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Flaky filo pastries filled with cheese, spinach or potato — Israel's favourite Friday morning bite.
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20 minPrep🔥
25 minCook🍽️
10Serves📊
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Ingredients
- 1 packet puff pastry
- For cheese filling: 300g feta crumbled, 200g ricotta, 1 egg, dill
- 1 egg for glazing
- Sesame seeds
Instructions
- Mix filling ingredients.
- Cut pastry into squares or triangles.
- Place a spoon of filling on each.
- Fold and crimp; brush with egg.
- Sprinkle with sesame seeds.
- Bake at 200C for 22-25 minutes until deep golden.
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Tara’s tips
- Different fillings have different shapes — triangles for cheese, squares for potato.
- Eat warm for best texture.
Serving suggestions
- Lovely with hard-boiled egg and pickle.
Storage & reheating
Keep 3 days.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Spinach filling?
Wilted spinach mixed with feta and beaten egg.
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