Filipino Pancit Bihon

Ingredients

• 300g rice vermicelli noodles, soaked
• 200g chicken breast, sliced
• 150g prawns
• 1 onion, sliced
• 3 garlic cloves
• 2 carrots, julienned
• 2 cups shredded cabbage
• 100g green beans, sliced
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 500ml stock
• 3 tbsp oil
• Lemon wedges, spring onion

Instructions

1. Stir-fry chicken and prawns; set aside.
2. Soften onion, garlic, then add carrot, cabbage and green beans.
3. Pour in stock, soy and fish sauce.
4. Add noodles; toss until they absorb the liquid.
5. Return chicken and prawns.
6. Top with spring onion; serve with lemon.

Serving suggestions

• Squeeze of lemon at the table is essential.

Storage & reheating

Keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions