Swedish Meatballs

Ingredients

• 300g pork mince
• 300g beef mince
• 1 onion, finely grated
• 1/2 cup breadcrumbs
• 100ml milk
• 1 egg
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• For gravy: 3 tbsp butter, 3 tbsp flour, 600ml beef stock, 200ml cream, 1 tbsp Worcestershire, 1 tbsp Dijon
• Lingonberry jam (or cranberry)
• Salt and pepper

Instructions

1. Soak breadcrumbs in milk.
2. Mix all meatball ingredients; shape into small balls.
3. Brown all over in butter; lift out.
4. Make gravy: melt butter, whisk in flour; cook 1 minute.
5. Whisk in stock, then cream, Worcestershire, mustard.
6. Return meatballs; simmer 10 minutes.
7. Season.

Serving suggestions

• Serve over mash with pickled cucumber and jam.

Storage & reheating

Keeps 3 days; freezes well.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions