Filipino Sinigang

Ingredients

• 500g pork ribs or belly, chunked
• 3 tomatoes, quartered
• 1 onion, quartered
• 1 thumb ginger, sliced
• 3 tbsp tamarind paste (or use a sinigang mix sachet)
• 2 daikon radishes, cubed
• 200g green beans
• 2 tomatoes extra
• 1 bunch water spinach (kangkong) or regular spinach
• 3 chillies
• Fish sauce
• Salt

Instructions

1. Simmer the pork with onion, ginger and 2 litres water for 45 minutes.
2. Add tamarind paste, tomatoes and daikon; cook 15 minutes.
3. Add green beans and chillies; cook 5 minutes.
4. Stir in the greens at the end to wilt.
5. Season with fish sauce.

Serving suggestions

• Eat with plenty of white rice.

Storage & reheating

Keeps 3 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions