
Mexican Carne Asada
Marinated thin steak grilled hot and fast with citrus, garlic and chilli — the soul of…
Colombian
Sancocho
A hearty Colombian stew of chicken, beef and yuca with plantain and corn — Sunday's family…
Colombian
Colombian Tamales
Banana-leaf-wrapped corn parcels filled with seasoned chicken, pork and rice — a Sunday-breakfast tradition.
Colombian
Sopa de Mondongo
A rich Colombian tripe soup with chorizo, vegetables and herbs — a traditional weekend dish across…
Chilean
Chilean Empanadas
Large baked beef empanadas with onion, olive, hard-boiled egg and raisin — Chile's most beloved snack.
Chilean
Cazuela
A hearty Chilean broth with bone-in beef, corn on the cob, potato, pumpkin and green beans…
Venezuelan
Hallaca
Venezuela's Christmas tamale — corn dough with a rich beef, pork and chicken filling, wrapped in…
Bolivian
Bolivian Saltenas
Sweet-crusted Bolivian empanadas with a juicy, brothy spiced meat filling — a Bolivian breakfast tradition.
Bolivian
Bolivian Silpancho
A layered plate of rice, potato, breaded beef, fried egg and tomato salsa — Cochabamba's most…
Bolivian
Bolivian Pique Macho
A massive sharing plate of beef, sausage, chips, onion, pepper and chilli — Bolivia's drinking food…
Uruguayan
Uruguayan Chivito
Uruguay's national sandwich — thin beef, ham, cheese, lettuce, tomato, fried egg and bacon piled into…
Uruguayan
Uruguayan Asado Criollo
Uruguay's answer to barbecue — slow-grilled mixed cuts over wood, served with chimichurri and grilled vegetables.
Peruvian
Peruvian Anticuchos
Peruvian skewers of beef heart (or beef) marinated in ají panca and grilled over coals —…
Peruvian
Rocoto Relleno
Fiery red rocoto chillies stuffed with spiced beef and topped with melted cheese — Arequipa's most…
Mexican
Tacos al Pastor
Mexican spit-roasted marinated pork with pineapple, onion and coriander on warm corn tortillas — Mexico City's…
Mexican
Cochinita Pibil
Yucatecan slow-cooked pork in achiote and orange juice, wrapped in banana leaves — fragrant, vivid red…
Mexican
Chiles en Nogada
Roasted poblano peppers stuffed with picadillo, topped with creamy walnut sauce and pomegranate — Mexico's national…
Italian
Italian Saltimbocca
Veal escalopes topped with prosciutto and sage, pan-fried then deglazed with white wine — Roman elegance…
Vietnamese
Vietnamese Banh Mi Pâté
A crispy baguette stuffed with pâté, pork, pickled vegetables, herbs and chilli — Vietnam's perfect cross-cultural…
Filipino
Filipino Lumpia
Crispy Filipino spring rolls filled with seasoned pork and vegetables — perfect for parties or as…
Chinese
Sichuan Dan Dan Noodles
Wheat noodles with crispy pork, peanuts, chilli oil and tingling Sichuan peppercorns — fiery, savoury, addictive.
Afghan
Afghan Kabuli Pulao
Fragrant Afghan rice with lamb, caramelised carrots, raisins and cardamom — Afghanistan's national dish.
Argentinian
Argentinian Locro Stew
A hearty corn, bean and meat stew with pumpkin and paprika oil — Argentina's national independence…
Argentinian
Argentinian Choripán
Grilled chorizo split into a crusty bread roll with chimichurri — Argentina's most-loved street sandwich.
Argentinian
Argentinian Empanadas Salteñas
Northern Argentine empanadas with juicy spiced beef, potato, olive and boiled egg — fragrant and deeply…
Argentinian
Argentinian Carbonada Criolla
A hearty beef stew with pumpkin, sweetcorn and dried fruit — Argentina's most distinctive winter dish.
Chilean
Chilean Charquicán
A creamy mashed stew of beef, potato, pumpkin and corn topped with a fried egg —…
Colombian
Colombian Lechona-Style Pork
Slow-roasted pork shoulder stuffed with rice, peas and spices — Colombia's celebration centrepiece.
