Czech Goulash

Ingredients

• 800g beef chuck, cubed
• 3 onions, chopped
• 3 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds
• 3 garlic cloves
• 2 tbsp tomato paste
• 1 tbsp marjoram
• 1 bay leaf
• 1 litre beef stock
• 3 tbsp flour
• 3 tbsp oil
• Salt and pepper
• Bread dumplings (knedliky) to serve

Instructions

1. Brown the beef in oil; lift out.
2. Soften onions slowly for 15 min until very deep golden.
3. Off the heat, add paprika, caraway and garlic.
4. Stir in tomato paste.
5. Return beef; sprinkle flour.
6. Add stock, marjoram and bay; simmer covered 90 min.
7. Adjust seasoning.
8. Serve over sliced dumplings.

Serving suggestions

• Always with dumplings or bread.

Storage & reheating

Better next day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions