Thai Beef Salad

Ingredients

• 500g sirloin or ribeye steak
• For dressing: 3 tbsp fish sauce, juice of 3 limes, 2 tbsp palm sugar, 3 Thai chillies finely chopped, 3 garlic cloves crushed
• 3 shallots, sliced
• 3 spring onions
• Big handful coriander, mint, Thai basil
• 2 tomatoes, wedged
• 1 cucumber, sliced
• 3 tbsp toasted rice powder (toast 3 tbsp rice in a dry pan, then grind)
• Lettuce to serve

Instructions

1. Grill steak rare to medium-rare (3 min a side); rest 5 min; slice thin against the grain.
2. Whisk dressing.
3. Toss beef with shallots, herbs, tomato, cucumber and dressing.
4. Top with toasted rice powder.
5. Eat on lettuce leaves.

Serving suggestions

• Eat with sticky rice.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions