Argentinian
Argentinian Asado
A slow-grilled feast of beef ribs, chorizo and morcilla — Argentina's legendary weekend barbecue.
Argentinian Recipes
Argentinian cuisine has a flavour all its own. Explore original, tested Argentinian recipes from Tara’s Kitchen, written for everyday home cooks.
Argentinian
Argentinian
Argentinian Milanesa
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.
Argentinian
Argentinian Provoleta
A whole disc of provolone cheese grilled until bubbling, topped with oregano and chilli flakes —…
Argentinian
Argentinian Locro
A thick stew of pork, corn, beans and squash — Argentina's most patriotic winter dish.
Argentinian
Argentinian Dulce de Leche
A thick, golden caramel made from slowly cooked milk and sugar — Argentina's most-used sweet ingredient.
Argentinian
Argentine Asado
A traditional Argentinian barbecue of mixed cuts cooked low and slow over wood embers — a…
Argentinian
Milanesa Napolitana
Crispy breaded beef topped with ham, tomato sauce and melted mozzarella — Argentina's favourite comfort dinner.
Argentinian
Argentine Locro
A hearty winter stew of white corn, pumpkin, beans, beef and chorizo — Argentina's national independence-day…
Argentinian
Argentine Matambre Arrollado
Thin flank steak rolled around vegetables, hard-boiled egg and herbs, then slow-cooked and sliced — a…
Argentinian
Dulce de Leche Flan
A silky baked custard set over caramel and topped with extra dulce de leche — Argentina's…
Argentinian
Argentine Medialunas
Sweet golden crescent rolls glazed with syrup — Argentina's much-loved coffee-shop pastry.
Argentinian
Argentinian Locro Stew
A hearty corn, bean and meat stew with pumpkin and paprika oil — Argentina's national independence…
Argentinian
Argentinian Choripán
Grilled chorizo split into a crusty bread roll with chimichurri — Argentina's most-loved street sandwich.
Argentinian
Argentinian Empanadas Salteñas
Northern Argentine empanadas with juicy spiced beef, potato, olive and boiled egg — fragrant and deeply…
Argentinian
Argentinian Carbonada Criolla
A hearty beef stew with pumpkin, sweetcorn and dried fruit — Argentina's most distinctive winter dish.
Argentinian
Argentinian Humita
A creamy sweetcorn and pepper dish — the heart of Andean Argentine cooking.
Argentinian
Easy Dulce de Leche Cake
Soft sponge layered with thick dulce de leche and cream — Argentina's most-loved birthday cake.
Argentinian
Argentinian Pastel de Papa
A rich beef and olive filling under golden mashed potato — Argentina's answer to shepherd's pie.
Argentinian
Argentinian Provoleta
A thick disc of provolone grilled with oregano and chilli flakes until bubbling and charred —…
About Argentinian cooking
Do I need special ingredients?
Most of our Argentinian recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
Are these recipes authentic?
They are inspired by Argentinian flavours and traditions, written originally and adapted to be practical for the home kitchen.