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American Brownies
Rich, fudgy chocolate brownies with crackly tops and gooey middles — American comfort baking at its purest.
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15 minPrep🔥
30 minCook🍽️
12Serves📊
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Ingredients
- 200g dark chocolate, chopped
- 150g butter
- 3 eggs
- 250g caster sugar
- 100g flour
- 40g cocoa powder
- 1 tsp vanilla
- 1/2 tsp salt
- 100g dark chocolate chunks
Instructions
- Melt chocolate and butter together; cool slightly.
- Whisk eggs with sugar vigorously for 4 minutes until thick and pale — this is what gives the crackly top.
- Whisk in chocolate mixture and vanilla.
- Fold in flour, cocoa and salt.
- Stir in chocolate chunks.
- Tip into a lined 20cm square tin.
- Bake at 180C for 25-30 min until edges are set but middle is still slightly wobbly.
- Cool fully before cutting.
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Tara’s tips
- Vigorous egg-whisking is the secret to the crackly top.
- Slight under-bake is the secret to fudgy middle.
Serving suggestions
- Eat with vanilla ice cream.
Storage & reheating
Keeps 5 days; freezes well.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Fudgy vs cakey?
More flour = cakey; less flour, more butter = fudgy. This is fudgy.
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