Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Indian Mango Lassi
India's favourite mango-yoghurt drink, thick and cool — the perfect partner for a fiery curry.
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5 minPrep🔥
—Cook🍽️
2Serves📊
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Ingredients
- 250g mango pulp (Alphonso ideally)
- 300g thick yoghurt
- 100ml milk
- 3 tbsp sugar (adjust to mango sweetness)
- Pinch cardamom
- Pinch salt
- Ice cubes
Instructions
- Blend everything except ice until smooth and very thick.
- Add ice; blend briefly.
- Pour into tall glasses.
- Top with a sprinkle of cardamom.
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Tara’s tips
- Should be thick enough that a straw stands up.
- Plain unsweetened lassi is also classic — savoury with salt and cumin.
Serving suggestions
- Always alongside a spicy meal.
Storage & reheating
Drink fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Vegan version?
Coconut yoghurt and oat milk work surprisingly well.
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