American Meatloaf

Ingredients

• 600g beef mince
• 300g pork mince
• 1 onion, finely chopped
• 3 garlic cloves
• 100g breadcrumbs
• 100ml milk
• 2 eggs
• 3 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp dried thyme
• Salt and pepper
• For glaze: 4 tbsp ketchup, 2 tbsp brown sugar, 1 tbsp Worcestershire, 1 tsp mustard

Instructions

1. Soak breadcrumbs in milk for 5 minutes.
2. Mix all loaf ingredients well.
3. Shape into a loaf on a lined tray (no tin needed).
4. Bake at 180C for 45 minutes.
5. Mix glaze ingredients; brush over the top.
6. Bake 15 minutes more until glaze is sticky and shiny.
7. Rest 10 min before slicing.

Serving suggestions

• Always with mashed potato.

Storage & reheating

Keeps 4 days; freezes well; great sandwiches next day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions