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Pakistani Chicken Karahi
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Argentinian Milanesa
Thin breaded beef cutlets fried golden — Argentina's most-loved everyday dinner.
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15 minPrep🔥
10 minCook🍽️
4Serves📊
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Ingredients
- 4 thin beef escalopes, pounded thin
- 2 eggs
- 3 garlic cloves, minced
- Big handful parsley, chopped
- 2 cups breadcrumbs
- Salt and pepper
- Oil for frying
- Lemon wedges
Instructions
- Beat the eggs with garlic, parsley, salt and pepper.
- Dip the escalopes in egg, then coat in breadcrumbs.
- Shallow-fry in oil 2-3 minutes a side until deep golden.
- Drain on paper.
- Serve with lemon.
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Tara’s tips
- Pound the beef very thin — that's the milanesa signature.
- Garlic and parsley in the egg, not the breadcrumbs.
Serving suggestions
- Lovely with mashed potato or chips.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Milanesa Napolitana?
Top with ham, tomato sauce and cheese after frying; grill briefly.
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