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Chana Chaat
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Argentinian Choripán
Grilled chorizo split into a crusty bread roll with chimichurri — Argentina's most-loved street sandwich.
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5 minPrep🔥
15 minCook🍽️
4Serves📊
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Ingredients
- 4 fresh chorizo sausages
- 4 crusty bread rolls
- Chimichurri sauce
- Sliced tomato (optional)
Instructions
- Butterfly the chorizo by slicing lengthways without cutting all the way through.
- Grill cut-side down over medium-high heat 5 minutes; turn and cook another 5-7 minutes until charred.
- Split the rolls; brush with a little chorizo fat.
- Place chorizo in the bread; spoon chimichurri generously.
- Eat immediately.
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Tara’s tips
- Butterflying lets the chorizo cook fast with charred edges.
- Use fresh chorizo, not cured.
Serving suggestions
- Eat with your hands; have napkins ready.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Pan instead of grill?
A hot heavy pan works perfectly.
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