Mexican Chicken Tacos

Ingredients

• 800g chicken thigh, sliced
• For marinade: 3 tbsp olive oil, juice of 2 limes, 4 garlic cloves, 2 tbsp paprika, 1 tbsp cumin, 1 tbsp oregano, 1 tsp chilli powder, 1 tsp salt
• 8-12 corn tortillas, warmed
• Pico de gallo
• Guacamole
• Sliced red onion
• Lime wedges
• Coriander
• Crumbled cheese (queso fresco or feta)

Instructions

1. Marinate chicken 30 min.
2. Grill or pan-fry chicken until charred and just cooked.
3. Slice thinly.
4. Warm tortillas in a dry pan.
5. Pile chicken in tortillas with toppings.
6. Squeeze lime over.

Serving suggestions

• Eat immediately.

Storage & reheating

Marinated raw chicken keeps 2 days.

Nutrition

Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.

Frequently asked questions