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Peruvian Anticuchos
Skewered marinated beef grilled over fire — Lima's most-loved street food.
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4 hrPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 600g beef heart (or sirloin), cubed
- 3 tbsp aji panca paste
- 3 tbsp red wine vinegar
- 4 garlic cloves
- 1 tsp cumin
- 1 tsp oregano
- 3 tbsp oil
- Boiled potato and corn to serve
Instructions
- Mix marinade and coat beef; marinate 4 hours.
- Thread onto skewers.
- Grill over very high heat 2-3 minutes a side.
- Brush with leftover marinade.
- Serve with boiled potato and corn.
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Tara’s tips
- Beef heart is traditional; sirloin substitutes.
- Aji panca gives the signature red colour.
Serving suggestions
- Eat hot off the grill.
Storage & reheating
Marinated raw skewers keep 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What is aji panca?
A mild Peruvian dried red chilli paste.
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