Colombian
Colombian Tamales Tolimenses
Banana-leaf parcels stuffed with rice, chicken, pork, peas and carrot — Colombia's celebrated Sunday breakfast.
Venezuelan
Venezuelan Asado Negro
A dark, glossy slow-braised beef in a caramelised sauce with port and panela sugar — Caracas'…
Peruvian
Peruvian Anticuchos
Skewered marinated beef grilled over fire — Lima's most-loved street food.
Peruvian
Easy Peruvian Rocoto Relleno
Hot peppers stuffed with seasoned beef, raisins and olives, then baked with cheese — Arequipa's signature.
Uruguayan
Uruguayan Chivito-Style Sandwich
A loaded steak sandwich with ham, cheese, egg, bacon and lettuce — Uruguay's legendary national sandwich.
Bolivian
Bolivian Pique Macho-Style Plate
Sliced steak, chorizo and chips piled together with tomatoes, peppers and a hot sauce — Bolivia's…
Cuban
Cuban Lechón Asado
Slow-roasted pork marinated in citrus and garlic mojo — Cuba's celebration roast with shattering crackling.
Cuban
Cuban Picadillo
Seasoned beef mince with peppers, olives, raisins and tomato — Cuba's most-cooked weeknight dinner.
Filipino
Filipino Sisig
Sizzling chopped pork with onion, chilli and lime, served on a hot plate with an egg…
Filipino
Filipino Kare-Kare
Oxtail in a rich peanut sauce with aubergine and pak choi — the Philippines' most distinctive…
Filipino
Filipino Lechon Kawali
Boiled then deep-fried pork belly with shatteringly crisp skin — Filipino home-style crispy pork.
Polish
Polish Bigos (Hunter's Stew)
A slow-cooked sauerkraut stew with sausage, pork and mushrooms — Poland's national dish, deep and complex.
Polish
Polish Gołąbki
Cabbage leaves stuffed with rice and minced meat, baked in tomato sauce — Polish comfort at…
Russian
Russian Beef Stroganoff
Tender strips of beef in a creamy mushroom and mustard sauce — Russia's most famous dish.
German
German Currywurst
Sliced grilled sausage in a tangy curry-tomato sauce, served with chips — Berlin's most iconic street…
Hungarian
Hungarian Goulash Soup
A soupy version of goulash with beef chunks, paprika, peppers and potato — Hungary's most loved…
Russian
Russian Pelmeni Soup
Tiny meat dumplings served in a clear broth with butter and dill — Russia's most comforting…
Afghan
Afghan Mantu
Steamed dumplings filled with spiced lamb, topped with yoghurt, tomato sauce and lentils — Afghanistan's most…
Afghan
Afghan Aushak
Leek-stuffed dumplings under garlic yoghurt and a spiced beef sauce — Afghanistan's most elegant comfort food.
Nepalese
Nepali Momos
Plump steamed dumplings filled with spiced meat or vegetables, served with a fiery tomato chutney.
Scandinavian
Swedish Meatballs
Tender pork and beef meatballs in a creamy gravy with lingonberry jam — Sweden's most-loved comfort…
Argentinian
Argentinian Pastel de Papa
A rich beef and olive filling under golden mashed potato — Argentina's answer to shepherd's pie.
Peruvian
Peruvian Rocoto Relleno
Hot rocoto peppers stuffed with spiced beef, raisins, peanuts and cheese, baked until bubbling — a…
Dutch
Dutch Bitterballen
Crispy breaded balls with a creamy beef ragout inside — the Netherlands' most-loved bar snack.
Irish
Irish Beef and Guinness Stew
Tender chunks of beef braised in dark Guinness with carrots and onions — Ireland's richest, deepest…
Tunisian
Tunisian Couscous with Lamb
Light, fluffy couscous served with slow-cooked spiced lamb and vegetables — the Friday feast of Tunisian…
Algerian
Algerian Chakhchoukha
Torn flatbread soaked in a fragrant lamb and chickpea stew — Algeria's most distinctive family dish.
Hungarian
Hungarian Stuffed Cabbage Rolls
Cabbage leaves wrapped around pork and rice, simmered with sauerkraut and tomato — Hungarian comfort cooking.
