Israeli Sabich
A pita stuffed with fried aubergine, boiled egg, salad and tahini — Israel's most loved street…
Israeli cuisine has a flavour all its own. Explore original, tested Israeli recipes from Tara’s Kitchen, written for everyday home cooks.
A pita stuffed with fried aubergine, boiled egg, salad and tahini — Israel's most loved street…
Flaky filo pastries filled with cheese, spinach or potato — Israel's favourite Friday morning bite.
A silky, milky pudding scented with rose water, topped with red syrup and pistachios — Israel's…
Crispy fried herb-and-spice chickpea balls served in pita with tahini, salad and pickles — the Israeli…
Most of our Israeli recipes use ingredients you can find in a regular supermarket. Where something less common is needed, we suggest easy alternatives.
They are inspired by Israeli flavours and traditions, written originally and adapted to be practical for the home kitchen.