Turkish Lahmacun

Ingredients

• For dough: 400g flour, 1 tsp yeast, 1 tsp salt, 1 tsp sugar, 250ml warm water, 2 tbsp oil
• For topping: 250g lamb mince, 1 onion, 1 red pepper, 2 tomatoes, 2 garlic, 3 tbsp tomato paste, 1 tsp paprika, 1 tsp cumin, 1/2 tsp cinnamon, big handful parsley, salt — all blended
• Lemon, parsley, onion slices to serve

Instructions

1. Mix dough; knead 8 minutes; rise 1 hour.
2. Blend topping ingredients into a coarse paste.
3. Divide dough into 4-6 balls; roll each into a paper-thin disc.
4. Spread topping thinly to the edges.
5. Bake at 240C (the hottest your oven goes) for 7-10 minutes — should be crisp at edges.
6. Squeeze lemon over; sprinkle with parsley and raw onion.
7. Roll up to eat.

Serving suggestions

• Roll up and eat with your hands.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions