British
White Sauce
A smooth and reliable white sauce made with butter, flour and milk, ideal for lasagne, pasta…
Bangers and Mash
Sausages with creamy mashed potato and rich onion gravy — humble, hearty British comfort at its best.
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10 minPrep🔥
30 minCook🍽️
4Serves📊
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Ingredients
- 8 sausages
- 1kg potatoes
- 50g butter
- 100ml milk
- For gravy: 2 onions sliced, 1 tbsp flour, 500ml beef stock, 1 tsp Worcestershire
- Salt and pepper
Instructions
- Cook the sausages until golden and cooked through.
- Boil and mash the potatoes with butter and milk.
- For the gravy, soften the onions, stir in the flour, then add stock and Worcestershire; simmer until thick.
- Serve the sausages over the mash with plenty of gravy.
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Tara’s tips
- Cook the onions slowly for a sweeter gravy.
- Warm the milk before mashing for smoother potato.
Serving suggestions
- Serve with peas.
Storage & reheating
Best fresh; components keep 2 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegetarian?
Use veggie sausages and vegetable gravy.
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