Indian Mango Salsa

Name: Indian Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe mangoes, diced; 1 red onion, finely chopped; 1 red chilli, finely chopped; Big handful coriander, chopped; Juice of 2 limes; 1 tsp chaat masala; 1/2 tsp salt; Mint leaves to top

Diced ripe mango with red onion, chilli, coriander, lime and a sprinkle of chaat masala — bright and refreshing.

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⏱️

10 minPrep

🔥

—Cook

🍽️

4Serves

📊

EasyLevel

Ingredients

2 ripe mangoes, diced
1 red onion, finely chopped
1 red chilli, finely chopped
Big handful coriander, chopped
Juice of 2 limes
1 tsp chaat masala
1/2 tsp salt
Mint leaves to top

Instructions

Combine all ingredients in a bowl.
Toss gently.
Rest 10 minutes for flavours to meld.

Tara’s tips

Just-ripe mangoes hold their shape best.
Chaat masala is the soul.

Serving suggestions

Lovely with grilled fish or chicken.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.