Chinese Dim Sum Siu Mai

Ingredients

• 30 round wonton wrappers
• 300g pork mince
• 150g prawns, chopped
• 5 dried shiitake mushrooms, soaked and chopped
• 2 spring onions, finely chopped
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 tsp white pepper
• 2 tbsp cornflour

Instructions

1. Mix all filling ingredients well; rest 30 min.
2. Place a wrapper on your hand; spoon filling in the centre.
3. Gather the edges up around the filling, leaving the top open like a cup.
4. Pinch the sides to compact; flatten the bottom.
5. Steam over high heat for 8-10 minutes.

Serving suggestions

• Eat with soy-chilli sauce.

Storage & reheating

Uncooked siu mai freeze brilliantly.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions