Lebanese Kafta

Ingredients

• 600g lamb mince
• 1 onion, very finely chopped
• Big handful parsley, chopped
• 3 garlic cloves, crushed
• 1 tsp baharat
• 1 tsp allspice
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp oil
• Skewers

Instructions

1. Mix all ingredients; knead for 5 min (kneading is essential).
2. Rest 30 min.
3. Wet hands; shape onto flat skewers, or roll into long sausages.
4. Grill over high heat 4-5 min, turning, until charred outside.
5. Eat with tahini, pita and salad.

Serving suggestions

• Eat with tahini sauce and warm pita.

Storage & reheating

Uncooked kafta freeze well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions