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Pakistani Chicken Karahi
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Lebanese Manakish
Soft flatbreads topped with za'atar and olive oil or cheese — Lebanon's beloved breakfast.
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1 hr 30 minPrep🔥
15 minCook🍽️
6Serves📊
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Ingredients
- 500g flour
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 280ml warm water
- 3 tbsp olive oil
- For za'atar topping: 1/2 cup za'atar mixed with 1/2 cup olive oil
- For cheese topping: 200g akkawi or mozzarella, grated
Instructions
- Mix flour, yeast, sugar, salt; add water and oil; knead 10 minutes.
- Rise 1 hour until doubled.
- Divide into 6 balls; flatten into 15cm discs on a tray.
- Push edges up slightly to form a rim.
- Spread za'atar oil thickly on some, cheese on others.
- Bake at 220C for 10-12 minutes until edges are golden and crisp.
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Tara’s tips
- Make the za'atar-oil mix fairly loose — should soak in.
- Don't over-bake — manakish should stay soft underneath.
Serving suggestions
- Lovely with cucumber, tomato, olives and yoghurt.
Storage & reheating
Best fresh; reheat briefly.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
What is za'atar?
A blend of thyme, sumac, sesame and salt — find at Middle Eastern shops.
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