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15 minPrep🔥
10 minCook🍽️
20Serves📊
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Ingredients
- 1 can condensed milk
- 2 tbsp butter
- 100g desiccated coconut, plus extra
- Whole cloves
Instructions
- Cook condensed milk, butter and coconut in a heavy pan over medium-low, stirring.
- After 8-10 minutes the mixture pulls cleanly from the pan.
- Tip onto a buttered plate; cool fully.
- Butter hands; roll into small balls.
- Roll in more coconut.
- Top each with one clove.
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Tara’s tips
- Constant stirring prevents burning.
- Test by tilting the pan.
Serving suggestions
- Serve in mini paper cups.
Storage & reheating
Keep 1 week in a tin.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Without cloves?
Top with coconut or sprinkles.
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