Dutch
Dutch Erwtensoep (Split Pea Soup)
A thick, smoky split pea soup with bacon, sausage and root vegetables — the Dutch national…
Russian
Russian Borscht with Beef
A deep red beetroot soup with chunks of slow-cooked beef, cabbage and potatoes — heartier than…
Turkish
Turkish Lahmacun
Paper-thin Turkish flatbread topped with spiced minced lamb, peppers, tomato and parsley — Turkey's answer to…
Japanese
Japanese Gyoza
Pan-fried Japanese dumplings with crispy bottoms and soft tops, filled with pork and cabbage — addictive…
Korean
Korean Japchae
Sweet potato glass noodles stir-fried with beef, vegetables and sesame — Korea's celebration noodle dish.
Mexican
Mexican Pozole Rojo
A rich red broth with hominy corn, slow-cooked pork and a topping of radish, cabbage, lime…
Greek
Greek Pastitsio
Layers of pasta, spiced beef ragu and creamy béchamel — Greece's answer to lasagne, with warming…
American
American Brisket
Beef brisket slowly smoked or oven-cooked with a peppery spice rub until it falls apart —…
Nigerian
African Suya (Spiced Beef Skewers)
Thin strips of beef marinated in a peanut-and-spice rub, grilled over flame — Nigeria's most-loved street…
Filipino
Filipino Lumpia Shanghai
Crispy thin Filipino spring rolls filled with seasoned pork and carrot — the most popular party…
French
French Cassoulet
A deep, slow-cooked southern French casserole of white beans, duck confit, pork and sausage with a…
Italian
Italian Lasagne
Layers of fresh pasta, rich slow-cooked meat ragu and silky béchamel — Italy's most loved baked…
Moroccan
Moroccan Mrouzia
A sweet-savoury Moroccan lamb tagine with raisins, almonds, honey and ras el hanout — the festival…
Eastern European
Eastern European Stuffed Peppers
Peppers stuffed with rice and pork mince, simmered in tomato sauce with paprika and bay —…
Pakistani
Pakistani Nihari
A slow-cooked beef shank stew with toasted spices, simmered overnight — Pakistan's most luxurious weekend breakfast.
Indonesian
Indonesian Rendang
Beef slow-cooked in coconut milk and spices until dry, dark and intensely flavoured — Indonesia's most…
Bangladeshi
Bangladeshi Beef Bhuna
Beef slowly fried with onions and spices until the masala clings dry to the meat —…
Vietnamese
Vietnamese Banh Mi
Crusty French baguette stuffed with pork, pickled carrots, coriander and chilli mayo — Vietnam's most-loved sandwich.
Turkish
Turkish Iskender Kebab
Sliced döner lamb on buttery tomato-soaked bread, topped with yoghurt and sizzling brown butter — Bursa's…
French
French Boeuf Bourguignon
Beef slowly braised in red Burgundy wine with bacon, pearl onions and mushrooms — the most…
Greek
Greek Moussaka
Layered Greek casserole of slow-cooked spiced lamb, fried aubergines and potatoes, topped with creamy béchamel —…
Pakistani
Pakistani Beef Karahi
Tender beef cooked in a karahi (iron wok) with tomatoes, ginger, green chillies and minimal water…
Nigerian
Nigerian Egusi Soup
A rich, thick Nigerian soup made from ground melon seeds, leafy greens and meat — one…
Italian
Italian Bolognese Sauce
A rich, slow-cooked meat sauce with beef, pork, wine and milk — the proper Bolognese ragu,…
Korean
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy-pear-sesame sauce and stir-fried fast — Korea's most-loved barbecue…
Common questions
Are these meat recipes recipes suitable for beginners?
Most are. Each recipe lists a difficulty level and clear step-by-step instructions, so you can pick something that matches your confidence in the kitchen.
Can I adjust the servings?
Yes. Ingredient quantities scale up or down easily — simply multiply or divide the amounts to suit how many people you are cooking for.
Are the recipes original?
Every recipe on Tara’s Kitchen is written from scratch and tested in a home kitchen, so you will not find them copied from anywhere else.