Pakistani
Pakistani Chicken Karahi
A bold, tomato-rich chicken karahi cooked the way it is at home — plenty of ginger,…
Chinese Egg Drop Soup
Light chicken broth with silky ribbons of beaten egg, ginger and spring onion — five minutes of pure Chinese comfort.
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5 minPrep🔥
10 minCook🍽️
3Serves📊
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Ingredients
- 1 litre chicken stock
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 thumb ginger, grated
- 3 eggs, beaten
- 1 tbsp cornflour with 2 tbsp water
- 3 spring onions, sliced
- Pinch of turmeric (for golden colour, optional)
Instructions
- Bring stock to a simmer with soy, sesame oil, white pepper, ginger and turmeric.
- Whisk in the cornflour slurry; simmer 1 min.
- Drizzle the beaten eggs in slowly while stirring gently — creates ribbons.
- Off the heat; add spring onion.
- Eat immediately.
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Tara’s tips
- Stir slowly while drizzling for proper ribbons.
- Don't boil after adding eggs.
Serving suggestions
- Eat immediately.
Storage & reheating
Best fresh.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
Add other things?
Sliced mushrooms, corn or shredded chicken all work.
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