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Venezuelan Reina Pepiada
Arepas stuffed with creamy avocado-chicken salad — Venezuela's most famous filling.
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15 minPrep🔥
—Cook🍽️
4Serves📊
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Ingredients
- 4 arepas, pre-made and split
- 2 cups cooked shredded chicken
- 2 avocados, mashed
- 3 tbsp mayo
- 1 tbsp lime juice
- 3 spring onions
- Handful coriander
- Salt and pepper
Instructions
- Mix chicken, avocado, mayo, lime, spring onion and coriander.
- Season to taste.
- Warm the arepas in a dry pan.
- Split and stuff generously.
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Tara’s tips
- Use ripe but firm avocados.
- Reina pepiada is named after a beauty queen.
Serving suggestions
- Eat immediately so arepas stay warm.
Storage & reheating
Filling keeps 1 day.
Nutrition
Nutrition information is not yet available for this recipe. Values vary with portion size and exact ingredients — we will add verified figures here soon.
Frequently asked questions
No arepas?
Pita pockets work.
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