American Cornbread

Ingredients

• 200g cornmeal
• 150g flour
• 60g sugar
• 1 tbsp baking powder
• 1 tsp salt
• 300ml buttermilk
• 2 eggs
• 80g butter, melted, plus more for the pan

Instructions

1. Heat a 23cm cast-iron pan in a 220C oven with 2 tbsp butter inside.
2. Whisk dry ingredients.
3. Whisk wet ingredients separately.
4. Combine — don't overmix.
5. Pour into the hot pan (should sizzle).
6. Bake 20-25 min until top is golden and a skewer comes out clean.

Serving suggestions

• Eat warm with butter and honey.

Storage & reheating

Best fresh; toast next day.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions