American Fluffy Pancakes

Ingredients

• 250g flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 350ml buttermilk
• 2 eggs
• 60g butter, melted
• 1 tsp vanilla
• Butter for the pan
• Maple syrup

Instructions

1. Whisk dry ingredients.
2. Whisk buttermilk, eggs, melted butter and vanilla separately.
3. Combine — don't overmix; lumps are OK.
4. Rest 5 min.
5. Heat a non-stick pan over medium heat; melt a little butter.
6. Pour 1/4 cup batter per pancake; cook 2 min until bubbles appear; flip; cook 1 min more.
7. Stack high.
8. Drown in maple syrup and butter.

Serving suggestions

• Eat hot.

Storage & reheating

Best fresh.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions